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Patent Searching and Data


Matches 551 - 600 out of 10,753

Document Document Title
WO/2012/046155A1
In a moulded receptacle (1; 19) for drupes, in particular for holding olives for the treatment thereof, such as pickling, pitting, filling and the like, it being possible for said moulded receptacle (1; 19) to be made up of a bottom part...  
WO/2012/045003A2
Pet treats and methods of manufacturing pet treats comprising unprocessed meats arc disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made into a powder. The unprocessed meats may b...  
WO/2012/041828A1
The disclosure relates to a method for preparation of a food product. The method comprises the following steps: applying on the food product a batter composition; applying on the food product a coating composition; applying oil on the fo...  
WO/2012/036811A1
A mold-tool system (100), comprising: a stationary plate (102); and an actuator assembly (104) being supported by the stationary plate (102), the actuator assembly (104) having: a piston assembly (106) being movable in the stationary pla...  
WO/2012/036910A2
Methods for the incorporation of dairy proteins into extruded snack products to provide a good source of protein are presented. In a first aspect, direct expanded, puffed products are obtained by selecting at least one filtered protein d...  
WO/2012/032119A1
A granulated food product comprising plant material from one or more aromatic plants, a meaty base and an osmotic agent, and a method for preparing a granulated food product comprising milling plant material from one or more aromatic pla...  
WO/2012/033895A2
The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shel...  
WO/2012/032203A1
The invention relates to a method for obtaining a coating for maintaining the safety of confectionery and bakery products, limiting the appearance of two chemical contaminants that form during heat treatment, namely: acrylamide and hydro...  
WO/2012/031720A1
The present invention relates to solidified sugar alcohol mixture containing maltitol characterized in that the mixture is comprising more than 70% w/w maltitol and less than 95% w/w maltitol based on dry matter of mixture and it is comp...  
WO/2012/030487A3
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The preconditioner (10) preferably includes a...  
WO/2012/030487A2
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The preconditioner (10) preferably includes a...  
WO/2012/030487A8
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The preconditioner (10) preferably includes a...  
WO/2012/030079A3
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/030079A2
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/025307A1
The invention relates to a method and device for introducing a visible ingredient (7, 12) into the surface of a food present as a flowable composition, in particular a hot cheese melt (1), wherein the flowable composition of the food wit...  
WO/2012/024618A2
Embodiments relate to a fine particle applicator including a loading vessel, a metering roller positioned adjacent the loading vessel, a first stippling roller in contact with the metering roller, a high speed roller, positioned adjacent...  
WO/2012/023217A1
The invention establishes a comprehensive performance evaluation method capable of being applied to rotor-stator mixers of a wide variety of shapes and modes of circulation. The method evaluates mixer performance by determining a homogen...  
WO/2012/021936A1
Disclosed is a process for producing amorphous carbohydrate granules containing a functional ingredient encapsulated therein. The process comprises: providing a carbohydrate mixture comprising 35 - 75% by weight of a water-soluble polyme...  
WO/2012/023218A1
The invention establishes a comprehensive performance evaluation method capable of being applied to rotor-stator mixers of a wide variety of shapes and modes of circulation. The method evaluates mixer performance by determining an overal...  
WO/2012/021708A1
A method for detecting the product to be sprayed, monitoring the flow and spraying the viscous solution with suspended solids. Used in conjunction with a system to heat the solution, the system requires a means to detect the product on f...  
WO/2012/016161A1
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition wherein the disper...  
WO/2012/012585A2
The food product: machine with a food supply, a rotary food pump connected to the food supply, a molding mechanism having a mold plate and a knockout drive, and a mold plate reciprocating between a fill and a discharge position. The knoc...  
WO/2012/012350A1
Textured, co-deposited, freeze-dried food products are provided, as well as methods of making same. In a general embodiment, the food products have a first component and a second component that are disposed adjacent one another. The firs...  
WO/2012/009713A2
Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and textures is achieved. To avoid damage to ...  
WO/2012/006041A3
The present invention relates to a food product with high levels of ethanol soluble fiber and total dietary fiber and methods of making the same. In particular, the food product contains at least one food ingredient and a modified high h...  
WO/2012/006413A3
An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dim...  
WO/2012/006041A2
The present invention relates to a food product with high levels of ethanol soluble fiber and total dietary fiber and methods of making the same. In particular, the food product contains at least one food ingredient and a modified high h...  
WO/2012/006413A2
An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dim...  
WO/2012/003495A3
The present invention provides methods and devices for the preparation and delivery of retention and lubricant agents to ingredients to be pelletized through a forming device such as a pellet mill, extruder or otherwise. Through the feat...  
WO/2012/000953A8
The present invention relates to a method for providing a cooked multilayered food product, the method comprises the steps of: providing a food base product; and subjecting the food base product to a cooking extrusion process through a m...  
WO/2012/000953A1
The present invention relates to a method for providing a cooked muitslayered food product, the method comprises the steps of: providing a food base product; and subjecting the food base product to a cooking extrusion process through a m...  
WO/2012/003495A2
The present invention provides methods and devices for the preparation and delivery of retention and lubricant agents to ingredients to be pelletized through a forming device such as a pellet mill, extruder or otherwise. Through the feat...  
WO/2012/002558A1
Provided is a method for producing a core material for sushi roll in which solid food materials can be used and which has a texture and taste appropriate for core material of sushi roll. The core material for sushi roll is produced by cu...  
WO/2011/160852A1
The present invention relates to a method of expanding tobacco, comprising the steps of providing the tobacco in a substantially hermetically sealable chamber (3, 4, 24, 25, 26, 27) with ambient pressure, wherein a pressure cylinder (12)...  
WO/2011/161410A1
A food bar has a first end and a second end, and a length defined from the first end to the second end. The food bar comprises a plurality of strands of foodstuff, and at least one strand extends from the first end to the second end. In ...  
WO/2011/157414A1
The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with...  
WO/2011/154421A1
The invention relates to microcapsules which have a core-shell structure, contain at least one low-molecular, anionic surfactant and comprise a metal oxide-containing shell. The invention also relates to a method for producing these micr...  
WO/2011/155575A1
Disclosed is a service providing system capable of providing a greater range of various products and services even if there is no attendant or the number of attendants is fewer than normal. A service providing system is provided with a r...  
WO/2011/154821A1
A method and machine (1) for coating confectionary product cores, whereby a mass of cores (2) for coating is loaded into a chamber (14) of a rotary drum (4) and coated to form a shell on each core; forming the shell including at least on...  
WO/2011/155363A1
Provided is a food product production apparatus which has a simplified structure and overall is compact in comparison with a conventional food product production apparatus, and also provided is a food product production method which can ...  
WO/2011/150506A1
A multi phase soft gelatin dosage form comprising at least one preformed solid dosage form and at least one liquid fill phase. The multi phase soft gelatin dosage forms of the present invention are especially useful to combine at least o...  
WO/2011/147410A3
The invention relates to a method for producing an active ingredient concentrate from micellar nanoparticles without using chemical aids to absorb fat- or water-soluble active ingredients. The invention further relates to the use of said...  
WO/2011/148006A1
The invention relates to a product including from 12 to 24 wt % of a dried fruit fat in paste form, from 45 to 60 wt % of cereals and/or cereal derivatives or a mixture thereof, and from 10 to 20 wt % of sugars, derivatives and sugar sub...  
WO/2011/144872A1
The invention relates to a machine (1) for making sushi and maki. Said machine (1) comprises a winder (10) for producing a maki, a press (20) for compacting at least one rice ball to be used to make a sushi, and a single actuator (30) fo...  
WO/2011/139404A2
The present invention is directed to improved preconditioners (12) especially useful for the production of high meat-content pet foods. The preconditioners (12) include an elongated housing (16) with one or more elongated, axially rotata...  
WO/2011/139959A1
The present invention relates to a coated food composition comprising a food product and a coating, wherein the coating comprises a mixture of erythritol and at least one bulking agent, wherein the erythritol comprises between 20% to 90%...  
WO/2011/139404A3
The present invention is directed to improved preconditioners (12) especially useful for the production of high meat-content pet foods. The preconditioners (12) include an elongated housing (16) with one or more elongated, axially rotata...  
WO/2011/131215A1
Olive pitting machine, comprising an olive feeder (2), and an olive carrier (3), which carries them to a pitting assembly (4) and a stone detaching device (16). The pitting machine has invalid olive detection means, selected between dete...  
WO/2011/131644A1
The present invention relates to a capsule with a core/shell structure, comprising a core which comprises at least one sparingly water-soluble or water-insoluble organic active ingredient, to a method for producing such capsules having a...  
WO/2011/129924A1
An apparatus (10) for forming an extrudable food stream such as a cooked cereal dough into differently colored and/or flavored dough streams is disclosed including an extruder (12) having screw augers (15) for advancing a plastic food ma...  

Matches 551 - 600 out of 10,753