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Matches 551 - 600 out of 10,877

Document Document Title
WO/2013/044040A1
Described are food products such as ready to eat cereal having a base and a coating; examples include a base, a slurry layer over the base produced by applying a slurry coating to the base, the slurry layer having less than about 80% suc...  
WO/2013/043790A3
Disclosed is an apparatus for filling a confectionary article, the apparatus including at least one conduit housed by a conduit housing, the at least one conduit extending from a conduit input to a conduit output, an output end of the co...  
WO/2013/041165A1
The invention relates to an apparatus and a method for filling a foodstuffs casing, having an automatic filler which has a filling pipe for the insertion of a filling compound under pressure into the foodstuffs casing, in which the filli...  
WO/2013/039410A1
The subject of this invention is a method of manufacturing cheese crisps, cheese crisps and food produce containing cheese crisps, applicable in food industry. The method states, that cheese is checked under a metal detector, cut with a ...  
WO/2013/037604A1
The present invention relates to a food product with a colorless coating on a surface, said coating comprising caffeic acid or an ester thereof. A further embodiment of the invention relates to a method for coloring a surface of a food p...  
WO/2013/037603A1
The present invention relates to a food product with a colorless coating on a surface, said coating comprising a quercetin derivative or an ether thereof. A further embodiment of the invention relates to a method for coloring a surface o...  
WO/2013/037602A1
The present invention relates to a food product coated on a surface with an oil free extract from grape seeds. Embodiments of the invention further relate to a method for coloring a surface of said food product when heated, and a use of ...  
WO/2013/039546A1
The present invention relates to an apparatus and method for creating a venturi effect. It is an object of the present invention for the apparatus and method to be used with solids, liquids and gases. It is an object of the present inven...  
WO/2013/036782A1
Generally, a cracker is provided having at least one marbled surface. The marbled surface may include a cracker portion and an inclusion wherein the inclusion composition has a contrasting color, texture, appearance and/or taste when com...  
WO/2013/032709A3
The present invention generally relates to particles, including particles for drug delivery and other applications. Certain aspects of the invention are generally directed to particles comprising a shell and an interior at least partiall...  
WO/2013/030760A1
The invention relates to a method for producing a food material essentially consisting of isomalt, characterised in that it includes the steps of: extruding and melting the material by raising the temperature to 80ºC to 160ºC, preferab...  
WO/2013/026699A1
The invention relates to a method for preparing an aromatic powder composition having a melting temperature Tf, including: i) feeding at least two basic powder solids having organoleptic properties into a mixer, the enclosure of which ha...  
WO/2013/028617A3
The present invention generally relates to the production of direct expanded farinaceous food products without the use of a drying apparatus such as an oven and without the use of traditionally used sugar to eliminate such drying steps. ...  
WO/2013/028775A1
Provided are multi-layered pet treats containing meat and rawhide layers. In some aspects, the treats have an alternating layer structure containing at least layer of one or more dried meats and at least one layer of chopped rawhide piec...  
WO/2013/028617A2
The present invention generally relates to the production of direct expanded farinaceous food products without the use of a drying apparatus such as an oven and without the use of traditionally used sugar to eliminate such drying steps. ...  
WO/2013/024953A1
The present invention relates to a method for drying or macerating food, comprising: a first step of arranging objects to be dried or objects to be macerated into a single layer; and a second step of radiating a laser beam into the arran...  
WO/2013/025601A3
Disclosed are ultrasonically-produced nutritional tablets and methods of manufacturing the nutritional tablets, including ultrasonically-produced infant nutritional tablets and ultrasonically-produced adult nutritional tablets. The metho...  
WO/2013/017249A1
A frozen condiment is described, chosen among the group consisting of sauces, pastes, pates, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the f...  
WO/2013/016569A1
Provided are treats having an outer portion and an inner portion which contains a filing. The filling may include ground or diced meat and further includes additional ingredients for health benefits or palatability. The treats are highly...  
WO/2013/015944A3
The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attach...  
WO/2013/014610A1
The present invention relates to the preparation of food products presented in the form of a bite-sized piece comprising a cereal-based core and a cheese coating. Said cheese snack is characterised in that it comprises a pre-layer coatin...  
WO/2013/015234A1
This method for producing a wrapped food product comprising a filling covered by dough involves: forming said wrapped food product by arranging, on a flange having an opening, multiple shutter pieces having pressing surfaces facing and s...  
WO/2013/010381A1
A method for reducing the rate of in vivo decomposition and absorption of starch, characterized in that: grinding a starchy food ingredient into fine powder, or using directly starch powder, adding a thickener and water, stirring evenly,...  
WO/2013/009978A3
A rotary sizing apparatus (20) to form granola pieces includes a transfer device (32) to move a granola slab and a diversion portion (24) extending along a transfer axis (A) between a receiving end (28) and an exit end (30) for receiving...  
WO/2013/009978A2
A rotary sizing apparatus to form granola pieces includes a transfer device to move a granola slab and a diversion portion extending along a transfer axis between a receiving end and an exit end for receiving the slab from the transfer d...  
WO/2013/009176A1
The invention relates to a method for preparing a dried fruit product, that may be based on dried fruits such as of raisins, peach, apricot, prunes, cherry, apple, pear, figs and blueberry. The method involves the coating of a dried frui...  
WO/2013/004575A1
The invention relates to a multicomponent food, to a method for production thereof, and to use thereof as a device.  
WO/2013/000093A1
A method for reducing the population of pathogenic bacteria in an animal being reared in an animal rearing facility is provided. The method involves using one or more than one naturally-occurring location-specific bacteriophages selected...  
WO/2013/001197A1
The invention relates to a food unit, including: generally tubular packaging (1); and a food product (2) contained in said packaging (1), said food product (2) including filling (3) and at least one vegetable-based wrap (4) that is maint...  
WO/2012/175266A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001...  
WO/2012/175265A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt% binder and at least 50 wt% of particles of nuts wherein the particles have an average diameter of from 0.001 to 5mm and a water con...  
WO/2012/175930A1
A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt% water and 20 to 45 wt% by dry weight of an ingredient mixture including: a. 35 to 60 wt% of a flour component comprising one or more flours selected ...  
WO/2012/173629A1
A gas assisted co-extrusion apparatus (20) includes a co-extrusion die (22) in communication with an extruder (24). A nozzle (56) that is defined by a bore (58) in the co-extrusion die extends about a nozzle axis (AN) to a nozzle exit (6...  
WO/2012/168882A1
A composition comprising a core comprising at least one oxygen-sensitive liquid natural pharmaceutically or nutritionally active agent absorbed or adsorbed onto an absorbent, an intermediate layer, comprising an interfacial tension adjus...  
WO/2012/163836A1
The present invention relates to a process for the production of extruded formulations comprising oil-in-water emulsion droplets, to such formulations as well as to the use.  
WO/2012/165576A1
In the present invention, filling-containing food products are manufactured by a shutter device provided with the following: a plurality of shutter pieces that are supported so as to be able to rotate about a plurality of axes arranged i...  
WO/2012/167264A1
The invention includes a process for preparing an aerated food product employing a refined chocolate crumb blend and an aeration agent. The methods also include a process for refining chocolate liquor and cocoa powder into a refined crum...  
WO/2012/161577A1
A moulding device (10) for moulding three-dimensional products (76) from a mass of foodstuff comprises a moulding roller (16) and a filling device (18). The moulding roller (16) has a moulding surface with at least one mould cavity (44) ...  
WO/2012/157933A3
The present invention relates to equipment for manufacturing a capsule using a vegetable gelatin as a raw material. A heating apparatus is installed on a supplying line for the gelatin supplied in a sheet shape and on a molding line so t...  
WO/2012/147046A1
The present invention relates to a foamable composition that comprises calcium-depleted casein and whey protein that can be whipped to produce a foam having (a) good foaming properties, (b) good heat set properties, or (c) good foaming a...  
WO/2012/143469A1
A packaged food product comprising a package housing and a nutritional composition having reduced stickiness on its surface, comprising a plurality of solid particles on at least one surface of the nutritional composition and a carbohydr...  
WO/2012/139725A1
The present invention relates generally to food, pet food and feed products, particularly to the production of a meat product made from a minced and/or emulsified mixture, having a meatlike appearance and texture and products so produced.  
WO/2012/140195A1
The present invention relates to high protein low fat snack products including crisps and to methods of producing them. The products are dried and expanded products. In one embodiment the product is a heat-expanded and dried crisp snack ...  
WO/2012/141566A3
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by ...  
WO/2012/142153A1
Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid...  
WO/2012/136855A1
The present disclosure concerns a bite-size food product comprising a) a plastic solid soft fruit-based centre in the form of a 3-dimensional solid of revolution having: an Aw of between 0.28 and 0.85; and a fat content of less than 14% ...  
WO/2012/134595A1
A flavor stabilized hydrated texturized plant protein may be produced by infusing dehydrated texturized plant protein particles with a water solution of one or more flavors and one or more heat denaturable soluble proteins. A binding and...  
WO/2012/134282A3
The invention relates to a spray nozzle (1) for spraying a liquid consumable medium. The invention also relates to a device (50) and a method for at least partially coating food parts, more particularly meat and fish parts, with a liquid...  
WO/2012/125147A1
A shaping assembly (14) for producing a discrete spiral shaped food product includes a die that defines at least one aperture (28) that is centered on an aperture axis (40). The at least one aperture (28) extends to an aperture exit (32)...  
WO/2012/120043A3
In the disclosed method, a first fluid (36) comprising the first phase and a first precursor polymer of the coacervate in the first phase is supplied, and drops of the first fluid (36) are formed in a second fluid (40) that is to form th...  

Matches 551 - 600 out of 10,877