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Patent Searching and Data


Matches 601 - 650 out of 10,754

Document Document Title
WO/2011/129888A2
Devices and methods for preparing and packaging food items, such as sandwiches, for example, are provided. The devices and methods of the invention are particularly suited for efficiently making and packaging any type of sandwich. In one...  
WO/2011/126771A2
According to one aspect of the present disclosure, a method, system and technique for energy allocation is disclosed. The system includes: a filtration system configured to filter waste vegetable oil generated by a facility; an engine fu...  
WO/2011/126368A1
The invention relates to a method for preparing particles, comprising a) providing a dispersion comprising a continuous phase composed of at least a first liquid, and dispersed in the continuous phase a dispersed material, wherein the co...  
WO/2011/123949A1
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for coating food products and forming clusters o...  
WO/2011/126771A3
According to one aspect of the present disclosure, a method, system and technique for energy allocation is disclosed. The system includes: a filtration system configured to filter waste vegetable oil generated by a facility; an engine fu...  
WO/2011/120477A3
The invention provides a technical solution for hollowing out the pulp of a banana using any tool or other means, the shape, length, centre or periphery thereof being subsequently filled with any type of foodstuff in any of the following...  
WO/2011/121468A1
The present invention relates to a process for the preparation of solid capsules comprising flavours, in which an emulsion comprising flavour or fragrance, a natural extract comprising saponins, water and a water-soluble biopolymer havin...  
WO/2011/117012A1
This invention provides processes and apparatus for enhancing the nutritional value of food products. Nutrition-enhancing agents are applied or dispensed onto or into food products during their manufacture by food-grade controlled-drople...  
WO/2011/117633A3
The present invention relates to a consumable biscuit product comprising an extruded biscuit portion, the body portion being formed with one or more channels disposed therein, wherein the one or more channels contain a substance which is...  
WO/2011/117013A1
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by food-grade controlled- droplet dispensing hea...  
WO/2011/114588A1
A coating device comprising: a high-speed camera (3) for imaging a tablet layer (A) in a rotating drum (1); a personal computer (4) for calculating the flow rate of tablets in the tablet layer (A) based on image data obtained by the high...  
WO/2011/113968A1
The invention defines a method for improving the functional properties of a sample, which comprises at least one component which can be modified upon absorbing ultraviolet light, by using pulsed light with an emission spectrum of 190-110...  
WO/2011/107650A1
Starting from the basic structure of a continuous pitting machine of the type provided with a rotary drum in which there is a plurality of operating lines on each of which sequential olive-pitting takes place, with the assistance of a fi...  
WO/2011/104566A3
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16) whose cross-sectional area varies along...  
WO/2011/104564A1
A method of manufacturing products comprising an outer casing of a first material (12) and containing at least one chamber (18) filled with a second material (14) comprises extruding the first material through a die (10) to form an extru...  
WO/2011/101664A1
The present invention relates to edible batter compositions which reduce fat uptake by absorption during cooking whilst maintaining characteristics of taste and texture, and to precursor compositions, methods of preparing food products a...  
WO/2011/103594A1
Edible or potable substances can be transported in biodegradable vessel.  
WO/2011/098846A1
The purpose of this invention is a device for shaping edible products, a procedure for shaping edible products and an edible product, in which the device for shaping edible products permits shaping of three dimensional food products not ...  
WO/2011/097645A1
A system and method of flavoring food includes a metering tray coupled to a frame. The metering tray may be configured to hold a food flavoring. A metering roller also may be coupled to the frame. An exterior axial surface of the meterin...  
WO/2011/097352A1
A method for manufacturing formed lumps of shellfish meat may include providing cooked shellfish meat and raw shellfish meat. The cooked and raw shellfish meat may be combined together to create a mixture of the cooked shellfish meat and...  
WO/2011/092360A1
Procedure for the obtainment of products through extrusion from a mixture of cereal flours, comprising flours from legumes of the genera Vicia or Lathyrus, extrudates obtained by said procedure, and base composition employed as starting ...  
WO/2011/092307A1
The invention relates to the use of an injection molding machine (1) for producing three-dimensional injection-molded parts, an injection molding unit (2) of the injection molding machine (1) being fed granular and/or powdery and/or liqu...  
WO/2011/079998A1
The present invention provides a granulated aromatic plant product characterized in the most authentic and natural aroma, flavor, and color ever since, as well as in easy dissolution when used. The granulated aromatic plant product of th...  
WO/2011/079303A3
Various embodiments relate to a method and an arrangement for printing an indicium onto an edible media. In some embodiments, the film is affixed onto a support material. In various embodiments, the film comprises a chitosan polymer. In ...  
WO/2011/077397A4
Developed with the aim of replacing, in urban centers, the habit of eating fast foods (saturated fat and sugars) by a meal also 'fast' but complete and balanced in terms of nutrients and functional nutrients, combining all the ingredient...  
WO/2011/075847A1
The disclosure relates to a foldable vegetable shred food sheet useful, for example, as a bread substitute and/or a food wrap. The food sheet comprises vegetable pieces and a gelling agent such as, potato shred and starch. The food sheet...  
WO/2011/077397A3
Developed with the aim of replacing, in urban centers, the habit of eating fast foods (saturated fat and sugars) by a meal also 'fast' but complete and balanced in terms of nutrients and functional nutrients, combining all the ingredient...  
WO/2011/069654A1
Subject of the invention is a method for the production of a carnitine granulate, comprising the steps of (a) providing an aqueous solution comprising at least 65% (w/w) carnitine, (b) providing a particulate carrier comprising silica, t...  
WO/2011/069210A1
A device (10) for making kebabs comprises an elongate, hollow mould (12) for forming a food substance (54) into a kebab. The mould (12) has a mouth (14) at one end for receiving the food substance (54) and an aperture (16) at the other e...  
WO/2011/070300A1
The invention relates to a method for producing fat-soluble active principles, in particular pharmaceutical and/or dietary fat-soluble active principles, in the form of particles. The invention is characterized in that said method compri...  
WO/2011/066598A1
The present invention relates to a baking pan that includes baking cavities having base and side surfaces shaped to form baked food items of either linear or curved shape making it possible to assemble a number of such shaped baked food ...  
WO/2011/068153A1
A rotating drum (11) is equipped with a measurement unit (13). The measurement unit (13) comprises a transparent member (13a) and an optical sensor (13b) which are placed at the center region of the inner wall at a given end (11b) of the...  
WO/2011/067551A1
Cocoa butter or a cocoa containing composition including cocoa liquor or chocolate is tempered and then cryogenically milled to form a tempered powder which if stored correctly will retain its free flowing properties and will not clump o...  
WO/2011/066505A2
Systems and methods for filling a fleshy fruit or vegetable with a filler are described. Embodiments include tool having an expandable member that is expandable to an expanded position to make a cavity in the fruit and collapsible to a c...  
WO/2011/066505A3
Systems and methods for filling a fleshy fruit or vegetable with a filler are described. Embodiments include tool having an expandable member that is expandable to an expanded position to make a cavity in the fruit and collapsible to a c...  
WO/2011/061245A1
A machine (1) is described for automatically producing a granular food product obtained starting from granules of grain semolina, comprising a plurality of consecutive motorized rotating mixers (3) with vertical rotation axis which each ...  
WO/2011/060522A1
Comprising two main steps (A) and (B); step (A) refers to restructuration of raw material and it is comprised by sub-steps: (A.1) definition and pre-processing of at least one raw material; (A.2) adaptation of dimensions of at least one ...  
WO/2011/060307A3
The invention generally relates to food products and supplements that have health benefits. More particularly, the invention generally relates to food products and supplements that have multiple health benefits and are fortified with ome...  
WO/2011/054516A3
Methods and compositions for producing hydrogel capsules enveloped with at least one coating layer is disclosed. The coating formulations deposited on the surface of the capsules can improve the physical integrity and the water-retention...  
WO/2011/051033A3
The invention relates to the production of core-shell particles for encapsulating reactive components for single-component resin systems. In particular, the invention relates to the encapsulation of radical initiators such as peroxides. ...  
WO/2011/049447A1
The invention is directed to a barrier composition, to a vehicle comprising said barrier composition, to a layer comprising said barrier composition, to a foodstuff comprising said vehicle or layer, to a pharmaceutical or nutraceutical c...  
WO/2011/045480A1
The invention relates to a method for manufacturing a food product, a first component of which is split so as to receive a second component. Said method is characterized in that, while conveying a first component (1) by means of an advan...  
WO/2011/045706A1
The present invention relates to a method for the preparation of solid capsules comprising ethanol. The invention further relates to solid capsules comprising ethanol as such, to products containing them and to a method for improving the...  
WO/2011/038479A1
Tubular sausage casings can be prepared from non-animal materials, primarily starches and flours by film-casting followed by gluing with an edible glue composed of konjac and carrageenan. In this way, it has been made possible to prepare...  
WO/2011/038749A1
A grinding apparatus (10) for dispensing a dose (2a) of ground frozen material starting from a frozen block (2). The apparatus (10) comprises a grinding unit (20), for grinding the frozen block (2) in order to provide an amount of ground...  
WO/2011/036683A1
Machine and respective method for forming - according to an entirely automated processing cycle - food paste to obtain dairy products dough for baked products and pastry products, made in various shapes, thicknesses and dimensions, depen...  
WO/2011/028117A1
Method for dispensing a foamed product, wherein gas is supplied to the product (P) via a microfiltration device (15). The invention further provides a product dispensing system, provided with a holder (H) which contains a product (P) to ...  
WO/2011/027102A3
The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions to degrade over time after chewing, and also the chewing gum ...  
WO/2011/026612A1
The present invention is directed to a composition for delivering edible salts into food products via microcapsules comprising a protein-polysaccharide shell matrix and an edible salt-containing active material.  
WO/2011/024197A4
The invention discloses an extruded agglomerated free flowing solid sweetener composition containing at least one caloric carbohydrate sweetener and at least one high intensity sweetener, the said free flowing solid sweetener having calo...  

Matches 601 - 650 out of 10,754