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WO/2021/205696A1 |
A control method wherein: chewing and swallowing information pertaining to the chewing of a user when the user eats a first printed food is acquired, via a network, from a sensing device provided to the user; the swallow cycle of the use...
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WO/2021/205673A1 |
This control method includes: acquiring, from a sensing device attached to a user, chewing/swallowing information pertaining to the chewing of the user while eating a first printed food; assessing the number of instances of chewing in a ...
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WO/2021/206102A1 |
In this control method: chewing and swallowing information relating to chewing by a user when the user is eating first printed food is acquired via a network from a sensing device fitted to the user; the meal time of the user is determin...
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WO/2021/199084A1 |
The present invention is related to a chewing gum compositions and method of preparing the same. Specifically, the present invention relates to chewing gum compositions comprising high-viscosity grade polymers, particularly, high-viscosi...
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WO/2021/198957A1 |
The present disclosure relates to a plant based nutritional composition composed of microcapsules comprising uniform distribution of protein source(s), fibre source(s) and flavouring agent(s) in each microcapsule. Said nutritional compos...
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WO/2021/198599A1 |
The object of the invention is to provide a new technology for industrial production of folded or rolled cakes (1) in which the decoration is applied prior to baking. To this end, the invention relates to an industrial method for making ...
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WO/2021/202634A1 |
A method of preparing a food item, including the steps of: placing at least one uncooked protein element and at least one cooked bread element into a package without sealing the at least one cooked bread element to any other element in t...
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WO/2021/202989A1 |
Provided are modified coffee and/or coffee-substitute composition, and the methods of making same, comprising cross-Maillardized substrate carrier materials or non-cross-Maillardized carrier material, having cross-Maillardized reaction p...
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WO/2021/191033A1 |
The present invention relates to the use of porous starch as spray-drying aid in the preparation of a flavor powder. The present invention also relates to a process of fabricating the flavor powder and to a flavor powder comprising porou...
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WO/2021/189738A1 |
Disclosed is a functional material prepared based on a milk protein concentrate (MPC), wherein the present invention belongs to the technical field of material chemistry. An enzymatically glycosylated MPC functional material is prepared ...
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WO/2021/194664A1 |
An aerated food product includes a base ingredient, a protein and a liquid and, in some instances, a carbohydrate source. The base ingredient may include a whole grain source, a fiber source, a fruit source, a vegetable source, or a comb...
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WO/2021/194332A1 |
A method for crystallising aqueous carbohydrate-containing substances which comprises: purifying the aqueous carbohydrate-containing substance; mixing said aqueous substance with a water-absorbing medium; distributing said mixture in a l...
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WO/2021/194469A1 |
The invention relates to an aqueous binder liquid that can advantageously be used in the layer-by-layer production of 3-D sugar-based food products. More particularly, the invention relates to an aqueous binder liquid containing: (a) 50-...
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WO/2021/191638A1 |
The present invention provides a method of forming a coated hydrogel bead, wherein the hydrogel bead is coated via microfluidics.
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WO/2021/191290A1 |
The present invention relates to plant-based coacervate core-shell microcapsules, wherein the shell comprises a plant protein extract, as well as methods and uses of the same.
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WO/2021/184857A1 |
Disclosed in the present utility model is an ultrahigh-pressure food processor, comprising a base, a column, a top plate, a first hydraulic cylinder, an upper plug, an ultrahigh-pressure cylinder body, and a lower backing plate; the colu...
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WO/2021/188756A1 |
A coating having no non-intact sugar sources and having a good texture, flavor, structure, and bowl life is described. A coating includes erythritol in an amount of about 40% to about 70% by dry weight and a sprouted whole grain ingredie...
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WO/2021/187944A1 |
The present invention pertains to the use of a coenzyme Q10 solubilizing composition for treating immune diseases. CoQ10 micelles, in which a coenzyme C10 according to the present invention is encapsulated, were found to inhibit the infi...
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WO/2021/187779A1 |
The present invention relates to a red snow crab meat fish cake noodle and a manufacturing method therefor. Provided are a method for manufacturing a red snow crab meat fish cake noodle and a red snow crab meat fish cake noodle manufactu...
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WO/2021/183601A1 |
A bread cup (10) for holding a food material (12) and a condiment container (14) has a cup body (20) made of bread. The cup body (20) has a base (22) and an upwardly extending side wall (24) that extends upwardly to a top perimeter (26),...
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WO/2021/183113A1 |
A high protein food article having a protein content of at least 20% by weight of the food article is provided. The high protein food article has a desirable texture that is stable over an extended shelf life. The high protein food artic...
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WO/2021/180696A1 |
Novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 10 wt% to 70 wt% bulking agent and from 30 wt% to 90 wt% coating composition comp...
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WO/2021/182714A1 |
The present invention relates to a prebiotic composition containing a pear extract as an active ingredient. It is ascertained that a pear extract promotes the growth of Lactobacillus acidophilus and Streptococcus thermophilus strains in ...
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WO/2021/176445A1 |
Stable food-grade microcapsule designed to deliver a composition comprising at least one active substance to a food product; use of such microcapsules in the food industry; food products, food supplements, food articles and raw materials...
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WO/2021/174361A1 |
A system and method for the continuous packaging of a confectionary product, such as cannabinoid confectionary products, by providing a packaging tray comprising a plurality of cavities, depositing a liquid confectionary product in each ...
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WO/2021/174342A1 |
A kit for molding and storing malleable foodstuff includes (a) a molding tube; (b) a plunger slidable within the molding tube for tamping foodstuff received therein to form a shaped food article corresponding in shape to an interior of t...
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WO/2021/177538A1 |
The present invention relates to a functional composition for improving health, containing a processed soybean product, and more specifically, to a functional composition for improving health, containing a processed soybean product, such...
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WO/2021/175658A1 |
The present invention refers to the use of a calcium carbonate-based composition as an anticaking agent, wherein the calcium carbonate-based composition comprises a first component being a natural ground calcium carbonate or a precipitat...
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WO/2021/175745A1 |
The present invention provides a process for the production of a meat analogue, comprising the steps of: a) introducing a meat batter comprising: i) animal protein other than egg powder, ii) plant fiber and/or starch, and iii) egg powder...
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WO/2021/169072A1 |
A preparation method for a Pickering emulsion stabilized by fish protein, comprising the following steps: using fish as a raw material to prepare and obtain a myosin solution; preparing an arginine mother liquor or a lysine mother liquor...
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WO/2021/170965A1 |
The invention relates to a composition comprising leguminous proteins which have been textured in a dry process, to a method for preparing same and to the use thereof.
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WO/2021/170856A1 |
The present invention relates to the field of fish substitutes, more precisely to a method for obtaining a raw vegan fish substitute having complete organoleptic properties (colour, taste and smell) similar to fish as well as a gelatinou...
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WO/2021/170845A1 |
Pre-baked, edible product, suitable for being baked to completion in an oven or by using hot air, wherein the pre-baked, edible product comprises a coating layer, and wherein the pre-baked, edible product contains 2.5 to 20.0 wt.% of a g...
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WO/2021/170575A1 |
Encapsulated active components for delivering a desired amount of the active component includes at least one active component encapsulated within a delivery vehicle obtained by cryogenically treating plant material. The active may be a d...
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WO/2021/173769A1 |
A piece of edible cutlery and a method to create the piece of edible cutlery is described. The piece of edible cutlery includes at least a main flour and a binder. The main flour is a wheat flour, a rice flour, a corn flour, a chickpea f...
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WO/2021/171116A1 |
A method for producing rice with a low glycaemic index and a low glycaemic load comprises, in sequence, a step of preparing husked brown rice, a step of humidifying the husked brown rice with water at room temperature until reaching a mo...
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WO/2021/171140A1 |
A method for preparing a confectionery product, in particular a brittle, comprises the steps of: making a dough by mixing melted sugar with a granular compound based on previously toasted nuts; adding also a predetermined quantity of who...
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WO/2021/172989A1 |
A foamed product dispensing system, wherein the system includes: a product dispensing machine, configured to receive an exchangeable product container; a product container, configured to cooperate with the product dispensing machine, aft...
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WO/2021/165239A1 |
The technical field of the present invention relates to a flavored delivery system comprising different particles. Process for preparing said system and consumer products containing said system are also objects of the invention.
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WO/2021/165516A1 |
A method of producing coated microcapsules comprises the steps of producing microcapsules by cold gelation having a denatured or hydrolysed protein matrix and an active agent contained within the matrix, and drying the microcapsules. A m...
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WO/2021/166673A1 |
The technology of the present invention relates to an information processing device, an information processing method, and a program by which it is possible for a desired food texture to easily be realized. The information processing dev...
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WO/2021/160054A1 |
An enteral sustained-release sugar alcohol additive, comprising two layer structures. An inner layer structure comprises components of xylitol and agar, and an outer layer structure comprises components of carrageenan or gellan gum or xa...
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WO/2021/160422A1 |
The invention relates to a bouillon tablet comprising that at least 45 wt% of all ingredients have a median particle diameter Dv50 above 0.6 mm.
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WO/2021/160421A1 |
The invention relates to a process for producing of a bouillon tablet comprising the step of adding a carbohydrate solution to a dry composition comprising crystalline ingredient, pieces of plant material and optionally amorphous ingredi...
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WO/2021/160554A2 |
The invention relates to a device (1) for shaping a strand-type food (2), in particular a piece of meat (3), comprising a pressing chamber (18), which is delimited by walls (20), wherein at least one of which can be moved by means of a p...
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WO/2021/151912A1 |
The present invention is directed to functional food compositions comprising collagen. In one embodiment, the invention relates to a collagen and nut protein blend, wherein the composition is a solid or semi-solid that is shelf-stable an...
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WO/2021/151630A1 |
The present invention relates to filling compositions comprising a blend of fats and a structuring agent. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.
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WO/2021/151134A1 |
The invention relates to a spread for a snack product comprising a dough piece (2, 4), particularly produced from potatoes, bread doughs and/or rice, the spread (1, 3) having a cheese component that consists of fresh cheese and cheese of...
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WO/2021/151788A1 |
Functionalized particles comprising a shell and a core and a payload that is embedded or entrapped, wherein the shell matrix is obtained by interfacial polymerisation of vinyltriethoxy silane and at least one other ethylenically unsatura...
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WO/2021/152009A1 |
The present invention relates to a pharmaceutical formulation suitable for use in a straw suitable for oral administration of said pharmaceutical formulation, wherein the pharmaceutical formulation is a granular solid comprising a core, ...
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