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Patent Searching and Data


Matches 651 - 700 out of 10,689

Document Document Title
WO/2010/108483A1
The invention relates to a method for producing food, in particular animal food or human food, by means of fat extrusion, in particular screw extrusion, in particular a fat mixture with embedded additives, in particular nutrients. The fa...  
WO/2010/111347A2
The present invention relates to microparticles and methods of making such microparticles that protect a bioactive substance from heat, humidity and oxidation. A microparticle comprising a bioactive substance, an agglomerating agent, an ...  
WO/2010/108482A1
The invention relates to a method for producing foodstuff and/or food additives, in particular for animal feed. Selenium, in particular sodium selenite and/or sodium selenate, is at least partially coated in fat, in particular in a fat s...  
WO/2010/110655A1
According to a first aspect, the invention relates to a mass-distributing device (18) for supplying a mass of foodstuff starting materials suitable for consumption, in particular a meat mass, to one or more mould cavities (44) of a mould...  
WO/2010/107331A1
The invention consists of a new product, Fresh Fruit Bar, characterized by the union of natural and healthy ingredients such as fruit, fruit juice and algae, which method of production involves the following steps: reception, evaluation ...  
WO/2010/098855A3
The invention provides a technique for enhancing food product overrun. Specifically, the illustrative embodiment of the present invention provides a system having a base mix input assembly and a base mix delivery assembly. The input asse...  
WO/2010/098855A2
The invention provides a technique for enhancing food product overrun. Specifically, the illustrative embodiment of the present invention provides a system having a base mix input assembly and a base mix delivery assembly. The input asse...  
WO/2010/095872A2
An apparatus for producing honey tablets according to one embodiment of the present invention comprises: an enriching tank into which honey is injected; a heating means disposed on the bottom surface of the enriching tank to heat the hon...  
WO/2010/095872A3
An apparatus for producing honey tablets according to one embodiment of the present invention comprises: an enriching tank into which honey is injected; a heating means disposed on the bottom surface of the enriching tank to heat the hon...  
WO/2010/092874A1
Disclosed are a device for puffing a snack and a system for producing a puffed snack food, whereby wiring problems are overcome, a heating cost of a member for heat-pressing a starting material of the puffed snack food can be reduced, an...  
WO/2010/086235A1
Improved oil-in-water emulsions are provided and a method for their manufacture. In particular, the emulsions comprise a means to control delivery of oil-soluble or water-soluble actives in a core comprising a liquid oil or gel oil conti...  
WO/2010/085630A1
A composition comprising from about 3 % d.s.b. to about 35 % d.s.b. of a first starch, wherein the degree of substitution (DS) of the first starch with a hydroxypropyl group is from about 0.1 to about 0.6; from about 10 % d.s.b. to about...  
WO/2010/085630A8
A composition comprising from about 3 % d.s.b. to about 35 % d.s.b. of a first starch, wherein the degree of substitution (DS) of the first starch with a hydroxypropyl group is from about 0.1 to about 0.6; from about 10 % d.s.b. to about...  
WO/2010/082053A3
One or more of hydrolysed wheat flour, soluble dietary fibre, prebiotic dietary fibre, polydextrose and soluble corn fibre ate used as basic matrix-forming ingredients in an expanded food product. The matrix-forming ingredients are mixed...  
WO/2010/083277A3
The invention encompasses compositions and methods for improving animal health and in certain embodiments to compositions and methods for improving hepatic and immune function in aged felines.  
WO/2010/082053A2
One or more of hydrolysed wheat flour, soluble dietary fibre, prebiotic dietary fibre, polydextrose and soluble corn fibre ate used as basic matrix-forming ingredients in an expanded food product. The matrix-forming ingredients are mixed...  
WO/2010/083277A2
The invention encompasses compositions and methods for improving animal health and in certain embodiments to compositions and methods for improving hepatic and immune function in aged felines.  
WO/2010/075816A1
A nutrition enriched compound rice and preparing method thereof. The method includes the steps of : obtaining the powder of raw material and rice by allowing the raw material selected from one or more kinds of black rice, Japonica rice, ...  
WO/2010/076341A1
The invention relates to a method for producing aquafeed, particularly feed pellets, wherein the raw materials are extruded possibly after prior mixture and then are processed into pellets, characterized in that the extruded product is f...  
WO/2010/075818A1
A nutrition enriched reconstituted rice and preparing method thereof. The method uses rice or broken rice as raw material and includes the steps of : obtaining the rice powder by allowing the rice or broken rice to subject to pre-sieving...  
WO/2010/071964A1
The present invention generally relates to a turbine coating apparatus and a spray gun assembly therefor. More specifically, the present invention relates to a spray gun assembly comprising a gun support mountable to the turbine coating ...  
WO/2010/074984A1
Disclosed is a hot-runner system of an injection molding system, the hot-runner system comprising a hot-runner component, including: a material, and a nano-structured material being combined with the material.  
WO/2010/069686A3
The invention relates to a method for shaping and dimensioning plant material containing cellulose, according to which the plant material is prepared by at least one extrusion process involving a compression by means of a pressure and te...  
WO/2010/067059A1
The invention discloses a shelf stable food product. The product comprises a continuous aqueous phase, liquid oil droplets dispersed in the continuous aqueous phase, and protein coated gas bubbles. The continuous aqueous phase constitute...  
WO/2010/068575A1
The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.  
WO/2010/065453A1
A method for making a food product with a low acrylamide content having organoleptical properties comparable to traditional food products. Potatoes containing a low reducing sugar concentration are used to make potato flakes. Dextrose is...  
WO/2010/063937A1
The invention relates to a method that includes separately conveying a first liquid solution (36) containing the first material and a second liquid solution (46) containing a liquid polyelectrolyte. The method includes forming of a serie...  
WO/2010/065006A1
The invention relates to the medical, chemical, pharmaceutical and food industries, to livestock breeding and biotechnology, in particular to facilities for producing encapsulated products in such a way that seamless capsules with a diam...  
WO/2010/060914A1
A process for the production of an n-butyric acid compound in microencapsulated form comprises the stages of: - providing a granular material based on the n-butyric acid compound, - mixing the granular material with a matrix having a con...  
WO/2010/060665A1
The invention relates to a method for producing a smoking product from a tobacco material, wherein the tobacco material is treated using at least one extrusion process, which comprises compaction with an increase in pressure and temperat...  
WO/2010/059478A3
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...  
WO/2010/059478A2
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...  
WO/2010/058661A1
A seamless capsule-manufacturing device (1) manufactures a seamless capsule by means of nozzles (2a-2d). A core liquid (5) and a coating liquid (6) are supplied to each of the nozzles (2a-2d) from pumps (16, 18) through distributors (21...  
WO/2010/058670A1
Production of a food including two or more solids (or two or more groups of solids) covered and contained therein has had problems that the solids are not apart from each other and the distance between the solids is not constant. Anothe...  
WO/2010/058744A1
Disclosed is a nozzle device which, for a rod-shaped food product having multiple radial-direction projections which project in the radial direction, is capable of forming a structure whereby the aforementioned radial-direction projectio...  
WO/2010/057291A1
An apparatus and a method are described for manufacturing and/or packaging of multiple items simultaneously, in particular the handling and placement for packaging of the items on an assembly line. In particular, the apparatus and method...  
WO/2010/054188A1
A co-injection molding system incorporating two or more injection gates feeding a common mold cavity to provide multiple cores surrounded by a skin material within the final finished part. An injection molding system including one or mor...  
WO/2010/053651A1
Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.  
WO/2010/053653A1
Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.  
WO/2010/049104A1
A sugar confectionery mass having a light texture comprising a chemically aerated high-boil sugar material interspersed with layers of a fat-based material and method for making the same.  
WO/2010/049621A1
The invention relates to a method for protecting active principles used in animal and human food, said method comprising the following steps carried out at a temperature lower than or equal to 600°C and in an uncontrolled atmosphere: mi...  
WO/2010/046613A1
The invention relates to a reconstituted grain of rice obtained from a mixture comprising a flour composed of at least one gluten-free cereal, said reconstituted grain of rice being characterized in that it comprises at least one food su...  
WO/2010/047239A1
In a pan coating device (10) provided with a rotating drum (1) which rotates about a horizontal rotational axis line (O), an air supply chamber (13) with a larger cross-sectional area than that of an opening (7) in the front surface of t...  
WO/2010/047237A1
In a pan coating device (10) provided with a rotating drum (1) which rotates about a horizontal rotational axis line (O) and comprises a vent hole (6) in a body portion (4), a spray nozzle (81) for spraying a fine cooling mist into a hou...  
WO/2010/046038A1
The present invention concerns a puffed popcorn starch containing powder having a loose bulk density of less than 120 g/L and a particle size smaller than 1 mm, a non-aqueous liquid-loaded starch material comprising said powder and a pro...  
WO/2010/047238A1
A spray gun (31) is attached to a multifunction unit (32) which is movable in the horizontal direction and the vertical direction. The spray gun (31) is mounted to a support holder (33), and the support holder (33) is connected to a sup...  
WO/2010/045182A2
A compound coating has a very high level of dietary fiber from about 35% to about 75% by weight, and a particle size of about 35 microns or less. The compound coating is formed by mixing a fat portion and the dietary fiber, and then micr...  
WO/2010/044532A1
The present invention relates to a cheese ball for use in bibimbap and to a preparation method thereof, enabling people preferring rice over noodles or bread to have a meal in a convenient manner, and eliminating the need for preparing s...  
WO/2010/040929A3
The invention relates to a device for continuous production by extrusion cooking of a co-extruded food product, containing whole solid pieces of the type comprising an extrusion die (20) provided with a contact face on the end of the out...  
WO/2010/040929A2
The invention relates to a device for continuous production by extrusion cooking of a co-extruded food product, containing whole solid pieces of the type comprising an extrusion die (20) provided with a contact face on the end of the out...  

Matches 651 - 700 out of 10,689