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Patent Searching and Data


Matches 651 - 700 out of 10,911

Document Document Title
WO/2012/083410A1
Agglomerates of spices and herbs are held together by a binding matrix, rather than sugars, and are formed by providing a dry mix of spices and herbs in particulate form, such as flakes, and starch-based matrix- forming material, optiona...  
WO/2012/083076A1
A cookie folding device for folding food to a desired shape. The cookie folding device may be particularly useful for folding cookies into a traditional fortune cookie shape. One embodiment of the cookie folding device includes a base, a...  
WO/2012/076115A1
The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus...  
WO/2012/075575A1
The invention is directed to microcapsules, pharmaceutical or nutraceutical compositions comprising same, and methods for preparing and using same for delivery of nanoparticle coated emulsions comprising biologically active ingredients. ...  
WO/2012/071491A1
A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with this invention retains the texture, flavor a...  
WO/2012/071294A1
A mold-tool system comprising: a manifold assembly, including: a manifold body defining: an inlet assembly; outlets being set apart from the inlet assembly; and uninterrupted melt channels extending between the inlet assembly and the out...  
WO/2012/066258A1
The present invention relates to a novel hybrid material for sequestering active principle in a concentrated fluid emulsion comprising: - a hydrophobic core comprising at least one active principle provided with at least one aromatic rin...  
WO/2012/064591A1
A process is disclosed for adhering an edible printed image to a chocolate confectionery product. The process includes providing a transfer sheet having a transparent edible film applied thereon, printing a mirrored image on the transpar...  
WO/2012/062947A1
The invention relates to a method for the production of vegetable dust for use in food and plant protection, preferably vegetable dust obtained from plants from the Brassicaceae (crucifers) family. The invention also relates to vegetable...  
WO/2012/059188A1
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially ...  
WO/2012/056321A3
The present disclosure relates to aqueous compositions for use in the manufacture of capsule shells endowed with bulk enteric properties. The present disclosure also relates, in part, to aqueous dispersions suitable for the implementatio...  
WO/2012/050999A2
The present disclosure describes an automated blend in-cup apparatus and the related method of operation. The disclosure relates generally to the field of mixing consumable material. More specifically, the disclosure relates to a mixer t...  
WO/2012/050999A8
The present disclosure describes an automated blend in-cup apparatus and the related method of operation. The disclosure relates generally to the field of mixing consumable material. More specifically, the disclosure relates to a mixer t...  
WO/2012/046155A1
In a moulded receptacle (1; 19) for drupes, in particular for holding olives for the treatment thereof, such as pickling, pitting, filling and the like, it being possible for said moulded receptacle (1; 19) to be made up of a bottom part...  
WO/2012/045003A2
Pet treats and methods of manufacturing pet treats comprising unprocessed meats arc disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made into a powder. The unprocessed meats may b...  
WO/2012/041828A1
The disclosure relates to a method for preparation of a food product. The method comprises the following steps: applying on the food product a batter composition; applying on the food product a coating composition; applying oil on the fo...  
WO/2012/036811A1
A mold-tool system (100), comprising: a stationary plate (102); and an actuator assembly (104) being supported by the stationary plate (102), the actuator assembly (104) having: a piston assembly (106) being movable in the stationary pla...  
WO/2012/036910A2
Methods for the incorporation of dairy proteins into extruded snack products to provide a good source of protein are presented. In a first aspect, direct expanded, puffed products are obtained by selecting at least one filtered protein d...  
WO/2012/032119A1
A granulated food product comprising plant material from one or more aromatic plants, a meaty base and an osmotic agent, and a method for preparing a granulated food product comprising milling plant material from one or more aromatic pla...  
WO/2012/033895A2
The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shel...  
WO/2012/032203A1
The invention relates to a method for obtaining a coating for maintaining the safety of confectionery and bakery products, limiting the appearance of two chemical contaminants that form during heat treatment, namely: acrylamide and hydro...  
WO/2012/031720A1
The present invention relates to solidified sugar alcohol mixture containing maltitol characterized in that the mixture is comprising more than 70% w/w maltitol and less than 95% w/w maltitol based on dry matter of mixture and it is comp...  
WO/2012/030487A3
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The preconditioner (10) preferably includes a...  
WO/2012/030487A2
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The preconditioner (10) preferably includes a...  
WO/2012/030487A8
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The preconditioner (10) preferably includes a...  
WO/2012/030079A3
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/030079A2
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/025307A1
The invention relates to a method and device for introducing a visible ingredient (7, 12) into the surface of a food present as a flowable composition, in particular a hot cheese melt (1), wherein the flowable composition of the food wit...  
WO/2012/024618A2
Embodiments relate to a fine particle applicator including a loading vessel, a metering roller positioned adjacent the loading vessel, a first stippling roller in contact with the metering roller, a high speed roller, positioned adjacent...  
WO/2012/023217A1
The invention establishes a comprehensive performance evaluation method capable of being applied to rotor-stator mixers of a wide variety of shapes and modes of circulation. The method evaluates mixer performance by determining a homogen...  
WO/2012/021936A1
Disclosed is a process for producing amorphous carbohydrate granules containing a functional ingredient encapsulated therein. The process comprises: providing a carbohydrate mixture comprising 35 - 75% by weight of a water-soluble polyme...  
WO/2012/023218A1
The invention establishes a comprehensive performance evaluation method capable of being applied to rotor-stator mixers of a wide variety of shapes and modes of circulation. The method evaluates mixer performance by determining an overal...  
WO/2012/021708A1
A method for detecting the product to be sprayed, monitoring the flow and spraying the viscous solution with suspended solids. Used in conjunction with a system to heat the solution, the system requires a means to detect the product on f...  
WO/2012/016161A1
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition wherein the disper...  
WO/2012/012585A2
The food product: machine with a food supply, a rotary food pump connected to the food supply, a molding mechanism having a mold plate and a knockout drive, and a mold plate reciprocating between a fill and a discharge position. The knoc...  
WO/2012/012350A1
Textured, co-deposited, freeze-dried food products are provided, as well as methods of making same. In a general embodiment, the food products have a first component and a second component that are disposed adjacent one another. The firs...  
WO/2012/009713A2
Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and textures is achieved. To avoid damage to ...  
WO/2012/006041A3
The present invention relates to a food product with high levels of ethanol soluble fiber and total dietary fiber and methods of making the same. In particular, the food product contains at least one food ingredient and a modified high h...  
WO/2012/006413A3
An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dim...  
WO/2012/006041A2
The present invention relates to a food product with high levels of ethanol soluble fiber and total dietary fiber and methods of making the same. In particular, the food product contains at least one food ingredient and a modified high h...  
WO/2012/006413A2
An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dim...  
WO/2012/003495A3
The present invention provides methods and devices for the preparation and delivery of retention and lubricant agents to ingredients to be pelletized through a forming device such as a pellet mill, extruder or otherwise. Through the feat...  
WO/2012/000953A8
The present invention relates to a method for providing a cooked multilayered food product, the method comprises the steps of: providing a food base product; and subjecting the food base product to a cooking extrusion process through a m...  
WO/2012/000953A1
The present invention relates to a method for providing a cooked muitslayered food product, the method comprises the steps of: providing a food base product; and subjecting the food base product to a cooking extrusion process through a m...  
WO/2012/003495A2
The present invention provides methods and devices for the preparation and delivery of retention and lubricant agents to ingredients to be pelletized through a forming device such as a pellet mill, extruder or otherwise. Through the feat...  
WO/2012/002558A1
Provided is a method for producing a core material for sushi roll in which solid food materials can be used and which has a texture and taste appropriate for core material of sushi roll. The core material for sushi roll is produced by cu...  
WO/2011/160852A1
The present invention relates to a method of expanding tobacco, comprising the steps of providing the tobacco in a substantially hermetically sealable chamber (3, 4, 24, 25, 26, 27) with ambient pressure, wherein a pressure cylinder (12)...  
WO/2011/161410A1
A food bar has a first end and a second end, and a length defined from the first end to the second end. The food bar comprises a plurality of strands of foodstuff, and at least one strand extends from the first end to the second end. In ...  
WO/2011/157414A1
The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with...  
WO/2011/154421A1
The invention relates to microcapsules which have a core-shell structure, contain at least one low-molecular, anionic surfactant and comprise a metal oxide-containing shell. The invention also relates to a method for producing these micr...  

Matches 651 - 700 out of 10,911