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Patent Searching and Data


Matches 701 - 750 out of 10,857

Document Document Title
WO/2011/066598A1
The present invention relates to a baking pan that includes baking cavities having base and side surfaces shaped to form baked food items of either linear or curved shape making it possible to assemble a number of such shaped baked food ...  
WO/2011/068153A1
A rotating drum (11) is equipped with a measurement unit (13). The measurement unit (13) comprises a transparent member (13a) and an optical sensor (13b) which are placed at the center region of the inner wall at a given end (11b) of the...  
WO/2011/067551A1
Cocoa butter or a cocoa containing composition including cocoa liquor or chocolate is tempered and then cryogenically milled to form a tempered powder which if stored correctly will retain its free flowing properties and will not clump o...  
WO/2011/066505A2
Systems and methods for filling a fleshy fruit or vegetable with a filler are described. Embodiments include tool having an expandable member that is expandable to an expanded position to make a cavity in the fruit and collapsible to a c...  
WO/2011/066505A3
Systems and methods for filling a fleshy fruit or vegetable with a filler are described. Embodiments include tool having an expandable member that is expandable to an expanded position to make a cavity in the fruit and collapsible to a c...  
WO/2011/061245A1
A machine (1) is described for automatically producing a granular food product obtained starting from granules of grain semolina, comprising a plurality of consecutive motorized rotating mixers (3) with vertical rotation axis which each ...  
WO/2011/060522A1
Comprising two main steps (A) and (B); step (A) refers to restructuration of raw material and it is comprised by sub-steps: (A.1) definition and pre-processing of at least one raw material; (A.2) adaptation of dimensions of at least one ...  
WO/2011/060307A3
The invention generally relates to food products and supplements that have health benefits. More particularly, the invention generally relates to food products and supplements that have multiple health benefits and are fortified with ome...  
WO/2011/054516A3
Methods and compositions for producing hydrogel capsules enveloped with at least one coating layer is disclosed. The coating formulations deposited on the surface of the capsules can improve the physical integrity and the water-retention...  
WO/2011/051033A3
The invention relates to the production of core-shell particles for encapsulating reactive components for single-component resin systems. In particular, the invention relates to the encapsulation of radical initiators such as peroxides. ...  
WO/2011/049447A1
The invention is directed to a barrier composition, to a vehicle comprising said barrier composition, to a layer comprising said barrier composition, to a foodstuff comprising said vehicle or layer, to a pharmaceutical or nutraceutical c...  
WO/2011/045480A1
The invention relates to a method for manufacturing a food product, a first component of which is split so as to receive a second component. Said method is characterized in that, while conveying a first component (1) by means of an advan...  
WO/2011/045706A1
The present invention relates to a method for the preparation of solid capsules comprising ethanol. The invention further relates to solid capsules comprising ethanol as such, to products containing them and to a method for improving the...  
WO/2011/038479A1
Tubular sausage casings can be prepared from non-animal materials, primarily starches and flours by film-casting followed by gluing with an edible glue composed of konjac and carrageenan. In this way, it has been made possible to prepare...  
WO/2011/038749A1
A grinding apparatus (10) for dispensing a dose (2a) of ground frozen material starting from a frozen block (2). The apparatus (10) comprises a grinding unit (20), for grinding the frozen block (2) in order to provide an amount of ground...  
WO/2011/036683A1
Machine and respective method for forming - according to an entirely automated processing cycle - food paste to obtain dairy products dough for baked products and pastry products, made in various shapes, thicknesses and dimensions, depen...  
WO/2011/028117A1
Method for dispensing a foamed product, wherein gas is supplied to the product (P) via a microfiltration device (15). The invention further provides a product dispensing system, provided with a holder (H) which contains a product (P) to ...  
WO/2011/027102A3
The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions to degrade over time after chewing, and also the chewing gum ...  
WO/2011/026612A1
The present invention is directed to a composition for delivering edible salts into food products via microcapsules comprising a protein-polysaccharide shell matrix and an edible salt-containing active material.  
WO/2011/024197A4
The invention discloses an extruded agglomerated free flowing solid sweetener composition containing at least one caloric carbohydrate sweetener and at least one high intensity sweetener, the said free flowing solid sweetener having calo...  
WO/2011/024197A1
The invention discloses an extruded agglomerated free flowing solid sweetener composition containing at least one caloric carbohydrate sweetener and at least one high intensity sweetener, the said free flowing solid sweetener having calo...  
WO/2011/020526A1
Erythritol is granulated together with from 10% w/w to 50% w/w isomalt. Chewable tablets are prepared and the corresponding process is described.  
WO/2011/020527A1
The present invention related to an improved method of producing a compressed product containing isomalt having a volume mean diameter preferably not smaller than 250 μm. The method is based upon agglomeration and the volume mean diamet...  
WO/2011/019867A3
The document provides compositions such as dietary supplements. Such compositions can be used to reduce pain, inflammation, stiffness, and/or discomfort associated with inflammatory conditions such as arthritis. The document also provide...  
WO/2011/019867A2
The document provides compositions such as dietary supplements. Such compositions can be used to reduce pain, inflammation, stiffness, and/or discomfort associated with inflammatory conditions such as arthritis. The document also provide...  
WO/2011/014960A1
Disclosed herein is a process producing a therapeutic comestible gummie product, the process comprises providing a sugar and/or sugar alcohol, water and heating to at least 80°C to produce a first mixture. A gelling agent and water is a...  
WO/2011/015443A1
The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bu...  
WO/2011/015444A1
The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable duri...  
WO/2011/014942A1
A chewable softgel capsule configured for encasing orally ingestible articles. The chewable soft capsule is provided with an outer shell composition which comprises at least one gelatin in a range of 20% to 60% of the total weight of the...  
WO/2011/011869A1
Agglomerates of cereals are held together by a binding matrix, rather than sugars, and are formed by providing a dry mix of cereals in particular form, such as flakes, and starch-based matrix- forming material, optionally along with othe...  
WO/2011/014295A1
Polydimethylsiloxane and/or siloxane (silicone) -derived chemical compounds are used to coating harvested forages to protect against rain and/or other weather damage and to suppress mold and spoilage in harvested forages. The PDMS compou...  
WO/2011/014639A1
A moisture migration reduction layer suitable for use with a food product to reduce moisture migration into, out of or within the food product. Further, a moisture migration reduction layer for a food product which attenuates loss of via...  
WO/2011/010912A1
The present invention relates to a device (1) and method for manufacturing a food roll, such as a sushi roll. The device comprises a substantially rectangular mat (21) for the purpose of rolling up a quantity of rice, optionally with ing...  
WO/2011/004944A9
The present invention relates to a method for preparing a nano particle by synthesizing a composite of starch or dextrin and various functional materials. The method comprises the steps of: dissolving starch or dextrin prepared from star...  
WO/2011/005099A1
A moulding device (10) for moulding three dimensional products from a mass of foodstuff starting material suitable for consumption, comprises a moulding member (16) having a moulding surface which is provided with at least one mould cavi...  
WO/2011/005245A1
Steam-heat-only, food-preparation bowl structure and related methodology. The bowl structure includes (a) an outer bowl unit having a water well disposed adjacent its base, (b) an inner bowl unit nestable in the outer unit in a condition...  
WO/2011/004944A1
The present invention relates to a method for preparing a nano particle by synthesizing a composite of starch or dextrin and various functional materials. The method comprises the steps of: dissolving starch or dextrin prepared from star...  
WO/2010/149759A1
The present invention relates to microparticles comprising a docosahexaenoic acid moiety having a low content of saturated fatty acid moieties and a low content of free surface fat. The invention further relates to uses of such micropart...  
WO/2010/151202A1
The invention relates to a kitchen appliance, especially a food printer, and a method for printing food in 2- or 3- dimensional shapes. The food printer for making 2- or 3- dimentional shapes comprising a housing (10), an opening (11) fo...  
WO/2010/142941A1
An extrusion die head for the extrusion of hollow or centre-filled shapes as well as apparatus comprising the extrusion die head and methods employing the die head. The extrusion die head (10) is for the preparation of a plurality of cen...  
WO/2010/142850A1
In the field of drug or nutrient administration novel particles and formulations thereof are provided. Said particles each have a core comprising active agent and at least partial coating comprising proteins, selected from hydrophobins. ...  
WO/2010/139824A1
The invention relates to a method for the stabilisation of sphere shapes formed by a liquid containing alcohol, from which spheres are obtained and maintained stable over time, thereby preserving the optimum physical, chemical and organo...  
WO/2010/140894A1
A support bottom (2) for a frozen pizza topping (1) arranged to be able to be placed on a provided pizza bottom and the pizza topping (1) comprising a pizza sauce (3); the support bottom (2) being provided with an attachment slip materia...  
WO/2010/133084A1
An extruder screw structure with independently staged temperature controlling dual mixing zones, includes the first screw group and the second screw group which are respectively located in the first mixing chamber (23a) enclosed by the f...  
WO/2010/132792A2
A composition comprising a nutrient encapsulated in a coating and a condiment is disclosed. A method of manufacturing the composition is also disclosed.  
WO/2010/132792A3
A composition comprising a nutrient encapsulated in a coating and a condiment is disclosed. A method of manufacturing the composition is also disclosed.  
WO/2010/132060A1
An extrusion process for producing a direct expanded food product comprises: (1) providing a feed composition that comprises instant starch, and/or at least one heat sensitive ingredient, such as fiber, protein, vitamins, omega 3 fatty a...  
WO/2010/127561A1
An integrative extrusion device includes a feeding unit (20), a screw-extruder (10), an extruding mould (40), a box (50) for containing a rotary motor, a coating unit, transmission units (70) and a cutting unit (90). The screw-extruder (...  
WO/2010/125342A3
The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions and products to degrade over time after chewing due to enviro...  
WO/2010/121490A1
A method for preparation of an aqueous foam, a method for preparation of an aerated food product, an aqueous foam comprising ethylcellulose particles, food products comprising the aqueous foam, ethylcellulose particles and use of ethylce...  

Matches 701 - 750 out of 10,857