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Matches 701 - 750 out of 10,689

Document Document Title
WO/2010/039036A1
The invention is directed to a method to produce a water-in-oil-in-water (w/o/w) emulsion, comprising: a. preparing a water-in-oil (w/o) emulsion; b. atomizing said w/o emulsion in the presence of a carrier material comprising at least a...  
WO/2010/035327A1
[PROBLEMS] To provide a novel process for capsule production in which a conventional rotary-die type automatic soft-capsule production technique which has been modified so as to have an enhanced drying ability is used to enable the water...  
WO/2010/036806A3
A method for producing a dehydrated potato product and products incorporating the dehydrated potato product. The method includes macerating uncooked whole potatoes to form a slurry. The resultant slurry is then optionally decanted to rem...  
WO/2010/036806A2
A method for producing a dehydrated potato product and products incorporating the dehydrated potato product. The method includes macerating uncooked whole potatoes to form a slurry. The resultant slurry is then optionally decanted to rem...  
WO/2010/031983A1
The present invention relates to a device for coating food products, the device (1) having a coating area (3) including: - a coating conveyor (11) provided to convey the food products in a longitudinal direction; - a device (13) for appl...  
WO/2010/031929A1
The invention relates to a method for coating food products that includes applying, on said food products, a composition containing one or more film-forming agents in a solvent, characterised in that said application is carried out by at...  
WO/2010/031928A1
The invention relates to a method for coating food products and to a device for implementing same.  
WO/2010/030410A1
Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific mechanical energy (SME) inputs as compared with ...  
WO/2010/025605A1
A nanometer functional health food, comprises bran 40-70 wt%, medical-edible foods 10-45 wt%, fruits and vegetables products 5-30 wt%. The said bran comprises wheat bran 60-90 wt% and buckwheat bran 10-40 wt%. The said medical-edible foo...  
WO/2010/025609A1
A laver dehydrating device includes an upper dehydrating beam (1), a lower dehydrating beam (4) and a transmission mechanism which enables the upper dehydrating beam (1) and the lower dehydrating beam (4) to move in same direction or opp...  
WO/2010/023617A1
A device for performing a process of treating a liquid such as milk during which air is supplied to the liquid comprises a detachably arranged liquid treating unit and a basic part (3) which is suitable for receiving and accommodating th...  
WO/2010/022764A1
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed b...  
WO/2010/020918A1
A device for producing froth comprises means (1) which are adapted to perform a pumping function and to perform a mixing process of at least one liquid and a gas at the same time. Furthermore, the device comprises suitable means (2) for ...  
WO/2010/018232A1
A method and apparatus for producing individually coated, baked, edible core products is disclosed. Individual edible cores are coated with a farinaceous dough and baked. The coated cores are agitated as their coatings expand to prevent ...  
WO/2010/015584A1
The present invention relates to a multi-layered, cooked and chilled dessert in a heat-resistant container and to a method for manufacturing it. The dessert of the invention is prepared by subsequently filling layers in a heat-resistant ...  
WO/2010/012882A1
The invention relates to a process for making an extruded food product, characterized in that to enable inclusions to be deposited on the surface, it comprises downstream of at least one extrusion die producing a ribbon of extruded and e...  
WO/2010/007111A1
The invention concerns a device having a vessel having a heater. The first pump and the first heat-exchange device are sequentially connected to the vessel by pipeline and valve- plugs. The initial mixture distribution device is also con...  
WO/2010/007280A2
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/007280A3
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/006893A1
The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. Th...  
WO/2010/006444A1
Described herein are a method and system for producing a consumable end fruit product composed of a high proportion of fruit from an intermediate fruit product. The method includes extruding the intermediate fruit product to form an extr...  
WO/2010/007109A1
The present invention relates to a method for the preparation of a granular food product, such as a black caviar substitute, comprising granulating a mixture comprising a protein colloid solution, a food gelifying agent and water, and pr...  
WO/2010/006209A2
Described are kits, food compositions and methods for cleaning the bowel, e.g., in preparation for a medical procedure, e.g., a diagnostic or treatment procedure, such as an endoscopic or surgical procedure, or radiologic imaging such as...  
WO/2010/005355A1
The present invention relates to a cooking support device. In one embodiment the cooking support device comprises a base unit, a screen unit and a cutting board.  
WO/2010/003762A1
The present invention relates to particles having a core/jacket/jacket configuration, wherein the core present in the interior of each particle comprises at least one organic active agent that is difficult to dissolve in water, or that i...  
WO/2010/006209A3
Described are kits, food compositions and methods for cleaning the bowel, e.g., in preparation for a medical procedure, e.g., a diagnostic or treatment procedure, such as an endoscopic or surgical procedure, or radiologic imaging such as...  
WO/2010/000430A1
The present invention is related to a food product-forming apparatus (10), with a movable form-body (7), in which the food product is formed, and a knock out cup (4), which executes a knock-out-movement, that removes the food product fro...  
WO/2010/001101A3
A method of manufacture of a crumb coated food product comprising the steps of: forming an aqueous mixture comprising: a flour mixture comprising one or more flours, sodium bicarbonate, optional additives selected from processing aids, s...  
WO/2010/001101A2
A method of manufacture of a crumb coated food product comprising the steps of: forming an aqueous mixture comprising: a flour mixture comprising one or more flours, sodium bicarbonate, optional additives selected from processing aids, s...  
WO/2009/157950A1
Food products are provided comprising a base food material having one or a plurality of surface pockets and two closed ends comprising the base food material, wherein each of the surface pockets are connected by one or more longitudinal ...  
WO/2009/155428A2
A method is disclosed for producing a vegetable containing half product and final product. The vegetable containing food products have a high content of non-potato vegetable puree and can be made to resemble French fries. The vegetable c...  
WO/2009/152579A1
The present invention relates generally to a laminated meat product and more particularly, to a laminated meat product comprising a first meat layer adhered to a first surface of a support member and a second meat layer adhered to a seco...  
WO/2009/155428A3
A method is disclosed for producing a vegetable containing half product and final product. The vegetable containing food products have a high content of non-potato vegetable puree and can be made to resemble French fries. The vegetable c...  
WO/2009/151636A3
The disclosed invention relates a device for lacerating selected portions of link type foodstuffs such as frankfurters, sausage, pepperoni and the like. The device employs a cutter that has a set of cutting elements to form a desired pat...  
WO/2009/150602A1
A device (1) comprises an intake duct (11) for taking in milk, an intake duct (15) for taking in a cleaning fluid, a central duct (13) in which both intake ducts (11, 15) are merging, and a pump (31) which is arranged in the central duct...  
WO/2009/150616A1
A device (1) comprises an intake duct (11) for taking in milk, an intake duct (16) for taking in a cleaning fluid, a central duct (13) in which both intake ducts (11, 16) are merging, and a pump (31) which is arranged in the central duct...  
WO/2009/146477A1
With this method to produce any stuffing/batter is the possibility given to produce any kind of sausage, salami, Beef jerky stick/bar with and without skin, but without Starter- culture, ATP/ ATN or any phosphates, chemicals, any Preserv...  
WO/2009/143840A3
The invention relates to a system (1) for producing pieces of center-filled chewing gum comprising an extruder (20), at least one measuring apparatus (101), and a control system, wherein said extruder (20) is extruding a gum rope (25) ha...  
WO/2009/144219A1
The invention concerns a method for hygienically and automatically producing from a beverage dispensing device a frothed whitened beverage in a receptacle comprising upon the actuation of a command on the device the following operations ...  
WO/2009/143840A2
The invention relates to a system (1) for producing pieces of center-filled chewing gum comprising an extruder (20), at least one measuring apparatus (101), and a control system, wherein said extruder (20) is extruding a gum rope (25) ha...  
WO/2009/143552A1
A coating composition incorporating: up to 97% by mass of a hydrogenated triglyceride that has a melting point of greater than 23°C; up to 10% by mass of hardened castor oil; said coating composition incorporating less than 1 % by mass ...  
WO/2009/144666A1
Dispenser for semi-fluid products containers, particularly confectionery creams, comprising an auger (2) rotating in a pipe (3) that extends axially from the bottom (F) of the container (C) outwards and communicates with a nozzle (17) fo...  
WO/2009/142262A1
A crusted food product manufacturing device is provided with a crust material transfer means (13) for transferring a flat crust material (11) onto a placing member (9) so as to cover the opening part (9A) of the placing member (9) provid...  
WO/2009/141083A1
The invention concerns a granulated dairy product comprising particles of milk powder, characterized in that the granulated product comprises particles of milk powder and dry particles selected from dried emulsified fat particles, whey p...  
WO/2009/138189A1
Disclosed is an apparatus for shaping food into a cylindrical roll, comprising a flexible band that has an internal side on which the food to be shaped can be placed. In order to be able to reliably and reproducibly shape the food, said ...  
WO/2009/139551A2
The present invention relates to a method for making tuna gimbap (also known as kimbap). The method comprises the steps of: spreading rice broadly over laver; removing the oil content from a tuna can, and then mixing the tuna, which has ...  
WO/2009/139551A3
The present invention relates to a method for making tuna gimbap (also known as kimbap). The method comprises the steps of: spreading rice broadly over laver; removing the oil content from a tuna can, and then mixing the tuna, which has ...  
WO/2009/136125A1
The invention relates to a method for producing milk foam, including a step of producing foam during which air is added into the milk such that milk foam is produced. According to the invention, the method includes a preliminary preheati...  
WO/2009/125725A1
Disclosed is an agitation mixing apparatus (1) that is equipped with a casing (2), in which a flow path (6) is provided for a flow of fluid; an agitator body (3), which comprises a shaft (7) disposed inside the casing (2) and vanes (8) t...  
WO/2009/126223A3
Gear pumps and methods of using the gear pumps are provided. In general embodiments, the pumps comprise a gear housing defining a passage and having an inlet and an outlet and one or more gears contained within the gear housing. The gear...  

Matches 701 - 750 out of 10,689