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Patent Searching and Data


Matches 51 - 100 out of 10,873

Document Document Title
WO/2018/108975A1
The present patent application relates to novel polyunsaturated fatty acid salt (PUFA salts) solid formulations.  
WO/2018/111024A1
The present invention relates to lactic acid bacteria having increased stability, and a method for producing same, more specifically to lactic acid bacteria having enhanced storage and thermal stability, acid resistance, bile resistance,...  
WO/2018/112465A1
The subject invention provides compositions for promoting good health. Specifically, the subject composition can be used for alleviating symptoms of indigestion, abdominal pain, and cephalic syndrome, including in healthy subjects. In pr...  
WO/2018/109676A1
Food processing equiment is provided that includes a mould (100) formed by an open basket (102) with a lid (104) that closes the basket and is arranged to hold foodstuff in the basket under compression. The basket and lid are made from a...  
WO/2018/108976A1
The present patent application relates to novel polyunsaturated fatty acid salt (PUFA salts) solid formulations.  
WO/2018/108699A1
The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook at least part of it, the deposition being done onto a deposition surface (103) by at least a depo...  
WO/2018/101662A1
The present invention relates to a method for preparing a hard capsule, comprising the steps of: (1) preparing an aqueous composition for a hard capsule by mixing a water-soluble cellulose ether, an alcohol, and water; (2) dipping a mold...  
WO/2018/101515A1
The present invention relates to a method for manufacturing mushroom fritters comprising a step of coating an herbal medicine coating agent before applying batter, so that the batter does not easily separate from mushrooms during consump...  
WO/2018/101630A1
The present invention provides a health functional food composition and a pharmaceutical composition for preventing and alleviating depression, both compositions using an extract of Vaccinium bracteatum Thunb. fruits, which are Korean na...  
WO/2018/101168A1
A robot (100) for applying a liquid to food in a container, said robot (100) comprising an imaging unit (10) for imaging the container or the food, a first arm (20) for moving a discharging unit (26) for discharging the liquid, a second ...  
WO/2018/100059A1
The present invention relates to process of making amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of at least 40% or between 20 and 60%. Further aspects of the invention relate to a ...  
WO/2018/097712A1
The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.  
WO/2018/095430A1
A fullerene soft capsule comprising a soft capsule drug liquid and a soft capsule shell, wherein the soft capsule drug liquid comprises an active ingredient, an oil phase, an antioxidant and excipients; the active ingredient is fullerene...  
WO/2018/091236A1
A description is given of a food-product printer (100) for producing a food product (108) from printable substance. The food-product printer (100) comprises a printing plate (101), which can be rotated about a first axis of rotation (102...  
WO/2018/091409A1
The invention relates to a process for preparing a particulate dairy composition, comprising the steps of: - combining condensed skimmed milk, sucrose, milk cream and milk powder to prepare a pre-emulsion containing 46-66 wt.% dry matter...  
WO/2018/093409A1
A glazed pita chip and method of producing it are presented herein. A pita chip is coated with a syrup and then is cooked to harden the syrup coating into a glaze. Additional granular food items such as nuts, granola, seeds, and the like...  
WO/2018/091908A1
A blending apparatus for coating product in flavouring is provided. The blending apparatus comprises a product dispenser configured to dispense a falling stream of product, a flavouring dispenser configured to dispense a falling stream o...  
WO/2018/087792A1
The present invention relates to a cheese processing and preservation system, comprising a series of stages in which residues, pieces, crumbs and slivers of cheese are grated, rendering the material homogeneous and uniform; the said prod...  
WO/2018/086856A1
The invention relates to a control unit (107) for a food printer (100), which is designed to extrude printing compound (108, 208) from a container (102) onto a depositing surface (104) in order to print a food (105). The control unit (10...  
WO/2018/088499A1
Provided are a food forming device and food forming equipment with which it is possible to increase the number of formed items per unit time. The main body part 14 of a food forming device is provided with a mold plate 15 arranged so as ...  
WO/2018/084453A1
The present invention relates to a mixture powder of Platycodon grandiflorus and Momordica charantia, a capsule therefor, and a preparation method therefor and, specifically, dried powders of Platycodon grandiflorus and Momordica charant...  
WO/2018/081846A1
Described herein is a method of manufacturing a dry pet food. The method comprises providing a meal mix (202), preconditioning the meal mix (206) with a liquid to create a wet mix, and introducing the wet mix into an extruder. The method...  
WO/2018/082950A1
The invention relates to a food processing system (100) allowing reconstitution and/or structuration and/or texturization of dehydrated food materials such as powders, the system comprising: - a dosing system (50) comprising one or a plu...  
WO/2018/081900A1
Disclosed herein is a method for producing a microencapsulated non-starch polysaccharide substitute for flour. The method comprises: (i) dispersing a food- grade starch into a medium at a concentration from the range of about 2% to about...  
WO/2018/077744A1
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet wherein a chicken fat having a total saturated fat content of 48 to 72 wt% (based on weight of total fat); and wherein the chic...  
WO/2018/080510A1
Compositions for promoting intestinal health are disclosed and described. In one example, the composition can include a combination of cyanidins and delphinidins, in an amount sufficient to treat intestinalhyperpermeability. In a further...  
WO/2018/075781A1
A rotary molding system for use in a patty forming machine and configured to mold food products and a fill plate for use within the rotary molding system are provided. A replaceable wear plate is provided which seats between a reciprocat...  
WO/2018/074065A1
The present invention provides a food-production assistance apparatus that can be used to produce a wide variety of foods in small quantities. A food-production assistance apparatus 100 includes an ingredient feeder 110, an ingredient tr...  
WO/2018/075141A1
A method of transferring an edible image to a substrate includes mounting a printing plate having an image to a roller; depositing an edible adhesive on the image; transferring the edible adhesive to a substrate; and depositing an edible...  
WO/2018/074759A1
The present invention relates to an aronia beverage having a significantly improved mouthfeel as a result of a reduction in the acerbity, bitterness and sourness unique to aronia, and a method for producing the same. More specifically, t...  
WO/2018/070739A1
The present invention relates to a rice ball forming device, which comprises: a support frame accounting for forming a framework; a chamber disposed at an upper side of the support frame and including an inlet for introducing materials i...  
WO/2018/066807A1
The present invention relates to a method, for preparing puffed ginseng having improved functionality and palatability, comprising the steps of: (a) dipping ginseng into carbonated water; (b) adjusting the moisture content of the ginseng...  
WO/2018/067898A1
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...  
WO/2018/067373A1
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...  
WO/2018/066835A1
The present application relates to a sweetener composition with improved taste quality comprising allulose and a salt and to a method for improving taste quality of alulose using a salt.  
WO/2018/066808A1
The present invention relates to a method, for preparing puffed ginseng having improved functionality and palatability, comprising the steps of: (a) providing moisture on the surface of ginseng; (b) adjusting the moisture content of the ...  
WO/2018/064759A1
A portioned pure (about 100%) stevia extract. The invention allows for a use of pure (about 100%) stevia extract as tabletop sweetener, i.e., in an amount yielding a sweetness which is comparable to the sweetness of a sugar cube or table...  
WO/2018/060005A1
A device for producing a product, in particular a food product, from two or more items, in particular food products, said device having: a conveying portion which provides at least one conveying device that can move along a conveying dir...  
WO/2018/062678A1
The present invention relates to a grain confectionery manufacturing apparatus, the structural components of which are moveable and separably coupled, thereby allowing a more sanitary maintenance of the apparatus, wherein the overall app...  
WO/2018/064033A1
A food forming system includes a rotatable drum, an inner platen, and a first insert plate. The rotatable drum comprises an aperture. The inner platen is disposed in a fixed position within the rotatable drum. The rotatable drum is confi...  
WO/2018/058119A1
Provided herein are edible compositions that mimic the organoleptic properties of seafood, as well as methods of making and using the same.  
WO/2018/050187A1
There is described an inline cutting system comprising an extruder having an outlet, an outlet line connected with the extruder outlet. The outlet line comprises a side wall surrounding an internal passage. Cutting means is arranged in c...  
WO/2018/049458A1
The invention relates to a dough extrusion machine (10) comprising a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining do...  
WO/2018/046054A1
The invention relates to a body with a shell forming a hollow body and a filling material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.  
WO/2018/048489A1
Nanoparticles may be derived from whole fruit. The nanoparticles may have a particles size less than about 1000 nanometers. The compositions may be used in nutraceutical products, dietary supplements, added to food or drinks, and combina...  
WO/2018/046573A1
The present invention relates to a system for preparing or semi-preparing food, wherein said system includes at least one 3D printer (10) and at least one food supporting device (12). The 3D printer (10) includes at least one extruder (1...  
WO/2018/046846A1
The invention relates to a method for producing an expanded food system, comprising a step of injecting, into an initial composition, a treatment gas comprising CO2 and N2O at a treatment pressure, characterised in that the treatment gas...  
WO/2018/043795A1
The present application relates to a method for manufacturing a powdered sauce and, specifically, to a method for manufacturing a powdered sauce, the method comprising the steps of pretreating, freezing, freeze-drying, pulverizing, and h...  
WO/2018/044232A1
This invention relates to a process of producing edible coconut products, including coconut flour, spreadable coconut butter and concentrated coconut milk. The process comprises grinding desiccated coconut in a grinding apparatus to obta...  
WO/2018/039809A1
A device for maturing fresh meat, preferably meat on the bone, in particular beef, is illustrated and described which comprises a treatment container (21) with mechanisms for receiving pieces of fresh meat. According to the invention, pr...  

Matches 51 - 100 out of 10,873