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WO/2019/175331A1 |
The present invention relates to the industrial production of particles comprising at least one oxidable active. The apparatus of the invention comprises an extruder which is connected to a source of argon, krypton and/or xenon gas. Said...
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WO/2019/178184A1 |
A patty forming machine is configured to mold food products. The machine includes a stripper plate through which food product is configured to pass when the stripper plate is in a fill position, a sensor configured to determine positions...
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WO/2019/175324A1 |
The present invention relates to extrudates comprising water-soluble vitamins and other micronutrients. They are obtainable by adiabatic extrusion. During extrusion, temperature is controlled by the viscosity of the composition which is ...
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WO/2019/175326A1 |
The present invention relates to extrudates comprising a matrix and vitamin A palmitate. The matrix comprises or consists of octenyl succinate starch and dextrin. Such water-soluble or water-dispersible extrudates have an excellent stora...
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WO/2019/178486A1 |
A method for treating autoimmune and/or inflammatory disease includes a step of identifying a subject exhibiting symptoms of autoimmune and/or inflammatory disease administering a fasting mimicking diet. A probiotic composition for gastr...
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WO/2019/178481A1 |
Enteric softgel capsules comprise a fill material and an enteric shell composition, characterized in that the enteric nature of the capsules may be achieved without an enteric coating or added conventional enteric polymers.
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WO/2019/177726A1 |
A method for controlling foam comprising providing a food composition comprising a foam control agent and a foodstuff, the foam control agent; and processing the food composition. A food composition comprising a foodstuff and a foam cont...
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WO/2019/169883A1 |
A weight loss meal replacement bar using bananas as the main ingredient and a preparation method therefor, the food ingredients used in the weight loss meal replacement bar mainly comprising: banana powder, coix seed powder, oat flour an...
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WO/2019/169433A1 |
Provided herein is a protein food product containing protein that optionally includes collagen protein, peptides and/or one or more amino acids or derivatives thereof, one or more gelling agents. one or more flavouring agents, and one or...
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WO/2019/169802A1 |
Provided in the present invention is a 3D accurate printing method for easy-to-swallow dual-color mashed potato / mashed purple sweet potato cold dish, which belongs to the field of food processing. The method comprises the following ste...
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WO/2019/170839A2 |
A therapeutic or non-therapeutic method of inducing satiety in a mammal is described. The method comprises administering to the mammal a composition comprising microparticles, in which the microparticles comprise lipid contained within a...
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WO/2019/170840A1 |
A composition for use in a method of providing sustained energy release over time in a subject is described. The composition comprises or consists of microparticles comprising high glycaemic index (Gl) carbohydrate contained within a gas...
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WO/2019/168053A1 |
Provided are: a pigment dispersion composition having exceptional color production, good color retention, and excellent flavor; and a colored oral composition in which the same is used. There are prepared a pigment dispersion composition...
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WO/2019/168915A1 |
A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non- sucrose carbohydrate syrup from a first applicator and a sucrose syrup f...
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WO/2019/165735A1 |
Provided is a method for improving a 3D printing effect by means of prognostic processing of concentrated fruit pulp, which pertains to the technical field of fruit and vegetable food processing. Said method is characterized in: adding p...
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WO/2019/165733A1 |
Provided is a method for 3D printing a dual-color stuffed pastry by means of concentrated fruit pulps. Two ingredients are fully mixed respectively, the ingredients are made homogeneous respectively, the temperature thereof is maintained...
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WO/2019/162085A1 |
The invention relates to a food processing system (100) for preparing an edible mass of a food product starting from a raw food material, the system comprising: - one or a plurality of food containers (20), each one comprising a raw food...
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WO/2019/164043A1 |
The present invention relates to a low-calorie mayonnaise composition containing 25-30 wt% of olive oil, 20 wt% of an aqueous MC solution, and 12-15 wt% of egg yolk, and has a remarkable effect of providing novel intestine-regulating, lo...
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WO/2019/164960A1 |
Systems and methods are presented for a swallowable pH sensor made entirely of edible and digestible materials. A substrate is provided and an electrical circuit pattern is printed on a top surface of the substrate. The electrical circui...
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WO/2019/158605A1 |
The invention relates to a cooling tool (1) for a food or animal feed extruder (E), the cooling tool having i) an inlet end (3), which can be fixed to a food or animal feed extruder (E) and at which extrudate (4) can be led into the cool...
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WO/2019/158578A1 |
The invention relates to a product (1) comprising a plurality of portions (21-26) of flavouring substances associated with fastening arrangements (31-36; 41'-46'). The fastening arrangements (31-36; 41'-46') can be modified with energy t...
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WO/2019/157592A1 |
A process of producing an edible powder containing cannabis including providing a desired quantity of cannabis oil, a cannabis isolate or a cannabis distillate, mixing the cannabis oil, cannabis isolate or cannabis distillate with a solv...
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WO/2019/160277A1 |
The present invention relates to a composition and a healthy food product for induced bowel movement and diet comprising 47-57 parts by weight of a psyllium husk powder, 18-28 parts by weight of a rice bran powder, 5-6 parts by weight of...
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WO/2019/153557A1 |
A peanut protein vegetarian sausage and a preparation method therefor, the vegetarian sausage is made from components comprising the following ingredients according to parts by weight: 50-100 parts of low-temperature degreased peanut pro...
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WO/2019/154848A1 |
This invention provides for an agglomerated beverage ingredient powder comprising a median particle size (D50) of between 200and 1000 microns and a density of between 250 and 950g/l.
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WO/2019/154869A1 |
The present invention relates to a method for processing a coated food product, as well as coated food products obtainable by said methods. The method is particularly suitable for processing extrusion coated food products, such as sausages.
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WO/2019/148250A1 |
The invention relates to a method of producing an emulsion or suspension from a biomass. The invention also relates to producing a powder or products produced therefrom. The invention also relates to an emulsion or suspension produced by...
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WO/2019/150170A1 |
The present invention relates to an ingredient or material in powder form comprising an integral core for the production of baked goods, pastries and cakes, with a total fat reduction of between 1% and 95%, comprising microencapsulated n...
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WO/2019/152703A1 |
A coated particle may include a food particle coated by a carbohydrate. The coated particle may have an average particle size from about 10 µm to about 250 µm. The food particle may include a relatively bitter component (e.g., cocoa) a...
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WO/2019/152071A1 |
The present disclosure provides a grill having a movable upper platen and a lower platen, the latter of which holds food products that are cooked by between the platens. The upper platen has a platen arm, locking drive, and locking pin c...
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WO/2019/149822A1 |
The present invention relates to food compositions connprising omega-3 fatty acids and bran or bran extract. Further aspects of the invention are a food product comprising the food composition, a method of stabilizing omega-3 fatty acids...
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WO/2019/145731A1 |
A microcapsule (1), the microcapsule (1) comprising a hydrophilic core (11), preferably containing a water-soluble species and/or a suspended species (11a), a first wall (12) surrounding the aqueous core (11) and comprising an inner-most...
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WO/2019/145353A1 |
The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises mixing an ingredient composition comprising crystalline ingredients, hygroscopic amorphous ingredients, ...
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WO/2019/141928A1 |
A folding and rolling table (1) for preparing rolled food products comprising a filling inserted into a rice paper, comprising a conveyor belt (2) and a folding member (5), said folding member (5) comprising a system of at least two nozz...
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WO/2019/140241A1 |
Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to ...
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WO/2019/138112A1 |
A capsule for the preparation of a beverage from beverage powder, in particular of coffee from ground coffee, by introduction of water into the capsule comprises a pellet composed of a powder mixture, wherein the pellet is sheathed with ...
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WO/2019/134764A1 |
The invention relates to a spherical product characterised by a thin, yielding, plastic-feeling, gelatin-type permeable calcium alginate membrane in the form of a sphere with an outer diameter of 3 to 15 mm and a liquid core, for use in ...
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WO/2019/134251A1 |
A manufacturing method and manufacturing device for trace element supplement granules. The manufacturing method involves sequentially performing physical pressing, pulverizing and sieving of trace elements to obtain trace element supplem...
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WO/2019/135592A1 |
The objective of the present invention is to provide: a powder in which a bitter melon powder and a sweet potato powder are mixed, the power being capable of maximizing the efficacy of a bitter melon and a sweet potato by enabling the co...
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WO/2019/134992A1 |
The present invention relates to a method for producing a vegetable meat substitute having improved texture and appearance. The invention also relates to vegetable meat obtained by the method. The vegetable meat substitute provided by th...
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WO/2019/134880A1 |
There is provided a method (200) for preparing an extrudable food item comprising wheat flour and non-wheat flour at an apparatus (10), which comprises a mixing unit (120) and a heating unit (130). The method comprises combining (210), u...
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WO/2019/132103A1 |
The present invention relates to a method for preparing function-enhanced konjac rice and, more specifically, to a method for preparing konjac rice having enhanced functions by adding dietary fiber extracted from bamboo shoots such that ...
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WO/2019/132656A1 |
Apparatus (1) for coating a food product (10) with a batter, comprising a frame in which an endless conveyor belt (15, 15') is mounted, the endless conveyor belt having a transport run (15) to advance a food product (10) from an entry se...
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WO/2019/129925A1 |
The present invention relates to a breaded preparation which is in a form of a deep-fried product and which has been breaded with a food fat component. In the present invention the breading is capable to form a moisture-retentive and tas...
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WO/2019/129744A1 |
The invention relates to a cooling nozzle which has a product passage channel of annular cross-section the circumference of which is closed with the exception of at least one recess. Said recess has the effect that compound exiting the p...
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WO/2019/129927A1 |
The present invention relates to a breaded preparation to be cooked in oven, which preparation is breaded with a food fat component which is capable to prevent oxidation of fatty acids and to form deep-fried products-like final products ...
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WO/2019/130227A1 |
The present invention concerns a composition based on a mucous secretion of gastropods, preferably snail slime. In addition, this invention concerns a film or edible film obtained/obtainable with this composition and its use in the food ...
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WO/2019/126892A1 |
The present invention relates to the field of aquaculture, particularly to an additive for aquaculture diet, preferably an additive for fish diet, even more preferably an additive for aquaculture larva diet, comprising microencapsulated ...
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WO/2019/121517A1 |
The present invention relates to a new and improved solid (powderous) formulation, which comprises a high amount of curcuminoids.
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WO/2019/125157A1 |
The invention relates to an in-line multi-mode coating machine adapted to coat food products with a particulate coating material, the machine comprising in-line with each other and in succession: an infeed conveyor assembly, a rotary tum...
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