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Matches 101 - 150 out of 10,878

Document Document Title
WO/2018/046846A1
The invention relates to a method for producing an expanded food system, comprising a step of injecting, into an initial composition, a treatment gas comprising CO2 and N2O at a treatment pressure, characterised in that the treatment gas...  
WO/2018/043795A1
The present application relates to a method for manufacturing a powdered sauce and, specifically, to a method for manufacturing a powdered sauce, the method comprising the steps of pretreating, freezing, freeze-drying, pulverizing, and h...  
WO/2018/044232A1
This invention relates to a process of producing edible coconut products, including coconut flour, spreadable coconut butter and concentrated coconut milk. The process comprises grinding desiccated coconut in a grinding apparatus to obta...  
WO/2018/039809A1
A device for maturing fresh meat, preferably meat on the bone, in particular beef, is illustrated and described which comprises a treatment container (21) with mechanisms for receiving pieces of fresh meat. According to the invention, pr...  
WO/2018/038310A1
The present invention relates to: a lactase-containing double microcapsule formulated using lactase as a core material and sequentially coating the core material with a first coating material and a second coating material; a method for p...  
WO/2018/039503A1
Systems and methods are provided for calibration of conditioning systems through selected biomaterials and/or sensing unit where the variability of the conditioning system is identified and compensated in subsequent conditioning session ...  
WO/2018/036339A1
The invention relate to a saccharide microparticle carrier and a preparation method, a using method and an application of the same. The saccharide microparticle carrier comprises three kinds of pores with different pore size ranges, wher...  
WO/2018/036840A1
A method of manufacture of a breaded food product comprising the steps of: providing a solid or solidified substrate; applying a coating to the substrate to form a coated substrate; applying a crumb coating to the coated substrate to for...  
WO/2018/032117A1
An apparatus and method for depositing flowable material comprising a chamber housing that receives and deposits flowable material, a rotary valve shaft and a piston shaft inside the chamber housing, the piston shaft rotatable in synchro...  
WO/2018/034568A1
The present invention relates to a rotary cylindrical mould member and a method for manufacturing a rotary cylindrical mould member for moulding food products suitable for consumption. One or more recessed mould cavities (21) are formed ...  
WO/2018/027287A1
The present invention describes a pressure-sensitive edible adhesive. The pressure-sensitive adhesive proposed is composed of an edible adhesive fraction applied onto a support material, which may likewise be edible, obtained from biopol...  
WO/2018/029057A1
The invention relates to a powdered beef fat and the manufacturing process for the production of a powdered beef fat. In particularly the invention relates to a powdered beef fat and to a process for the production of a powdered beef fat...  
WO/2018/030579A1
The present invention relates to a polymer capsule having a double-layered structure and stabilizing lutein, and a preparation method therefor. The polymer capsule having a double-layered structure has effects of enabling consistent elut...  
WO/2018/028081A1
A cheese powder flavor, prepared from the following raw materials in parts by weight: 3-5 parts of a sulfur-containing flavor ester composition, 0.03-0.05 part of glycerol monooleate, 50-60 parts of casein hydrolysate, 3-5 parts of starc...  
WO/2018/022686A1
Embodiments may include a method of making a cheese shape. The method may include providing a cheese-shaping system. The cheese-shaping system may include at least a first chilled roller belt. The method may also include supplying a chee...  
WO/2018/020504A1
The present invention discloses a food product and a method for preparing thereof, wherein the product can be a food spread configured to be dispensed via a roll-on dispenser. The roll-on dispenser can be utilized to create a thin and ho...  
WO/2018/021886A1
The present invention relates to a food composition for relieving hangover, overcoming fatigue and improving immunity comprising, as an active ingredient, an extract of a mixed herbal medicine extracted from a mixed herbal medicine consi...  
WO/2018/021891A1
The present invention relates to a composition containing a natural material extract as an active ingredient for alleviating constipation and coprostasis and a preparation method therefor. The present invention provides a composition for...  
WO/2018/020054A1
The present invention relates to methods for preparing a powdered food product and powdered food products obtainable by the methods. There are also disclosed methods for preparing a food stock and food stocks obtainable by the methods, a...  
WO/2018/017138A1
The present invention is a composition that includes, in embodiments, an oil phase having at least one vegetable oil, at least one fatty acid in free form and a sucrose ester as sucrose palmitate; and an aqueous phase comprising sodium l...  
WO/2018/015197A1
Method for manufacturing a series of capsules (1A) comprising a core (3), and a gelled shell (5) completely encapsulating the core and comprising at least two outer phases (5A, 5B), the gelled shell having an outer surface comprising at ...  
WO/2018/016954A1
The invention relates to a method for applying a consumable treating liquid to an individual meat product, comprising the steps of placing an individual meat product on a carrier; moving the meat product towards a liquid applier; applyin...  
WO/2018/016677A1
The present invention relates to a complex plant extract having an allergic rhinitis, atopic dermatitis or chronic asthma ameliorating effect, as a functional food composition comprising a guava leaf extract, a green tea leaf extract, a ...  
WO/2018/015346A1
The present invention relates to a powdery vitamin preparation, in which the vitamin has substantially a particle size of less than 0.7 µm and which contains an effective amount of propyl gallate. The invention also relates to methods f...  
WO/2018/011095A1
The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook it, wherein deposition is done onto a deposition surface (103) by at least a deposition head (102...  
WO/2018/012806A1
A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a sh...  
WO/2018/011096A1
The invention refers to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook it, deposition being done onto a deposition surface (103) by at least a deposition head (102), suc...  
WO/2018/012801A1
A cartridge assembly, a cartridge device, a food forming module, and a cooking apparatus capable of using three-dimensional (3D) printing technology to form and cook food are provided. The cooking apparatus includes a main body, a cookin...  
WO/2018/011449A1
The invention relates to a cooking robot for cooking a food product (150) produced from foods (10) contained in cartridges (30) coupled to the cooking robot (300). The robot comprises at least one extrusion device (40) for extruding food...  
WO/2018/012805A1
A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in ...  
WO/2018/009532A1
Natural encapsulation flavor products. Substantially natural particulate extrusion encapsulated flavor products are described including a flavor encapsulate, encapsulated in a natural glassy matrix, where the amount of flavor encapsulate...  
WO/2018/007490A1
A foam comprising water and native rapeseed protein isolate comprising 40 to 65 wt.% cruciferins and 35 to 60 wt.% napins and having a solubility of at least 90% over a pH range from 3 to 10 at a temperature of 23±2ºC.  
WO/2018/002301A1
Provided herein is a process for preparing a solid particle comprising: preparing an emulsion comprising: from 0.01 to 0.24%, by weight, of the final weight of the solid particle, of a saponin; from 5 to 55%, by weight, of the total weig...  
WO/2018/002297A1
Provided herein is a rice husk particles wherein at least 90%, by weight, of the total weight of the particles, has a diameter less than 25 µm.  
WO/2018/002139A1
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: providing a heat-treated acidified milk-based ingredient; mixing said ingredient with a cream component, to obtain a cream composition c...  
WO/2018/001876A1
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet characterized that a beef fat having a total saturated fat content of 54 to 72 wt% (based on weight of total fat); and wherein ...  
WO/2018/002331A1
Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance,...  
WO/2017/220309A1
Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the ...  
WO/2017/220192A1
The invention relates to a method for heating a concentrate (K) in an installation for spray drying (100) according to the preamble of claim 1 and to an installation (100) for performing the method according to the preamble of claim 8. T...  
WO/2017/220334A1
The invention describes a system (100) for producing a foodstuff (107). The system (100) includes a plate (108) and a printing head (102), which is disposed above the plate (108) and is configured to extrude an edible compressed mass in ...  
WO/2017/220335A1
The invention relates to a system (100) for producing a cooked foodstuff (102). The system (100) comprises an extrusion chamber (110) having a moving extrusion head (111) for extruding an extrusion compound, and a cooking chamber (120) a...  
WO/2017/220191A1
The invention relates to a method for heating a concentrate (K) in a system for spray drying (100) according to the general terms of claim 1, and a system (100) for carrying out the method. The method and the system for carrying out same...  
WO/2017/220412A1
The present application relates to the use of a surface-reacted calcium carbonate as extrusion aid for the production of a puffed polysaccharide-based material excluding fibrillated cellulose-containing materials, wherein the surface-rea...  
WO/2017/216197A1
The invention relates to a device for dosing into a container (2) a pasty food product including solid pieces and a sauce. The device comprises an metering nozzle (1) comprising a main outlet to which the pasty food product with solid pi...  
WO/2017/214492A3
Described herein is a pumpable and/or flowable suspension comprising about 10-60 wt% of beta glucan (BG) that when diluted achieves a filterability ratio less than about 1.5. Further described herein is a pumpable and/or flowable suspens...  
WO/2017/209397A1
The present invention relates to a composition for enhancing the absorption of fat-soluble vitamins. The composition for enhancing the absorption of fat-soluble vitamins, according to the present invention, promotes the in vivo absorptio...  
WO/2017/207954A1
The invention relates to improvements in or relating to the coating of food with batter. A method includes: applying the composite batter coating to the portion of food (e.g. fish, seafood or meat portion), the composite batter coating c...  
WO/2017/209361A1
The present invention relates to a method for preparing an Allium hookeri hot sauce having red pepper paste, which contains Allium hookeri and black rice aleurone layer extracts, as a base. The sauce preparation method enables compensati...  
WO/2017/205932A1
The present disclosure relates generally to flour compositions for use in baking and other culinary applications. In particular, the disclosure relates to flour compositions comprising popcorn flour, and their use as gluten-free substitu...  
WO/2017/203086A1
The present invention relates to a family of compounds derived from 5-bromo-7-azaindole, to which alkyl chains are incorporated in one of the nitrogen atoms to render the compounds soluble in organic solvents, and to which 4-(diphenylami...  

Matches 101 - 150 out of 10,878