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Matches 101 - 150 out of 10,682

Document Document Title
WO/2017/072502A1
The present invention relates to formulations comprising a liquid such as an oil loaded onto a solid carrier, and methods for producing the same. The formulations can be used in foodstuffs, feeds, and cosmetic and industrial products. Mo...  
WO/2017/075357A1
A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active in...  
WO/2017/071934A1
Disclosed is a method (200) in a system (100) for producing a foodstuff (117). The method (200) comprises the determining (201) of a recipe for producing a first foodstuff (117), wherein the recipe indicates a first type of capsule from ...  
WO/2017/069640A1
The present invention relates to a foaming apparatus wherein the apparatus includes an enclosure with a first and second cavity located therein wherein the enclosure includes at least one zone of constriction defined by internal surface(...  
WO/2017/068071A1
Apparatus (3) for manufacturing a liquid. The apparatus (3) is arranged for inclusion in a pellet coating system (1) to supply the liquid to downstream apparatus such as a pellet coating station (204). The apparatus (3) includes: a mixin...  
WO/2017/068271A1
The invention relates to a method for producing a food dough, comprising the following steps: (A) preparing a gel comprising at least starch and maltodextrins diluted in a fluid medium, (B) preparing a foam consisting of one or more food...  
WO/2017/068278A1
The present invention relates to a method including heat treatment of a composition including chitin and water-soluble vitamins and/or derivatives thereof. The invention also relates to a granule which can be obtained by the method accor...  
WO/2017/064696A2
A method for processing a material, comprising propelling a bulk of material throughout an artificially generated storm, aid rotationally impelling the bulk of material, thereby generating acoustic effects operative tor processing of the...  
WO/2017/063660A1
The invention relates to a capsule consisting of a shell and a filling that contains plant sterol ester and/or plant stanol ester and citrus oil. The capsule is suitable for lowering serum LDL cholesterol level.  
WO/2017/066812A1
The invention provides an appliance (10) for making a hollow toasted food product. The appliance (10) includes a pair of opposed parts (12.1, 12.2) which is hingedly connected 5 along one side such that opposed surfaces (16.1, 16.2) can,...  
WO/2017/063068A1
A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of tofu or wheat gluten is first frozen so as to cause the formation of ice crystals...  
WO/2017/063746A1
The invention relates to a capsule consisting of a shell and a filling that contains plant sterol ester and/or plant stanol ester and citrus oil. The capsule is suitable for lowering serum LDL cholesterol level.  
WO/2017/066158A1
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes a coconut component (i.e., coconut oil, coconut cream, and/or coconut milk), fat, stabilizer, sweetener, and ...  
WO/2017/059488A1
There is provided a food composition comprising at least one edible oil in a gel matrix wherein the composition is a flexible cohesive solid at a temperature in a range of from 3° to 6° C. The composition can contain cocoa solids and/o...  
WO/2017/059508A1
The present invention relates to an emulsifying powder based on polysorbate and polysaccharides, preferably maltodextrin and gum arabic, used in bread and cakes.  
WO/2017/059525A1
The present invention provides a hand-held device for producing a spherical gel food product from a mixture of liquid food and gelling agent, the device comprising a housing, a reservoir adapted to fit within the housing for holding the ...  
WO/2017/060320A1
This invention relates generally to multivitamin extrudates. Their production as well as their use.  
WO/2017/060477A1
A nutritional composition comprising at least one microbial organism formulated as a fast melting composition.  
WO/2017/054084A1
There is provided an iron-fortified tea preparation comprising dried tea; and a mixture of a chelator and iron adhered to the dried tea, optionally with an adhesive, the molar ratio of chelator:iron in the mixture being about 2:1 or grea...  
WO/2017/058037A1
The present invention relates to a soy paste drying device and the respective drying method, the drying device having a main body and a feeder, a main worm gear conveyor (50), an electric actuating motor and a gearbox for actuating said ...  
WO/2017/055832A1
An ingredient processing system, including: at least one moveable receptacle (5) including a lifting bracket (17); at least one moveable processing device (7); and a transfer system including at least one robotic arm (9) and a control sy...  
WO/2017/050773A1
The present invention relates to a method for preparing a probiotic powder comprising at least one probiotic bacterium, said method comprising: a) providing a probiotic biomass composition comprising at least one probiotic bacterium resu...  
WO/2017/052907A1
A nutritional compositions in a compressed solid form comprising about 5 to about 35% by weight of protein, about 5 to about 50% by weight percent of fat, and about 40 to about 70% by weight percent of carbohydrate, wherein the compresse...  
WO/2017/046167A1
The present disclosure is concerned with methods for the topical application of seasonings to snack foods, in particular an uncooked snack food. The disclosure is further concerned with compositions containing seasonings that are suitabl...  
WO/2017/046659A1
A meat substitute comprising two or more sources of plant protein, or a meat substitute comprising one more sources of plant protein and a fruit, fruit powder, or chia seed extract, or a low allergen meat substitute that is optionally fr...  
WO/2017/045069A1
The invention relates to a method for transferring the print of a logo (either an image or text) onto a food item, particularly an item from a bakery or a butcher's, or a solid dairy product, and to an edible ink composition and a print ...  
WO/2017/042296A1
A method of preparing a frozen, microwaveable, coated food product comprising the successive steps of: providing a portion of a solid or solidified substrate; preparing a breaded portion comprising the portion of substrate and a crumb-ba...  
WO/2017/041135A1
The present invention provides flavour sticks for cooking animal flesh. Particularly, the invention provides an edible composition in the form of a plurality of flavour sticks having application in cooking flesh of animals for consuming ...  
WO/2017/042295A1
A frozen, microwaveable, coated food product comprises: a core of cooked edible material having a weight equal to 15-95wt% of the food product, a fried coating that envelops the core of edible material and having weight equal to 5-85wt% ...  
WO/2017/037131A1
The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method comprising: forming a dairy composition by: (i) adding a sugar composition to ...  
WO/2017/037321A1
The invention relates to a coating for freshly pre-prepared potatoes, to the method for the application thereof and to the end product of portions of coated and packed potatoes. The coating includes a matrix of modified potato starch, pr...  
WO/2017/033007A1
A control unit for an electronic vapour provision system includes a battery for providing electrical power to a heater which is used to produce vapour. The battery is a lithium iron phosphate battery. The battery provides an output volta...  
WO/2017/031154A1
A system (10) for manufacturing a comestible is provided including a comestible source (20) and a pair of movable walls (40) downstream of the comestible source (20). The pair of movable walls (40) includes a first movable wall (45) and ...  
WO/2017/029575A1
A soft semi-moist composition, for example semi-moist extruded kibbles, is formulated to substantially maintain softness through storage in a blend with dry food compositions. Softness is maintained by hindering formation of protein-star...  
WO/2017/021073A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of gellan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt....  
WO/2017/024069A1
A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to ...  
WO/2017/021072A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of xanthan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt...  
WO/2017/021070A1
The in invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 1.8-12 wt.% of carboxymethyl cellulose; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of s...  
WO/2017/021071A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 1.5-10 wt.% of heteropolysaccharide gum selected from galactomannan, glucomannan and combinations thereof; d) 0-25 wt.% of glut...  
WO/2017/021069A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.2-4.8 wt.% of xanthan gum; d) 0.2-4.8 wt.% polysaccharide gum selected from locust bean gum, guar gum, konjac gum and combina...  
WO/2017/019752A1
The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt% citrus fibers dispersed therein under a low-shear stirring of l...  
WO/2017/018971A1
An apparatus to apply seasoning to a foodstuff comprising a plurality of individual food portions comprises a rotatabie drum supportable in a generally horizontal position and having an inlet at a first end, an outlet at a second end and...  
WO/2017/012625A1
An extruder for making meat analogue products, where the extruder comprises a product outlet (22), and a longitudinal barrel (8) comprising an inner surface (14) and an outer surface, and where the extruder further comprises heating mean...  
WO/2017/014629A1
The present invention relates to a device for applying a fluid or suspension, in particular a food fluid or suspension onto a substrate, comprising a reservoir for the fluid or suspension, means for bunging the fluid or suspension under ...  
WO/2017/010945A1
In one aspect, provided herein are whole spores engineered to capsulate a compound(s) or substance(s). In certain embodiments, the whole spore encapsulating the compound(s) or substance(s) is coated with or co-encapsulated with a hydroge...  
WO2017009100A1
The present invention relates to the use of peptidyl arginine deiminase to improve a physical property of a protein at a pH of between 5 and 8.5. The physical property may be either an improved solubilization of the protein or a reduced ...  
WO2017011625A1
Described are food products including doughs, extrudates, and finished food products derived therefrom, that contain zein protein, e.g., zein protein ingredient, wherein the zein protein improves processing or textural characteristics of...  
WO/2017/005622A1
The present invention relates to a process for producing specific extruded formulations (= extrudates), wherein the extruded formulations are comprising a high amount of fat- soluble compounds, to such formulations as well as to the use ...  
WO/2017/005714A1
The present invention relates to a process to prepare a free-flowing salt product comprising sodium chloride (NaCl) and/or potassium chloride (KCl), wherein the salt product has a particle size of from 50 μm to 1000 μm,which process co...  
WO/2017/005672A1
The present invention relates to mixtures that can be used as whipping emulsifiers, wherein the mixtures are produced without using palm oil, and to the use of said mixtures and to products that contain said mixtures.  

Matches 101 - 150 out of 10,682