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Matches 151 - 200 out of 10,819

Document Document Title
WO/2017/144520A1
Encapsulated sweeteners and a method for producing same. The invention relates to a composition of encapsulated sweeteners containing 1-40 wt.% of sweetening agents and 60-99 wt.% of vinyl acetate vinyl laurate copolymers, as well as a m...  
WO/2017/145254A1
[Problem] To provide: a method for activating prefrontal cortex in brain with a food capable of activating prefrontal cortex in the brain of a person, particularly prefrontal cortex in the brain of a child; more specifically a method for...  
WO/2017/141084A1
An edible beverage receptacle comprising a flour based outer shell which is internally coated with an edible heat dissolvable layer, which layer makes the receptacle substantially watertight. The internal edible layer dissolves upon a ho...  
WO/2017/137496A1
The present invention provides a microcapsule comprising: (i) a core comprising at least one probiotic, prebiotic or a mixture thereof embedded in a polymer selected from alginate and pectin, (ii) an inner layer surrounding the core comp...  
WO/2017/137202A1
A system (200) for tracking the food intake of at least one user is described. The system (200) comprises a central unit (201) that is set up to manage at least one user-specific data record for at least one user. In this case, a user-sp...  
WO/2017/138898A1
The invention is related with the method for obtaining a type of earth, also known as marl, in pure state by means of methods other than grinding method.  
WO/2017/136702A1
A fill plate for a food patty molding machine according to some embodiments of the disclosure includes a plate having a plurality of spaced apart passageways extending therethrough. The plate has a center cylindrical passageway and a plu...  
WO/2017/134072A1
Provided herein is a process for increasing the dissolution rate of a sparingly water soluble flavor or taste modifying compound in water comprising: a. mixing the compound and a highly water soluble second compound in a water based solu...  
WO/2017/132281A1
Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protecti...  
WO/2017/125292A1
The invention relates to a device (100) for producing a printing mass (114) for a food printer (130). The device (100) comprises a mixing unit (104) which is designed to receive an edible printing mass (114). The device (100) further com...  
WO/2017/127416A1
An extruder system (100) comprising a cooking extruder (110) configured to extrude a food material, a die (300) connected to the cooking extruder comprised of one or more orifices (200), each orifice (200) comprising an inlet configured ...  
WO/2017/124009A1
The present invention, in an embodiment, is a product having an outer shell with at least one first legume and an inner portion with at least one second legume. In an embodiment, the at least one first legume is different from the at lea...  
WO/2017/121822A1
The invention generally relates to a printer. The invention further relates to a process for the preparation of an item of confectionery, an item of confectionery and a use of a printer. The invention relates to a printer comprising as p...  
WO/2017/118746A1
A method of manufacture of a microwave or thermally reheatable or cookable food product comprising the steps of: providing a solid or solidified substrate; applying two or more coating compositions to the substrate to produce a coated su...  
WO/2017/120480A1
A method for making a highly soluble stevio! glycoside composition is described. The resulting composition readily provides solutions with at least 0,5% concentration.  
WO/2017/120411A1
The present invention relates to a mechanical emulsification tank and processing unit. In particular, the invention relates to an continuous feed conveyor fed emulsifier used to immerse and process food products, and in particular snack ...  
WO/2017/120073A1
A container for a smokeless tobacco product includes a liquid-permeable pouch and a capsule coupled to the liquid-permeable pouch and containing an additive. The capsule releases the additive in response to a trigger condition associated...  
WO/2017/114120A1
Disclosed are a vitamin and carotenoid powder and a preparation method thereof. The vitamin and carotenoid powder comprises a vitamin and carotenoid microcapsules and a physical gel protection film covering the surface of the vitamin and...  
WO/2017/114982A1
The invention relates to a method for producing food products that can be consumed with a stick, such as any food that can be bonded around a holding element, due to the nature thereof, comprising the known phases (1) of the ingredients ...  
WO/2017/109736A1
The invention relates to a foodstuff making apparatus and more particularly, but not exclusively, to a sausage making apparatus for making a sausage having a core that has at least one different ingredient than the rest of the sausage. T...  
WO/2017/108542A1
The object of the invention is a rice husk wax which is bleached by oxidation with oxygen-containing gases and is at the same time polar-modified.  
WO/2017/112763A1
High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one m...  
WO/2017/105564A1
In general, certain embodiments of the present disclosure provide compositions or mechanisms for oral administration of caffeine via a functional nutraceutical confectionary composition. According to various embodiments, a nutraceutical ...  
WO/2017/103826A1
Food product (10) comprising a meat-based layer (12), an impermeable covering layer (13) disposed on the whole surface of a meat-based layer (12) with a first side (40), a second side (41) and one or more connection edges (42) defined be...  
WO/2017/102612A1
The present invention relates in general to beverages providing enhanced taste perception. In particular, the present invention concerns beverages comprising a first homogeneous portion, and a second homogeneous portion being visually th...  
WO/2017/105140A1
This application relates to a coating method of lactic acid bacteria and a lactic acid bacteria complex produced by the coating method, the coating method comprising: (a) a step of culturing lactic acid bacteria in a medium including cas...  
WO/2017/103213A1
The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded ...  
WO/2017/103072A1
The invention relates to self-assembling microparticles comprising a solid matrix and probiotic bacteria, wherein the solid matrix comprises soybean protein and a divalent or trivalent metal, and wherein the probiotic bacteria are distri...  
WO/2017/106521A1
A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; trans...  
WO/2017/097499A1
The present invention relates to a seasoning or bouillon tablet used as cooking aid for the preparation of culinary food products. The seasoning or bouillon tablet comprises salt, oil and/or fat and a culinary flavoring, characterized in...  
WO/2017/095736A1
A soft gelatin capsule is provided that has a shell and a liquid fill encapsulated therein. The liquid fill comprises at least one oil, at least one surfactant, and a moisture sensitive pharmaceutical and/or a moisture sensitive dietary ...  
WO/2017/093455A1
The present invention relates to fillings for bakery and patisserie products, in particular fillings for cakes and the methods for preparing the fillings as well as the bakery and patisserie products, in particular cakes, comprising the ...  
WO/2017/088063A1
The present invention relates to a structurally enhanced agricultural product containing cellulose filaments (CF), and a method for producing the structurally enhanced agricultural material into the sheets. Applying CF improves significa...  
WO/2017/091094A1
The present invention discloses an edible coating (1) designed to provide at least one passive or active function, and edible products (2) having an edible substance portion (3) and the edible coating (1) designed to provide said edible ...  
WO/2017/091095A1
The present invention discloses a coffee-derived edible component (1) designed to compose edible products (2) having an edible substance portion (3), the edible component (1) being further designed to provide the edible substance portion...  
WO/2017/084812A1
The invention relates to a printing unit (200) for printing a food (117). The printing unit (200) comprises a printing head (206), which has a printing-head body (210) and a cartridge carrier (216), wherein the printing head (206) can be...  
WO/2017/087369A1
The present invention relates to methods for preparing high protein flakes comprising forming a protein into a protein pellet and introducing the protein pellet and a food component into a cooker. The protein pellet and the food componen...  
WO/2017/083749A1
The invention consists of novel compositions of food-grade coatings comprising mixtures containing propylene glycol as at least one active ingredient and containing at least one inert food-grade acceptable carrier for controlling food pe...  
WO/2017/081303A1
A liquid dairy composition suitable for making a foamed dairy product, such as a foamed yogurt-type product, is disclosed, and its process of manufacturing.  
WO/2017/081271A1
In a method and apparatus for production of a foamed, dough-based food product, especially snack products or baked snacks, according to any of the above claims, comprising the method steps of: a) providing a food product matrix to be foa...  
WO/2017/081305A1
A liquid dairy composition suitable for making a foamed dairy beverage, such as a foamed smoothie product or a foamed liquid yogurt-type product, is disclosed, and its process of manufacturing.  
WO/2017/081545A1
The invention relates to a method for facilitating the processing of suitable foodstuffs (e.g. unroasted coffee beans and the like) in a continuous-, cyclical- or batch process by means of surface ice blasting or surface snow blasting, i...  
WO/2017/079427A1
Provided are insect products and methods for producing an insect product comprising solid insect particles. Methods for producing an insect product can include providing a dried cricket powder, providing a dried insect, or grinding; wet-...  
WO/2017/078382A1
The present invention provides a turntable-type breadcrumb coating machine characterized by comprising: a breadcrumb coating unit for spreading and fixing breadcrumbs on the front and rear surfaces of pork; an introduction unit for coati...  
WO/2017/072502A1
The present invention relates to formulations comprising a liquid such as an oil loaded onto a solid carrier, and methods for producing the same. The formulations can be used in foodstuffs, feeds, and cosmetic and industrial products. Mo...  
WO/2017/075357A1
A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active in...  
WO/2017/071934A1
Disclosed is a method (200) in a system (100) for producing a foodstuff (117). The method (200) comprises the determining (201) of a recipe for producing a first foodstuff (117), wherein the recipe indicates a first type of capsule from ...  
WO/2017/069640A1
The present invention relates to a foaming apparatus wherein the apparatus includes an enclosure with a first and second cavity located therein wherein the enclosure includes at least one zone of constriction defined by internal surface(...  
WO/2017/068071A1
Apparatus (3) for manufacturing a liquid. The apparatus (3) is arranged for inclusion in a pellet coating system (1) to supply the liquid to downstream apparatus such as a pellet coating station (204). The apparatus (3) includes: a mixin...  
WO/2017/068271A1
The invention relates to a method for producing a food dough, comprising the following steps: (A) preparing a gel comprising at least starch and maltodextrins diluted in a fluid medium, (B) preparing a foam consisting of one or more food...  

Matches 151 - 200 out of 10,819