Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 251 - 300 out of 10,819

Document Document Title
WO/2016/207664A1
An effervescent solid composition for the preparation of a beverage is disclosed, the composition comprising a) effervescent agent comprising a combination of an acid and a base, this effervescent agent being present in an amount of 40% ...  
WO/2016/209397A1
A consumption-regulated feed block for controlled consumption of animal feed, comprises a mass of controlled feed material, the consumption of which is to be controlled, in compressed block, chemical block or hybrid block form; and an in...  
WO/2016/207666A3
A tablet is disclosed comprising a soluble body, wherein the soluble body has a surface volume ratio of at least 0.4 mm-1.  
WO/2016/210062A1
Compositions for adhering seasonings or flavorings on food substrates, a method for making the compositions, and a method for applying the composition to a food substrate are described. The food substrate may be any shelf-stable food kno...  
WO/2016/202920A1
The invention relates to an ice cream machine having a filling zone and an emptying zone. The ice cream machine comprises a rotatable unit having a radial extension, a mould for receiving ice cream, the mould being arranged to rotate wit...  
WO/2016/202830A1
The dry products of the present invention provide snacks (so-called crunchy smoothies) with particularly high levels of fruit, which are characterised, thanks to their production at low temperatures with substantial exclusion of oxygen, ...  
WO/2016/199720A1
Provided are a shutter piece, a shutter set, a shutter device, and a shape forming device which make it possible to gather an outer layer in an improved manner. A shutter piece (3) according to the present invention includes: an upper po...  
WO/2016/198567A1
The present invention is directed to an acid-stable bixin form, wherein the bixin is microencapsulated in a matrix of a hydrocolloid, preferably in a matrix of modified food starch. This bixin form can be in the form of an emulsion, a su...  
WO/2016/198569A1
The present invention is directed to an orange edible coating comprising a mixture of bixin and beta-carotene. The edible coating is preferably used for coating confectionary such as chocolate lentils. The present invention is also direc...  
WO/2016/198570A1
The present invention is directed to a bixin form, wherein the bixin is microencapsulated, and preferably whereby the particle size of the inner phase of the bixin form when measured in water by Photon Correlation Spectroscopy (Beckman C...  
WO/2016/193373A1
The invention provides a gelated mono-nuclear microencapsulate comprising a lipid emulsion core encapsulated within a gastro-resistant, ileal sensitive, polymerized chitosan membrane shell, wherein the lipid emulsion core comprises denat...  
WO/2016/189173A1
The invention relates to a method that can be used to encapsulate hydrophobic substances, in particular oily substances, said capsules being coated with a film of calcium alginate.  
WO/2016/184450A1
The present invention relates to a matrix membrane body comprising a liquid core medium (1) and a shell (2) which comprises one or more matrix membrane layers having alginate as the parent substance and which is suitable for consumption,...  
WO/2016/185053A1
A method of producing microparticles by spray drying comprises the steps of providing a spray-drying feedstock solution comprising water, a volatile divalent metal salt, weak acid, 5- 15% dairy or vegetable protein (w/v) and 1-20% active...  
WO/2016/180848A1
The invention concerns a soft capsule comprising (a) a first soft capsule configured for targeted delivery to the mouth and (b) a second soft capsule configured for targeted delivery to the stomach, wherein the first soft capsule compris...  
WO/2016/180405A3
The invention relates to a method for producing a raw piece of reconstituted meat and to a raw piece of reconstituted meat combined according to the method. Many known reconstituted meat products are rejected because they contain chemica...  
WO/2016/180405A2
The invention relates to a method for producing a raw piece of reconstituted meat and to a raw piece of reconstituted meat combined according to the method. Many known reconstituted meat products are rejected because they contain chemica...  
WO/2016/176736A1
A process for the production of a puffed food product, including the steps of hydrating a seed and puffing said hydrated seed is provided. Puffing the seed includes exposing the seed to elevated temperature, and may include exposing the ...  
WO/2016/178164A1
The present invention relates to a precious metal material, edible and flavoured, suitable for the use as a decorative and flavouring agent in food and drinks, yielding the colour and brightness typical of the precious metal and providin...  
WO/2016/177628A1
The present invention refers to a food processing system (100) comprising: - one or a plurality of food containers (111) each comprising a raw food product; - one or a plurality of dispensing and reconstituting chambers (112) each linked...  
WO/2016/177926A1
In the method of the main patent, corn kernels coated with sunflower lecithin and additives are obtained. According to the improvements, the additives and sunflower lecithin can be added in liquid state, solid state or both, and can be m...  
WO/2016/176456A9
A wet pet food product is provided comprising 20-100 wt.% of meat analogue and 0-80 wt.% of a sauce, said meat analogue comprising: ⋅ 10-60 wt.% protein, at least 40 wt.% of said protein being non-animal protein; ⋅ 30-90 wt.% water; ...  
WO/2016/176456A1
A wet pet food product is provided comprising 20-100 wt.% of meat analogue and 0-80 wt.% of a sauce, said meat analogue comprising: ⋅ 10-60 wt.% protein, at least 40 wt.% of said protein being non-animal protein; ⋅ 30-90 wt.% water; ...  
WO/2016/176107A1
There is provided a double-compression, pneumatic-driven popping apparatus for making chip-like snack foods. The apparatus includes a first and second popping machine sections, each having a pneumatic-driven compression cylinder; and a m...  
WO/2016/171553A3
The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extrud...  
WO/2016/171553A2
The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extrud...  
WO/2016/166099A1
The invention relates to a metering container for mixtures of foodstuffs and liquids, a metering device for mixtures of foodstuffs and liquids, and a method for metering mixtures of foodstuffs and liquids.  
WO/2016/168421A1
An edible material may be made of liquid, sugar, and one or more hydrocolloids. The edible material may be used to form edible cups, containers, and the like and may be capable of holding hot or cold liquids for extended periods of time,...  
WO/2016/161506A1
Microparticles include a matrix of an encapsulating material, in which are dispersed particles of a low melting point fat and a bioactive material, such as one or more probiotic bacteria. The microparticles are formed by preparing an emu...  
WO/2016/150733A1
The present invention relates to a method of preparing an instant corn-based beverage base product, as well as the product composition. The method includes: a. selecting a high shear mixer having one or more chopper devices; b. preparing...  
WO/2016/150834A1
The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and als...  
WO/2016/153350A1
The present invention relates to a coating composition, a potato product for optional finish- frying provided therewith and a method therefor. The composition comprises by weight, relative to the weight of the composition: - 30-60% modif...  
WO/2016/150960A1
The invention relates to food compositions which contain specific texturing agents and to the used of said food compositions in a 3D printing process. The invention also relates to a method for producing food compositions with a defined ...  
WO/2016/153349A1
The present invention relates to a method for preparing a potato product for finish-frying, a processing line therefor and a potato product for finish-frying. The method according to the invention comprises the steps of: - supplying a qu...  
WO/2016/151064A1
The invention relates to a forming die for wet extrusion. More specifically, the present invention relates to a forming die for a wet extrusion to prepare a food product, preferably a meat-analogue food product, having the appearance of ...  
WO/2016/147081A1
Disclosed are processes for preparation of spray dried powder and utilization as an ingredient in the preparation of fried bakery products particularly doughnuts and types thereof. This doughnut base powder is spray dried with emulsifier...  
WO/2016/142462A1
A method of applying to the surface of a comestible product a solid flavouring, comprising dispersion of the solid flavouring in a non-aqueous continuous medium in the presence of oleic acid and sodium oleate and its topical application ...  
WO/2016/140627A1
The application describes an edible cup comprising a cup-shaped main body 1 made of shortcrust pastry, and an inner coating 2, constituted of an insoluble icing, and a method of making the cup. The method for making the edible cup compri...  
WO/2016/133034A1
According to the present invention, a device (1) for forming a wrapped food item is provided with: a placement member (43) onto which a flat outer skin material (D) on which a filling (F) is placed is transferred, the placement member (4...  
WO/2016/124785A1
The invention relates to a microcapsule comprising at least one active substance selected from lutein and luteinesters embedded in a matrix comprising fish gelatine and optionally one or more other matrix components, wherein the content ...  
WO/2016/123430A2
A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperatur...  
WO/2016/123430A3
A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperatur...  
WO/2016/105215A1
The invention relates to a method for the production of instant quinoa flour, comprising the cooking and grinding of the quinoa and a subsequent enzymatic treatment with amylases and proteases.  
WO/2016/097328A1
The invention relates to a process for obtaining an extruded or laminated dough intended for food for human consumption and/or animal feed, comprising at least the following steps: a) hydrating a flour and/or a semolina, or a mixture of ...  
WO/2016/100595A1
A method for making a Popsicle embedded with a liquid container is disclosed. The method for making a popsicle with a liquid container comprises: filling a plurality of liquid containers with liquor; sealing a plurality of top portions o...  
WO/2016/100092A1
A snack bar (170-172) is produced in accordance with a method employing an extrusion apparatus (2) to include a base or crust (30), a primary filling (32) provided on the base (30) and a secondary filling or topping (34) embedded in, yet...  
WO/2016/093394A1
The balsam pear pill production method according to the present invention, which uses balsam pears as a main ingredient, comprises: a balsam pear harvesting step for harvesting immature balsam pears 25-30 cm long; a washing step for wash...  
WO/2016/091917A1
The present invention relates to a milk-based snack which is cooked-extruded into vacuum and which is characterized by a fast melt-in-the-mouth profile. This invention also relates to a coated extruded milk-based snack and to a process f...  
WO/2016/091955A1
The present invention relates to a process for preparing an extruded cereal product with an increased amount of whole grain, and hence to a process for preparing an extruded cereal product that has an increased amount of dietary fibres. ...  
WO/2016/090387A3
A raw lobster product including a sealing material that has at least one carbohydrate, and an intact widthwise slice of raw lobster tail meat removed from a lobster tail and devoid of shell or exoskeleton. The slice of raw lobster tail m...  

Matches 251 - 300 out of 10,819