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Matches 301 - 350 out of 10,952

Document Document Title
WO/2017/059508A1
The present invention relates to an emulsifying powder based on polysorbate and polysaccharides, preferably maltodextrin and gum arabic, used in bread and cakes.  
WO/2017/059525A1
The present invention provides a hand-held device for producing a spherical gel food product from a mixture of liquid food and gelling agent, the device comprising a housing, a reservoir adapted to fit within the housing for holding the ...  
WO/2017/060320A1
This invention relates generally to multivitamin extrudates. Their production as well as their use.  
WO/2017/060477A1
A nutritional composition comprising at least one microbial organism formulated as a fast melting composition.  
WO/2017/054084A1
There is provided an iron-fortified tea preparation comprising dried tea; and a mixture of a chelator and iron adhered to the dried tea, optionally with an adhesive, the molar ratio of chelator:iron in the mixture being about 2:1 or grea...  
WO/2017/058037A1
The present invention relates to a soy paste drying device and the respective drying method, the drying device having a main body and a feeder, a main worm gear conveyor (50), an electric actuating motor and a gearbox for actuating said ...  
WO/2017/055832A1
An ingredient processing system, including: at least one moveable receptacle (5) including a lifting bracket (17); at least one moveable processing device (7); and a transfer system including at least one robotic arm (9) and a control sy...  
WO/2017/050773A1
The present invention relates to a method for preparing a probiotic powder comprising at least one probiotic bacterium, said method comprising: a) providing a probiotic biomass composition comprising at least one probiotic bacterium resu...  
WO/2017/052907A1
A nutritional compositions in a compressed solid form comprising about 5 to about 35% by weight of protein, about 5 to about 50% by weight percent of fat, and about 40 to about 70% by weight percent of carbohydrate, wherein the compresse...  
WO/2017/046167A1
The present disclosure is concerned with methods for the topical application of seasonings to snack foods, in particular an uncooked snack food. The disclosure is further concerned with compositions containing seasonings that are suitabl...  
WO/2017/046659A1
A meat substitute comprising two or more sources of plant protein, or a meat substitute comprising one more sources of plant protein and a fruit, fruit powder, or chia seed extract, or a low allergen meat substitute that is optionally fr...  
WO/2017/045069A1
The invention relates to a method for transferring the print of a logo (either an image or text) onto a food item, particularly an item from a bakery or a butcher's, or a solid dairy product, and to an edible ink composition and a print ...  
WO/2017/042296A1
A method of preparing a frozen, microwaveable, coated food product comprising the successive steps of: providing a portion of a solid or solidified substrate; preparing a breaded portion comprising the portion of substrate and a crumb-ba...  
WO/2017/041135A1
The present invention provides flavour sticks for cooking animal flesh. Particularly, the invention provides an edible composition in the form of a plurality of flavour sticks having application in cooking flesh of animals for consuming ...  
WO/2017/042295A1
A frozen, microwaveable, coated food product comprises: a core of cooked edible material having a weight equal to 15-95wt% of the food product, a fried coating that envelops the core of edible material and having weight equal to 5-85wt% ...  
WO/2017/037131A1
The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method comprising: forming a dairy composition by: (i) adding a sugar composition to ...  
WO/2017/037321A1
The invention relates to a coating for freshly pre-prepared potatoes, to the method for the application thereof and to the end product of portions of coated and packed potatoes. The coating includes a matrix of modified potato starch, pr...  
WO/2017/033007A1
A control unit for an electronic vapour provision system includes a battery for providing electrical power to a heater which is used to produce vapour. The battery is a lithium iron phosphate battery. The battery provides an output volta...  
WO/2017/031154A1
A system (10) for manufacturing a comestible is provided including a comestible source (20) and a pair of movable walls (40) downstream of the comestible source (20). The pair of movable walls (40) includes a first movable wall (45) and ...  
WO/2017/029575A1
A soft semi-moist composition, for example semi-moist extruded kibbles, is formulated to substantially maintain softness through storage in a blend with dry food compositions. Softness is maintained by hindering formation of protein-star...  
WO/2017/021073A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of gellan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt....  
WO/2017/024069A1
A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to ...  
WO/2017/021072A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of xanthan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt...  
WO/2017/021070A1
The in invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 1.8-12 wt.% of carboxymethyl cellulose; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of s...  
WO/2017/021071A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 1.5-10 wt.% of heteropolysaccharide gum selected from galactomannan, glucomannan and combinations thereof; d) 0-25 wt.% of glut...  
WO/2017/021069A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.2-4.8 wt.% of xanthan gum; d) 0.2-4.8 wt.% polysaccharide gum selected from locust bean gum, guar gum, konjac gum and combina...  
WO/2017/019752A1
The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt% citrus fibers dispersed therein under a low-shear stirring of l...  
WO/2017/018971A1
An apparatus to apply seasoning to a foodstuff comprising a plurality of individual food portions comprises a rotatabie drum supportable in a generally horizontal position and having an inlet at a first end, an outlet at a second end and...  
WO/2017/012625A1
An extruder for making meat analogue products, where the extruder comprises a product outlet (22), and a longitudinal barrel (8) comprising an inner surface (14) and an outer surface, and where the extruder further comprises heating mean...  
WO/2017/014629A1
The present invention relates to a device for applying a fluid or suspension, in particular a food fluid or suspension onto a substrate, comprising a reservoir for the fluid or suspension, means for bunging the fluid or suspension under ...  
WO/2017/009100A1
The present invention relates to the use of peptidyl arginine deiminase to improve a physical property of a protein at a pH of between 5 and 8.5. The physical property may be either an improved solubilization of the protein or a reduced ...  
WO/2017/010945A1
In one aspect, provided herein are whole spores engineered to capsulate a compound(s) or substance(s). In certain embodiments, the whole spore encapsulating the compound(s) or substance(s) is coated with or co-encapsulated with a hydroge...  
WO/2017/011625A1
Described are food products including doughs, extrudates, and finished food products derived therefrom, that contain zein protein, e.g., zein protein ingredient, wherein the zein protein improves processing or textural characteristics of...  
WO/2017/005622A1
The present invention relates to a process for producing specific extruded formulations (= extrudates), wherein the extruded formulations are comprising a high amount of fat- soluble compounds, to such formulations as well as to the use ...  
WO/2017/005714A1
The present invention relates to a process to prepare a free-flowing salt product comprising sodium chloride (NaCl) and/or potassium chloride (KCl), wherein the salt product has a particle size of from 50 μm to 1000 μm,which process co...  
WO/2017/005672A1
The present invention relates to mixtures that can be used as whipping emulsifiers, wherein the mixtures are produced without using palm oil, and to the use of said mixtures and to products that contain said mixtures.  
WO/2017/006330A1
The invention concerns a process and system for the production of a nutritional low- caloric food product, and food products produced thereby.  
WO/2017/005671A1
The invention relates to a device for a system (100) for producing a foodstuff (117). The device comprises a movable nozzle (106) which is configured to expel pressed mass (114) in various positions, in order to produce a spatial arrange...  
WO/2017/001326A1
The invention relates to a method for producing flat material, comprising the steps of: a. comminuting mesocarp, at least the white, spongy component thereof, b. mechanically shaping this into a surface which is not necessarily planar, a...  
WO/2016/207368A1
The present invention relates to a method for producing a three-dimensional food item and to a device for carrying out said method. The invention also relates to a microstructured food item.  
WO/2016/207199A1
The present invention is directed to a process for the manufacture of a formulation of β-carotene, wherein the β-carotene is embedded in a matrix of at least one modified food starch, and wherein the β-carotene in said formulation has...  
WO/2016/207666A2
A tablet is disclosed comprising a soluble body, wherein the soluble body has a surface volume ratio of at least 0.4 mm-1.  
WO/2016/207664A1
An effervescent solid composition for the preparation of a beverage is disclosed, the composition comprising a) effervescent agent comprising a combination of an acid and a base, this effervescent agent being present in an amount of 40% ...  
WO/2016/209397A1
A consumption-regulated feed block for controlled consumption of animal feed, comprises a mass of controlled feed material, the consumption of which is to be controlled, in compressed block, chemical block or hybrid block form; and an in...  
WO/2016/207666A3
A tablet is disclosed comprising a soluble body, wherein the soluble body has a surface volume ratio of at least 0.4 mm-1.  
WO/2016/210062A1
Compositions for adhering seasonings or flavorings on food substrates, a method for making the compositions, and a method for applying the composition to a food substrate are described. The food substrate may be any shelf-stable food kno...  
WO/2016/202920A1
The invention relates to an ice cream machine having a filling zone and an emptying zone. The ice cream machine comprises a rotatable unit having a radial extension, a mould for receiving ice cream, the mould being arranged to rotate wit...  
WO/2016/202830A1
The dry products of the present invention provide snacks (so-called crunchy smoothies) with particularly high levels of fruit, which are characterised, thanks to their production at low temperatures with substantial exclusion of oxygen, ...  
WO/2016/199720A1
Provided are a shutter piece, a shutter set, a shutter device, and a shape forming device which make it possible to gather an outer layer in an improved manner. A shutter piece (3) according to the present invention includes: an upper po...  
WO/2016/198567A1
The present invention is directed to an acid-stable bixin form, wherein the bixin is microencapsulated in a matrix of a hydrocolloid, preferably in a matrix of modified food starch. This bixin form can be in the form of an emulsion, a su...  

Matches 301 - 350 out of 10,952