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Patent Searching and Data


Matches 351 - 400 out of 10,689

Document Document Title
WO/2014/064252A3
A method of encapsulation of an active comprising (a) dispersing an active in an aqueous medium having a pH of less than 6; (b) causing the formation on this dispersed active of a polymer shell, the formation comprising the sequential de...  
WO/2014/064091A1
The invention relates to a method for producing stuffed foods (10), each stuffed food (10) comprising an outer casing made from a first food product and an inner stuffing made from a second food product, said method comprising the follow...  
WO/2014/066680A1
Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capa...  
WO/2014/063299A1
Methods for preparing quick-cook, rapid-rehydration food products are disclosed, the methods including soaking at least one grain or at least one legume in a aqueous solution comprising an alkali carbonate or bicarbonate salt, initially ...  
WO/2014/059543A1
The present disclosure provides an apparatus for making edible containers which includes a hollow female mold for holding a flowable food product and a male mold insertable into the hollow female mold. The two molds when assembled define...  
WO/2014/057202A1
The invention relates to a double-walled capsule comprising a lipophilic core surrounded by a first layer of polymer coacervate and a second layer comprising a hydrogel, characterised in that it contains no trace of cross-linking agents.  
WO/2014/053310A1
The present invention provides a foamed edible product comprising caffeine, and preferably also taurine. The product can be used to provide caffeine in an amount sufficient to provide a boosting of mental and/or physical energy and/or al...  
WO/2014/044588A1
The present invention relates to a splitting device for dividing a food product feed into multiple streams, wherein the device comprises an inlet and multiple outlets.  
WO/2014/040779A1
The invention relates to a coating apparatus (1) for coating foodstuffs with a coating material, in particular with dry coating sugar and/or liquid sugar solutions, having a coating chamber (9) and a circumferential belt which, in sectio...  
WO/2014/033338A1
The aim of the invention is to provide a healthier product which contains less fat and no allergens and which, once cooked in a microwave appliance, is crunchy and does not stick together, such that the resulting popcorn is as homogeneou...  
WO/2014/032422A1
Disclosed is a strip-hung continuous pickled vegetable fermentation device, comprising a fermentation tank body and a conveying apparatus arranged in the fermentation tank body. A completely sealed space is formed inside the fermentation...  
WO/2014/030995A3
The invention pertains to an encapsulation system; in particular a 3- phase system comprising an inner, second and outer phase wherein the second phase is gaseous, and wherein the 3-phase system has a lifetime of at least 3 min and the s...  
WO/2014/013279A1
The invention relates to a method and apparatus for preparing foods having two or more components hardenable by heat treatment, particularly egg bar, the method comprises the step of filling a first component (I.), e.g. egg-yolk, forming...  
WO/2014/014156A1
An egg white molding food manufacturing system according to an embodiment of the present invention includes: arranging a first mold on a tray disposed on a stationary conveyer; disposing previously cooked inner materials to be separate f...  
WO/2014/009370A3
The present invention relates to a method for encapsulation and to capsules that can be obtained by the method. The method is characterized by the step of counter-current, diffusional exchange across the membrane of a capsule-shell. Duri...  
WO/2014/006068A1
The present invention is concerned with an apparatus for making a coated frozen confectionery product by co-extrusion of a frozen confection and a coating substance, and in particular a nozzle body forming part of the apparatus. The nozz...  
WO/2014/007630A2
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...  
WO/2014/007630A3
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...  
WO/2014/000448A1
Disclosed is a food battering machine, comprising a frame (2), with a rotatable roller (6) and a batter loading device being arranged on the frame. A batter spraying port (5) of the batter loading device corresponds to a feed port of the...  
WO/2014/000803A1
The invention relates to a method for producing a film formulation for an edible film, having the following steps: (a) producing a solution A by means of a stirring process at a temperature ranging from 20 °C to 100 °C, wherein the sol...  
WO/2014/001033A1
The present invention relates to a sheet-like particulate comprising a lipophilic cellulose-based polymer, for example ethylcellulose. The invention also relates to a method for production of these sheet-like particulates. Moreover the i...  
WO/2013/190222A1
The invention relates to a device for manufacturing a therapeutic composite bar having a plurality of components, characterized by the fact that said device includes: a connection box (1) including means for connection to extruders, and ...  
WO/2013/187852A1
The invention relates to the medical, chemical, pharmaceutical, and food industries, to animal husbandry, the fish industry, nutritional science and biotechnology, and can be used in creating encapsulated protein-containing products. The...  
WO/2013/185941A1
The invention proposes a method for the production of a porous powder product containing a microorganism, from a liquid concentrate comprising at least one liquid microorganism culture and a carrier composition, the carrier composition c...  
WO/2013/182855A3
A method for making microcapsules comprising an encapsulated material, microcapsules obtainable by that method and articles and compositions comprising said microcapsules.  
WO/2013/183907A1
The present invention relates to fermented enzymatic food produced by using aspergillus and lactobacillus composite fermentation technology and to a method for producing the same, which includes the steps of: heating a mixture of unpolis...  
WO/2013/184730A1
An edible filling formed of protein-containing solid particles in a fat-containing carrier having lecithin during wet particle size reduction to emulsify before enough starch is added to absorb excess or free fat-containing carrier when ...  
WO/2013/179356A1
The purpose of the present invention is to provide a food processing roller capable of improving the property of biting into raw materials and of processing raw materials efficiently and capable of maintaining favorable bite properties o...  
WO/2013/174688A1
The invention relates to a method for stamping a plurality of articles (2), the method comprising the steps of transporting the plurality of articles (2) along a first conveyance path (4), splitting a transport flow of the plurality of a...  
WO/2013/172386A1
The purpose of the invention is to provide a more durable covering/cutting device. The covering/cutting device (1) comprises multiple edges (covering/cutting blades), which cut or cover a substance (101) to be covered and/or cut, and a p...  
WO/2013/164684A1
A kit (2) and method (100) for compounding medicated treats (4) for pet animals includes a first compound (6), a second compound (8), a mold assembly (12), and a blister pack subkit (57). The first compound (6) includes an edible binding...  
WO/2013/153414A1
The invention concerns a fermented dairy product comprising microcapsules of oxidizable active, and a fermented milk composition.  
WO/2013/154516A2  
WO/2013/152852A1
The invention relates to a wet granulation process comprising contacting a material to be granulated with a granulating liquid, wherein the granulating liquid comprises Arabic gum. The process may be used for improving dissolution kineti...  
WO/2013/141964A1
The present invention discloses microcapsules that are stable in acidic aqueous systems. The microcapsules may be utilized to protect a hydrophobic substance. The microcapsules may be utilized in acidic food products. The microcapsule in...  
WO/2013/138246A1
A chocolate confectionery and a method for manufacturing same chocolate confectionery where the chocolate confectionery has multiple pearls of flavor distributed evenly throughout a base chocolate wafer such that the flavor and consisten...  
WO/2013/122929A1
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a...  
WO/2013/117565A1
The present invention relates to improved powderous formulations of organic acids or esters having an aromatic ring system, as well as to the production of such formulations.  
WO/2013/119384A1
The present invention discloses microcapsules that are stable in acidic aqueous systems. The microcapsules may be utilized to protect a hydrophobic substance. The microcapsules may be utilized in acidic food products. The microcapsule in...  
WO/2013/115647A1
A method for moulding food products from a pumpable foodstuff mass, wherein use is made of a moulding device with a mould drum (22) provided with mould cavities (25) having a fill opening for the introduction of foodstuff mass. A mass fe...  
WO/2013/116410A1
An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes peeled bananas and at least one antioxida...  
WO/2013/116815A1
A food cooking apparatus comprising: a housing; a holding tank attached to the housing; an extruder in fluid communication with the holding tank; a bottom continuous belt generally adjacent to the extruder, the bottom continuous belt com...  
WO/2013/113027A3
An edible composition, particularly an edible transport system, comprising an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1) at least one edible polymer and edible pa...  
WO/2013/113027A2
An edible composition, particularly an edible transport system, comprising an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1) at least one edible polymer and edible pa...  
WO/2013/110449A1
The invention relates to pellets comprising starch and further comprising protein. A process to make pellets of the present invention is also disclosed. Further, use of the pellets as an ingredient to make food-, pet food- and feed compo...  
WO/2013/110088A1
A coating system (20) includes a conveyor system (22), a coating distribution assembly (24), and a coating adherence system (26). The coating material (M) may be recycled via a coating collection and return system (30). The coating distr...  
WO/2013/107608A1
The present invention relates to a process for production of beadlets comprising hop acids salts in a matrix comprising at least one starch and/or starch derivative, to such beadlets and to the use of such specific beadlets.  
WO/2013/106561A1
An edible food wrap for a variety of comestibles is described. A peeling device(12) is employed to produce a thin, elongated strip(14) of a suitable edible material. The precisely cut strip can then be efficiently and completely deodoriz...  
WO/2013/098842A3
This invention relates to the field of aqueous and non-aqueous film coating of substrates like pharmaceutical tablets, nutritional supplements, food, confectionery items, agricultural seeds, and the like, and is specifically concerned wi...  
WO/2013/100267A1
Disclosed is a conjugated linoleic acid (CLA)-comprising soybean composition, and a production method thereof. More particularly, in the disclosed soybean composition, the conjugated linoleic acid (CLA) is obtained by converting linoleic...  

Matches 351 - 400 out of 10,689