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Matches 351 - 400 out of 10,753

Document Document Title
WO/2014/171433A1
 The objective of the present invention is to provide a disintegrable capsule, groups of which do not adhere to each other, the contents of which does not change over time, which is heat resistant and moisture resistant, which can be e...  
WO/2014/168844A2
Disclosed herein is a transformation system for at least one component of a single or multi-component nutritional substance. The transformation system obtains information regarding the nutritional substance to be transformed, the desired...  
WO/2014/168763A1
An improved dual-shaft preconditioner (10) of simplified design is provided giving increased moisturization and partial cooking of food or feed ingredients. The preconditioner (10) includes an elongated, tapered housing (12) presenting a...  
WO/2014/164956A1
A method of reducing a pathogenic microorganism population in a powdered nutritional food composition is described herein. The powdered nutritional food composition includes a fat, a protein, and a carbohydrate. The method includes formi...  
WO/2014/159678A2
An apparatus for producing gelled pearls includes: a housing with at least one opening into which a flavored liquid is provided; external components; and internal components. The external components include: a first ingress port through ...  
WO/2014/154788A1
The present invention is related to a powderous composition which comprises lutein and which is used in infant food formulations or premixes for infant food formulations.  
WO/2014/149880A3
A method and apparatus for adhering large food flakes to a food substrate whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art suc...  
WO/2014/149880A2
A method and apparatus for adhering large food flakes to a food substrate whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art suc...  
WO/2014/151326A1
An edible composition, particularly an edible transport system, can be an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1) at least one edible polymer and edible partic...  
WO/2014/149362A1
Egg products are produced which contain healthy components of egg yolks and egg whites, such as choline, lutein, omega-3 fatty acids, vitamins and minerals, but do not contain the unhealthy components of egg yolks such as cholesterol and...  
WO/2014/148897A3
Moulding device for moulding three-dimensional food products from a mass of foodstuff which can be transferred by pumping, for example a meat mass of minced meat. The device comprises a moulding drum (16) having a peripheral surface cont...  
WO/2014/151129A2
A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale. The system displays information regarding ...  
WO/2014/151161A1
Apparatus and methods for producing multiple extruded products having different characteristics from the extruded stream of a single main extruder are provided. A satellite extruder assembly is removably attached to a main extruder allow...  
WO/2014/149878A1
A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf- stable food known in the art such as a chips, pretzels, crispy brea...  
WO/2014/146092A1
A dense solid particulate encapsulation compositions comprising above 40% and up to 100% spices, herbs, fruit and vegetable powders in the encapsulating matrix are disclosed. The encapsulation of encapsulants including flavors, fragrance...  
WO/2014/140482A1
The invention relates to a coating composition comprising, in relation to 100% of the weight thereof: between 10 and 90 wt. % of at least one film-forming polymer selected from cellulosic polymers or derivatives of cellulosic polymers, d...  
WO/2014/139686A1
The invention relates to a food processing machine for processing food products, particularly seafood or vegetables for producing tempura, comprising: a dipping bath (7) containing a liquid or semi-liquid food material, particularly a ba...  
WO/2014/138263A1
A shelf-stable snack and method for making the same. First a dough is mixed and sheeted to form a sheeted dough. Thereafter, the sheeted dough is cut to form at least one dough piece. Sauce is sprayed upon the dough piece with a textural...  
WO/2014/134830A1
Provided are an edible composition, a food product comprising same, and a preparation method for the food product. The edible composition comprises: 120 parts by weight of sacha inchi, 10-90 parts by weight of Astragalus, 10-80 parts by ...  
WO/2014/131123A1
The present invention provides a process for producing a texture modified food product, the process comprising the steps of: providing a food product; adding a fructan and a texturizing agent to the food product in order to obtain an adm...  
WO/2014/124401A1
Various embodiments of the disclosure are directed to a method of producing a lignocellulose-based product. A biomass having up to 65% by weight of moisture prior to steam treatment is treated with steam in a reactor. A sulfite is provid...  
WO/2014/121385A1
A cutting block and method for cutting food products is provided. The cutting block includes a plurality of parallel blades secured to a support. The blades extend in a direction along the breadth of the support and are arranged in pairs...  
WO/2014/122611A3
A filled food product, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, comprises an envelope (2) made of pasta, enclosing therein a filling (3) made of edible raw materials. The envelope (2) co...  
WO/2014/119999A1
The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food prod...  
WO/2014/111151A1
The invention relates to a method for producing fatty food or fodder pellets, comprising the following steps: a) providing or producing a substance which contains a proportion of solids and water, wherein the proportion of solids contain...  
WO/2014/113532A1
An apparatus for making frozen comestibles (10) Including a base (14) having a plurality of apertures (36) formed within said first side (11) thereof, and a plurality of molds (16) attached to or formed integrally with the base (14). Eac...  
WO/2014/102231A1
The present invention relates to a foaming aid and the processes of preparing the same from a coffee extract. The present invention further relates to the use of the foaming aid in the preparation of a beverage including a coffee product...  
WO/2014/094902A1
A device (2) for producing a prepared food product, wherein the device comprises at a de-moulding position of the prepared food product, at least one nozzle (10) for ejecting a fluid to form a fluid jet, said nozzle being positioned so t...  
WO/2014/095196A3
The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may ac...  
WO/2014/094383A1
A food shaping and portioning machine comprises a rack (1). The rack is provided with a screw feeding apparatus (2), a filling apparatus (3), a template apparatus (5) and a delivery apparatus (7). The filling apparatus comprises a sinuso...  
WO/2014/093832A1
A method of producing an emulsion and an extrudate for a powdered nutritional product is provided. The method includes utilizing an extruder (10) that contains a high shear element (32) positioned within the barrel of the extruder (20). ...  
WO/2014/087320A1
An aerated nut butter comprising lactic acid esters of mono-and diglycerides.  
WO/2014/084422A1
Disclosed is a puff snack machine incorporating: a base (1) which incorporates a floor frame (3) and an upright frame (5) provided upright on the floor frame (3); a moulding unit (6) which is provided on the base (1); a grain tank (13); ...  
WO/2014/083067A1
The present invention relates to a process for the production of discrete solid extruded particles comprising dispersion droplets, to such particles as well as to the use of such particles in food, feed, pharmaceutical and personal care ...  
WO/2014/078912A1
The present invention relates to a coating composition comprising a blend of a denatured protein, a lipid, a polyol plasticizer, trehalose, and a carrier. The invention further relates to methods of producing coating compositions, and pr...  
WO/2014/080271A3
The invention is an extrusion die (1; 1') comprising a tubular duct (2; 2') that extends between an inlet mouth (3) and an outlet mouth (4; 4') along an extrusion trajectory (X) with successive cross sections having progressively increas...  
WO/2014/080335A1
Mould for making stuffed or filled food products, in particular Sicilian arancini, comprising a base (1), a sleeve (2) and a stud (3), the base (1) being provided with a cavity (10) having an aperture facing outwards, the sleeve (2) havi...  
WO/2014/080271A2
The invention is an extrusion die (1; 1') comprising a tubular duct (2; 2') that extends between an inlet mouth (3) and an outlet mouth (4; 4') along an extrusion trajectory (X) with successive cross sections having progressively increas...  
WO/2014/078347A1
The present disclosure provides systems and methods for actively releasing food additives to deliver aromatic compounds to consumers during food or drink consumption. The food additives may be contained within an encapsulation layer. The...  
WO/2014/066682A1
Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capa...  
WO/2014/064591A1
Microcapsules having a core comprising a material to be encapsulated and a shell comprising a legume protein and a low molecular weight carbohydrate are provided. Methods of producing the microcapsules are provided.  
WO/2014/064252A3
A method of encapsulation of an active comprising (a) dispersing an active in an aqueous medium having a pH of less than 6; (b) causing the formation on this dispersed active of a polymer shell, the formation comprising the sequential de...  
WO/2014/064091A1
The invention relates to a method for producing stuffed foods (10), each stuffed food (10) comprising an outer casing made from a first food product and an inner stuffing made from a second food product, said method comprising the follow...  
WO/2014/066680A1
Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capa...  
WO/2014/063299A1
Methods for preparing quick-cook, rapid-rehydration food products are disclosed, the methods including soaking at least one grain or at least one legume in a aqueous solution comprising an alkali carbonate or bicarbonate salt, initially ...  
WO/2014/059543A1
The present disclosure provides an apparatus for making edible containers which includes a hollow female mold for holding a flowable food product and a male mold insertable into the hollow female mold. The two molds when assembled define...  
WO/2014/057202A1
The invention relates to a double-walled capsule comprising a lipophilic core surrounded by a first layer of polymer coacervate and a second layer comprising a hydrogel, characterised in that it contains no trace of cross-linking agents.  
WO/2014/053310A1
The present invention provides a foamed edible product comprising caffeine, and preferably also taurine. The product can be used to provide caffeine in an amount sufficient to provide a boosting of mental and/or physical energy and/or al...  
WO/2014/044588A1
The present invention relates to a splitting device for dividing a food product feed into multiple streams, wherein the device comprises an inlet and multiple outlets.  
WO/2014/040779A1
The invention relates to a coating apparatus (1) for coating foodstuffs with a coating material, in particular with dry coating sugar and/or liquid sugar solutions, having a coating chamber (9) and a circumferential belt which, in sectio...  

Matches 351 - 400 out of 10,753