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Patent Searching and Data


Matches 401 - 450 out of 10,689

Document Document Title
WO/2013/093912A1
The present invention provides for a stabilized oxygen-sensitive flavoring agent particle for admixing to a food product comprising a core composition granule containing at least one oxygen-sensitive flavoring agent and at least one wate...  
WO/2013/087757A1
Disclosed is an edible coating, a food product coated with the coating and the method for manufacturing the food product. The coating comprises a first layer comprising first edible oil and a second layer comprising a hydrophobic edible ...  
WO/2013/083697A1
There is provided a shelf-stable dairy mousse in the form of an aerated oil-in- water emulsion, the shelf-stable dairy mousse comprising a dairy base, a fat source, an emulsifier and a hydrocolloid-based stabilizer system. The total fat ...  
WO/2013/083503A1
Device (1) and method for dosing an aqueous solution (2) of an additive, e.g., a non-caking agent, into an amount of a particulate material, such as a salt. The device comprises a conveyor (4) for transporting the particulate material an...  
WO/2013/084291A1
Provided is a skewering machine that can reliably skewer material with only one skewer. A skewering machine (10) has: a first base part (14) on which material is placed; a second base part (32) provided with a groove part in which a skew...  
WO/2013/082651A1
A method for forming a cleaning material for cleaning a grinder is disclosed. The method includes forming pellets varying in size from a pelletisable material such that the size range of the formed pellets is configured to provide a clea...  
WO/2013/078571A1
The invention relates to a novel method for the production of inert foodstuffs for feeding fish larvae. Thus, the inventors of the present application have developed a novel and effective method which comprises the steps of: a) selecting...  
WO/2013/082235A1
An apparatus for receiving a plurality of mold assemblies having a first mold portion and a second mold portion operably connected together for forming parts. The apparatus includes a mold holding member and a pair of spaced apart suppor...  
WO/2013/075939A1
A food composition including a carbohydrate rich food base and cyclodextrin mixed with the food base to form the food composition having a volume increase of 15 percent or greater relative to a comparable control composition without the ...  
WO/2013/074741A1
A mold-tool system (100), comprising: a stem-compliance assembly (102) being configured to forcibly move a valve-stem assembly (104) to a gate-closed condition for a case where an actuation-plate assembly (106) fails to move the valve-st...  
WO/2013/068139A1
The present invention relates to a food product coated on a surface with a compound with at least one aromatic ring having at least two hydroxyl groups borne by two adjacent carbon atoms to that aromatic ring, and ions of a transition me...  
WO/2013/068426A1
There is provided a device for the aeration of food products comprising a mixing head having at least one set of rotor-stator combinations. Each rotor-stator combination comprises a rotor and a stator with complementary toothed rims whic...  
WO/2013/068677A1
In order to mould food products having at least one impression in relief, which is recessed and/or protrudes, the invention provides a moulding device (2) having at least one interface (3) which is disposed, removably or permanently, in ...  
WO/2013/067603A1
This invention relates to a composition comprising the reaction products of a mixture comprising: (a) an aqueous solution of at least one protein comprising free amino groups selected from the group consisting of casein, soy, whey, gelat...  
WO/2013/062098A1
 The purpose of the present invention is to provide a rotary pipe-type linear feeder which enables a stable metered feed by the rotation of a pipe provided with a linear inner cylinder and outer cylinder. In this rotary pipe-type linea...  
WO/2013/061892A1
Provided is a method suited to the mass production of feed or food of an encapsulated type having a double structure of an outer layer and an inner layer. The method for producing feed or food resulting from encapsulating an inner layer ...  
WO/2013/059859A1
A food product precursor comprising 10-70% by dry-weight lupin flour, other milled grain flour, and 4-10% by wet-weight flavoured liquid. The food product precursor is made into a food product by combining the ingredients to form the foo...  
WO/2013/057400A2
The invention relates to a complete food product in the form of a powder or paste including proteins, lipids, sugars and minerals, having at least the following characteristics: a high energy value of at least 400 kcal/100 g, an osmolali...  
WO/2013/057400A3
The invention relates to a complete food product in the form of a powder or paste including proteins, lipids, sugars and minerals, having at least the following characteristics: a high energy value of at least 400 kcal/100 g, an osmolali...  
WO/2013/056102A1
Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air, wherein the products contain bubbles having a...  
WO/2013/056075A1
Edible complex coacervates and aqueous dispersions of complex coacervates are disclosed, that may be utilized to protect a sensitive substance, e.g., fish oil or omega-3 fatty acids or other hydrophobic substances or sensitive hydrophili...  
WO/2013/050511A1
The present invention relates to edible webs comprising microorganisms, such as probiotics. In particular, the present invention relates to an edible web having microorganisms, such as bacteria, probiotic bacteria, bacteriophages or viru...  
WO/2013/050286A1
A process for modifying starches comprises atomising an aqueous slurry of a non- pregelatinised, granular, high amylose starch into an internal chamber in a bi-fluid nozzle of a dryer and treating the atomized slurry, in the internal cha...  
WO/2013/048839A1
This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized according to the instant invention as a ...  
WO/2013/042028A1
A multi-region confection includes a first and a second confectionery material. The body portion of the multi-region confection includes an extruded first confectionery material, and a plurality of capillaries is disposed in the extruded...  
WO/2013/044040A1
Described are food products such as ready to eat cereal having a base and a coating; examples include a base, a slurry layer over the base produced by applying a slurry coating to the base, the slurry layer having less than about 80% suc...  
WO/2013/043790A3
Disclosed is an apparatus for filling a confectionary article, the apparatus including at least one conduit housed by a conduit housing, the at least one conduit extending from a conduit input to a conduit output, an output end of the co...  
WO/2013/041165A1
The invention relates to an apparatus and a method for filling a foodstuffs casing, having an automatic filler which has a filling pipe for the insertion of a filling compound under pressure into the foodstuffs casing, in which the filli...  
WO/2013/039410A1
The subject of this invention is a method of manufacturing cheese crisps, cheese crisps and food produce containing cheese crisps, applicable in food industry. The method states, that cheese is checked under a metal detector, cut with a ...  
WO/2013/037604A1
The present invention relates to a food product with a colorless coating on a surface, said coating comprising caffeic acid or an ester thereof. A further embodiment of the invention relates to a method for coloring a surface of a food p...  
WO/2013/037603A1
The present invention relates to a food product with a colorless coating on a surface, said coating comprising a quercetin derivative or an ether thereof. A further embodiment of the invention relates to a method for coloring a surface o...  
WO/2013/037602A1
The present invention relates to a food product coated on a surface with an oil free extract from grape seeds. Embodiments of the invention further relate to a method for coloring a surface of said food product when heated, and a use of ...  
WO/2013/039546A1
The present invention relates to an apparatus and method for creating a venturi effect. It is an object of the present invention for the apparatus and method to be used with solids, liquids and gases. It is an object of the present inven...  
WO/2013/036782A1
Generally, a cracker is provided having at least one marbled surface. The marbled surface may include a cracker portion and an inclusion wherein the inclusion composition has a contrasting color, texture, appearance and/or taste when com...  
WO/2013/032709A3
The present invention generally relates to particles, including particles for drug delivery and other applications. Certain aspects of the invention are generally directed to particles comprising a shell and an interior at least partiall...  
WO/2013/030760A1
The invention relates to a method for producing a food material essentially consisting of isomalt, characterised in that it includes the steps of: extruding and melting the material by raising the temperature to 80ºC to 160ºC, preferab...  
WO/2013/026699A1
The invention relates to a method for preparing an aromatic powder composition having a melting temperature Tf, including: i) feeding at least two basic powder solids having organoleptic properties into a mixer, the enclosure of which ha...  
WO/2013/028617A3
The present invention generally relates to the production of direct expanded farinaceous food products without the use of a drying apparatus such as an oven and without the use of traditionally used sugar to eliminate such drying steps. ...  
WO/2013/028775A1
Provided are multi-layered pet treats containing meat and rawhide layers. In some aspects, the treats have an alternating layer structure containing at least layer of one or more dried meats and at least one layer of chopped rawhide piec...  
WO/2013/028617A2
The present invention generally relates to the production of direct expanded farinaceous food products without the use of a drying apparatus such as an oven and without the use of traditionally used sugar to eliminate such drying steps. ...  
WO/2013/024953A1
The present invention relates to a method for drying or macerating food, comprising: a first step of arranging objects to be dried or objects to be macerated into a single layer; and a second step of radiating a laser beam into the arran...  
WO/2013/025601A3
Disclosed are ultrasonically-produced nutritional tablets and methods of manufacturing the nutritional tablets, including ultrasonically-produced infant nutritional tablets and ultrasonically-produced adult nutritional tablets. The metho...  
WO/2013/017249A1
A frozen condiment is described, chosen among the group consisting of sauces, pastes, pates, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the f...  
WO/2013/016569A1
Provided are treats having an outer portion and an inner portion which contains a filing. The filling may include ground or diced meat and further includes additional ingredients for health benefits or palatability. The treats are highly...  
WO/2013/015944A3
The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attach...  
WO/2013/014610A1
The present invention relates to the preparation of food products presented in the form of a bite-sized piece comprising a cereal-based core and a cheese coating. Said cheese snack is characterised in that it comprises a pre-layer coatin...  
WO/2013/015234A1
This method for producing a wrapped food product comprising a filling covered by dough involves: forming said wrapped food product by arranging, on a flange having an opening, multiple shutter pieces having pressing surfaces facing and s...  
WO/2013/010381A1
A method for reducing the rate of in vivo decomposition and absorption of starch, characterized in that: grinding a starchy food ingredient into fine powder, or using directly starch powder, adding a thickener and water, stirring evenly,...  
WO/2013/009978A3
A rotary sizing apparatus (20) to form granola pieces includes a transfer device (32) to move a granola slab and a diversion portion (24) extending along a transfer axis (A) between a receiving end (28) and an exit end (30) for receiving...  
WO/2013/009978A2
A rotary sizing apparatus to form granola pieces includes a transfer device to move a granola slab and a diversion portion extending along a transfer axis between a receiving end and an exit end for receiving the slab from the transfer d...  

Matches 401 - 450 out of 10,689