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Patent Searching and Data


Matches 401 - 450 out of 10,857

Document Document Title
WO/2015/004521A3
The present invention advantageously provides a food product forming process for the dehydration and drying of fruits and/or vegetables, the process generally allows keeping the nutrients of the fruit and/or vegetable and also increasing...  
WO/2015/006040A1
Apparatus (20) for injection of fluid into extrusion system components such as a preconditioner (24) or extruder (100) is provided, preferably as a composite assembly including a fluid injection valve (52) and an interconnected static mi...  
WO/2015/004628A1
The present disclosure relates to aqueous compositions for coating food products such as French fries, comprising a hydroxypropylated, cross-linked tapioca starch which is a hydroxypropyl di-starch phosphate, and an acetylated, high amyl...  
WO/2014/197976A1
The present invention relates to compositions comprising RS4 resistant starch. The compositions of the present invention are for use in preparing textured crumb products via high pressure short time (HPST) extrusion for coating frozen an...  
WO/2014/193226A1
The present invention provides a method for the production of edible objects by selective laser sintering (SLS) using particular multi-material powder compositions. The edible compositions comprise a binder component having a melting or ...  
WO/2014/192566A1
The purpose of the present invention is to provide a fish egg-shaped capsule (and manufacturing method and manufacturing device therefor), which does not coagulate or solidify in a hard lump when stored in a freezer or when removed from ...  
WO/2014/192610A1
Provided is a spray gun which is configured so that a liquid material is sufficiently heated and so that the liquid material is capable of being smoothly sprayed without adhering to the inner periphery, etc. of a spray nozzle. A spray gu...  
WO/2014/188267A1
A forming device for a food product to be eaten cold comprising a pan body delimiting a forming chamber open at a top and closed at a corresponding bottom of the pan body, in which at least a food product can be contained, the forming de...  
WO/2014/190168A1
A 3D printer system that uses the AM method to print a product using a plurality of materials, each of which is contained in a respective capsule. The capsules are removably inserted into respective capsule holders, each of which include...  
WO/2014/185641A3
The present invention relates to a method for preparing a health food supplement containing Aster scaber, and comprises: a medicinal herb crush step of crushing medicinal herbs including Aster scaber (S10); a grain syrup making step of b...  
WO/2014/185087A1
A coating device, in which a rotating drum (1) has a plurality of treatment chambers (1a, 1b, 1c), is provided with discharge plates (6a, 6b, 6c) that transport granular particles in the treatment chambers (1a, 1b, 1c) to the treatment c...  
WO/2014/185653A1
The present invention relates to a health supplement using Dendropanax morbifera LEV and a method for producing the same, wherein a sweet potato extract, which is alkaine, is mixed with a Dendropanax morbifera LEV extract, thereby neutra...  
WO/2014/179880A1
Provided herein is a continuous production line for dressed proteinaceous patties with solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduct...  
WO/2014/178807A1
The present invention is related to a cream product with milk, honey, clotted cream, butter., and molasses, which enables the products such as milk, honey, clotted cream and molasses to be offered to the consumers as end products and mai...  
WO/2014/179450A1
A method for packaging a frozen food product includes placing a fluid food product into a flexible container, sealing the container and pasteurizing the food product in the sealed container. The method further includes applying a form to...  
WO/2014/176942A1
Disclosed is the use of an asparagus powder in medicines for the treatment of anxiety and depressive mental disorders, and in food and health foods, with the content of active ingredients contained in the asparagus powder being as follow...  
WO/2014/173924A1
The present invention relates to chewing gum having a coating with a satin effect and optionally containing a filling in the form of particulate matter. The invention also relates to methods of obtaining said chewing gum.  
WO/2014/172539A1
A comestible article is disclosed that employs finely ground demulcent particles of a median particle size such that the demulcent is not readily perceived by the human tongue and in which the demulcent granules are not fully hydrated. A...  
WO/2014/170947A1
The purpose of the present invention is to provide a collapsible capsule for which: the capsules do not adhere to each other; the capsule contents do not change over time; the capsule has excellent heat resistance and moisture resistance...  
WO/2014/169315A1
A method of preparing an encapsulated phospholipid oil-in-water emulsion comprising: preparing an oil-in-water pre-emulsion comprising a phospholipid-containing oil and mixing the oil-in-water pre-emulsion with an encapsulant material.  
WO/2014/171433A1
 The objective of the present invention is to provide a disintegrable capsule, groups of which do not adhere to each other, the contents of which does not change over time, which is heat resistant and moisture resistant, which can be e...  
WO/2014/168844A2
Disclosed herein is a transformation system for at least one component of a single or multi-component nutritional substance. The transformation system obtains information regarding the nutritional substance to be transformed, the desired...  
WO/2014/168763A1
An improved dual-shaft preconditioner (10) of simplified design is provided giving increased moisturization and partial cooking of food or feed ingredients. The preconditioner (10) includes an elongated, tapered housing (12) presenting a...  
WO/2014/164956A1
A method of reducing a pathogenic microorganism population in a powdered nutritional food composition is described herein. The powdered nutritional food composition includes a fat, a protein, and a carbohydrate. The method includes formi...  
WO/2014/159678A2
An apparatus for producing gelled pearls includes: a housing with at least one opening into which a flavored liquid is provided; external components; and internal components. The external components include: a first ingress port through ...  
WO/2014/154788A1
The present invention is related to a powderous composition which comprises lutein and which is used in infant food formulations or premixes for infant food formulations.  
WO/2014/149880A3
A method and apparatus for adhering large food flakes to a food substrate whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art suc...  
WO/2014/149880A2
A method and apparatus for adhering large food flakes to a food substrate whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art suc...  
WO/2014/151326A1
An edible composition, particularly an edible transport system, can be an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1) at least one edible polymer and edible partic...  
WO/2014/149362A1
Egg products are produced which contain healthy components of egg yolks and egg whites, such as choline, lutein, omega-3 fatty acids, vitamins and minerals, but do not contain the unhealthy components of egg yolks such as cholesterol and...  
WO/2014/148897A3
Moulding device for moulding three-dimensional food products from a mass of foodstuff which can be transferred by pumping, for example a meat mass of minced meat. The device comprises a moulding drum (16) having a peripheral surface cont...  
WO/2014/151129A2
A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale. The system displays information regarding ...  
WO/2014/151161A1
Apparatus and methods for producing multiple extruded products having different characteristics from the extruded stream of a single main extruder are provided. A satellite extruder assembly is removably attached to a main extruder allow...  
WO/2014/149878A1
A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf- stable food known in the art such as a chips, pretzels, crispy brea...  
WO/2014/146092A1
A dense solid particulate encapsulation compositions comprising above 40% and up to 100% spices, herbs, fruit and vegetable powders in the encapsulating matrix are disclosed. The encapsulation of encapsulants including flavors, fragrance...  
WO/2014/140482A1
The invention relates to a coating composition comprising, in relation to 100% of the weight thereof: between 10 and 90 wt. % of at least one film-forming polymer selected from cellulosic polymers or derivatives of cellulosic polymers, d...  
WO/2014/139686A1
The invention relates to a food processing machine for processing food products, particularly seafood or vegetables for producing tempura, comprising: a dipping bath (7) containing a liquid or semi-liquid food material, particularly a ba...  
WO/2014/138263A1
A shelf-stable snack and method for making the same. First a dough is mixed and sheeted to form a sheeted dough. Thereafter, the sheeted dough is cut to form at least one dough piece. Sauce is sprayed upon the dough piece with a textural...  
WO/2014/134830A1
Provided are an edible composition, a food product comprising same, and a preparation method for the food product. The edible composition comprises: 120 parts by weight of sacha inchi, 10-90 parts by weight of Astragalus, 10-80 parts by ...  
WO/2014/131123A1
The present invention provides a process for producing a texture modified food product, the process comprising the steps of: providing a food product; adding a fructan and a texturizing agent to the food product in order to obtain an adm...  
WO/2014/124401A1
Various embodiments of the disclosure are directed to a method of producing a lignocellulose-based product. A biomass having up to 65% by weight of moisture prior to steam treatment is treated with steam in a reactor. A sulfite is provid...  
WO/2014/121385A1
A cutting block and method for cutting food products is provided. The cutting block includes a plurality of parallel blades secured to a support. The blades extend in a direction along the breadth of the support and are arranged in pairs...  
WO/2014/122611A3
A filled food product, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, comprises an envelope (2) made of pasta, enclosing therein a filling (3) made of edible raw materials. The envelope (2) co...  
WO/2014/119999A1
The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food prod...  
WO/2014/111151A1
The invention relates to a method for producing fatty food or fodder pellets, comprising the following steps: a) providing or producing a substance which contains a proportion of solids and water, wherein the proportion of solids contain...  
WO/2014/113532A1
An apparatus for making frozen comestibles (10) Including a base (14) having a plurality of apertures (36) formed within said first side (11) thereof, and a plurality of molds (16) attached to or formed integrally with the base (14). Eac...  
WO/2014/102231A1
The present invention relates to a foaming aid and the processes of preparing the same from a coffee extract. The present invention further relates to the use of the foaming aid in the preparation of a beverage including a coffee product...  
WO/2014/094902A1
A device (2) for producing a prepared food product, wherein the device comprises at a de-moulding position of the prepared food product, at least one nozzle (10) for ejecting a fluid to form a fluid jet, said nozzle being positioned so t...  
WO/2014/095196A3
The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may ac...  
WO/2014/094383A1
A food shaping and portioning machine comprises a rack (1). The rack is provided with a screw feeding apparatus (2), a filling apparatus (3), a template apparatus (5) and a delivery apparatus (7). The filling apparatus comprises a sinuso...  

Matches 401 - 450 out of 10,857