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Patent Searching and Data


Matches 401 - 450 out of 10,894

Document Document Title
WO/2015/091221A1
A method for spreading an edible oil on a surface of a food product is described. The method allows reduced amounts of oil to be used on food products without loss of flavour or organoleptic products. The method comprises the steps of tr...  
WO/2015/085045A1
Embodiments of the present invention are directed to methods, apparatus and articles of manufacture that feature omega-3 fatty acids co-processed with flavonoid and lipophilic antioxidants for improved stability.  
WO/2015/084531A1
An ingestible composition including a probiotic contained in a mixture of hydrolyzed protein, a first carbohydrate, a second carbohydrate and optionally a compound binder and/or a lipid component, useful for nutrition of infants and chil...  
WO/2015/078878A1
A foodstuff sieve station (1) comprising an upper hopper (5) to pour floury foodstuff preparation to be sifted and an electrically-operated sifting assembly (6) arranged beneath the hopper (5) to receive the floury foodstuff preparation ...  
WO/2015/080069A1
 A hopper device for sending out a foodstuff to a food manufacturing device is equipped with: a hopper provided with an opening for accepting the foodstuff; a rotary shaft provided with a screw for winding the periphery in a direction ...  
WO/2015/071663A1
A sweetener composition is described comprising agglomerated particles. The agglomerated particles include one or more core particles which consist of a first carrier substance having a relative sweetness of less than 0.3 and present in ...  
WO/2015/067383A1
The invention relates to a device (10) for coating products, in particular food products, with flowable coating compounds, comprising at least one machine frame (12), by means of which the device (10) is supported on a substrate (U) in a...  
WO/2015/068058A1
The present invention relates to a mouth freshener and the said mouth freshener is fully consumable product and process that is free from use of tobacco leaves as such but releases sufficient amount of nicotine to a consumer to pull a pe...  
WO/2015/069750A1
A method of dosing a popping chamber with a predetermined quantity of bulk starch material comprises placing bulk material into a feed hopper, positioning a dosing plate and a shuttle plate into a charging position relative to the seal p...  
WO/2015/068922A1
The present invention relates to a method for preparing materials for instant frying and a method for making a fried dish using the same. According to an aspect of the present invention, the method for preparing materials for instant fry...  
WO/2015/063304A1
The present invention relates to an apparatus (100) and method for shaping a food product comprising: an open container (102) for receiving food mix, the container (102) being divided into a plurality of open container chambers (104) in ...  
WO/2015/066103A1
The present invention includes a temperature probe and use thereof. The temperature probe is configured to obtain a temperature of a blow molding preform, especially a temperature of an inside surface of the blow molding preform. In this...  
WO/2015/063261A1
The present invention relates to a process for preparing pellets of compressed proteins comprising vital gluten, pellets obtainable by such a process and an apparatus used in such a process.  
WO/2015/059179A1
A capsule, namely a nanocapsule, microcapsule or macrocapsule, comprises a shell and a core, wherein the core contains at least one compound being at least at any temperature between more than 0°C and 80°C at 101,325 kPa a liquid, and ...  
WO/2015/057122A1
The present invention refers to the use of a glycerol ester composition of at least one short chain fatty acid for preventing and/or alleviating necrotic enteritis in the gastric tract of galloanserans. The glycerol ester composition com...  
WO/2015/054399A1
A topping for snack food products comprising large food flakes pre-coated with an adhesive and a method for applying the pre-coated food flakes to a food substrate to produce a topped snack food product. The food substrate may be any sav...  
WO/2015/041559A1
The invention relates to equipment for the food industry, in particular, to devices for producing popcorn (popped corn) coated with caramel. The device for producing caramelised popcorn comprises, arranged on a frame with vertical pos...  
WO/2015/041936A1
Exemplary embodiments are directed to a multi-stage rotary food product folder apparatus for forming a folded food product, generally including a drive system, a cam system and a platform system. The drive system includes at least one mo...  
WO/2015/040135A1
The present invention relates to a process for obtaining a juice of fresh plants, characterized in that said fresh plants, with the exclusion of the seeds only, are subjected to a thermomechanical treatment consisting in extruding the fr...  
WO/2015/042334A3
The present teachings provide a method for coating particles containing thermally sensitive biologically active materials encapsulated by uniform thin protective moisture barrier coatings, and processes for applying such coatings efficie...  
WO/2015/035513A1
The present disclosure relates to a method of preparing non-gelatin soft capsules filled with an edible semi-solid or liquid material, the method comprising the general step of thermoforming a gelified film (membrane) into capsule that w...  
WO/2015/028556A1
The present invention relates to a method for the process control of a plant for the continuous production of foams, comprising the steps a) determining at least one actual value of at least one state variable of a foam produced in at le...  
WO/2015/028829A8
A drinking straw comprising: - a tubular plastic wall having an elongate container section and opposite open ends; - a particulate product disposed within the container section, said particulate product containing at least one type of ac...  
WO/2015/028829A1
A drinking straw comprising: - a tubular plastic wall having an elongate container section and opposite open ends; - a particulate product disposed within the container section, said particulate product containing at least one type of ac...  
WO/2015/028783A1
An apparatus (100) for seasoning food product is provided. The apparatus comprises a supply part (107) operable to receive a food product to be seasoned; a discharge part (109) spaced from the supply part operable to discharge seasoned f...  
WO/2015/028930A1
Methods and compositions are provided for producing a high glycerol/high collagen or gelatin edible composition suitable for use as a pet treat. Chewy edible compositions produced by such methods are also provided.  
WO/2015/028784A1
A method of preparing a free-flowing, edible composition, comprising first and second edible materials, having first and second function-release profiles respectively, comprising: combining the first and second edible materials in dry pa...  
WO/2015/031302A1
Disclosed is a method of manufacturing a gum product comprises forming a gum mass into a gum sheet and printing on at least one surface of the gum sheet, wherein the gum sheet is printed online within 30 minutes of forming the gum sheet.  
WO/2015/021249A1
A product conveying and coating system (2) includes at least first and second, sequentially arranged conveyor belts (12,63), with at least the second conveyor belt (63) being a solid belt. Interposed in a gap (151) between the first and ...  
WO/2015/012987A1
A partial melt co-crystallization composition containing sugar alcohols such as erythritol and an active; a method of making the partial melt co-crystallization composition; and a method of using the partial melt co-crystallization compo...  
WO/2015/004521A3
The present invention advantageously provides a food product forming process for the dehydration and drying of fruits and/or vegetables, the process generally allows keeping the nutrients of the fruit and/or vegetable and also increasing...  
WO/2015/006040A1
Apparatus (20) for injection of fluid into extrusion system components such as a preconditioner (24) or extruder (100) is provided, preferably as a composite assembly including a fluid injection valve (52) and an interconnected static mi...  
WO/2015/004628A1
The present disclosure relates to aqueous compositions for coating food products such as French fries, comprising a hydroxypropylated, cross-linked tapioca starch which is a hydroxypropyl di-starch phosphate, and an acetylated, high amyl...  
WO/2014/197976A1
The present invention relates to compositions comprising RS4 resistant starch. The compositions of the present invention are for use in preparing textured crumb products via high pressure short time (HPST) extrusion for coating frozen an...  
WO/2014/193226A1
The present invention provides a method for the production of edible objects by selective laser sintering (SLS) using particular multi-material powder compositions. The edible compositions comprise a binder component having a melting or ...  
WO/2014/192566A1
The purpose of the present invention is to provide a fish egg-shaped capsule (and manufacturing method and manufacturing device therefor), which does not coagulate or solidify in a hard lump when stored in a freezer or when removed from ...  
WO/2014/192610A1
Provided is a spray gun which is configured so that a liquid material is sufficiently heated and so that the liquid material is capable of being smoothly sprayed without adhering to the inner periphery, etc. of a spray nozzle. A spray gu...  
WO/2014/188267A1
A forming device for a food product to be eaten cold comprising a pan body delimiting a forming chamber open at a top and closed at a corresponding bottom of the pan body, in which at least a food product can be contained, the forming de...  
WO/2014/190168A1
A 3D printer system that uses the AM method to print a product using a plurality of materials, each of which is contained in a respective capsule. The capsules are removably inserted into respective capsule holders, each of which include...  
WO/2014/185641A3
The present invention relates to a method for preparing a health food supplement containing Aster scaber, and comprises: a medicinal herb crush step of crushing medicinal herbs including Aster scaber (S10); a grain syrup making step of b...  
WO/2014/185087A1
A coating device, in which a rotating drum (1) has a plurality of treatment chambers (1a, 1b, 1c), is provided with discharge plates (6a, 6b, 6c) that transport granular particles in the treatment chambers (1a, 1b, 1c) to the treatment c...  
WO/2014/185653A1
The present invention relates to a health supplement using Dendropanax morbifera LEV and a method for producing the same, wherein a sweet potato extract, which is alkaine, is mixed with a Dendropanax morbifera LEV extract, thereby neutra...  
WO/2014/179880A1
Provided herein is a continuous production line for dressed proteinaceous patties with solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduct...  
WO/2014/178807A1
The present invention is related to a cream product with milk, honey, clotted cream, butter., and molasses, which enables the products such as milk, honey, clotted cream and molasses to be offered to the consumers as end products and mai...  
WO/2014/179450A1
A method for packaging a frozen food product includes placing a fluid food product into a flexible container, sealing the container and pasteurizing the food product in the sealed container. The method further includes applying a form to...  
WO/2014/176942A1
Disclosed is the use of an asparagus powder in medicines for the treatment of anxiety and depressive mental disorders, and in food and health foods, with the content of active ingredients contained in the asparagus powder being as follow...  
WO/2014/173924A1
The present invention relates to chewing gum having a coating with a satin effect and optionally containing a filling in the form of particulate matter. The invention also relates to methods of obtaining said chewing gum.  
WO/2014/172539A1
A comestible article is disclosed that employs finely ground demulcent particles of a median particle size such that the demulcent is not readily perceived by the human tongue and in which the demulcent granules are not fully hydrated. A...  
WO/2014/170947A1
The purpose of the present invention is to provide a collapsible capsule for which: the capsules do not adhere to each other; the capsule contents do not change over time; the capsule has excellent heat resistance and moisture resistance...  
WO/2014/169315A1
A method of preparing an encapsulated phospholipid oil-in-water emulsion comprising: preparing an oil-in-water pre-emulsion comprising a phospholipid-containing oil and mixing the oil-in-water pre-emulsion with an encapsulant material.  

Matches 401 - 450 out of 10,894