| Document |
Document Title |
|
WO/2007/115050 |
The present disclosure provides apparatuses and methods for non-contact printing on comestible products. The comestible products include an edible ink-indicia non-contact printed on a surface of an edible substrate. The comestible produc...
|
|
WO/2007/112077 |
Provided herein are methods and compositions for forming a coating on the external surface of a solid chocolate or chocolate-coated product. The method comprises applying at least one layer of a coating composition comprising a solvent s...
|
|
WO/2007/107092 |
An expanding and extruding apparatus comprises an extruding cavity (3). An extruding screw (1) associated with the extruding cavity is provided in the extruding cavity. A stabilizing and extruding member (4) connected to the extruding ca...
|
|
WO/2007/106794 |
A method for processing food using a tray having a plurality of substantially similarly sized compartments. The method includes at least partially filling at least two of the plurality of substantially similarly-sized tray compartments w...
|
|
WO/2007/106055 |
Method and system for continuously producing pieces of liquid-filled gum material (50). An extruded rope of liquid-filed gum (25) is sized and separated into individual pieces of gum (50). A rotating drum mechanism (40) having a die ring...
|
|
WO/2007/101746 |
The invention relates to the use of an injection molding compounder for producing food products or semi-finished food products. Said compounder comprises an extruder as the mixer/homogenizer unit, an injection unit, connected to the extr...
|
|
WO/2007/101746 |
The invention relates to the use of an injection molding compounder for producing food products or semi-finished food products. Said compounder comprises an extruder as the mixer/homogenizer unit, an injection unit, connected to the extr...
|
|
WO/2007/103398 |
Disclosed are petrolatum-like compositions that comprise metathesized unsaturated polyol esters. Also disclosed are emulsions comprising metathesized unsaturated polyol esters. The petrolatum-like compositions may be used as substitutes ...
|
|
WO/2007/098185 |
In an embodiment, a user provides a customized greeting via an input device. The input device is in communication with a controller. In response to the customized greeting, the controller causes a confection to be shaped in accordance wi...
|
|
WO/2007/095734 |
The present invention relates to a method for increasing the rate of bioavailability of orally administered supplemental dietary ingredients through the process of fine-milling to increase the rate of dissolution of the ingredients. The ...
|
|
WO/2007/095733 |
The present invention relates to a method and composition for achieving a multi-phasic dissolution prolife through the process of fine-milling to increase the rate of dissolution of ingredients. The ingredients to be fine-milled are ingr...
|
|
WO/2007/098185 |
In an embodiment, a user provides a customized greeting via an input device. The input device is in communication with a controller. In response to the customized greeting, the controller causes a confection to be shaped in accordance wi...
|
|
WO/2007/095717 |
The present invention relates to a dietary supplement and method for a rapidly dissolving and disintegrating solid oral dosage form. Specifically, the present invention provides dietary supplements and methods for the delivery of dietary...
|
|
WO/2007/096365 |
The invention relates to a method for producing ready-to-cook, molded food items from individual pieces of vegetables, including rice or potatoes, fruit, meat, poultry, game, fish or seafood, pasta, baked items or a combination of parts ...
|
|
WO/2007/093005 |
A food mould comprises an upper and lower die, each incorporating a multiplicity of separate shaped concave depressions; the depressions in one die adapted to lie in register with depressions in the other .die when said upper die and sai...
|
|
WO/2007/090588 |
A disposable piping bag (1) comprises a container of polymer film. The piping bag is formed essentially from a pair of thin-walled polymer films, and an outwardly oriented surface of the piping bag has a rough surface structure.
|
|
WO/2007/090229 |
There is provided a method of preparing particles of a predetermined size range from material the method comprising: (A) introducing the material into a circuit comprising: (a) a mill for milling the material into particles; (b) a gas ci...
|
|
WO/2007/090916 |
The invention relates to a method for forming myotomes or myosepta in restructured fish products. The method, which is used to imitate fish myosepta or myotomes in restructured fish products, consists in joining sheets based on surimi or...
|
|
WO/2007/089889 |
A shutoff valve mechanism for a plastic injection molding system and process. The shutoff valve mechanism is positioned between the nozzle of the injection molding machine and the hot runner manifold. Force applied by the machine nozzle ...
|
|
WO/2007/085668 |
The invention relates to surface treatments and coatings for cheese and seeds (sunflower and pumpkin) with palmitic, lauric and estearic fatty acid esters with sucrose, which are intended to protect the food and, in particular, the surfa...
|
|
WO/2007/079599 |
The invention relates in general to a process for producing shaped food products, in particular pastry products, and an apparatus for producing such shaped products (P) from a moulding composition (M) which displays liquid flow, powder f...
|
|
WO/2007/073613 |
A method of preparing novel healthy biscuit, characterized in that potato, taro, flour, pumpkin, sweet potato, or red radish as raw materials are cooked with water, steamed, and dried to form biscuit in the form of roundness, rectangle, ...
|
|
WO/2007/073900 |
A seasoning process using powdered seasoning, wherein powdered seasoning is introduced in the air system (6) , air being introduced in a confined space (2) which is designed to receive products such as chips and pellets . As the blend of...
|
|
WO/2007/072823 |
A shape-forming shutter device includes a plurality of shutter pieces (15) disposed in a ring-like form and also includes a pressure-contact energizing means (21), wherein each shutter piece (15) has a shape-forming surface (17) and a sl...
|
|
WO/2007/068332 |
Concentrates for bouillons, broths, soups, sauces, gravies, dishes, side dishes, or for use as garnishing or seasoning containing dry herbs and/or vegetables, which concentrate is in the form of a solid body or bodies having a weight of ...
|
|
WO/2007/070616 |
A molded food composition comprising at least 30 % flour and wheat protein isolate, a filling composition comprising 7-40 % protein isolate, 3-15 % shortening and a sweetener are disclosed, as well as methods of producing and distributin...
|
|
WO/2007/070616 |
A molded food composition comprising at least 30 % flour and wheat protein isolate, a filling composition comprising 7-40 % protein isolate, 3-15 % shortening and a sweetener are disclosed, as well as methods of producing and distributin...
|
|
WO/2007/062648 |
Procedure for production of dry feeds for animals without using a drier by adding 25% of a digestible starchy or another extrudable powdery "glue" to a continuous extruder cooker, where it is cooked at high pressure and temperature until...
|
|
WO/2007/060549 |
A method for preparing gluten- free dough comprising the step of foaming egg white, wherein the foaming is carried out in the absence of egg yolk, oil, fat and detergent in a receptacle comprising a material capable of forming a complex ...
|
|
WO/2007/060539 |
The invention relates to a method for coating of extruded animal feeds and to a method for the presentation of dairy food inclusions into animal food kibble. In its first aspect, the invention is particularly related to the coating of ex...
|
|
WO/2007/060539 |
The invention relates to a method for coating of extruded animal feeds and to a method for the presentation of dairy food inclusions into animal food kibble. In its first aspect, the invention is particularly related to the coating of ex...
|
|
WO/2007/059588 |
The invention relates to a method and composition for low temperature forming of starch based and/or protein based feeds. It is particularly related to human or animal feeds containing inactivated probiotics, prebiotics, enzymes, inactiv...
|
|
WO/2007/051918 |
The invention relates to stabilized dry compositions comprising at least one active ingredient, constituted of a pulverulent portion having an average particle size ranging from 1 to 250 ?m, to a method for obtaining such compositions, a...
|
|
WO/2007/047136 |
An apparatus and method of cooking particulate food material includes circulating particulate food material in a heated cooking solution within a cooking tank. The cooking solution is heated by continuously injecting steam into the cooki...
|
|
WO/2007/047527 |
Using direct injection molding, including a modified screw, a resin is formed into an animal chew. The screw may incorporate, for example, additional flights or a larger transition zone. Additionally, the particle size of the resin may b...
|
|
WO/2007/043984 |
A method of determining whether a brine composition for freezing an item is in a desired balance. The method includes: adding an effective amount of dye into the brine composition, cooling the dye composition to a pre-determined temperat...
|
|
WO/2007/041589 |
Molding equipment (10) and related processes for manufacturing golf balls (1010) are disclosed. Mold dies (10) particularly adapted for reaction injection molding, and particularly using low viscosity reactants and high temperatures are ...
|
|
WO/2007/041682 |
Methods of making reduced-fat or fat-free fried food products, and products made according to the methods, in which food pieces are coated with an aqueous adhesion mixture including a protein, and an oil absorption minimizing agent inclu...
|
|
WO/2007/035970 |
This invention relates to a cryptographic key management system that finds particular application as a key management system in a cash in transit system. The key management system of this invention comprises a controlled device equipped ...
|
|
WO/2007/035112 |
It is disclosed a process for producing modified edible consumable products subjected to extrusion and optionally pelleting, wherein elements of the starting materials for the consumable product, separately or together and prior to the m...
|
|
WO/2007/032599 |
This invention relates to a food supplement for reducing body odor; it is a mixture of edible carriers with chitin aqueous solution lyophilized powder, chitosan aqueous solution lyophilized powder, chitin powder, chitosan powder, or the ...
|
|
WO/2007/032689 |
A food slice having a periphery that simulates the silhouette of something or someone (e.g. a character, an animal, a creature, a form, etc). Preferably the silhouette has been defined prior to slicing.
|
|
WO/2007/026307 |
The present invention relates to particles comprising an active ingredient. The active ingredient is encapsulated by coacervation, and further encapsulated by a glassy matrix. The glassy matrix comprises 3-50wt% of a hydrophobically modi...
|
|
WO/2007/026307 |
The present invention relates to particles comprising an active ingredient. The active ingredient is encapsulated by coacervation, and further encapsulated by a glassy matrix. The glassy matrix comprises 3-50wt% of a hydrophobically modi...
|
|
WO/2007/027480 |
The wine bottle rotation system (10) includes a wine rack formed from a pair of vertical support members (12) having a plurality of horizontal support members (14), or shelves, mounted therebetween. A plurality of rollers (18) are rotati...
|
|
WO/2007/019847 |
Procedure for regulation of starch gelatinization and density of extruded foods and animal feed (fig. 1.0). The percentage (X) of the mixture desired to have extruder-cooked is continuously fed to the intake zone (A). If the mixture does...
|
|
WO/2007/022198 |
Visually appealing heterogeneous puffed flaked Ready-to-Eat ("RTE") cereal products with varied texture and density have a first continuous denser portion and a second discontinuous portion in the form of more highly puffed discrete regi...
|
|
WO/2007/012186 |
A method of forming a snack food product comprising partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm, mixing at least one food grade binder with the partially scrambled eggs, fully ...
|
|
WO/2007/007269 |
An agglutinant compound and agglutinated product for reconstituting powders of vegetal origin, that allow employing a lamination or similar process, being said agglutinated product comprised of agglutinant compound and a vegetal mass for...
|
|
WO/2007/007190 |
The present invention provides a foodstuff comprising: (a) a first food material layer; (b) a colour migration barrier layer; (c) a second food material layer, wherein the colour migration barrier layer is disposed between the first food...
|
