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WO/2019/052836A1 |
A cartridge (102) for a food printer (100) is described. The cartridge (102) comprises a cartridge wall (221), which encloses a cylindrical cavity for receiving a printing mass or extrusion mass (108). The cartridge (102) moreover compri...
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WO/2019/053225A1 |
The present invention relates to a dry mix for the preparation of a potato-based dough or batter, comprising dehydrated potato, starch, protein and optionally amylopectin and a sugar. The dehydrated potato is in the form of flakes or gra...
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WO/2019/054897A1 |
The present invention relates to food industry, can be used for individual nutrition or public catering at production of fast food products out of semi-finished food products including frozen semi-finished food products for the produc...
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WO/2019/046890A1 |
A confectionery item for applying an edible temporary tattoo to a person's tongue, including a release medium and an edible substrate configured to be insertable into the person's mouth, the release medium being securable to the substrat...
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WO/2019/047331A1 |
A method for preparing a fish product. The method for preparing the fish product comprises the following steps: S1: slaughtering fish and removing viscera; S2: washing the treated fish raw materials; S3: putting whole fish (including fle...
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WO/2019/047382A1 |
A food printer capable of monitoring a raw material box, comprising a frame (1), a printing device (2) mounted on the frame (1) and able to horizontally move, and a main control chip (3) electrically connected to the printing device (2);...
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WO/2019/050494A1 |
The invention relates to a snack food product comprising a thin shell (10) surrounding an inner chamber (12) and baked from dough (16). The snack product further comprising a glazing layer (18) formed from its own material is arranged at...
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WO/2019/042994A1 |
A protein free vegetable whipping cream comprising an anionic emulsifier and a low viscosity hydroxypropylmethyl cellulose maintains low viscosity during storage and has excellent whipping properties.
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WO/2019/039947A1 |
The present invention relates to a method for producing a nanoemulsion comprising encapsulated natural antioxidants on a nanometre scale, disclosing the formulation of said product and the application thereof for the preservation of diff...
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WO/2019/040099A1 |
A method of operating a device for preparing a formed food product includes receiving at a controller (62) an input (70) indicating one or more parameters of the formed food product, molding a portion of a food composition into a shape c...
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WO/2019/040604A1 |
A tumble drum 13 for recovering at least some flavoring material dispensed onto food portions 50 processed within the tumble drum 13, the tumble drum 13 having an interior mixing chamber 25, a first set of apertures in a wall 18 of the t...
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WO/2019/038037A1 |
A description is given of a printing head (120) for a food printer (100). The printing head (120) comprises a holder for accommodating a cartridge (102). The printing head (120) also comprises a piston (202), which is designed to be intr...
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WO/2019/040831A1 |
Formed, ready-to-cook or ready-to-eat egg products are prepared by mixing a liquid egg composition comprising liquid egg in an amount sufficient so that the liquid egg composition is flowable at 35°F with solid food inclusions, wherein ...
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WO/2019/038015A1 |
The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three...
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WO/2019/033592A1 |
A 3D printing pen, comprising a housing (10) and a material cylinder (20) communicating with the interior of the housing (10). A motor (30), a rotating cylinder (40) connected to the motor (30), a moving block (50) in the rotating cylind...
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WO/2019/033900A1 |
Disclosed is a vegetarian meat shaping machine, comprising an apparatus framework and characterized in that the framework is provided with a drive system, the drive system is connected to a screw (14), an outer cylinder (4) is arranged o...
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WO/2019/031558A1 |
This solid object supply device comprises: a rotating disc (65) to which a plurality of accommodation holes (66) that each accommodate a solid object are provided at equal intervals on the circumference (CF) of a circumferential edge par...
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WO/2019/031633A1 |
The present invention uses a monkey bar-style 3D printer for printing food objects and the like on a bed movable in a z axis by using a discharge part of an xy moving part or a piston pump moving part, which can be mounted/detached on/fr...
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WO/2019/023803A1 |
Powdered cannabis extracts and methods for obtaining powdered cannabis extracts are described. In an aspect, the present application describes a method of preparing a single-serve container which may be configured for receipt in a single...
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WO/2019/024548A1 |
Disclosed in the present invention are a fat-soluble nutrient microcapsule and a preparation method therefor. The fat-soluble nutrient microcapsule is prepared from the following components in percentage by weight: 0.2-51.6% of fat-solub...
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WO/2019/025879A1 |
The present invention relates to microencapsulated nanoparticles of palm oil and protein, characterised in that they comprise an extract of palm oil and protein and pharmaceutically acceptable carriers, wherein the nanoparticles have a p...
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WO/2019/024952A1 |
Proposed is a formed meat composition comprising additives, a process for producing a formed meat slug and a combined meat/formed meat slug. It is a disadvantage of established dried formed meat compositions that they require stabilizing...
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WO/2019/023250A1 |
Nutritional tablets and methods of making nutritional tablets are provided. The nutritional tablets include a compressed nutritional powder that includes protein, carbohydrate, fat, and 0.15% to 6% by weight of a flow agent based on the ...
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WO/2019/022813A1 |
A delumper (100) includes a housing (105) defining a chamber (110) in which edible material is received. The housing (105) includes a screen (125) having a plurality of holes (130) and a plurality of inwardly extending fingers (135). The...
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WO/2019/022529A1 |
The present invention relates to a pill for traditional medicine and a method for manufacturing same. The method for manufacturing a pill in traditional medicine, according to the present invention, comprises: a first step for dividing a...
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WO/2019/015932A1 |
The present invention relates to a shaped edible savoury concentrate, comprising a plurality of discrete strands of a savoury base, said savoury base comprising, by weight of the savoury base, 10 to 50 wt.% fat, 20 to 85 wt.% of an edibl...
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WO/2019/018543A1 |
A functionally enhancing flour provided by a manufacturing process that subjects a grain precursor to extrusion under low water, high pressure, and low heat dynamic conditions, and methods of using the resulting flour as an ingredient in...
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WO/2019/013610A1 |
The invention relates to a method for producing a ready-to-eat food product, in particular a method for producing a flour from extruded cereals and legumes having high nutritional value, since they have high protein availability, healthy...
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WO/2019/013735A1 |
The invention relates to a method for producing soft cheeses in the form of capsules and can be used in the food industry, particularly the dairy industry, to obtain various types of encapsulated soft cheeses. The essence of the inventio...
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WO/2019/011696A1 |
The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook at least part of it, wherein deposition is done onto a deposition surface (20) in one or a plural...
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WO/2019/009287A1 |
The present invention provides a conveying device and a conveying method in which, when workpieces (50a, 50b) are stacked on each other, the stacked state of the workpieces is reliably maintained even while the workpieces are being conve...
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WO/2019/004593A1 |
The present invention comprises: a movable bar (15) mounted by interposing a vertical bar (12) and a horizontal bar (13) on a base (11), so as to induce a 3-axis motion; a first extruder (20) selectively mounted on the movable bar (15) a...
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WO/2019/004760A2 |
The present application relates to a method for preparing a jaggery concentrate and a jaggery concentrate prepared thereby.
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WO/2019/002088A1 |
The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopi...
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WO/2018/234248A1 |
The present invention relates to new sugar-coated solid forms with irregular shapes, and to a sugar coating method which is particularly useful for the preparation of same.
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WO/2018/234252A1 |
Provided is an apparatus (100) for preparing a food puree comprising a chamber (102) for containing food ingredients and a steam supply (104) for supplying steam to the chamber for steaming the food ingredients. A liquid supply (106) sup...
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WO/2018/230838A1 |
The present invention relates to a functional food composition for promoting the secretion of insulin, containing a puffed product containing Phyllostachys nigra leaves, rice germ and/or refined rice bran, wherein the food composition in...
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WO/2018/231802A1 |
Dry mix coatings and mixes for snack crackers are made from pregelatinized waxy cassava and exhibit unique textural properties compared to other starches for example having a less dense, highly facturable, crisper texture than is obtaina...
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WO/2018/227296A1 |
A pulse-based pasta and a method of manufacturing the pulse based-pasta using a heat and moisture treatment process. The method may comprise hydrating and heating a limited-protein pulse fraction to produce a hydrated pulse dough; agglom...
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WO/2018/227046A2 |
A flavor-containing granule formulation composed of a at least one carbohydrate for providing oxidative/volatile flavor stability and structure, at least one carbohydrate polymer as an emulsifier, and optionally at least one carbohydrate...
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WO/2018/224537A1 |
The present invention relates to a beverage powder comprising porous particles and partially aggregated proteins, the porous particles having an amorphous continuous phase comprising a sweetener, a soluble filler and a optionally a surfa...
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WO/2018/224786A1 |
The present invention relates to an edible biscuit (1) shaped as a container comprising at least one peripheral wall (3), characterised in that it comprises a plurality of grooves (4) and/or bulges provided at least along the inner and/o...
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WO/2018/223248A1 |
A food preserving machine, comprising a pressure-resistant housing, a door, a storage chamber, a pressure-reducing pump, a pressure-reducing pump motor, and a decontamination liquid container or decontamination gas container. The door an...
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WO/2018/227046A3 |
A flavor-containing granule formulation composed of a at least one carbohydrate for providing oxidative/volatile flavor stability and structure, at least one carbohydrate polymer as an emulsifier, and optionally at least one carbohydrate...
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WO/2018/218959A1 |
A modular fully automatic 2D/3D rice noodle roll maker, comprising: a machine frame (1), a slurry conveying pipe (21), and a steam guiding pipe (10); the machine frame (1) is provided thereon with a plurality of modular frames (9), a mid...
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WO/2018/220208A1 |
The invention concerns a device for gripping at least one deformable food product. This gripping device comprises: - at least one perforated plate defining at least one surface (130) for receiving the deformable food product (10), and - ...
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WO/2018/222393A2 |
High Specific Mechanical Energy extruder screw assemblies (14, 88, 98) and complete extruders (10, 86, 96) are provided, which include wide-flight intermediate screw sections (104) having axial flight widths greater than the flight width...
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WO/2018/220577A1 |
Aqueous-based biodegradable colorant coating dispersions, and methods for their use, are disclosed. The dispersions can include a colorant phase, a continuous aqueous phase, and a dispersing agent. The colorant phase can be dispersed in ...
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WO/2018/218316A1 |
The dough product (1) has a triangular section with edges (2) and sides (3) which have an outwardly arcuate shape, the forming arcs being of the same or different length. In a fixed-length dough product (1), such as spaghetti and macaron...
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WO/2018/222393A3 |
High Specific Mechanical Energy extruder screw assemblies (14, 88, 98) and complete extruders (10, 86, 96) are provided, which include wide-flight intermediate screw sections (104) having axial flight widths greater than the flight width...
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