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Matches 1 - 50 out of 10,754

Document Document Title
WO/2018/070739A1
The present invention relates to a rice ball forming device, which comprises: a support frame accounting for forming a framework; a chamber disposed at an upper side of the support frame and including an inlet for introducing materials i...  
WO/2018/066807A1
The present invention relates to a method, for preparing puffed ginseng having improved functionality and palatability, comprising the steps of: (a) dipping ginseng into carbonated water; (b) adjusting the moisture content of the ginseng...  
WO/2018/067898A1
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...  
WO/2018/067373A1
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...  
WO/2018/066835A1
The present application relates to a sweetener composition with improved taste quality comprising allulose and a salt and to a method for improving taste quality of alulose using a salt.  
WO/2018/066808A1
The present invention relates to a method, for preparing puffed ginseng having improved functionality and palatability, comprising the steps of: (a) providing moisture on the surface of ginseng; (b) adjusting the moisture content of the ...  
WO/2018/064759A1
A portioned pure (about 100%) stevia extract. The invention allows for a use of pure (about 100%) stevia extract as tabletop sweetener, i.e., in an amount yielding a sweetness which is comparable to the sweetness of a sugar cube or table...  
WO/2018/060005A1
A device for producing a product, in particular a food product, from two or more items, in particular food products, said device having: a conveying portion which provides at least one conveying device that can move along a conveying dir...  
WO/2018/062678A1
The present invention relates to a grain confectionery manufacturing apparatus, the structural components of which are moveable and separably coupled, thereby allowing a more sanitary maintenance of the apparatus, wherein the overall app...  
WO/2018/064033A1
A food forming system includes a rotatable drum, an inner platen, and a first insert plate. The rotatable drum comprises an aperture. The inner platen is disposed in a fixed position within the rotatable drum. The rotatable drum is confi...  
WO/2018/058119A1
Provided herein are edible compositions that mimic the organoleptic properties of seafood, as well as methods of making and using the same.  
WO/2018/050187A1
There is described an inline cutting system comprising an extruder having an outlet, an outlet line connected with the extruder outlet. The outlet line comprises a side wall surrounding an internal passage. Cutting means is arranged in c...  
WO/2018/049458A1
The invention relates to a dough extrusion machine (10) comprising a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining do...  
WO/2018/046054A1
The invention relates to a body with a shell forming a hollow body and a filling material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.  
WO/2018/048489A1
Nanoparticles may be derived from whole fruit. The nanoparticles may have a particles size less than about 1000 nanometers. The compositions may be used in nutraceutical products, dietary supplements, added to food or drinks, and combina...  
WO/2018/046573A1
The present invention relates to a system for preparing or semi-preparing food, wherein said system includes at least one 3D printer (10) and at least one food supporting device (12). The 3D printer (10) includes at least one extruder (1...  
WO/2018/046846A1
The invention relates to a method for producing an expanded food system, comprising a step of injecting, into an initial composition, a treatment gas comprising CO2 and N2O at a treatment pressure, characterised in that the treatment gas...  
WO/2018/043795A1
The present application relates to a method for manufacturing a powdered sauce and, specifically, to a method for manufacturing a powdered sauce, the method comprising the steps of pretreating, freezing, freeze-drying, pulverizing, and h...  
WO/2018/044232A1
This invention relates to a process of producing edible coconut products, including coconut flour, spreadable coconut butter and concentrated coconut milk. The process comprises grinding desiccated coconut in a grinding apparatus to obta...  
WO/2018/039809A1
A device for maturing fresh meat, preferably meat on the bone, in particular beef, is illustrated and described which comprises a treatment container (21) with mechanisms for receiving pieces of fresh meat. According to the invention, pr...  
WO/2018/038310A1
The present invention relates to: a lactase-containing double microcapsule formulated using lactase as a core material and sequentially coating the core material with a first coating material and a second coating material; a method for p...  
WO/2018/039503A1
Systems and methods are provided for calibration of conditioning systems through selected biomaterials and/or sensing unit where the variability of the conditioning system is identified and compensated in subsequent conditioning session ...  
WO/2018/036339A1
The invention relate to a saccharide microparticle carrier and a preparation method, a using method and an application of the same. The saccharide microparticle carrier comprises three kinds of pores with different pore size ranges, wher...  
WO/2018/036840A1
A method of manufacture of a breaded food product comprising the steps of: providing a solid or solidified substrate; applying a coating to the substrate to form a coated substrate; applying a crumb coating to the coated substrate to for...  
WO/2018/032117A1
An apparatus and method for depositing flowable material comprising a chamber housing that receives and deposits flowable material, a rotary valve shaft and a piston shaft inside the chamber housing, the piston shaft rotatable in synchro...  
WO/2018/034568A1
The present invention relates to a rotary cylindrical mould member and a method for manufacturing a rotary cylindrical mould member for moulding food products suitable for consumption. One or more recessed mould cavities (21) are formed ...  
WO/2018/027287A1
The present invention describes a pressure-sensitive edible adhesive. The pressure-sensitive adhesive proposed is composed of an edible adhesive fraction applied onto a support material, which may likewise be edible, obtained from biopol...  
WO/2018/029057A1
The invention relates to a powdered beef fat and the manufacturing process for the production of a powdered beef fat. In particularly the invention relates to a powdered beef fat and to a process for the production of a powdered beef fat...  
WO/2018/030579A1
The present invention relates to a polymer capsule having a double-layered structure and stabilizing lutein, and a preparation method therefor. The polymer capsule having a double-layered structure has effects of enabling consistent elut...  
WO/2018/028081A1
A cheese powder flavor, prepared from the following raw materials in parts by weight: 3-5 parts of a sulfur-containing flavor ester composition, 0.03-0.05 part of glycerol monooleate, 50-60 parts of casein hydrolysate, 3-5 parts of starc...  
WO/2018/022686A1
Embodiments may include a method of making a cheese shape. The method may include providing a cheese-shaping system. The cheese-shaping system may include at least a first chilled roller belt. The method may also include supplying a chee...  
WO/2018/020504A1
The present invention discloses a food product and a method for preparing thereof, wherein the product can be a food spread configured to be dispensed via a roll-on dispenser. The roll-on dispenser can be utilized to create a thin and ho...  
WO/2018/021886A1
The present invention relates to a food composition for relieving hangover, overcoming fatigue and improving immunity comprising, as an active ingredient, an extract of a mixed herbal medicine extracted from a mixed herbal medicine consi...  
WO/2018/021891A1
The present invention relates to a composition containing a natural material extract as an active ingredient for alleviating constipation and coprostasis and a preparation method therefor. The present invention provides a composition for...  
WO/2018/020054A1
The present invention relates to methods for preparing a powdered food product and powdered food products obtainable by the methods. There are also disclosed methods for preparing a food stock and food stocks obtainable by the methods, a...  
WO/2018/017138A1
The present invention is a composition that includes, in embodiments, an oil phase having at least one vegetable oil, at least one fatty acid in free form and a sucrose ester as sucrose palmitate; and an aqueous phase comprising sodium l...  
WO/2018/015197A1
Method for manufacturing a series of capsules (1A) comprising a core (3), and a gelled shell (5) completely encapsulating the core and comprising at least two outer phases (5A, 5B), the gelled shell having an outer surface comprising at ...  
WO/2018/016954A1
The invention relates to a method for applying a consumable treating liquid to an individual meat product, comprising the steps of placing an individual meat product on a carrier; moving the meat product towards a liquid applier; applyin...  
WO/2018/016677A1
The present invention relates to a complex plant extract having an allergic rhinitis, atopic dermatitis or chronic asthma ameliorating effect, as a functional food composition comprising a guava leaf extract, a green tea leaf extract, a ...  
WO/2018/015346A1
The present invention relates to a powdery vitamin preparation, in which the vitamin has substantially a particle size of less than 0.7 µm and which contains an effective amount of propyl gallate. The invention also relates to methods f...  
WO/2018/011095A1
The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook it, wherein deposition is done onto a deposition surface (103) by at least a deposition head (102...  
WO/2018/012806A1
A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a sh...  
WO/2018/011096A1
The invention refers to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook it, deposition being done onto a deposition surface (103) by at least a deposition head (102), suc...  
WO/2018/012801A1
A cartridge assembly, a cartridge device, a food forming module, and a cooking apparatus capable of using three-dimensional (3D) printing technology to form and cook food are provided. The cooking apparatus includes a main body, a cookin...  
WO/2018/011449A1
The invention relates to a cooking robot for cooking a food product (150) produced from foods (10) contained in cartridges (30) coupled to the cooking robot (300). The robot comprises at least one extrusion device (40) for extruding food...  
WO/2018/012805A1
A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in ...  
WO/2018/009532A1
Natural encapsulation flavor products. Substantially natural particulate extrusion encapsulated flavor products are described including a flavor encapsulate, encapsulated in a natural glassy matrix, where the amount of flavor encapsulate...  
WO/2018/007490A1
A foam comprising water and native rapeseed protein isolate comprising 40 to 65 wt.% cruciferins and 35 to 60 wt.% napins and having a solubility of at least 90% over a pH range from 3 to 10 at a temperature of 23±2ºC.  
WO/2018/002301A1
Provided herein is a process for preparing a solid particle comprising: preparing an emulsion comprising: from 0.01 to 0.24%, by weight, of the final weight of the solid particle, of a saponin; from 5 to 55%, by weight, of the total weig...  
WO/2018/002297A1
Provided herein is a rice husk particles wherein at least 90%, by weight, of the total weight of the particles, has a diameter less than 25 µm.  

Matches 1 - 50 out of 10,754