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WO/2018/128921A1 |
The present invention is an apparatus for spraying a liquid onto pelleted feed, having a hopper with a gate for selectively holding or allowing the dropping of dry pellet feed, a spraying chamber below the hopper with an upper portion to...
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WO/2018/127736A1 |
An apparatus (1) for extruding mixtures, preferably of the food type, comprising: a work surface (2) with a substantially longitudinal development and provided with movement means (3) for translating an auxiliary support (V) along a firs...
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WO/2018/128334A1 |
The present invention relates to a cooked rice package for kimbap and, more particularly, to a cooked rice package for kimbap, comprising: a rice sheet obtained by thinly spreading cooked rice, which is used as a kimbap material, such th...
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WO/2018/127474A1 |
The present invention refers to a method for preparing a multilayer confectionary product comprising a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous ca...
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WO/2018/127595A1 |
There is provided an apparatus (100) and method (200) of puffing grain food. The puffing chamber is pre-heated, and the moisture loss from the grain food during the puffing process is determined and the temperature controlled based on th...
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WO/2018/122427A1 |
The invention relates to a system for the drying and/or industrial encapsulation of thermolabile substances, which comprises at least one injection unit (1) into which are introduced the thermolabile substance, a material that encapsulat...
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WO/2018/122129A1 |
Process for packaging a lipid-based compound in the form of a dose adapted to a functional use, comprising the following steps: - filling (I) a first part of a premade capsule, opened beforehand to give two parts, with a predetermined vo...
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WO/2018/122361A1 |
The invention relates to a method for producing blocks of an aqueous gel, comprising: a step of forming a compound by mixing: i. an aqueous substrate which is liquid at ambient temperature and which is brought to a temperature allowing t...
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WO/2018/124369A1 |
The purpose of the present invention is to provide a health enhancing pill and concentrate preparation method using Morus alba and Platycladus orientalis, which have excellent efficacy with respect to: diabetes, hypertension, obesity, ha...
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WO/2018/125920A1 |
A method of manufacturing a nutritional powder with in situ protein hydrolysis using extrusion technology is provided. The method includes adding an intact protein source, a protease component, a fat component, and water to an extruder t...
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WO/2018/114177A1 |
The present invention relates to a pasty cooking aid comprising fat, 35 to 85 wt% of crystalline ingredients, 0 to 30 wt% of powder ingredients, 5 to 40 vol% of gas, and characterised by a concentration of gums not being starch of less t...
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WO/2018/112576A1 |
The present invention relates to a method for producing a pre-gelatinized type 3 and 5 mixed resistant starch, produced by thermoplastic extrusion. The products produced can be used directly for consumption in the form of breakfast cerea...
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WO/2018/115563A1 |
The invention relates to a device for spherification of a liquid, which comprises: a first device for storing a first liquid; a spherification tank for storing a second liquid, arranged so that the second liquid defines a level of the se...
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WO/2018/115921A1 |
The invention relates to a method for the production of a foamed food product, comprising the steps of: - mixing a gas and a foaming composition comprising a foaming agent by a dynamic mixing followed by a static mixing to obtain a foame...
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WO/2018/109225A1 |
In order to overcome the limitations and problems that earlier apparatus and methods have experienced, a 3D printing head (18) comprising a nozzle (20; 20A; 20B) is proposed, wherein the nozzle (20; 20A; 20B) comprises: a material extrus...
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WO/2018/111023A1 |
The present invention relates to lactic acid bacteria having increased stability, and a method for producing same, more specifically to lactic acid bacteria having enhanced storage and thermal stability, acid resistance, bile resistance,...
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WO/2018/108975A1 |
The present patent application relates to novel polyunsaturated fatty acid salt (PUFA salts) solid formulations.
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WO/2018/111024A1 |
The present invention relates to lactic acid bacteria having increased stability, and a method for producing same, more specifically to lactic acid bacteria having enhanced storage and thermal stability, acid resistance, bile resistance,...
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WO/2018/112465A1 |
The subject invention provides compositions for promoting good health. Specifically, the subject composition can be used for alleviating symptoms of indigestion, abdominal pain, and cephalic syndrome, including in healthy subjects. In pr...
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WO/2018/109676A1 |
Food processing equiment is provided that includes a mould (100) formed by an open basket (102) with a lid (104) that closes the basket and is arranged to hold foodstuff in the basket under compression. The basket and lid are made from a...
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WO/2018/108976A1 |
The present patent application relates to novel polyunsaturated fatty acid salt (PUFA salts) solid formulations.
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WO/2018/108699A1 |
The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook at least part of it, the deposition being done onto a deposition surface (103) by at least a depo...
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WO/2018/101662A1 |
The present invention relates to a method for preparing a hard capsule, comprising the steps of: (1) preparing an aqueous composition for a hard capsule by mixing a water-soluble cellulose ether, an alcohol, and water; (2) dipping a mold...
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WO/2018/101515A1 |
The present invention relates to a method for manufacturing mushroom fritters comprising a step of coating an herbal medicine coating agent before applying batter, so that the batter does not easily separate from mushrooms during consump...
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WO/2018/101630A1 |
The present invention provides a health functional food composition and a pharmaceutical composition for preventing and alleviating depression, both compositions using an extract of Vaccinium bracteatum Thunb. fruits, which are Korean na...
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WO/2018/101168A1 |
A robot (100) for applying a liquid to food in a container, said robot (100) comprising an imaging unit (10) for imaging the container or the food, a first arm (20) for moving a discharging unit (26) for discharging the liquid, a second ...
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WO/2018/100059A1 |
The present invention relates to process of making amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of at least 40% or between 20 and 60%. Further aspects of the invention relate to a ...
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WO/2018/097712A1 |
The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.
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WO/2018/095430A1 |
A fullerene soft capsule comprising a soft capsule drug liquid and a soft capsule shell, wherein the soft capsule drug liquid comprises an active ingredient, an oil phase, an antioxidant and excipients; the active ingredient is fullerene...
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WO/2018/091236A1 |
A description is given of a food-product printer (100) for producing a food product (108) from printable substance. The food-product printer (100) comprises a printing plate (101), which can be rotated about a first axis of rotation (102...
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WO/2018/091409A1 |
The invention relates to a process for preparing a particulate dairy composition, comprising the steps of: - combining condensed skimmed milk, sucrose, milk cream and milk powder to prepare a pre-emulsion containing 46-66 wt.% dry matter...
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WO/2018/093409A1 |
A glazed pita chip and method of producing it are presented herein. A pita chip is coated with a syrup and then is cooked to harden the syrup coating into a glaze. Additional granular food items such as nuts, granola, seeds, and the like...
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WO/2018/091908A1 |
A blending apparatus for coating product in flavouring is provided. The blending apparatus comprises a product dispenser configured to dispense a falling stream of product, a flavouring dispenser configured to dispense a falling stream o...
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WO/2018/087792A1 |
The present invention relates to a cheese processing and preservation system, comprising a series of stages in which residues, pieces, crumbs and slivers of cheese are grated, rendering the material homogeneous and uniform; the said prod...
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WO/2018/086856A1 |
The invention relates to a control unit (107) for a food printer (100), which is designed to extrude printing compound (108, 208) from a container (102) onto a depositing surface (104) in order to print a food (105). The control unit (10...
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WO/2018/088499A1 |
Provided are a food forming device and food forming equipment with which it is possible to increase the number of formed items per unit time. The main body part 14 of a food forming device is provided with a mold plate 15 arranged so as ...
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WO/2018/084453A1 |
The present invention relates to a mixture powder of Platycodon grandiflorus and Momordica charantia, a capsule therefor, and a preparation method therefor and, specifically, dried powders of Platycodon grandiflorus and Momordica charant...
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WO/2018/081846A1 |
Described herein is a method of manufacturing a dry pet food. The method comprises providing a meal mix (202), preconditioning the meal mix (206) with a liquid to create a wet mix, and introducing the wet mix into an extruder. The method...
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WO/2018/082950A1 |
The invention relates to a food processing system (100) allowing reconstitution and/or structuration and/or texturization of dehydrated food materials such as powders, the system comprising: - a dosing system (50) comprising one or a plu...
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WO/2018/081900A1 |
Disclosed herein is a method for producing a microencapsulated non-starch polysaccharide substitute for flour. The method comprises: (i) dispersing a food- grade starch into a medium at a concentration from the range of about 2% to about...
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WO/2018/077744A1 |
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet wherein a chicken fat having a total saturated fat content of 48 to 72 wt% (based on weight of total fat); and wherein the chic...
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WO/2018/080510A1 |
Compositions for promoting intestinal health are disclosed and described. In one example, the composition can include a combination of cyanidins and delphinidins, in an amount sufficient to treat intestinalhyperpermeability. In a further...
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WO/2018/075781A1 |
A rotary molding system for use in a patty forming machine and configured to mold food products and a fill plate for use within the rotary molding system are provided. A replaceable wear plate is provided which seats between a reciprocat...
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WO/2018/074065A1 |
The present invention provides a food-production assistance apparatus that can be used to produce a wide variety of foods in small quantities. A food-production assistance apparatus 100 includes an ingredient feeder 110, an ingredient tr...
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WO/2018/075141A1 |
A method of transferring an edible image to a substrate includes mounting a printing plate having an image to a roller; depositing an edible adhesive on the image; transferring the edible adhesive to a substrate; and depositing an edible...
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WO/2018/074759A1 |
The present invention relates to an aronia beverage having a significantly improved mouthfeel as a result of a reduction in the acerbity, bitterness and sourness unique to aronia, and a method for producing the same. More specifically, t...
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WO/2018/070739A1 |
The present invention relates to a rice ball forming device, which comprises: a support frame accounting for forming a framework; a chamber disposed at an upper side of the support frame and including an inlet for introducing materials i...
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WO/2018/066807A1 |
The present invention relates to a method, for preparing puffed ginseng having improved functionality and palatability, comprising the steps of: (a) dipping ginseng into carbonated water; (b) adjusting the moisture content of the ginseng...
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WO/2018/067898A1 |
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...
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WO/2018/067373A1 |
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...
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