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Patent Searching and Data


Matches 551 - 600 out of 56,292

Document Document Title
WO/2016/193632A1
The invention relates in particular to a steam cover (1) that is designed to be positioned on a food heating and/or cooking device (50). Said steam cover (1) includes a body (2), a first closed end (3) including at least one steam discha...  
WO/2016/193643A1
The invention relates to a valve (1) for a pressurized cooking appliance (2). Said valve (1) includes: a lower body (5) provided with a seat (6), a movable plug (7) that engages with the seat (6) in order to keep said seat at a set level...  
WO/2016/192145A1
A cooking control method of a cooking appliance comprises the following steps: acquiring a rice species identifier of rice to be cooked (S1); receiving cooking preference information of a user (S2); acquiring a corresponding rice species...  
WO/2016/192685A1
A portable steam generator comprises a shell body (1), a heat exchange tube (2) disposed inside the shell body (1), and a heat generation tube (31, 32) that is disposed inside the shell body (1) and is used to heat the heat exchange tube...  
WO/2016/188753A1
A kettle comprising: a vessel comprising a body for accommodating water and an opening at the top of the body; a spout arranged at the periphery of the opening and a lid adapted to be removably attached to the body, comprising a cover ad...  
WO/2016/190617A4
The present invention relates to a tteok (rice cake) container for a tteok steamer and, more specifically, to a tteok container comprising: an outer container; and an inner container placed at the lower part of the outer container such t...  
WO/2016/190617A1
The present invention relates to a tteok (rice cake) container for a tteok steamer and, more specifically, to a tteok container comprising: an outer container; and an inner container placed at the lower part of the outer container such t...  
WO/2016/189897A1
Provided is a lid of a cooking device, which is easy to open and close and has an upper surface on which an object to be mounted can be mounted. A lid (5) for storage is a lid for an inner pot (4), and has, on an upper surface (5A) there...  
WO/2016/189440A1
A pressure cooker comprises a handle, a body, an outer lid being pivotally mounted on the body, an inner vessel with flange extending radially, an inner lid that is configured to cover the inner vessel, a rotatable rim protrusions that s...  
WO/2016/186314A1
Disclosed is a sheet-type heating element-using pot for a vehicle. The pot for a vehicle, according to one embodiment of the present invention, comprises: a container main body; an operation unit formed on the lower part of the container...  
WO/2016/186405A1
The present invention relates to an instantaneous heating type tteok (Korean rice cake) steamer and, more specifically, to an instantaneous heating type tteok steamer capable of supplying only the required water from the outside to a pip...  
WO/2016/185680A1
Provided is a mixing and cooking device comprising: a container (20) that holds an object to be heated; a mixing body (10) having a magnetic body (12); and a rotating magnetic field generation unit (60). The mixing body (10) is detachabl...  
WO/2016/186421A1
The present invention relates to a stirring and grinding-type automatic cooking apparatus comprising: a main body which has a seating part formed on the upper surface thereof; a driving motor which is installed inside the main body and h...  
WO/2016/187335A1
A brewing assembly includes a fluid reservoir and a pump operatively connected to the fluid reservoir to assist in delivering fluid from the fluid reservoir through a fluid circuit. A primary heater is in fluid communication with and dow...  
WO/2016/186404A1
The present invention relates to an instantaneous heating type tteok (Korean rice cake) steamer combined with a coffee machine, in which a coffee solution can be extracted with hot water or a tteok material can be steamed with steam by s...  
WO/2016/186405A4
The present invention relates to an instantaneous heating type tteok (Korean rice cake) steamer and, more specifically, to an instantaneous heating type tteok steamer capable of supplying only the required water from the outside to a pip...  
WO/2016/181208A1
An electrical cooking or heating apparatus (1100,1200,1300) comprising an energy conversion module (1102, 1202) arranged to convert an electrical energy to heat has a first induction coil (30) for producing a first magnetic field having ...  
WO/2016/182975A1
A system and method for an automated cooking device that includes a multi-ingredient dispenser with a base, liquid dispenser and a dispensing selector, wherein the base comprises a set of base receptacles; a set of ingredient dispenser u...  
WO/2016/182323A1
A vacuum low-temperature cooker according to the present invention comprises: a main body having a heating unit which is immersed in fluid received in an accommodation tub and heats the fluid; a vacuum packing unit which is connected to ...  
WO/2016/181381A1
The present invention provides novel disposable releasable liner apparatuses for cake tins, the apparatuses including at least one base piece, a substantially vertical perimeter portion and optionally a mid-piece strip, wherein the subst...  
WO/2016/182237A1
The present invention relates to a cooking appliance comprising: a cabinet defining a cooking chamber; a heating means installed on the cabinet and formed so as to heat the inside of the cooking chamber; an air pump installed on an outer...  
WO/2016/177510A1
The present invention relates to a household appliance (1) comprising a body (2) and a heating element (3) comprising metallic nanowire material, whereby said heating element (3) is disposed into the body (2) and converts electrical ener...  
WO/2016/177819A1
Disclosed is a food preparation apparatus (100) comprising a food preparation compartment (101); a dielectric sensor (120) in said food preparation compartment, a data storage device (130) storing food seasoning data as a function of a d...  
WO/2016/177004A1
Disclosed are a method and device for starting a rice cooker, related to the field of smart homes. The method comprises: determining whether or not rice and water in a rice cooker satisfy rice cooking criteria (202); if the rice and wate...  
WO/2016/174601A1
A cooking apparatus for cooking sport fishing baits (100) comprises a steam-generating unit (2), basket means (5) for receiving baits (100) to be cooked and provided with a plurality of passage openings for the steam, containment means (...  
WO/2016/172984A1
Disclosed is a double-liner electric cooker, comprising a cooker body (1), liners (2) and cooker covers (3), wherein two liners (2) and two cooker covers (3) are provided, the cooker body (1) is provided with a first inner cavity (11), t...  
WO/2016/174736A1
Provided is a food cooking container formed of a resin, said resin being prepared by adding, to 100 parts by weight of a silicone resin, a much larger amount of iron oxide, sufficiently generating heat under microwave radiation while mai...  
WO/2016/175507A1
The present invention relates to a cooking device and, more particularly, to a cooking device of boiled rice which additionally forms a seating plate in order to solve a problem of damage to an induction surface caused by an overflow phe...  
WO/2016/174003A1
A food processing appliance (100) for processing foods and/or food ingredients is proposed. The food processing appliance comprises a body (105) having a component portion (105COMP) adapted to house at least part of the components that a...  
WO/2016/171385A1
The present invention relates to an electric rice cooker, which has a planar heat-generating element instead of a linear heater, which is a heating means for the electric rice cooker, so that the electric rice cooker can uniformly transf...  
WO/2016/165962A1
A cooking system (1), particularly suitable for a sous vide cooking process of at least one piece of foodstuff (9), particularly vacuum packaged foodstuff (9), comprising a cooking pot (2), and an insert (3) suitable for positioning of s...  
WO/2016/163148A1
This heat resistant laminated sheet is characterized by being configured from a conductive sheet 3, and a silicone resin layer 5, which is formed on one surface of the conductive sheet 3, and which has a thickness equal to or more than 2...  
WO/2016/163889A1
A sous-vide rack system is disclosed. The system is to be used for supporting sous-vide food items inside sous-vide heating containers and comprises a bottom grating (20) with at least one mounting rail (23), each rail comprising at leas...  
WO/2016/155759A1
The invention relates to a vessel system (10), a machine, and a method for providing a freshly-prepared food preparation, said vessel system (10) comprising at least one outer sheath (24) and one storage vessel (16), and said food prepar...  
WO/2016/157200A1
A salt roasting means for roasting foodstuff in a hot closed space with central space for placing the foodstuff and peripheral location or locations surrounding the central space. The peripheral location or locations are configured to ac...  
WO/2016/151155A1
The invention relates to a system for steam cooking and vacuum cooling of a food product, comprising a container (1) designed to accommodate and process the product, and a cover or lid (5) designed for the closing and opening thereof, sa...  
WO/2016/153252A1
A cooking container for an induction range, according to one embodiment of the present invention, is put on the upper side of an induction range so as to enable the cooking of food therein, and comprises: a container body part for provid...  
WO/2016/151237A1
The invention relates to a device (1) for cooking food under pressure, comprising at least: a vessel (2) and a lid (3) intended to be locked relative to said vessel (2) to form therewith a cooking chamber suitable for a rise in pressure,...  
WO/2016/147563A1
A cooking device (1) is provided with: a heating chamber (2) having a door (3) and containing an object (100) to be heated; a vapor generation section (20) for supplying vapor into the heating chamber (2); and a water storage tank (7). T...  
WO/2016/148492A1
The present invention relates to a low vacuum and vacuum release device for an electric rice cooker, the device being capable of releasing a vacuum and maintaining a vacuum state by the rotation of an operation lever. The electric rice c...  
WO/2016/147534A1
An induction heating element 3 of prescribed shape comprising a layered body derived from a heat seal layer 31 layered on an electrical conduction layer 30 that emits heat when overcurrent is induced therein by a high-frequency magnetic ...  
WO/2016/145731A1
A plasma non-stick pan and method for manufacturing same. The plasma non-stick pan comprises a pan portion (1) and a non-stick coating (11) coated thereon. Between the non-stick coating(11) and the pan portion (1) is provided with a plas...  
WO/2016/144787A1
A steamer container system is provided having a container body, a lid assembly and a steamer basket. The lid assembly is removably connected to the container body to close the opening to the cavity of the container body. The lid assembly...  
WO/2016/144827A1
Methods, apparatus, and systems for providing information available during the packaging process for a food to be available during the cooking process for the food.  
WO/2016/138968A1
An electric liquid-heating appliance powered from mains electricity comprising a receptacle (102) configured for reception of a liquid, a heater (104) adapted for heating the liquid, and a controller (110) including a supercapacitor (112...  
WO/2016/138828A1
An automatic cooking method and system, a smart cooking device (804, 904) and a smart oven, which are intended to solve the problems in the existing cooking process. The method comprises: a smart cooking device (804, 904) sets a device s...  
WO/2016/139867A1
A heating cooker (1) is provided with a cooker body (2), a display unit having a segment display unit (21) for displaying a remaining cooking time by the cooker body in segments, and a control unit (30) for causing the remaining cooking ...  
WO/2016/131109A1
A method of cooking foodstuff in a heated cooking apparatus comprising the steps of: a) recording data of the radiation emissions or reflections from the foodstuff surface within the cooking apparatus on a receiver having a field of view...  
WO/2016/128483A1
The present invention provides an apparatus for cooking a particulate food, the apparatus comprising a condenser for condensing the vaporised water, and a retainer for holding the particulate food, wherein the retainer is arranged to rec...  
WO/2016/126915A1
An inductive cooking utensil with a concave cooking surface at room temperature and a substantially flat cooking surface at a cooking temperature.  

Matches 551 - 600 out of 56,292