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Patent Searching and Data


Matches 551 - 600 out of 56,518

Document Document Title
WO/2017/071749A1
The invention relates to a food packaging capsule (10) comprising an internal space configured to accommodate at least one portion of food and a peripheral flange surrounding said internal space and projecting outwardly therefrom. The pe...  
WO/2017/073141A1
A rice cooker is provided with: an inner pot (5) open at the top and containing rice; a heating means (7) for heating the inner pot; a rice cooker body (1) having an inner pot containing section (1a) for containing the inner pot; and a l...  
WO/2017/071747A1
The invention relates to a clamping device (50) for a sealed packaging capsule (10) containing at least one portion of food, the clamping device (50) comprising a first frame (51) configured to be housed within a compartment of a househo...  
WO/2017/071745A1
The invention concerns a regeneration household machine for regenerating packaged food. The machine (100) comprises: - a tag reader (120) adapted to read machine readable information from a tag (25) and to receive/send signals from/to th...  
WO/2017/072180A1
The invention relates to a device for processing foodstuffs contained in a vessel, comprising a steam-generating unit (11) for generating steam, and a steam supply unit (17) connected to said steam-generating unit (11) for the purpose of...  
WO/2017/071051A1
A heat preservation control method and device for an electric rice cooker. The method comprises: acquiring heat preservation temperature data of food (101); predicting eating moment data of the food (102); acquiring eating temperature da...  
WO/2017/067919A1
The invention relates to an automatic, multi-purpose food processor, in particular a household pastry mixer, having a heating function and a bain-marie with two stacked bowls of the same capacity and shape.  
WO/2017/069242A1
Provided is a reheating device that enables the management of settings for heating conditions in the reheating of cooked food materials to be performed easily and collectively. A control device (20) of the reheating device is equipped wi...  
WO/2017/063962A1
The invention relates to a blender (10) for blending ingredients. The blender (10) comprises a base part (11) comprising a heating plate (22), and a container (13) for receiving said ingredients. The container (13) is detachable from the...  
WO/2017/063471A1
An upper position stirring automatic cooker comprises an upper cover (1) and a machine body. An inner container used for allowing foods and auxiliary materials to be placed therein is disposed in the machine body. The upper cover is buck...  
WO/2017/064900A1
The purpose of the present invention is to achieve a new concept of a cooker capable of heating and cooking with water vapor while allowing an object being heated to be easily manipulated during cooking. This cooker (1A) is provided with...  
WO/2017/064849A1
This heating/stirring cooker (1) is provided with a stirring body (6). The stirring body (6) is detachably provided in a container (2) for receiving food and stirs the food therein. The stirring body (6) comprises a blade (10), a permane...  
WO/2017/061687A1
The present invention relates to a drum-type cooker, and more specifically, to a drum-type cooker in which a power transmission means provided at the lower-part center of a cooking container is configured to be one fixing tube fixed by m...  
WO/2017/061688A1
The present invention relates to a skewered food cooking device for a drum-type cooker enabling the cooking of skewered food without having same stick to each other, and enabling the more simple cooking of skewered food by allowing for a...  
WO/2017/059671A1
A smart cooking device comprises: a cooktop bench (1), a lifting up/down component (2) arranged at a center of the cooktop bench (1), at least one cooking pot (3) configured below the lifting up/down component (2), a heating element (4) ...  
WO/2017/062287A2
A mini steam generator for preparing or cooking various different types of food through means of a steaming process is disclosed. The mini steam generator is compact in size and is fluidically coupled to one or more cooking chambers for ...  
WO/2017/054220A1
A vacuum electrothermal container, comprising: a body (1) and a heat-generating assembly (2), the body (1) comprising: an outer lining (11), and an inner lining (13) that, together with the outer lining (11), delimits a bottom accommodat...  
WO/2017/059328A1
A sous-vide cooking program for precision cooking. The cooking program automatically lowers the cook temperature to minimum safe temperature after finishing a cooking program so food does not become over cooked and holds system temperatu...  
WO/2017/054211A1
Provided are a pressure sensor and a pressure cooker, the pressure sensor comprising: a base (1) provided with a cavity (11), and a pressure sensor element (2) mounted on the inside of said cavity (11); said cavity (11) is provided with ...  
WO/2017/054221A1
Provided is a vacuum electrically heated water kettle, primarily comprising a main body (1) and a heating assembly (2); the main body (1) comprises an outer container (11), and an inner container (13), which, together with the outer cont...  
WO/2017/054219A1
Provided is a vacuum electrically heated container, comprising: a main body (1), and a heat-generating assembly (2) arranged on the main body (1); the main body (1) comprises: an outer container (11), and an inner container (13), which, ...  
WO/2017/054223A1
A vacuum electrothermal container, comprising a body (1) and a heat-generating assembly (2), the body (1) comprising: an outer lining (11), and an inner lining (13) that, together with the outer lining (11), delimits a bottom accommodati...  
WO/2017/056527A1
The purpose of the present invention is to obtain a rice cooker that minimizes the boiling over of rice porridge. The present invention is provided with: a main body having a rice-pot-accommodating part for accommodating a rice pot, and ...  
WO/2017/054222A1
Provided is a vacuum electrically heated container, comprising: a main body (1) and a heating assembly (2). The main body (1) comprises: an outer container (11), and an inner container (13), which, together with the outer container (11),...  
WO/2017/058048A1
The utility model relates to the field of food industry, namely to kitchen appliances, and primarily to electrical multifunctional devices for thermal (heat) treatment of food products. The technical objective is creation of an electrica...  
WO/2017/054224A1
A vacuum electrothermal container, comprising: a body (1) and a heat-generating assembly (2), the body (1) comprising: an outer lining (11), and an inner lining (13) that, together with the outer lining (11), delimits a bottom accommodat...  
WO/2017/049634A1
A rice cooker comprises a cooker body (5), a cooker lid (4), and an air suction device (6). A cooking cavity is defined inside the cooker body (5). The cooker lid (4) is openably provided on the cooker body (5) to open or close the cooki...  
WO/2017/049717A1
An electric cooker and a cooking control method for the electric cooker. The electric cooker comprises a cooker body, a cooker cover (100), and a pressure adjustment device (200) disposed on the cooker cover (100). The cooking control me...  
WO/2017/049635A1
An electric cooker comprising a cooker body, a cooker lid (100), and a pressure relief device (200). A cooking cavity is defined in the cooker body. An air vent (103) communicating with the cooking cavity is formed on the cooker lid (100...  
WO/2017/052164A1
The present invention relates to a rice cooker for a microwave, which enables a user to cook rice simply without overflow of rice water and steam, and which is easy to wash and handle. The present invention comprises: a pot having an ope...  
WO/2017/052127A1
The present invention relates to a steaming frame for a disposable food steamer, comprising: a support table having a lower end supported inside a container such that the same stands upright; and an upper plate formed horizontally on the...  
WO/2017/045387A1
A microwave rice cooker comprises a cooker lid (1) and a cooker body (2). The cooker lid (1) and cooker body (2) are metal components. The cooker body (2) is coated with a microwave absorbing and heating layer (3) at outside of the cooke...  
WO/2017/042498A1
The invention relates to a method for controlling a rice cooker (1) comprising: - a soaking step during which the heating elements (17, 18, 19) are commanded to maintain a setpoint temperature of between 40 and 75°C in the bowl (11) for...  
WO/2017/043013A1
A cooker is provided with: an induction-heatable metallic container (20) that is capable of accommodating an object to be cooked and that comprises a bottom section (20b) and a side wall section (20a); blades (10) that are arranged so as...  
WO/2017/043832A1
The present invention relates to a brazier apparatus having a water-cooled grill, the brazier apparatus comprising: first and second storage tanks disposed with a separation distance therebeetween and receiving liquid therein; a water-co...  
WO/2017/043014A1
A cooker is provided with: a container (20) that is capable of accommodating an object to be cooked and that comprises at least a bottom section, a side wall section, and an upper opening; a lid (30) that can be detachably attached to th...  
WO/2017/039407A1
The present invention relates to an automatic cooking method for an automatic cooking device having a stirring and grinding means, the automatic cooking method comprising: a first cooking step for cooking introduced ingredients for a fir...  
WO/2017/039091A1
The present invention relates to an electric rice cooker and, more particularly, to an electric rice cooker comprising: a main body; and a lid for opening and closing an upper portion of the main body, wherein a guide member is installed...  
WO/2017/038153A1
Provided is a temperature control system having high workability by improving the degree of freedom in disposition of a temperature control device that heats or cools a subject. A temperature control system 30 is provided with: a power t...  
WO/2017/036145A1
Disclosed is a wok (1) capable of controlling cooking fumes. A heat conduction through hole (2) is arranged in the middle of the bottom of the wok. A heated plate (3) is arranged at the position which corresponds to the heat conduction t...  
WO/2017/038074A1
This heating coil comprises a wound wire (2). The wound wire (2) has a first core wire (3) and a second core wire (6). The first core wire (3) contains a long and narrow first conductor, and a first insulation layer provided on the surfa...  
WO/2017/035702A1
A distillation apparatus comprises a pot (100) and a condensing means (200). The condensing means (200) comprises an accommodating space (210) and a coiled pipe (220) in the accommodating space (210). A liquid outlet (230) is formed on o...  
WO/2017/035701A1
A distillation apparatus comprises a pot (100) and a condensing means (200). The condensing means (200) comprises an accommodating space (210), a coiled pipe (220) in the accommodating space (210), a condensing agent inlet (250) and a co...  
WO/2017/037606A3
The present invention relates to a device for executing electronic recipes on a cooking device. The device comprising an embedded chip capable of storing electronic food recipes and cooking related information; plurality of connecting me...  
WO/2017/033407A1
In a heating cooker according to the present invention, a stirring body is provided with: a housing (21) attached to the central part of the bottom surface of a cooking container so as to be freely rotatable; and a blade (31) that extend...  
WO/2017/033408A1
A stirring function-equipped heating cooker is provided with a stirring body (20) for stirring an item to be cooked including liquid and solid matter accommodated within a cooking container. The stirring body (20) is provided with: a hou...  
WO/2017/030460A1
The utility model relates to kitchen utensils, and more specifically to portable folding electric kettles, which can be used while travelling. A folding electric kettle consists of a flexible folding body, an upper portion with a lid,...  
WO/2017/023025A1
The present invention relates to a dual-heating cooking implement, and the invention comprises: a main-body part incorporating a main-body floor plate which has an upper surface constituting a cooking surface, a heating space which is di...  
WO/2017/022259A1
This pot (3) includes a pot main body (31) that accommodates a substance to be heated and an insulating layer (32), the outer surface of the pot main body (31) having a region provided with the insulating layer (32) and a region not prov...  
WO/2017/024321A1
A method and apparatus (100) for cooking rice includes a presoak tank (102), a hydrating and cooking tank (104), and a cooling tank (106). A first transfer mechanism connected to transfer rice from the pre-soak tank to the hydrating and ...  

Matches 551 - 600 out of 56,518