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Patent Searching and Data


Matches 601 - 650 out of 56,175

Document Document Title
WO/2016/079935A1
A heat-cooking apparatus according to the present invention comprises a heating chamber that heats food products, a steam generator that generates steam, and a steam passage that is provided in the heating chamber and that guides steam g...  
WO/2016/077987A1
An electric pressure cooker and a pressure detection circuit thereof. The circuit comprises: a Hall element (1) used for outputting a detection signal, a floater (2) provided with a magnetic substance and triggering the Hall element (1) ...  
WO/2016/077980A1
An electric pressure cooker and a detection circuit thereof. The detection circuit comprises: a magnet (1) disposed in a cover of the electric pressure cooker, a giant magnetoresistor (2) disposed in a cooker body, and a control chip (3)...  
WO/2016/077284A1
An easy-to-store electric water bath canner (EWBC) and multi-cooker is provided, which in the operational configuration, is comprised of a vessel, having a bottom with a topside and an underside, and an upstanding side wall that defines ...  
WO/2016/074743A1
The present invention relates to a kettle (1; 10) for heating a fluid on an induction hob, said kettle comprising: a container (2; 11) made of a non ferromagnetic material, said container comprising an opening (3; 12), a fluid compartmen...  
WO/2016/076508A1
The present invention relates to a heating cooking utensil having excellent durability wherein a silane compound-based transparent coating layer containing filler is formed on the external surface of a ceramic coating layer of a cooking ...  
WO/2016/077360A1
Food stuffs are cooked at precise temperatures, which are optionally below 100 °C, in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced wi...  
WO/2016/072642A3
The present invention relates to a polyketone resin composition prepared by mixing a glass fiber, inorganic filler, a mineral reinforcing agent and the like with a polyketone terpolymer comprising a repeat unit represented by general for...  
WO/2016/072762A1
A barcode-recognizing cooking apparatus having a water purifier according to the present invention comprises: a main body (10) in which an electric range (11) for heating a cooking container (3) is installed, and in which are provided a ...  
WO/2016/073485A1
A rice cooking insert includes a ring shaped body with a curved bottom includes at least one stand that interacts with the bottom surface of the body and is configured to suspend the body above a heating element  
WO/2016/071163A1
There is provided a method of cooking food arranged in a sealed package comprising a one-way valve that opens at an overpressure of 20-200 mbar, comprising: heating the sealed package in an oven at approximately atmospheric pressure for ...  
WO/2016/070244A1
A system for providing mains power to a cordless appliance, the system comprising a coupler and a complementary coupler on the appliance. The coupler has symmetrically configured concentric power terminals, which are connected to a mains...  
WO/2016/072642A2
The present invention relates to a polyketone resin composition prepared by mixing a glass fiber, inorganic filler, a mineral reinforcing agent and the like with a polyketone terpolymer comprising a repeat unit represented by general for...  
WO/2016/066917A1
The invention relates to a process for producing a cooking container (1) comprising a dome (2) having a base (3), a plate (5) with perforations (15) attached on the base (3), and a receiving channel (11) for a sensor (20), in particular ...  
WO/2016/060341A1
The present invention relates to a heat and steam mixed heating type roasting grill that cooks an item for cooking using heat and steam. More specifically, a heat ventilation hole (20) and an oil collection plate (30) respectively sit an...  
WO/2016/059690A1
A cooking appliance according to the present invention comprises: heating means for heating food; control means for executing a cooking step of controlling the heating means to heat the food, and a storing step of storing the food after ...  
WO/2016/056245A1
 An elastic support part (3) and a weight detection unit (4) having a weight detection element (9) are arranged between a support stage (1) for supporting a load and a load-receiving stage (2) for receiving a load, in such a way that t...  
WO/2016/052794A1
The present invention relates to a combat cooking apparatus that can support cooking without power while rapidly moving in a field, thereby enhancing combat power and preventing a safety accident, such as the explosion of a burner, etc.,...  
WO/2016/045575A1
Disclosed is an electric kettle with an integrated automatic water filling structure and temperature sensing probe. An upper water inlet sleeve (5) is provided with an upper seal assembly (6) therein, and a lower water inlet sleeve (7) m...  
WO/2016/047883A1
Provided is a cooking vessel which comprises heat transfer structures for directing a flame, which is concentrated on the center of a vessel part, to be diffused to the edge of the vessel part, thus allows heat to be sufficiently diffuse...  
WO/2016/045196A1
Disclosed is a food steaming and processing machine, comprising a main machine (2) and a processing cup assembly (1). A rotary power device (21) and a steam generating device (22) are provided in the main machine (2). A first shaft pin g...  
WO/2016/041111A1
A pressure cooking pot (1) comprises a skillet body (2), a cover piece (3), a heating component (4) and a pressure relief valve (5). An accommodating chamber (21) with a peripheral wall (22) and an opening (23) is enclosed inside the ski...  
WO/2016/041352A1
A heating control method for an electric rice cooker, the electric rice cooker comprising a first heating coil (10) and a second heating coil (20); the first heating coil (10) is located under an inner pot (30) of the electric rice cooke...  
WO/2016/037824A1
The invention relates to a cooking attachment (2) for a heatable vessel (3) of a food processor, which cooking attachment (2) has one or more base openings (4), through which steam exiting from the vessel (3) can enter into the cooking a...  
WO/2016/034269A1
Embodiments of the present disclosure are directed to the technical features relating to the ability of being able to create complex robotic humanoid movements, actions, and interactions with tools and the instrumented environment by aut...  
WO/2016/036594A1
An oven steam injection system includes an oven having a compartment enclosed on all sides, a door on a front side of the compartment, the door operable to open the compartment, and a steam injector disposed inside the compartment. The o...  
WO/2016/029649A1
A method and device for temperature prompting, belonging to the technical field of computing. The method comprises: the current temperature in a target container is obtained, and the distance from a target terminal to the target containe...  
WO/2016/029621A1
A universal pot for stir-frying, washing, boiling, cooking or steaming food is provided. As a stir-frying pot, it stir-fries food in turning manner. The inner container of the stir-frying pot is turned like a washing machine, and stir-fr...  
WO/2016/030906A1
The present invention relates to automatic cooking machine, without any human interaction. In the present invention, full Indian dish including roti/paratha, sabji, dhal and rice is processed, cooked and served in dish automatically. In ...  
WO/2016/028921A8
Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automa...  
WO/2016/028921A1
Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automa...  
WO/2016/028044A1
The present invention relates to a disposable tray for a food steamer, comprising: a support that stands upright in a vessel while being supported, at the lower end portion thereof, by the vessel; and an upper plate that is horizontally ...  
WO/2016/023242A1
Provided is a water window structure, which is characterized by comprising a water window assembly (3) and a hardware pot body (1). The hardware pot body (1) is provided with a clamping ring (2). The water window assembly (3) is located ...  
WO/2016/023179A1
Disclosed is a cooking device (10), comprising a housing (11), a pedestal (12), a plurality of inner tanks (13), a lid (14) and a heating module (15). The housing (11) is arranged on the pedestal (12), an accommodation cavity (112) is pr...  
WO/2016/024237A3
Exemplary embodiments are directed towards an automated electric rice maker. The automated electric rice maker comprising a storage compartment (110) comprising: a water container (102) for supplying water for cleaning rice and making ri...  
WO/2016/023178A1
A cooking interaction system and a cooking management system. The cooking interaction system comprises a first cooking device (110), a server end (130) and a second cooking device (150), wherein the first cooking device (110) is used for...  
WO/2016/023354A1
A window assembly (3) for a container (1), comprising a window unit (5) adapted to be inserted in a window opening (2) of a container body (4), the window unit (5) comprising an outer facing side (10), an inner facing side (12) and a pro...  
WO/2016/020560A1
The invention relates to a flexible cooking container comprising a hollow body (10) having a base (11), opposing side walls (12) and an upper opening, and at least one lid (13) connected to an upper edge of one of the side walls (12) by ...  
WO/2016/017838A1
The present invention relates to a whole soybean milk and whole soybean curd manufacturing device, and a manufacturing method thereof, and the device according to the present invention comprises: a head part including a rotary shaft, an ...  
WO/2016/013825A1
The present invention relates to a dual gas and induction cooking apparatus and, more specifically, to a cooking apparatus which can be used in a gas range and an induction range. The cooking apparatus is efficient since a heat transfer ...  
WO/2016/009138A1
System for assisting the use of an electrodomestic appliance (1) by means of an application executed by an independent computer terminal (4) available to a user, said system comprising an emitter module (5) as well as telecommunication m...  
WO/2016/008868A1
The invention relates to a process for cooking of a food product in a treatment chamber, wherein the treatment chamber comprises two opposite walls each forming an electrode. The process comprises the steps: (a) placing an amount of the ...  
WO/2016/009340A1
The present invention concerns a device (1; 101; 201) for fast cooking at least one food (11). The device comprises a boiler (2) for heating a liquid (7), pressurizing means (8) to pressurize the liquid (7) and at least one cooking chamb...  
WO/2016/005713A1
Method for cooking foodstuffs at low pressure, which comprises depositing the foodstuffs (A) to be cooked in a receptacle (2) of a cooking container (1), closing the receptacle (2), mechanically creating a low pressure inside the closed ...  
WO/2016/006625A1
A food heating device provided with a conveying unit, a heating unit, and a suction unit. The conveying unit is provided with an endless belt member through which hot air can pass. An outgoing side, on which food is to be placed, of the ...  
WO/2016/001881A1
Machine for the vending of fresh foods of the type consisting of an encasing box body, provided with a front fitted wall wherein there are provided at least means to allow the transaction activities of the products of interest, within sa...  
WO/2015/196328A1
A slow cooker for use in heating and cooking of food, applicable in the technical field of kitchen appliances, comprising a housing (1000). A control circuit component and an inner pot (2000) used for holding food are provided in the hou...  
WO/2015/197675A1
The invention relates to a kitchen appliance, comprising a vessel (2) and a cover (3) for closing an opening (4) in the vessel (2), wherein a locking mechanism (5), with which the cover (3) can be locked to the vessel (2), and a control ...  
WO/2015/196891A1
Disclosed is a multi-functional stir-fryer, comprising an inner pan (1), and a main machine (2) driving and controlling the operation of the inner pan (1), wherein a detachable shaft coupling is created between the inner pan (1) and the ...  
WO/2015/198353A3
An automatic cooking system for cooking food material which keeps consistency in quality, aroma and taste by providing a uniform heat distribution consists of stationary/rotatable heating means, stationary/rotatable table to keep utensil...  

Matches 601 - 650 out of 56,175