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Patent Searching and Data


Matches 801 - 850 out of 56,423

Document Document Title
WO/2015/112204A2
One variation of a method for guiding cooking with a cooking vessel includes: receiving a selection for a recipe; retrieving a target cooking time and a target cooking temperature for the recipe; presenting a prompt to apply a level of h...  
WO/2015/113050A3
A precision temperature controlled hot plate heater and water pump circulator appliance for cooking food in water is disclosed. The cooker can include an upper portion including a controller, a display device and an input device coupled ...  
WO/2015/109156A1
Cookware is provided having a multi-layer base including a heat contacting layer having a bottom surface for contacting a heat source, and an upper cooking layer having an upper surface for cooking food. The heat contacting layer's perip...  
WO/2015/104144A1
The invention proposes an induction cooker (100), an induction cooking vessel (305) and an induction cooking arrangement (300) wherein in an advantageous manner an outside wall (210) of the induction cooking vessel (305) is prevented fro...  
WO/2015/106093A1
An apparatus for rapidly cooking food includes a housing having a reservoir, a heating element, a binary distributor, and a container. In a method of using the apparatus for rapidly cooking food, food is placed into the container and wat...  
WO/2015/102366A1
The present invention relates to an instant rice producing apparatus and an instant rice producing method and, more specifically, to an instant rice producing apparatus and an instant rice producing method, the apparatus comprising: a su...  
WO/2015/097574A1
The invention relates to a high-efficiency double-walled cooking utensil. The utensil is intended for domestic use with a conventional gas stove. The pot assembly comprises a first outer body that covers the entirety of the second inner ...  
WO/2015/098910A1
The present invention is characterized in that: a heat-generating sheet (1) for an induction cooker comprises a laminate sheet that has a conductor layer (3) and a dielectric layer (5); the laminate sheet can be folded into the shape of ...  
WO/2015/096706A1
An automatic cooking apparatus comprises a framework (110), a plurality of pots (130), a heating mechanism (151), a cleaning mechanism (152), an automatic cooking mechanism (155) for controlling the pots (130) to move, a pot alternating ...  
WO/2015/092415A1
Disclosed herein is a stackable cookware system having at least six trays. The depth of the largest tray allows each of the other trays to be stackable within the largest tray, such that an outer edge of an uppermost tray in the stackabl...  
WO/2015/090674A1
In the past, in order to increase the quality of food which is pre-produced so as to be ready for consumption and must only be heated, the individual components started being stored in separate sub-areas (5, 6) of a container (1) so that...  
WO/2015/092230A1
The invention relates to a culinary article (1) including a cooking surface (2) that is compatible with induction cooking, characterized in that said culinary article (1) comprises a unit (4) for processing the signal connected to a magn...  
WO/2015/092653A1
A procedure for the rapid cooking and mixing with sauce of precooked or fresh pasta uses a cooking range (11) equipped with means for the rapid cooking of pasta and a device for the rapid heating of sauce to be mixed with the cooked past...  
WO/2015/092288A1
The present invention relates to a method for obtaining an item of cookware, comprising the following steps of: - producing or providing a blank from a textured sheet of stainless steel having at least one textured face, - stamping the b...  
WO/2015/086989A1
The invention concerns a method for cooking and/or heating foods that consists of supplying steam to a steam expansion chamber (3) comprising a deformable and/or mobile containment wall (4) partially delimiting an enclosure (2) receiving...  
WO/2015/085652A1
A drinking-water dispenser capable of discharging quantitative and constant-temperature water comprises a shell (1); a normal-temperature water container (2) having a temperature sensor (21) provided therein, a normal-temperature water p...  
WO/2015/087012A1
The invention relates to a steam production accessory (1) for the steam-heating and/or cooking of food in a container, said accessory comprising a cover (2) having a lower face (3) designed to be placed on a container. The aforementioned...  
WO/2015/086990A1
The invention relates to a food cooking and/or heating appliance comprising an enclosure (2) including a reservoir (40) and a cover (20), and a steam production device. According to the invention, the cover (20) is equipped with a steam ...  
WO/2015/084294A1
Embodiments of the present invention provide a kettle for use on-board aircraft that detects and measures a change in temperature in order to determine the point at which liquid in the kettle is boiling and to turn off the heater.  
WO/2015/084109A1
The present invention relates to a double cooking container having improved stability and improved heating efficiency. Particularly, the double cooking container has a double structure in which an inner cylinder is formed inside an outer...  
WO/2015/083961A1
The present invention relates to a steam cooker and, more particularly, to a steam cooker configured such that food is supplied with steam both from above and from below, thereby evenly cooking the entire food, and condensed water, which...  
WO/2015/083892A1
Disclosed are a cooking vessel and a manufacturing method therefor in which, when a plurality of engraved portions and embossed portions are formed in a concave-convex shape on the bottom surface of the cooking vessel, the concave-convex...  
WO/2015/081859A1
An energy transmission system for exchanging thermal energy of a medium in a sealed loop, the energy transmission system comprises a compressor (22) having a first end and a second end, a control valve (24) having a first end and a secon...  
WO/2015/082830A1
The invention relates to a cooking container (1, 1') comprising a bottom (3, 3') provided with a temperature sensor (10) which is electrically connected to signal processing and display means (40) arranged at a distance from said tempera...  
WO/2015/084209A1
The utility model relates to the field of food industry, namely to kitchen equipment, in particular to electrical multifunctional devices for thermal treatment of food products. The objective of the claimed technical decision consists...  
WO/2015/080394A1
The present invention relates to a portable pressure cooking vessel set with a novel configuration, capable of easily cooking food outdoors. According to the present invention, provided is a portable pressure cooking vessel set for cooki...  
WO/2015/074112A1
A chamber formed of a dielectric material is sealed with a lid for use in a microwave oven. The lid contains a pair of translating grip that engage the chamber rim to seal the vessel to contain pressure. The grips can be activated to rel...  
WO/2015/075243A1
The invention relates to a device (1) for heating a liquid, said device comprising a vessel (2) for receiving the liquid and a holder (3). The invention further relates to a holder (3), into which a vessel (2) for receiving a liquid can ...  
WO/2015/074169A1
A method for producing a novel aluminum alloy hot-forged and hot-pressed bottom-covered non-stick pan belongs to the technical field of aluminum pans. The method comprises the following technological steps: 1) smelting novel aluminum all...  
WO/2015/071112A1
The invention provides a cooking apparatus (CA) and method for preparing a food product (1) from a food component (10) in a cooking process, wherein the method comprises: acquiring food component input information concerning the food com...  
WO/2015/068903A1
The present invention comprises: a container body portion containing aluminum (Al); and a plating layer coated on the outer bottom surface of the container body portion, in order to implement a uniform and stable coating film implementin...  
WO/2015/065503A1
A bowl is provided for cooking pasta in a microwave in a simple high quality fashion. The bowl includes a reservoir with a floor and at least one wall extending up from the floor to a rim. Handles optionally extend laterally from opposit...  
WO/2015/064307A1
A heating-cooking apparatus provided with a heating coil (3) for heating an object to be heated, and at least an operation display unit (15) for inputting a timer setting including the cooking completion time, and a control means (8) for...  
WO/2015/062197A1
Provided is an electric stock pot additionally having the function of baking, based on a traditional electric stock pot structure in which the bottom of the pot body (10, 10') is provided with a first electric heating assembly (70, 70') ...  
WO/2015/060796A1
The gas burner cooking system includes a gas burner made from aluminium, steel or alloys having a burner cap made from cast steel, cast aluminium or sheet plate with thick enamel coating. The burner cap has circular 3 mm diameter holes o...  
WO/2015/059403A1
The invention relates to an apparatus for producing fermented milk-based preparations, in particular liquid fermented preparations, comprising a main housing (1) defining a recess having an upper opening (3), a removable vessel (4) at le...  
WO/2015/059900A1
An induction-heating heating element (3), which is provided with a conducting layer (30) in which an eddy current is induced by a high-frequency magnetic field so as to generate heat and a heat-sealing film (31), comprises a fuse functio...  
WO/2015/056284A1
A combined machine for vacuum packaging and for cooking food at low temperature, comprising a structure (10) which contains the functioning means of the machine and for supporting the control panel (20) of the machine; the machine has a ...  
WO/2015/056531A1
 A thermal cooker, having: a cooker body; a pot-shaped container which is installed on the cooker body and which houses a heated item; a heating unit for heating the pot-shaped container; a lid body placed on the pot-shaped container a...  
WO/2015/056325A1
A thermal cooking device having: a cooker main body; a pot-shaped vessel arranged on the cooker main body and wherein an item to be heated is contained; a heating unit that heats the pot-shaped vessel; a lid placed upon the pot-shaped ve...  
WO/2015/056910A1
The present invention relates to an electric rice cooker, and more specifically, to an electric rice cooker capable of automatically supplying rice-cooking water, by the electric rice cooker detecting the amount of rice introduced into a...  
WO/2015/051558A1
A glass composite pot capable of being heated comprises a pot body (1) made of transparent or translucent glass. The bottom of the pot body (1) is provided with an opening (4) and a metal heating plate (6) covering the opening. A circle ...  
WO/2015/051693A1
A cooking device comprises a main body (1), an inner pot (6) movably disposed in the main body, and a heating tray (7) disposed on the bottom of the inner pot, and further comprises lifting frames and a driving component (4). The inner p...  
WO/2015/051446A1
An apparatus for cooking a food item includes a pressure-cooking appliance having a synergistic combination of a housing assembly, a heating assembly, an outer pot, a removable inner cooking pot, a lid assembly, a sensor assembly, a cook...  
WO/2015/050476A1
The claimed technical decision relates to the field of food industry, in particular to kitchen appliances, and can be used in household conditions and at public catering facilities. The technical decision of the claimed utility model ...  
WO/2015/050329A1
The present invention relates to an infrared heating cooker for heat-cooking food by means of infrared rays and, more particularly, to an infrared heating cooker which can be used for a pot dish using a pot, a grilled meat dish, and an o...  
WO/2015/047336A1
A cooking vessel (40) includes an upper element (1) that defines a cook surface (6) and a lower shell (2) that defines a heat surface (3) for contact with a heat source during heating. The upper element and the lower shell are joined tog...  
WO/2015/044347A1
The invention relates to a device for preparing food, comprising a vessel mounting (2) for holding a food vessel (3) in which the food is prepared, a vessel cover (4) for covering the food vessel (3), a stirring/heating unit (6) for stir...  
WO/2015/042652A1
A jug for use with a frothing apparatus. The jug comprising: a vessel body for holding a liquid to be heated; a handle attached to the vessel body, the handle for holding the jug; a user interface for receiving an operation-related user ...  
WO/2015/041232A1
The objective of the present invention is to provide an electric device with which a user can intuitionally obtain information corresponding to various functional units constituting the electric device. In order to achieve the above obje...  

Matches 801 - 850 out of 56,423