Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 901 - 950 out of 56,403

Document Document Title
WO/2014/193054A1
The present invention relates to a food cooking device having a vacuum-type heat transfer oil mixing prevention function. More specifically, the present invention provides a food cooking device having a vacuum-type heat transfer oil mixi...  
WO/2014/190844A1
A glass heating bottle with a far-infrared heat-generation film comprises a glass bottle body and a control seat. The glass bottle body is fabricated and formed by adopting borosilicate glass. A heat-generation layer of resistors formed ...  
WO/2014/190475A1
Disclosed is a milk warming device. The milk warming device comprises an infrared temperature measurement module disposed on an inner wall and a heat preservation ring used for preventing heat loss of a heating element in the milk warmin...  
WO/2014/190160A1
Food stuffs are cooked at precise temperatures, which are optionally below 100 °C, in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced wi...  
WO/2014/190274A4
A user interface for use with a food preparation apparatus permits a user to program a food preparation recipe to be executed by the food preparation apparatus. The user interface includes a user input configured for inputting at least o...  
WO/2014/187372A1
A temperature control apparatus (100) and a liquid heater applying the temperature control apparatus (100). The temperature control apparatus (100) comprises a housing (10) and at least one thermosensitive protective action component (20...  
WO/2014/190274A1
A user interface for use with a food preparation apparatus permits a user to program a food preparation recipe to be executed by the food preparation apparatus. The user interface includes a user input configured for inputting at least o...  
WO/2014/184479A1
The invention relates to a cooking element (1) for a steam cooker, comprising a tubular side wall (2) having an open bottom end (11) as well as a removable bottom (3) mounted inside the tubular side wall (2), the tubular side wall (2) co...  
WO/2014/185777A1
The present invention relates to a lid (1) which is designed for placing on a saucepan or casserole pan (4) and which is substantially round or oval and has a convex shape, wherein an outward oriented surface (5) of the lid is given a co...  
WO/2014/183485A1
A rice cooker which comprises an inner pot (10), an inner lid (20) and a first elastic sealing ring (30) is provided. The inner lid (20) is snapped on the inner pot (10) to enclose a pot cavity (40); the first elastic seal ring (30) is d...  
WO/2014/180076A1
A cavity assembly for a baking oven comprises a cavity plate (5), an inner wall of the cavity plate (5) being provided with a groove; an upper heating piece (8), the upper heating piece (8) being arranged in the cavity plate (5); a cavit...  
WO/2014/181502A1
The steam-generating device according to the present invention is provided with a water storage chamber for storing water, a heating unit for heating the inside of the water storage chamber and generating steam, a water supplying device ...  
WO/2014/172890A1
A bottle warmer comprises a heat insulation case (11), a nursing bottle placing chamber, a heating element, a controller, and a power supply module. The bottle warmer also comprises a heating switch (18) protruding from a hole disposed a...  
WO/2014/175813A1
The following invention relates to an arrangement for preventing overcooking in a combination of cooking utensils (1A, 101 A) with a lid (1, 101 ) when preparing food. The arrangement comprises an opening mechanism (30, 130), arranged at...  
WO/2014/170249A1
The invention relates to a pot lid made of glass having a lid handle fastened to the outward-directed surface thereof, wherein the lid handle is connected to the glass surface via an adhesive connection.  
WO/2014/170768A1
Kit (1) for the heat treatment of foods comprising at least one portion (1'), wherein said portion (1') comprises at least one plate (2) having at least one compartment (3) adapted to contain a given dish; and at least one vat (4) in whi...  
WO/2014/166097A1
An electric heating cooking utensil comprising a pot body (1) and an electronic temperature-sensing rod (2) insertedly connected to the pot body (1). The pot body (1) is provided with a heater (11). The electronic temperature-sensing rod...  
WO/2014/168494A1
The invention relates to a method for producing fish meal for direct human consumption that requires an integral processor device comprising a horizontal cylindrical stator having a steam jacket and containing a rotor formed by a central...  
WO/2014/162743A1
This heat cooker is provided with a blade (18) that, by rotating about a rotational axis within a cooking container (3) in a first and a second rotation direction (R1, R2), agitates an object to be cooked that has been placed in the cook...  
WO/2014/160234A3
A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or co...  
WO/2014/152587A1
A container formed from a blank comprising a base layer and a lamination layer. The container has a bottom wall, a side wall, and a rolled edge extending from the side wall. The container includes features for helping to direct moisture ...  
WO/2014/148873A1
The present invention relates to an automatic cooking pot notifying the completion of cooking. More specifically, provided is an automatic cooking pot which has a function of automatically notifying the optimal completion of a broth-base...  
WO/2014/146515A1
An electric rice cooker is provided, which comprises an inner pot (30) and an inner cover (10), wherein the inner cover (10) covers an opening of the inner cover (10), and at least part of the inner surface of the inner cover (10) projec...  
WO/2014/139205A1
A vacuum electric kettle comprises a double-layer stainless steel kettle body and a base seat (1) for placing the kettle body. A vacuum layer (4) is arranged between a liner (2) and an outer shell (3) of the kettle body, a heating disc c...  
WO/2014/145449A1
Cookware comprising a selectively bonded composite of at least two layers of materials wherein the first of the at least two layers of materials has a plurality of spaced-apart bubbles formed on its surface, defining a cooking surface of...  
WO/2014/134755A1
Disclosed is an electric heated glass kettle, comprising a glass pot body, a handle arranged on the pot body and a bottom cover, wherein the bottom part of the pot body is provided with a heating plate, the heating plate comprises a main...  
WO/2014/138480A1
A food preparation apparatus includes a thermal fluid reservoir formed with an internal cavity for holding a thermal transfer fluid. A fluid transfer unit circulates the thermal transfer fluid through the reservoir and through a thermal ...  
WO/2014/134717A1
A system and method for storing, preserving and cooking meals using the sous-vide technique. The system and method of the present invention is designed to automatically cook, upon request a meal having various ingredients by immersing ba...  
WO/2014/131206A1
An automatic material feeding apparatus (1) applicable in a fully automated cooking machine, comprising: a machine frame (100), a feeder mechanism (11), a flipping mechanism (12), and multiple compartment door control mechanisms (13). Th...  
WO/2014/132105A8
A cooking appliance comprises a base, a housing pivotally mounted to the base and a lid pivotally attached to the housing forming a cooking chamber when the lid is in the dosed position. A heating means and a blower means are provided fo...  
WO/2014/131210A1
A dish serving apparatus (5) applicable in a fully automated cooking machine, comprising: a machine frame (11), a wok (12), a wok frame (13) for fixing the wok, a drive plate (14), a driver mechanism (15), a tray frame guiderail (16), a ...  
WO/2014/131207A1
A wok apparatus (1) applicable in a fully automated cooking machine, comprising: a wok (11), an electromagnetic heating coil (12), an electromagnetic heating apparatus (13), a wok flipping apparatus (14), and a wok working position contr...  
WO/2014/131209A1
Automatic seasoning adding apparatus applicable in a fully automated cooking machine, comprising a machine frame (100), a wok lid (200), a hollow shaft (31), a wok lid control component (3), and a material pumping component (40). The wok...  
WO/2014/131208A1
A wok washing apparatus (6) applicable in a fully automated cooking machine, comprising a machine frame (11) and, fixed onto the machine frame (11), a wok (12), a rotating mechanism (13), a flipping mechanism (14), a washing component (1...  
WO/2014/132105A1
A cooking appliance comprises a base, a housing pivotally mounted to the base and a lid pivotally attached to the housing forming a cooking chamber when the lid is in the dosed position. A heating means and a blower means are provided fo...  
WO/2014/132595A1
This cooking apparatus comprises a heating device (2), a menu selection unit (4), a wireless communication unit (7), a control unit (3), and a display unit (6). When the wireless communication unit (7) receives change information of a co...  
WO/2014/132132A3
The present invention relates to an overboil ring apparatus which can be used when liquids are being heated or stirred. The ring is placed on a pot, pan, or cooking basin. The ring has a symmetric and decreasing diameter at different hei...  
WO/2014/128509A1
A cordless electrical appliance (1) comprises a cordless appliance unit (2) and a base unit (4). The cordless appliance unit (2) comprises a cordless connector part and the base unit (4) comprises a base connector part arranged to engage...  
WO/2014/129350A1
[Problem] To provide a container for a microwave oven in which foodstuffs can be fully heated in a short amount of time without there being heating unevenness in the foodstuffs. [Solution] In a container (10A) for a microwave oven, a con...  
WO/2014/128510A1
A cordless electrical appliance (1 ) comprises a cordless appliance unit (2) and a base unit (4). The cordless appliance unit (2) comprises a cordless connector part (8b) arranged to engage with a base connector part (8a) of the base uni...  
WO/2014/122541A3
The present invention relates to a method of making soymilk derivant, the method comprising steps of: adding coagulant to soymilk for coagulating said soymilk, said soymilk being at a first temperature which is between 92°C-100°C; and ...  
WO/2014/117678A1
A liner and a rice cooker having the same are provided. The liner has a shape of revolving body, the revolving generatrix of the revolving body comprises a sidewall curve segment (2) forming the sidewall inner surface of the liner, and t...  
WO/2014/119581A1
A water seal pot is configured so that the inside thereof is capable of being kept at higher pressure. A water seal pot has a pot body, a lid body which is put over the pot body, and a ring-shaped water containing groove which extends ar...  
WO/2014/117302A1
A kettle assembling structure comprises a kettle body (1), a fixed ring (3) arranged on the kettle body, a heating disc (5), a first seal ring (2), and a second seal ring (4), wherein the first seal ring is sleeved on a port of the kettl...  
WO/2014/117638A3
A drawer-type food steamer arranges a food steamer as a chest of drawers and comprises drawers (4), a steamer frame (2), handles (3), grips (1), support rails (6), drawer bottoms (8), sealing means (5), et cetera; the steamer frame (2), ...  
WO/2014/117407A1
An apparatus for cooking food by steam comprises a body (1) and a food vessel (2) detachable therefrom. A water storing funnel (4) and a boiler (5) beneath the funnel are housed in the body. It is designed that fluid flows in one directi...  
WO/2014/114245A1
The present invention provides an inner pot and an electric rice cooker having the inner pot. Wherein, the inner pot has a cooking chamber (30) inside and comprises an iron layer (10) and a stainless layer (20), with a fracture face (11)...  
WO/2014/114054A1
A novel electric pressure cooker. A pot cover (2) comprises a pot cover body (21). An air evacuation valve (22) and a clamping hoop (4) for clamping with a pot body (1) are arranged on the pot cover body (21). A pulling and guiding struc...  
WO/2014/115627A1
[Problem] To provide a container for a microwave oven in which an entire food item can be heated in a short time without there being any unevenness in the heating of the food item. [Solution] The container (10A) for a microwave oven is m...  
WO/2014/112386A1
A cooking device (10) having a main body outer shell (12) which is provided with an inlet port (14). The main body outer shell (12) houses, in the interior, a heating source (11), a control board (23), and a fan unit (30); the fan unit (...  

Matches 901 - 950 out of 56,403