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Patent Searching and Data


Matches 901 - 950 out of 56,248

Document Document Title
WO/2014/117638A3
A drawer-type food steamer arranges a food steamer as a chest of drawers and comprises drawers (4), a steamer frame (2), handles (3), grips (1), support rails (6), drawer bottoms (8), sealing means (5), et cetera; the steamer frame (2), ...  
WO/2014/117407A1
An apparatus for cooking food by steam comprises a body (1) and a food vessel (2) detachable therefrom. A water storing funnel (4) and a boiler (5) beneath the funnel are housed in the body. It is designed that fluid flows in one directi...  
WO/2014/114245A1
The present invention provides an inner pot and an electric rice cooker having the inner pot. Wherein, the inner pot has a cooking chamber (30) inside and comprises an iron layer (10) and a stainless layer (20), with a fracture face (11)...  
WO/2014/114054A1
A novel electric pressure cooker. A pot cover (2) comprises a pot cover body (21). An air evacuation valve (22) and a clamping hoop (4) for clamping with a pot body (1) are arranged on the pot cover body (21). A pulling and guiding struc...  
WO/2014/115627A1
[Problem] To provide a container for a microwave oven in which an entire food item can be heated in a short time without there being any unevenness in the heating of the food item. [Solution] The container (10A) for a microwave oven is m...  
WO/2014/112386A1
A cooking device (10) having a main body outer shell (12) which is provided with an inlet port (14). The main body outer shell (12) houses, in the interior, a heating source (11), a control board (23), and a fan unit (30); the fan unit (...  
WO/2014/110646A1
An assembly of cooking units includes a first cooking unit having a top surface and first and second side surfaces. The top surface includes an area adapted to receive a cooking device. A first portion of an electrical connector is dispo...  
WO/2014/111658A1
The invention relates to a kitchen set (10) comprising a container (100), a lid (200) and a plate (300). The container (100) includes a bottom (101) and a side wall (103) extending from the bottom (101) and all around the bottom (101). T...  
WO/2014/108504A3
Steam cooking method for operating a steam cooking oven (1) comprising at least the following steps: - placing vacuum packed food stuff (2) in an oven cavity (5); - a heating step comprising heating up the oven cavity (5) until the oven ...  
WO/2014/107590A2
A portable food heating device includes a soft-walled, flexible enclosure and a heating element within the enclosure for cooking a food item and maintaining the food item within a desired temperature range. The device includes an opening...  
WO/2014/102336A1
The present invention relates to a water heating device (1) that is suitable to be used on an induction heating cooktop (10) comprising one or more than one induction coil (9), that enables liquids like water, tea, coffee, milk or soup t...  
WO/2014/104701A1
Disclosed is a ramen cooker having a container identification function. The ramen cooker includes: an operation initiating unit that generates a purchase initiation signal showing an initiation of a ramen purchase operation in response t...  
WO/2014/101961A1
The present invention pertains to a water heater receptacle in the form of a containment means for heating and boiling water, said receptacle defining an inner volume where water to be heated is preserved, the internal base of said inner...  
WO/2014/102727A1
The invention proposes a cooker, comprising: a container,configured to receive food; a vibration generator coupled with the container, configured to generate vibration; and a controller coupled with the vibration generator, configured to...  
WO/2014/100829A1
A thermal processing and control system (300) includes a thermal processing station (312) for receiving food products (14) being carried on a conveyor system (316). A first scanning station (318) is located upstream from the thermal proc...  
WO/2014/098309A1
The present invention relates to a two-tone type thermochromic coated body to be heated. More particularly, the present invention relates to a two-tone type thermochromic body to be heated, in which a coating agent comprising a thermochr...  
WO/2014/098530A1
The present invention relates to a multi-purpose rice cooker cooking system comprising: a multi-purpose rice cooker having an inner space divided into a plurality of compartments so that food can be cooked in each separated space indepen...  
WO/2014/100829A4
A thermal processing and control system (300) includes a thermal processing station (312) for receiving food products (14) being carried on a conveyor system (316). A first scanning station (318) is located upstream from the thermal proc...  
WO/2014/094330A1
An external-hanging type control panel apparatus for an electric oven comprises an electric oven casing (10), a control panel (20), and a connecting portion (30) disposed between the electric oven casing (10) and the control panel (20). ...  
WO/2014/096768A1
A base assembly for a cordless liquid heating vessel (2) comprises an element head (14) arranged to close an opening in the base of the liquid heating vessel, an electric heating element (12) projecting from the element head, and a cordl...  
WO/2014/095659A1
An oven (1) comprising a cooking pot (2) having a body (3), a lid (4) that covers the upper face of the body (3) and a tray (5) disposed on the body (3) and whereon the foods to be cooked are placed. The cooking pot (2) comprising, in th...  
WO/2014/097589A1
The disclosed information processing method and the like include a step wherein the usage history for a device when the device is used by a user to process a substance is obtained, and a step wherein information in accordance with the ob...  
WO/2014/096342A1
The invention relates to a method for monitoring a temperature sensor (14) which is connected to a control unit (12) of a cooking device (10) via a wireless connection, said method having the following step: verifying whether the tempera...  
WO/2014/098967A1
An article of cookware has a laminated construction in which at least one core macroscopic layer, which be of a laminate or clad construction is surrounded by a covering macroscopic layer that extends over the inner and outer surface of ...  
WO/2014/091364A1
The present invention proposes a method for cooking to reduce acrylamide concentration in food. By using such a method, food is cooked at a relatively lower temperature first and then cooked at a relatively higher temperature, to avoid t...  
WO/2014/091348A1
A seal (30) for use in an electrically heated vessel comprising a container space for containing liquid and a heating element for supplying heat to the container space is intended to be used at a position inside the vessel for protecting...  
WO/2014/092309A1
The present invention relates to an instant cooking system for enabling the user to readily cook food by heating a cooking liquid such as water or meat juice with washed grain or a semi-prepared cooking stuff. To this end, the system of ...  
WO/2014/093476A1
A rethermalizing station includes a well defined by a side wall, a food pan configured to be inserted into the well and to hold a food item, a first induction coil surrounding the side wall of the well, the first induction coil configure...  
WO/2014/084365A1
This heating cooker is provided with: a housing; a container (150), which is housed in the housing in a state wherein the center axis of the container is tilted at a predetermined angle with respect to the perpendicular direction, and wh...  
WO/2014/083859A1
The present invention addresses the problem of providing a ceramic composite material which exhibits an additional effect imparted by making platinum or the like supported on an inorganic material. The present invention is a ceramic comp...  
WO/2014/079947A1
The present invention concerns a cooking accessory, in particular intended for use in a steam cooking device, said cooking accessory comprising a polycarbonate support having at least one inner surface intended to be in direct or indirec...  
WO/2014/077620A1
The present invention relates to a packing clamped onto a food container enabling the inside of the container to change into a vacuum state when the temperature drops inside the container as heated and cooked food stored therein becomes ...  
WO/2014/078572A1
This invention provides a pot assembly for use with a stove. The system includes a lid, a pot body and an adapter assembly. The lid has a cap for accessing the contents while in use, a pour spout for dispensing the contents and a plurali...  
WO/2014/075975A1
The invention relates to a steam generator for an oven, comprising at least one heat transfer element (13) and at least one water conduit (15) which carries water to the heat transfer element (13). The aim of the present invention is to ...  
WO/2014/064378A1
The invention relates to a method for controlling a rice pressure cooker comprising a casing (10) closed by a lid, the casing (10) being fitted with a main heating element (17), with a vessel (11) placed in the casing (10), with an eleme...  
WO/2014/063274A1
A quick-detachable electric cooker cover sealing disc apparatus comprises an electric cooker cover disc (1), a supporting frame (2), a magnet (4), a sealing ring (3) and a body cover that is provided with an internal magnet. During assem...  
WO/2014/063408A1
An exhaust gas diversion cooker, comprising a cooker body (1), and a diversion device on the outer side of the cooker body (1); a gas flow guiding channel (2) for exhaust gas to pass through is formed between the diversion device and the...  
WO/2014/060583A1
A cooking device with a pot (10) that can be pivoted having a pot pivot axle (12) and a lid (14) that can be pivoted having a lid pivot axle (16), has a common drive (18) for pivoting the pot (10) and the lid (14).  
WO/2014/057191A1
The invention concerns a method for controlling a heatable mixer household cooking appliance for binding a culinary preparation made from egg and/or oil, comprising a stirring blade driven in rotation in a container resting on a heatable...  
WO/2014/056786A1
The present invention relates to a cooking appliance (1) suitable to be operated wirelessly on an induction heating cooktop (17) that has one or more than one induction coil (18), comprising a base (2) of ferromagnetic properties, enabli...  
WO/2014/056814A1
The invention concerns a regeneration household machine (10) for regenerating packaged cooked and subsequently cooled to chilled, ambient or frozen temperatures portions of food. The machine (10) comprises at least one compartment (16, 1...  
WO/2014/056785A1
The present invention relates to a cooking appliance (1) suitable to be operated wirelessly on an induction heating cooktop (13) that has one or more than one induction coil (14), comprising a base (2) of ferromagnetic properties, enabli...  
WO/2014/055759A1
A slow cooker including a housing with a heating element positioned therein, a cooking vessel configured to be positioned within the housing for heating via the heating element and a lid configured to be positioned on the cooking vessel ...  
WO/2014/050029A1
Provided is an induction heating container in which the bumping of a liquid substance to be heated, e.g. water or soup, contained therein is effectively prevented during heating by the electromagnetic cooking device, thus preventing user...  
WO/2014/049528A1
A method of making soymilk using a soymilk maker (200, 300), said soymilk maker comprising: a container (201, 301), a grinding device (202), a heating device (203), a level sensor (204, 304) set at the upper part of said container for de...  
WO/2014/046725A2
A bakeware for preparing food includes a container for receiving ingredients and for separating a resulting food into predetermined portions during a cutting operation. The container has a bottom portion and at least one side wall extend...  
WO/2014/044627A2
The invention relates to a cooking device having a cooking chamber for preparing dishes, a controller, and at least one cooking means (11, 12, 13), which, in the cooking chamber, acts on the dishes to be prepared in accordance with the c...  
WO/2014/047360A1
An article of cookware (100) includes a cooking vessel (110) with a fitted lid (120), which is supports a gasket adapted to form a vacuum seal with the rim (111) of the cooking vessel. The lid has a single knob type handle (130) that inc...  
WO/2014/044627A3
The invention relates to a cooking device having a cooking chamber for preparing dishes, a controller, and at least one cooking means (11, 12, 13), which, in the cooking chamber, acts on the dishes to be prepared in accordance with the c...  
WO/2014/044038A1
Disclosed is a smokeless air fryer that utilizes a high speed hot air circulation technology to cook food and that produces no exhaust oil smoke. The air fryer comprises an air fryer fixed body (1) and an air fryer movable body (2), wher...  

Matches 901 - 950 out of 56,248