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Patent Searching and Data


Matches 301 - 350 out of 56,141

Document Document Title
WO/2017/189147A1
An automated kitchen system having multiple cooking and/or mixing pots and having containers and dispensers for multiple ingredients. A customer or other person or system selects or creates a meal or other food product and the ingredient...  
WO/2017/181859A1
A stirred multifunctional cooker includes a main body (1); a separable head (2); and an upper cover (3). The main body (1) is provided with a hinge mechanism. The head (2) is inserted into the hinge mechanism of the main body (1) and the...  
WO/2017/179804A1
The present invention relates to a pressure cooker and, more particularly, to a wireless pressure cooker which can easily and quickly cook rice by means of a heater generating heat by an electric power supply, is wireless and easy to use...  
WO/2017/178650A1
A device for cooking a starch-based food item takes account of the type and quantity of the food item, in order to determine a required water quantity and/or a required oil quantity for a cooking cycle which maximizes the generation of t...  
WO/2017/177893A1
An energy-saving pot comprises a pot body (21), a pot surface (22), and a pot bottom (20). The pot bottom (20) is provided with mesh-honeycombed bulges (1-2) used for enhancing heat transfer. Each mesh-honeycombed bulge (1-2) is provided...  
WO/2017/179830A1
Disclosed is a herbal medicine liquid extraction method using an electrical decoction apparatus. The disclosed herbal medicine liquid extraction method using an electrical decoction apparatus comprises the steps of: (a) preparing the ele...  
WO/2017/169964A1
Provided is a microwave oven container that adjusts vapor emission amount, suppresses squealing noise at the time of vapor emission, and prevents water drops from remaining in the container, in a structure that allows further prevention ...  
WO/2017/172721A1
Cookware and other heating articles are included herein. The article may have a substrate forming a bottom surface of the cookware. The article may also have a graphite intermediate layer and cooking/heating surface disposed above the in...  
WO/2017/169429A1
[Problem] With respect to a tunnel-like steam cooker that has a detachable or openable portion, the present invention addresses the problem of guaranteeing sealing at the boundary between the detachable or openable portion and the main b...  
WO/2017/164516A1
The present invention relates to outdoor cookware, using heat pipes, comprising: an inner receptacle for accommodating contents; heat pipes which are attached to the outer lateral side of the inner receptacle; and an external receptacle ...  
WO/2017/162152A1
Provided is an auxiliary cooking system and apparatus, the auxiliary cooking system comprising a public network (200); a server (210), a terminal (220), and a wireless router (230) are interconnected and communicate via the public networ...  
WO/2017/161547A1
An intelligent control method and system for tableware, comprising the following steps: checking the use state of tableware (S101); if the tableware is not used, determining whether the tableware belongs to the type that can be closed (S...  
WO/2017/162419A1
A steam boiling apparatus (10) is disclosed that comprises a steam generation compartment (20) and a liquid retention compartment (30) on the steam generation compartment. The liquid retention compartment comprises a floor (31) over the ...  
WO/2017/160791A1
A device for cooking proteins is provided. The device includes first and second pans. Each pan includes a base and an alignment wall. The bases each have a top surface with a non-stick coating. The alignment walls each include a cutout t...  
WO/2017/156761A1
Disclosed is a flat-bottomed pan, comprising a flat-bottomed pan body (1) and a handle (2) fixedly connected to the flat-bottomed pan body (1). The flat-bottomed pan body (1) comprises a pan bottom (10) and four side walls (11) surroundi...  
WO/2017/159980A1
The present invention relates to a method for manufacturing instant food capable of being inductively cooked, a method for cooking the instant food, and a device for heating and cooking the instant food and, more specifically, the manufa...  
WO/2017/160791A9
A device for cooking proteins is provided. The device includes first and second pans. Each pan includes a base and an alignment wall. The bases each have a top surface with a non-stick coating. The alignment walls each include a cutout t...  
WO/2017/160591A1
A method for cooking a batch of chicken pieces is disclosed including the steps of: (1) providing a plurality of chicken pieces at about 40°F, (2) submerging the plurality of chicken pieces in a first heated water bath until a portion o...  
WO/2017/156971A1
An inner pot (100) for a cooking device, manufacturing method thereof, and cooking device. The inner pot (100) comprises: a body (1) forming a drum-shape with the diameter decreasing toward the rim. An outer surrounding wall of the body ...  
WO/2017/157340A1
A motorized induction cooking device having a housing (10) comprising a top surface (13) that in use supports the variety of vessels used for chopping, blending, mixing or heating beverages and food. The top surface (13) has an opening (...  
WO/2017/158321A1
The present invention relates to controls for liquid heating vessels. In particular, a control (2) comprising a moulded plastics unit (4) which houses at least one switch for controlling an electrical power supply to the liquid heating v...  
WO/2017/161221A1
Systems, methods, and computer program products are disclosed for controlling a fryer (10). In response to determining a filtration cycle (312) is scheduled to occur after a current cooking cycle, a temperature set-point (T SETJ , T SETJ...  
WO/2017/161290A1
A gas fryer (10) and associated methods of cooking food products are disclosed. The gas fryer (10) includes an infrared burner (218) and a fry pot (12) including an interior casing (210) defining a cooking chamber, with the interior casi...  
WO/2017/154648A1
To provide: a package for heating, which is capable of heating a material to be heated in a short time, while avoiding the occurrence of heating unevenness, and which has improved handling properties; and a packaging material. A package ...  
WO/2017/156237A1
An electronic pressure sensor includes a housing having a distal end configured to be exposed to a flow of a fluid media, the distal end opposite a proximal end, wherein the proximal end is configured not to be exposed to the fluid media...  
WO/2017/152518A1
Provided is an electric pressure cooker and upper cover assembly (100) thereof, comprising: an upper cover body (10); a rotating locking plate (20), said rotating locking plate (20) being pivotably connected to the upper cover body (10) ...  
WO/2017/148172A1
A cooking apparatus comprises a metal pot (100), a ceramic pot (200) disposed therein, wherein a filling space is defined between the metal pot (100) and the ceramic pot (200); and a thermally conductive fluid (300) filling the filling s...  
WO/2017/149232A1
The invention relates to a kettle (1) comprising a body (3), arranged above an electric heating base (8), and a steam pipe (10) for conveying the steam released upon boiling towards a steam detection sensor, said steam pipe (10) having a...  
WO/2017/149231A1
The invention relates to a kettle (1) comprising a body (3), arranged above an electric heating base (8), and a steam pipe (10) for conveying the steam released upon boiling (3) towards a steam detection sensor, said steam pipe (10) havi...  
WO/2017/151713A1
A cooking apparatus includes a non-ferrous cooking vessel configured to receive food. The cooking apparatus also includes a ferrous cooking vessel cover that is configured for placement over a top of the non-ferrous cooking vessel. The c...  
WO/2017/147450A9
Cookware surfaces of metal, such as aluminum, may include a nonstick coating and embedded hard metal mesh. The mesh protects the nonstick coating between interior regions within the mesh from being cut or abraded by knives and other tools.  
WO/2017/143706A1
A cooking method and a cooking utensil. The cooking method comprises the following steps: illuminating to-be-cooked food with preset light to allow the to-be-cooked food to reflect light, thereby forming emergent light, and detecting spe...  
WO/2017/146667A1
The invention relates to methods of manufacturing different types of domestic and industrial cast-iron articles, and more particularly to manufacturing cast-iron cookware for food preparation. The present method of manufacturing cast-iro...  
WO/2017/146422A1
The present invention relates to a large capacity pot for commercial purposes comprising an inner container and an outer container which are made of stainless steel. The large capacity pot is provided comprises a lift ring which is dispo...  
WO/2017/145414A1
The purpose of the present invention is to provide a rice cooker wherein the boiling over of a sticky substance is prevented. A rice cooker is provided with: a body having an inner pot containing section which contains an inner pot and a...  
WO/2017/147450A1
Cookware surfaces of metal, such as aluminum, may include a nonstick coating and embedded hard metal mesh. The mesh protects the nonstick coating between interior regions within the mesh from being cut or abraded by knives and other tools.  
WO/2017/146775A1
The present invention provides a cooking utensil and in particular a frying pan having a plurality of compartments. The compartments are formed by separating the inner volume through a divider and preferably a divider running across the ...  
WO/2017/145437A1
A rice cooker (100A) is provided with: a body (10) for accommodating an inner pot (30); a lid body (20) provided to the body in an openable and closable manner; and an inner lid (40A) mounted to the lower surface of the lid body and havi...  
WO/2017/147473A1
In one aspect, a cooking device includes independently controllable cooking zones. In one aspect, a cooking device includes a first cooking zone with heated air configured to move horizontally there through in a first direction and a sec...  
WO/2017/143186A1
According to one example, a system includes a heat source operable to provide an amount of energy to be used to cook a food item in accordance with a cooking recipe. The system further includes a processor operable to receive, via a firs...  
WO/2017/143146A1
According to one example, a system includes a heat source operable to provide an amount of energy to be used to cook a food item. The system further includes a processor operable to establish a first communication link with a wireless de...  
WO/2017/143148A2
A system includes a first food compartment and a second food compartment configured to be disposed in a first portion and a second portion, respectively, of a fluid immersion device. The first food compartment defines an inner volume and...  
WO/2017/143224A1
According to one example, a system includes a computing device having a processor that is operable to display a first portion of a cooking recipe. The system further includes a heat source system having a heat source operable to provide ...  
WO/2017/141265A1
The system is designed to remove the hardship faced by people who involved in cooking by automating most of the cooking related operations. The hardship of life faced by working women especially of middle class family starts from their k...  
WO/2017/143001A1
A cookware handle includes a plastic grip portion molded over a portion of an insert. The insert inserts into a bore of a flange. The grip portion is externally flush with the flange interface and the insert internally connects the grip ...  
WO/2017/133308A1
A temperature controller structure capable of adjusting and maintaining the temperature in an electric kettle comprises a temperature controller body (1) and a KST temperature controller assembly (2). The KST temperature controller assem...  
WO/2017/134390A1
The invention relates to a method for determining a performance index of a cooking vessel (1a, 1b) subjected to a heating power generated by heating means (20), the said index being representative of the capacity of the said cooking vess...  
WO/2017/132818A1
A fully-automatic wok unit comprises a cooking platform (100), a stir-frying mechanism (200), a heating mechanism (300) and a food plate (400). The stir-frying mechanism (200) and the food plate (400) are located on respective sides of t...  
WO/2017/128931A1
Disclosed is a steam box with a stretchable and restorable control panel, comprising a cooking cavity (1), a water tank (2), a water tank base (3) and a control panel assembly (4). A water tank opening (31) is provided at a front end of ...  
WO/2017/130099A1
A cooking apparatus (10) for preparing a semi-liquid foodstuff is disclosed, the cooking apparatus (10) comprising: a cooking compartment (14) having a powered heat source to heat substances within the compartment (14) and powered sensor...  

Matches 301 - 350 out of 56,141