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Matches 1 - 50 out of 56,423

Document Document Title
WO/2019/071962A1
A cooking appliance and a control method therefor. The cooking appliance control method is used for making claypot rice. The cooking appliance comprises a pot body and a heating component for heating the contents of the pot body; the pro...  
WO/2019/073159A1
-The invention relates to a process for producing yoghurt using an electric domestic yoghurt maker (100) with fermentation in a wet environment, wherein said electric domestic yoghurt maker (100) comprises at least one container (2) capa...  
WO/2019/074458A2
The present invention is a hot beverage preparation device (10) comprising a main body (100), a cooking chamber (200) in order to be placed to a chamber housing (160) provided on said main body (100), and a control unit (1 10) configured...  
WO/2019/071975A1
A cooking appliance control method and apparatus, and a cooking appliance, the control method being used to form scorched rice and comprising: acquiring a first control command used to characterize formation of scorched rice (S10); contr...  
WO/2019/073263A1
A liquid heating appliance (2) comprising: a liquid heating chamber (4) with a spout (6) for liquid to be poured out; a particulate filter (8) arranged in the liquid heating chamber (4) for liquid to pass therethrough before being poured...  
WO/2019/074395A1
The invention relates to a device for manually or automatically locking a lid on a cooking vessel and sealing the join between the cooking vessel and the lid. The device consists of a body and a locking device (lock). The body is configu...  
WO/2019/069497A1
A heating cooker comprising: a rice cooking unit provided with a second input operation means for setting a rice cooking condition, a third input operation means for indicating a calorie conversion value notification for the rice, an inn...  
WO/2019/068202A1
A toaster with a steam system comprises a casing and a chassis. A slot for a bread slice is defined by the chassis. A pop-up mechanism is within the casing and supported by the chassis, the pop-up mechanism configured for supporting a br...  
WO/2019/062805A1
Disclosed are an upper lid assembly (100) and an item of cookware (S) having same. The upper lid assembly (100) comprises: a supporting part (10); a face plate (20), wherein the face plate (20) is supported on the supporting part (10); a...  
WO/2019/061968A1
A sous vide device (10) may include a body (12) that is fully submergible in a container (20) of water (22) and may wirelessly communicate with an external device to control an external heating element during sous vide cooking. Further, ...  
WO/2019/063922A1
The present invention relates to a system (1) for cooking rice comprising: - a rice cooker (10) comprising processing means (12) suitable for executing a sequence of instructions for controlling steps of preparing and cooking rice or sim...  
WO/2019/062644A1
Disclosed are a cooking appliance cover (100) and a cooking appliance (200) having same. The cooking appliance cover (100) comprises a cover body (10) and a cover plate assembly (20). The cover plate assembly (20) comprises: a cover plat...  
WO/2019/061686A1
A lid body and a pressure cooker. The lid body comprises a pot lid (1), an inner lid (2), a top lid (3), and an exhaust solenoid valve. The exhaust solenoid valve comprises a valve seat (4), valve core (5), and a valve cover (6). A mount...  
WO/2019/061758A1
Provided are a cooking utensil (S) and an upper cover assembly (100) thereof. The upper cover assembly (100) comprises: a supporting part (10); a panel (3), with the panel (3) being supported on the supporting part (10); and a panel cove...  
WO/2019/061673A1
A lid body and a cooker. The lid body is provided with a lid body wireless transmission module. The lid body wireless transmission module comprises a circuit board (3). The lid body is provided with a mounting cavity (21) for mounting th...  
WO/2019/064648A1
Provided is a rice cooker (100) which can effectively release heat at the bottom of a heated rice cooking part (1) to the outside and which can prevent excessive heating of the top surface of a table or the like whereon the rice cooking ...  
WO/2019/058082A1
The present invention relates to a user interface (1) for a culinary preparation apparatus (100) comprising: - a first active matrix display device (10) comprising a main screen (11), said main screen (11) being designed to display a plu...  
WO/2019/059429A1
A food cooker comprises: a water supplying part for supplying, as hot water or purified water, water supplied from the tap or a spring water container, according to the selection of a user, so as to supply the water such that food can be...  
WO/2019/056972A1
A steam valve (100) of a cooking appliance and a cooking appliance having the same, the steam valve (100) of the cooking appliance comprising: a valve seat (10), a valve cover (20) and a blocking portion (30); a mounting cavity (a) is pr...  
WO/2019/052160A1
An intelligent unmanned restaurant, comprising a restaurant body, a material feeding device (1), a cooking device (2), a food conveying mechanism (4), and a food taking locker (5). The material feeding device (1), the cooking device (2),...  
WO/2019/051842A1
A high-frequency non-inductive pot comprises a pot body (11), a non-inductive coil (12) and a high-frequency alternating current power source (13). The non-inductive coil (12) is provided inside and insulated from the pot body (11), and ...  
WO/2019/054607A1
The present invention relates to a portable cooking container, wherein: a lid sealing member (70) is coupled to a sealing member fixing part (44) such that a lid sealing wing part (72) has an upward slope toward an inner side thereof and...  
WO/2019/053911A1
The purpose of the present invention is to enable satisfactory cooking according to the type of food when managing temperature to prevent rotting. This cooking device includes a storage unit (41) that stores control content for a heating...  
WO/2019/053912A1
The present invention maintains convenience and suppresses a storage capacity required for a storage unit. The heating cooker is provided with: a storage unit (42) for storing cooking information on each dish of an internal menu; and a c...  
WO/2019/055932A1
A method of using a storage and cooking device having multiple thermal containers includes disposing a first food item in a first thermal container, a second food item in a second thermal container, and a third food item in a third therm...  
WO/2019/052158A1
A cooking device (2), comprising a raw material conveying device (21), a food containing device (23), a cooking area (25), a noodle pouring device (27), and a support (28). The raw material conveying device (21) is disposed at an entry e...  
WO/2019/047250A1
A split detachable rotary stirring cooking pot, comprising: a body (1), a lid (2), a stirring device (3) and a rotating paddle (4); the lid (2) covers the body (1), and a hollow column (21) is fixed at a center thereof; the hollow column...  
WO/2019/043995A1
At least either an induction heating unit or rice cooking unit in this electric rice cooker comprises a weight measuring unit that measures weight and a notification unit for making notifications. A main control device or a control devic...  
WO/2019/045502A1
The present invention relates to a ramen quick cooker for a ramen vending machine. The ramen quick cooker installed in a ramen vending machine, comprises: a pressure vessel for cooking ramen with a heater embedded in the bottom thereof; ...  
WO/2019/043981A1
An electric rice cooker comprises an induction cooker and a cooking unit detachably placed on the induction cooker and having an inner pot for cooking an object to be cooked. The induction cooker includes a heating coil for induction-hea...  
WO/2019/043976A1
Provided is an ultrasonic generator that uniformly, quickly, and efficiently cleans a deposited object to be ultrasonically vibrated (object to be cleaned). An ultrasonic generator (101) is provided with: an ultrasonic transducer (12) fo...  
WO/2019/044169A1
At least either an induction heating unit or rice cooking unit in an electric rice cooker comprises: a reference position determination unit that determines whether or not the rice cooking unit is placed at a reference position in the in...  
WO/2019/037024A1
An intelligent rice cooking method, comprising: determining a rice variety to place in an electric rice cooker; determining a water-to-rice ratio for the electric rice cooker; acquiring a rice cooking procedure according to the rice vari...  
WO/2019/040581A1
A cooking system includes a grill, a first arm assembly and a second arm assembly. An electronic hardware controller is in signal communication with the at least one grill, the first arm assembly and the second arm assembly. The controll...  
WO/2019/037978A1
The present invention relates to a liquid heater (1 ) comprising a body (2) wherein the heating/boiling process is performed; a plurality of heating elements (3) that are arranged on the side walls or the base of the body (2), and at lea...  
WO/2019/037334A1
Disclosed in the present invention are a wireless power supply system for a cooking appliance, and a cooking appliance. Said system comprises: a receiving device comprising a receiving coil, a voltage processing circuit connected to the ...  
WO/2019/039662A1
The present invention provides a cooking vessel. The cooking vessel according to one embodiment of the present invention comprises a cooking surface and an outer surface, which extends upward from an edge of the cooking surface, such tha...  
WO/2019/040112A1
An apparatus for baking pastry products, wherein one or more packages, each containing a pastry dough, are introduced and which are capable of being opened, wherein the apparatus comprises a support module that defines a receiving housin...  
WO/2019/033240A1
Provided are a cavitation device, a cooking device and a cavitation treatment method. Since an ultrasonic transducer (140) is movable relative to a support body (110), during the moving process, a to-be-cavitated object can be cavitation...  
WO/2019/033627A1
A cooking apparatus (2), and instant noodle machine. The cooking apparatus (2) has: a hot water container (23) having a materials intake opening (26) configured for adding food materials and provided at an upper side, and a heating unit ...  
WO/2019/036520A1
A bulbous or spherically shaped food product container for heating or cooking various food products by means of steam in order to cook multiple sized portions of food products within relatively short cooking times is dis-closed. When ste...  
WO/2019/032906A1
Several embodiments include a cooking instrument. The cooking instrument can select a food cooking recipe and identify relative areas in a cooking chamber to place at least two portions of food. The relative areas would match the food co...  
WO/2019/029710A1
A heating device. The heating device comprises a heating main body (10) and a color change layer (20) formed on the inner surface of the heating main body (10). The color change layer (20) is a line-shaped long strip, and the color of th...  
WO/2019/031213A1
Provided is a pan detection switch having a structure with which the influence of disturbance, such as heat, can be suppressed, and which can be implemented at low cost and in small size. The pan detection switch comprises a configuratio...  
WO/2019/024139A1
An automatic rice cooker having a lid opening mechanism (3), comprising a vertical box body (1), a rice cooker body (2), and a lid opening mechanism (3); the vertical box body (1) comprises a rice storing funnel (4), a rice washing funne...  
WO/2019/024190A1
A food processor and a cooking control method and apparatus thereof. The cooking control method comprises the following steps: detecting a zero crossing signal of an alternating current inputted into a motor (50) (S1); obtaining a zero c...  
WO/2019/027600A1
Provided is an article of cookware and a method of making the same. The cookware has at least one stainless steel layer and at least one copper layer metallurgically bonded directly to the at least one stainless steel layer via solid sta...  
WO/2019/026886A1
The present invention improves the durability and heat resistance of induction heating-compatible cookware. Induction heating-compatible cookware 1 that comprises a carbon-ceramic composite that includes a ceramic and carbon particles. A...  
WO/2019/026887A1
Provided is a method that makes it possible to easily produce an arbitrarily shaped heating element that is capable of induction heating. The present invention includes a mixing and kneading step, a molding step, and a firing step. In th...  
WO/2019/026018A1
The present invention provides a smart pressure cooker (17) which uses heat insulation technique and a novel construction to keep the cooked food warm for long hours and automatically starts heating the food after a preset duration or op...  

Matches 1 - 50 out of 56,423