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Patent Searching and Data


Matches 551 - 600 out of 16,460

Document Document Title
WO/2016/083293A1
The invention relates to a method for producing pan and a pan to be used in a microwave-oven. The method comprises providing a plate (10) of aluminium, with a first major surface (11) being coated with a non-stick material (13) and which...  
WO/2016/077985A1
A water-collecting container and an electric rice cooker. A shielding cover (2) providing a shielding effect for water in the water-collecting container is arranged at the side of a water inlet (1) of the water-collecting container. A fi...  
WO/2016/077979A1
An electric pressure cooker and a detection circuit thereof. The detection circuit comprises: a magnet (1) disposed in a cover of the electric pressure cooker, a Hall switch (2) disposed in a cooker body, and a control chip (3) electrica...  
WO/2016/077971A1
An electric kettle, container and decorative cover, the electric kettle comprising: a container (1) provided with an opening (11) at an upper portion, and a decorative cover (2) provided around the opening (11); the container (1) is prov...  
WO/2016/078358A1
A non-stick pan machining process, comprising the following steps: 1) forming; 2) degreasing; 3) thermal bottom-covering; 4) washing; 5) performing shot blasting treatment on a pan body inner surface using a shot blasting machine: first,...  
WO/2016/080693A1
The present invention relates to a cooking vessel in which an outer bottom surface of the cooking vessel is formed into a convex-concave shape and has an embossed part and an engraved part formed continuously so as to induce flames to pa...  
WO/2016/077983A1
A water-collecting container and an electric rice cooker. A water inlet (1) of the water-collecting container is covered with a piece of shielding fabric (2) providing a shielding effect for water in the water-collecting container. As su...  
WO/2016/078359A1
A non-stick pan, comprising a pan body (10) having an inner surface provided with a textured area, an outer surface of the textured area being coated with a non-stick coating layer (40), the textured area comprising a plurality of first ...  
WO/2016/081183A2
A cooking assembly, and a cooking station employing the cooking assembly, is disclosed. The cooking assembly comprises a flexible ring which is conformable to any one of a plurality of different predeterminedly structured templates, any ...  
WO/2016/077284A1
An easy-to-store electric water bath canner (EWBC) and multi-cooker is provided, which in the operational configuration, is comprised of a vessel, having a bottom with a topside and an underside, and an upstanding side wall that defines ...  
WO/2015/171630A4
Systems, apparatus, and methods for food processing management. A cook list may be displayed on a master control user interface and a cooking device user interface. Food cook recipes may be selected for cooking different food types accor...  
WO/2016/074920A1
A device (10) for food and/or beverage temperature regulation, comprising a cooling unit (11A) for providing a cooling mode in which the food and/or beverage is cooled, a heating unit (11B) for providing a heating mode in which the food ...  
WO/2016/076508A1
The present invention relates to a heating cooking utensil having excellent durability wherein a silane compound-based transparent coating layer containing filler is formed on the external surface of a ceramic coating layer of a cooking ...  
WO/2016/071858A1
Described is a cooking vessel for induction hobs, comprising a concave containment body (2) provided with at least one bottom wall (2a) having a first face (3a), facing the inside of the concavity (C), and a second face (3b), opposite th...  
WO/2016/066554A1
The invention relates to trays comprising a bottom and vertical edges, for preparing and/or heating food. These trays consist of a foil, such as glass fibre fabric covered with polytetrafluoroethylene (PTFE). The trays have a reinforcing...  
WO/2016/068530A1
The present invention relates to an outdoor cookware lid comprising a suction handle and, more specifically, to an outdoor cookware lid comprising a suction handle and being capable of volume minimization, when carried, by comprising the...  
WO/2016/066694A1
The invention relates to a cooking insert, in particular a colander-type cooking insert, comprising a cup-shaped recess (12) which delimits a wall area (14) and a base area (16), wherein the base area (16) comprises a flow guiding contou...  
WO/2016/068529A2
The present invention relates to a cooking vessel having a detachable handle and, more specifically, to a portable pot having a detachable handle in which the handle is attached to, and detached from, the portable pot in an easy and simp...  
WO/2016/064027A1
The present invention relates to a method for manufacturing a disposable roaster, and a disposable roaster manufactured thereby and, more specifically, to a method for manufacturing a disposable roaster, and a disposable roaster manufact...  
WO/2016/060432A1
The present invention relates to an oil scattering prevention frying pan lid in which a piece of circular disposable paper is folded in the shape of a peaked hat and is used by covering the inside of a frying pan when oiling a frying pan...  
WO/2016/028921A8
Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automa...  
WO/2016/050438A1
The present invention relates to a food preparation appliance (1) suitable to be operated on the induction heating cooktop, comprising a body (2) wherein foods are placed for food preparation operations like cooking, cutting and mixing; ...  
WO/2016/051057A1
The invention relates to a handle (1) for a cooking vessel or lid, comprising at least one thermoelectric generator (3). The invention is characterised in that the handle (1) comprises a releasable locking device (4) and the thermoelectr...  
WO/2016/050050A1
An upper cover of an electric cooker comprises a steam valve cover plate assembly (1) and a cover body, and comprises a seal ring (4) disposed between the steam valve cover plate assembly (1) and the cover body. A movable buckle (6) is f...  
WO/2016/053429A1
A catalytic heating system for heating a beverage or food that comprises: a container for containing the beverage or food and a catalytic combustion assembly for heating the container, with the catalytic combustion assembly comprising a ...  
WO/2016/051058A1
The invention relates to a handle (1) for a cooking vessel (2), comprising at least one thermoelectric generator (3), characterised in that the thermoelectric generator (3) comprises at least a first contact surface (5) thermally connect...  
WO/2016/051056A1
The invention relates to a handle (1) for a cooking vessel (2), comprising at least one thermoelectric generator (3) thermally connected to a heat sink (4). The invention is characterised in that the handle (1) comprises an inner cavity ...  
WO/2016/054019A1
Various embodiments of the present technology generally relate to wireless heat devices ("wireless heating devices"). More specifically, some embodiments relate to disposable devices, designed for the conversion of oscillating magnetic f...  
WO/2016/046492A1
The present invention relates to a cooking vessel comprising a vessel body (2) having a partially coated, textured stainless steel inner surface (3) having a plurality of ribs (10) rising above recesses (15) having bottoms (16) covered w...  
WO/2016/047883A1
Provided is a cooking vessel which comprises heat transfer structures for directing a flame, which is concentrated on the center of a vessel part, to be diffused to the edge of the vessel part, thus allows heat to be sufficiently diffuse...  
WO/2016/042123A1
Induction cooking pan for induction cooking, comprising a base member (2) and an upwardly oriented wall member (4) circumferentially connected thereto. The induction cooking pan (1) further comprising a measurement system (10) connected ...  
WO/2016/041338A1
A cover body assembly for an electric cooker and an electric cooker having same. The cover body assembly comprises a cover body (1), a cover plate (2), a sealing component (3) and a heating member (4). The cover plate (2) is arranged on ...  
WO/2016/041352A1
A heating control method for an electric rice cooker, the electric rice cooker comprising a first heating coil (10) and a second heating coil (20); the first heating coil (10) is located under an inner pot (30) of the electric rice cooke...  
WO/2015/171630A3
Systems, apparatus, and methods for food processing management. A cook list may be displayed on a master control user interface and a cooking device user interface. Food cook recipes may be selected for cooking different food types accor...  
WO/2015/200074A3
An actively heated portable container includes a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elemen...  
WO/2016/028921A1
Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automa...  
WO/2016/028044A1
The present invention relates to a disposable tray for a food steamer, comprising: a support that stands upright in a vessel while being supported, at the lower end portion thereof, by the vessel; and an upper plate that is horizontally ...  
WO/2016/023376A1
A smokeless barbecue oven comprises a base (1) and a housing (2) placed above the base (1). The housing (2) is of a hollow structure. A bracket (3) is placed above the housing (2). A charcoal tray (4) is placed in the bracket (3). One or...  
WO/2016/021786A1
The present invention relates to an eco-friendly cooking lid comprising: a lid body having a body, which is made of heat-resistant transparent glass and has a hollow structure, an opening formed on a side surface of the body, and a hinge...  
WO/2016/019873A1
Disclosed are an anti-scald device for a beverage making machine and a beverage brewing and heat preservation method, which aim to solve the problems about how to distinguish the brewing temperatures of a manual brewing mode and an autom...  
WO/2016/018930A1
A neonatal enteral feeding system for delivering neonate fluid is disclosed. The system includes a cooling unit for cooling the breast milk before, during and after a feeding cycle to mitigate unwanted bacterial growth and reduction of f...  
WO/2016/012908A1
Device for cooking food comprising a containing body (12) defining a cooking cavity (13) to contain and cook the food. The containing body (12) is made of a material which comprises one or more compounds susceptible to microwaves, and co...  
WO/2016/013825A1
The present invention relates to a dual gas and induction cooking apparatus and, more specifically, to a cooking apparatus which can be used in a gas range and an induction range. The cooking apparatus is efficient since a heat transfer ...  
WO/2016/013715A1
The present invention relates to a gas frying device, comprising: a heating part for generating combustion heat by emitting heat; a front case having a first through hole, through which the combustion heat of the heating part can pass, a...  
WO/2016/008599A1
The present invention relates to a more efficient chafing dish basin or Bain Marie for the hotel/catering and hospitality industry, that has a first exterior basin with a heating element, a second basin comprising an insulating base, one...  
WO/2016/011382A1
A warming device that heats and agitates a container. The warming device has a housing having an enclosed chamber and a concentric warming chamber adapted to receive a first fluid. A concentric basket is provided that is adapted to fit w...  
WO/2016/005694A1
The present invention relates to an anti-adhesive coating comprising at least one functional decorative layer, comprising a pigment composition having a reversible variation of optical and/or colorimetric properties when the coating is s...  
WO/2016/001603A1
The present invention relates to a cooking vessel (1) comprising a side wall (2) connected to a base (3) made up of at least three layers of material, namely a top layer (4), a bottom layer (5) and an intermediate layer (6), said base (3...  
WO/2016/001195A1
The present invention relates to a transportable device for heating foodstuffs, which comprises a container for receiving the foodstuffs and a heating chamber adjacent to the container, which is thermally coupled to the container via a s...  
WO/2015/196328A1
A slow cooker for use in heating and cooking of food, applicable in the technical field of kitchen appliances, comprising a housing (1000). A control circuit component and an inner pot (2000) used for holding food are provided in the hou...  

Matches 551 - 600 out of 16,460