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Patent Searching and Data


Matches 601 - 650 out of 16,735

Document Document Title
WO/2017/072658A1
An insert for kitchenware for induction cooking is described, comprising at least one film having thickness s made of an alloy of at least one amagnetic material and at least one ferromagnetic or ferrimagnetic material or wherein s is lo...  
WO/2017/071051A1
A heat preservation control method and device for an electric rice cooker. The method comprises: acquiring heat preservation temperature data of food (101); predicting eating moment data of the food (102); acquiring eating temperature da...  
WO/2017/067445A1
Provided is a precise temperature-control interconnected heating device with wireless temperature sensing feedback devices, comprising: a precise temperature control interconnected heating device body (1, 1'), provided with a heater (10)...  
WO/2016/068529A3
The present invention relates to a cooking vessel having a detachable handle and, more specifically, to a portable pot having a detachable handle in which the handle is attached to, and detached from, the portable pot in an easy and simp...  
WO/2017/067581A1
The present invention relates to a method of preparing a dishwasher-safe, non-stick, induction capable cookware item having a vessel component (100) for holding food and/or liquids preferably made essentially from a metal that is alumini...  
WO/2017/063471A1
An upper position stirring automatic cooker comprises an upper cover (1) and a machine body. An inner container used for allowing foods and auxiliary materials to be placed therein is disposed in the machine body. The upper cover is buck...  
WO/2017/061687A1
The present invention relates to a drum-type cooker, and more specifically, to a drum-type cooker in which a power transmission means provided at the lower-part center of a cooking container is configured to be one fixing tube fixed by m...  
WO/2017/025837A3
The invention is a new warming tray, comprising at least one upper plate (V) on which the food or a dish containing the food can be placed, suited to be coupled with a lower plate (P), said lower plate (P) in turn comprising an upper sid...  
WO/2017/059671A1
A smart cooking device comprises: a cooktop bench (1), a lifting up/down component (2) arranged at a center of the cooktop bench (1), at least one cooking pot (3) configured below the lifting up/down component (2), a heating element (4) ...  
WO/2017/062385A1
A portable device heats a fluid within a reservoir. The device includes a housing, a cavity, and an energizing element. The housing includes a first longitudinal end, a second longitudinal end, and outer surfaces of the device. The outer...  
WO/2017/055317A1
A device for providing assistance to a person comprises a data input for obtaining person related data representing data obtained by monitoring the person, a data processing unit for processing the obtained person related data to determi...  
WO/2017/054225A1
A cooking utensil and a lid thereof. The lid comprises: a lid body (1) provided with an accommodating space (11) and a control circuit board element (2) accommodated within the accommodating space (11). The lid body (1) is provided with ...  
WO/2017/055733A1
The invention relates to a cooking container (1) comprising a bowl (2) that includes a base (3), a side wall (4) and an energy recovery device (10) intended to engage with an induction heating means, said energy recovery device (10) comp...  
WO/2017/055906A1
The device for the prolonged maintenance of the temperature of food comprises a body (2) forming at least one bottom wall (3) bounded by at least one outer edge (4) and comprising an internal compartment (5) suitable for containing a flu...  
WO/2017/051050A1
The invention relates to a portable recipient for thermosensitive products, which comprises means for generating an exothermic or endothermic chemical reaction. The means consist of at least two chemical compounds and/or elements duly co...  
WO/2017/051205A1
The kitchenware with semi-opening top is designed in such a way, so that its cover (6) opens without being removed from the main body (1) and apply in 2 (a, b), or more positions for temporary release of vapor or foam during the cooking ...  
WO/2017/052164A1
The present invention relates to a rice cooker for a microwave, which enables a user to cook rice simply without overflow of rice water and steam, and which is easy to wash and handle. The present invention comprises: a pot having an ope...  
WO/2017/052282A1
A container support is disclosed. The container support is operated in conjunction with an induction heating unit, which is disposed beneath a table and generates a magnetic field, and includes a plate for supporting a cooking container ...  
WO/2017/049741A1
Provided is a food filtering box, comprising a box body (1) provided with a plastic box wall (2) thereon, and a box cover (3) provided with a plastic cover wall (4) thereon, a lower filter paper being provided on the lower end of the pla...  
WO/2017/052127A1
The present invention relates to a steaming frame for a disposable food steamer, comprising: a support table having a lower end supported inside a container such that the same stands upright; and an upper plate formed horizontally on the...  
WO/2017/025919A3
Food preparation apparatus and associated appliance modules and methods. Appliances modules can be selectively docked at docks of an appliance interface of a base. An appliance module includes a food container support surface movable bet...  
WO/2017/045387A1
A microwave rice cooker comprises a cooker lid (1) and a cooker body (2). The cooker lid (1) and cooker body (2) are metal components. The cooker body (2) is coated with a microwave absorbing and heating layer (3) at outside of the cooke...  
WO/2017/043894A1
The present invention relates to a warming device using an electromagnetic induction method, comprising: a main body, in the form of a support, which includes an electromagnetic induction coil for generating a magnetic field when applyin...  
WO/2016/210338A3
A method of cooking is provided that includes providing a cooking splatter guard that includes a surface extending up from a top edge of a cooking implement at an angle. The angle formed between a plane defined by a top edge of the cooki...  
WO/2017/036145A1
Disclosed is a wok (1) capable of controlling cooking fumes. A heat conduction through hole (2) is arranged in the middle of the bottom of the wok. A heated plate (3) is arranged at the position which corresponds to the heat conduction t...  
WO/2017/035702A1
A distillation apparatus comprises a pot (100) and a condensing means (200). The condensing means (200) comprises an accommodating space (210) and a coiled pipe (220) in the accommodating space (210). A liquid outlet (230) is formed on o...  
WO/2017/036020A1
Provided are an inner container heating method and device for an induction cooking apparatus, and an electronic apparatus, the method comprising: determining a composition material type of an inner container (502); and selecting a voltag...  
WO/2017/037393A1
The invention relates to a composition for coatings which comprises at least one condensed tannin and water and which has a pH of more than 7. The invention also relates to an anti-adhesive coating composition comprising said type of com...  
WO/2017/035701A1
A distillation apparatus comprises a pot (100) and a condensing means (200). The condensing means (200) comprises an accommodating space (210), a coiled pipe (220) in the accommodating space (210), a condensing agent inlet (250) and a co...  
WO/2017/028292A1
Provided is an infrared heating bottle warmer, comprising: a temperature detection and heating control circuit (1), a heating wire (2), a temperature sensor (3), a liner (4), a reflective cover (5), and an outer case (6). The order there...  
WO/2017/000797A3
A digitised recipe, and a mixing method and mixing system based thereon. The digitised recipe includes mixing information, the mixing information comprising mixing types, and mixing action parameters which correspond to mixing amounts of...  
WO/2017/025837A2
The invention is a new warming tray, comprising at least one upper plate (V) on which the food or a dish containing the food can be placed, suited to be coupled with a lower plate (P), said lower plate (P) in turn comprising an upper sid...  
WO/2017/025919A2
Food preparation apparatus and associated appliance modules and methods. Appliances modules can be selectively docked at docks of an appliance interface of a base. An appliance module includes a food container support surface movable bet...  
WO/2017/027364A1
A microwave heating package with a polarized shield includes a tray and a cover and at least one microwave energy interactive element. The microwave energy interactive element is dimensioned and arranged to extend along a peripheral regi...  
WO/2017/023025A1
The present invention relates to a dual-heating cooking implement, and the invention comprises: a main-body part incorporating a main-body floor plate which has an upper surface constituting a cooking surface, a heating space which is di...  
WO/2017/022953A1
In order to implement a kitchen container capable of performing induction heating, the present invention provides a method for manufacturing a kitchen container capable of performing induction heating, the method comprising: a first step...  
WO/2017/015781A1
A steamer and microwave oven integrated machine comprises a box body (1), and comprises a cooking room oven chamber (2), a steam generation device (33) and a microwave generation device (34) all disposed in the box body. A control device...  
WO/2017/018623A1
The present invention relates to a method for applying a thermochromic coating agent to heating cookware, and thermochromic heating cookware. The thermochromic heating cookware of the present invention enables the heated state of the coo...  
WO/2017/013352A1
The present invention generally relates to a cooking item, at least one of the surfaces of which has a fluorocarbon coating including rare earth oxide fillers. The use of a composition including a fluorocarbon resin and rare earth oxide ...  
WO/2017/014439A1
The present invention provides a method of manufacturing a kitchen container capable of induction heating, the method comprising: a first step of providing a container body portion including ceramic or glass, by providing a container bod...  
WO/2017/014658A1
The present invention refers to a food processing system (1) presenting a recipient (2) configured for receiving food ingredients and a lid (3) presenting an upwards side and a downwards side configured to engage with the perimeter of sa...  
WO/2017/013351A1
The present invention relates generally to a culinary item, one surface of which is provided with a coating including at least one rare-earth oxide layer. Such a coating has the specific feature of not only having mechanical hardness and...  
WO/2017/015200A1
A cooking insert for use with a cooking device may include a lower cooking plate and an upper cooking plate connected to the lower plate with a floating hinge, with the lower plate having a plurality of ribs formed on an upper surface th...  
WO/2017/008932A1
The present invention relates to a disposable heating cup intended for heating up a food product or for maintaining such a food product when pre-heated hot in a disposable cup over an extended period of time, wherein the heating cup is c...  
WO/2017/009453A1
A grill appliance (1) comprising at least a non-stick cooking plate (2) comprising a support plate (11) and a non-stick coating (12) on at least one surface (13) of the support plate (11), the non-stick coating (12) being a nodular chrom...  
WO/2017/008437A1
Provided is an improved electric kettle with adjustable steam flow, comprising a kettle body (1) and a kettle cover (2). The improved electric kettle with adjustable steam flow is characterized in that: the kettle cover (2) is provided w...  
WO/2017/004878A1
Disclosed is a table-top steam cooker, comprising a cooker body (1) having a heating chamber, and a base (2) for carrying a cooker body (2), wherein the base (2) is provided inside with a steam generator (21), a water pump (20), and a le...  
WO/2017/001061A1
The present invention relates to a tray (10) for cooking food in an oven or a microwave oven. The tray (10) comprises a flat, non-flexible base plate (12) and at least one side wall (14) surrounding the base plate (12), whereby the base ...  
WO/2017/002984A1
The present invention relates to a thermal reaction pack unit for cooling or heating contents by means of a reaction of a reaction liquid and a reactant, the thermal reaction pack unit comprising: an accommodation pack; a reactant to be ...  
WO/2016/205982A1
A temperature collection apparatus for pots comprises a temperature detection element (4). The upper end of the front part of a handle (2) is connected to a pot body (1). A conformal connection portion (21) which is tightly attached to t...  

Matches 601 - 650 out of 16,735