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Patent Searching and Data


Matches 51 - 100 out of 16,343

Document Document Title
WO/2019/079427A1
A lid holder has a base portion and a pair of spaced apart arms having a proximal end connected to the base portion and a free distal end extending away from the base portion. The lid holder further has a U-shaped lug at the free distal ...  
WO/2019/071803A1
A steam valve (1) of a cooking appliance, and a cooking appliance. The steam valve (1) comprises a valve cover (10), a valve seat (20) and a blocking member (30); the valve cover (10) and the valve seat (20) form a mounting chamber (11),...  
WO/2019/071975A1
A cooking appliance control method and apparatus, and a cooking appliance, the control method being used to form scorched rice and comprising: acquiring a first control command used to characterize formation of scorched rice (S10); contr...  
WO/2019/074395A1
The invention relates to a device for manually or automatically locking a lid on a cooking vessel and sealing the join between the cooking vessel and the lid. The device consists of a body and a locking device (lock). The body is configu...  
WO/2019/062805A1
Disclosed are an upper lid assembly (100) and an item of cookware (S) having same. The upper lid assembly (100) comprises: a supporting part (10); a face plate (20), wherein the face plate (20) is supported on the supporting part (10); a...  
WO/2019/061968A1
A sous vide device (10) may include a body (12) that is fully submergible in a container (20) of water (22) and may wirelessly communicate with an external device to control an external heating element during sous vide cooking. Further, ...  
WO/2019/062644A1
Disclosed are a cooking appliance cover (100) and a cooking appliance (200) having same. The cooking appliance cover (100) comprises a cover body (10) and a cover plate assembly (20). The cover plate assembly (20) comprises: a cover plat...  
WO/2019/061758A1
Provided are a cooking utensil (S) and an upper cover assembly (100) thereof. The upper cover assembly (100) comprises: a supporting part (10); a panel (3), with the panel (3) being supported on the supporting part (10); and a panel cove...  
WO/2019/056082A1
The present invention relates to a detachable handle (10) for electric cooking pots (CB) that are composed of a main body and have a hinged or removable lid (not illustrated) or similar; wherein said detachable handle (10) can be made of...  
WO/2019/057980A1
A device for cooking a starch-based food item is provided in which there is a drying cycle at a temperature below the gelatinization temperature and a cooking cycle at a temperature above the gelatinization temperature. The drying provid...  
WO/2019/051842A1
A high-frequency non-inductive pot comprises a pot body (11), a non-inductive coil (12) and a high-frequency alternating current power source (13). The non-inductive coil (12) is provided inside and insulated from the pot body (11), and ...  
WO/2019/054607A1
The present invention relates to a portable cooking container, wherein: a lid sealing member (70) is coupled to a sealing member fixing part (44) such that a lid sealing wing part (72) has an upward slope toward an inner side thereof and...  
WO/2019/055744A1
A carrier includes a carrier body that is removably connectable to a tray that holds food in a cabinet and a transceiver being connected to the carrier body on a first side. The transceiver is configured so that a reader identifies the t...  
WO/2019/055932A1
A method of using a storage and cooking device having multiple thermal containers includes disposing a first food item in a first thermal container, a second food item in a second thermal container, and a third food item in a third therm...  
WO/2019/047265A1
A warming device for quickly warming beverages, comprising a main body (1) and a warming cup, the warming cup comprising a housing (20) and a liner (21) provided therein, the liner (21) being provided with a heating element (22), the hou...  
WO/2019/047724A1
Disclosed is an immersion heating circulator. By employing a submersible pump (100) and taking advantage of the characteristic of a high lift of the submersible pump (100), the submersible pump (100) is arranged in a housing (2) of the i...  
WO/2019/047250A1
A split detachable rotary stirring cooking pot, comprising: a body (1), a lid (2), a stirring device (3) and a rotating paddle (4); the lid (2) covers the body (1), and a hollow column (21) is fixed at a center thereof; the hollow column...  
WO/2019/018704A4
Devices, systems, and apparatuses, and associated methods of preparing a liquid food item for consumption by a liquid food item preparation device are disclosed herein. In one embodiment, a device includes an inner shell having an inner ...  
WO/2019/046878A1
A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) bei...  
WO/2019/046280A1
Systems and methods for shaping food items are provided. The systems and methods can shape the food items into taco shapes. A system can include a basket, a tool, and an insert. The basket includes troughs and a handle. The tool includes...  
WO/2019/038498A1
The invention concerns a cooking vessel (1) that can be heated by induction, having a top cooking face (2) and a bottom heating face (3), the cooking vessel (1) comprising a colaminated structure comprising a thermal diffusion layer (11)...  
WO/2019/039662A1
The present invention provides a cooking vessel. The cooking vessel according to one embodiment of the present invention comprises a cooking surface and an outer surface, which extends upward from an edge of the cooking surface, such tha...  
WO/2019/033240A1
Provided are a cavitation device, a cooking device and a cavitation treatment method. Since an ultrasonic transducer (140) is movable relative to a support body (110), during the moving process, a to-be-cavitated object can be cavitation...  
WO/2019/032906A1
Several embodiments include a cooking instrument. The cooking instrument can select a food cooking recipe and identify relative areas in a cooking chamber to place at least two portions of food. The relative areas would match the food co...  
WO/2019/030719A1
A system (100) for controlling temperature of a liquid comprising a portable container (128) capable of receiving and holding the liquid, a thermoelectric module (110) attached to the portable container (128) capable of adjusting a tempe...  
WO/2019/024139A1
An automatic rice cooker having a lid opening mechanism (3), comprising a vertical box body (1), a rice cooker body (2), and a lid opening mechanism (3); the vertical box body (1) comprises a rice storing funnel (4), a rice washing funne...  
WO/2019/027600A1
Provided is an article of cookware and a method of making the same. The cookware has at least one stainless steel layer and at least one copper layer metallurgically bonded directly to the at least one stainless steel layer via solid sta...  
WO/2019/026886A1
The present invention improves the durability and heat resistance of induction heating-compatible cookware. Induction heating-compatible cookware 1 that comprises a carbon-ceramic composite that includes a ceramic and carbon particles. A...  
WO/2019/026887A1
Provided is a method that makes it possible to easily produce an arbitrarily shaped heating element that is capable of induction heating. The present invention includes a mixing and kneading step, a molding step, and a firing step. In th...  
WO/2019/020313A1
The present invention relates to a microwave oven (1) comprising an oven cavity (2) wherein the foodstuffs to be cooked are placed; a plurality of carriers (3) that are oppositely disposed on the side walls of the oven cavity (2); a micr...  
WO/2019/019259A1
Disclosed is a microwave rice cooker, comprising an upper cover assembly (1) and a cooker body assembly (2) hinged to each other by means of a hinge support portion (3), wherein a heating cavity (23) and a microwave generation device (24...  
WO/2019/019258A1
Disclosed is an inner cover assembly. The inner cover assembly comprises an inner cover body (51) and a snap element (52) for being snap-fitted to an outer cover assembly, wherein the snap element (52) is slidably mounted on the inner co...  
WO/2019/018704A1
Devices, systems, and apparatuses, and associated methods of preparing a liquid food item for consumption by a liquid food item preparation device are disclosed herein. In one embodiment, a device includes an inner shell having an inner ...  
WO/2019/014976A1
Provided is the use of a polysilazane as a coating on a cooking utensil, wherein the polysilazane is applied on the internal and/or external surfaces of the cooking utensil as one or more of non-stick coatings, water and oil repellency c...  
WO/2019/017546A1
The present invention relates to a ceramic-coated kitchen container for induction heating, and a method for manufacturing the same. More particularly, the present invention uses an iron (Fe) based material necessary for induction heating...  
WO/2019/015238A1
A food material delayed feeding device for cookware, comprising: a connecting portion, used to mount a feeding device into cookware; a side wall portion; a bottom plate portion, used to hold food materials and feed the food materials; an...  
WO/2019/012354A1
In order to provide a generic device with improved features in terms of operating comfort, a cooking system (10a-f) is proposed comprising: at least one hot plate (12a-f) defining at least one region (14a-f) for setting down a cooking po...  
WO/2019/014512A1
A cooking system includes a housing and at least one heating element connected to the housing. A control panel is operable to control operation of the at least one heating element. The control panel includes at least one input operable t...  
WO/2019/012208A1
The invention relates to a food-preparation device comprising: - a container arranged to receive food to be prepared, - at least one movable working member, - a motor for moving the movable working member, - a lid for closing the contain...  
WO/2019/012216A1
The invention relates to a method for controlling a food preparation device, comprising the steps of: - estimating a parameter representative of a torque provided by a geared motor (51) while the geared motor (51) is being controlled, - ...  
WO/2019/014442A1
Systems, devices, and methods for storing and/or cooking food items via a food storage and cooking device are described. In some embodiments, a method of cooking a food item via includes disposing a food item in a food container, an inne...  
WO/2019/011155A1
Provided is a liftable built-in kitchen appliance, comprising an electric appliance body and a lifting mechanism fitted with the electric appliance body, wherein the electric appliance body is embedded beneath a countertop, and the lifti...  
WO/2019/006950A1
Disclosed are a heating control method and apparatus, electromagnetic heating cookware and a machine-readable storage medium. The heating control method comprises: acquiring working heating parameters of electromagnetic heating cookware ...  
WO/2019/007080A1
An inner pot (130), an electric rice cooker (100) and an electric pressure cooker. The inner pot (130) is a rotary body which is formed by rotating a pot wall (132) about its central axis and has an upper opening (131). The dimension of ...  
WO/2019/001609A1
The invention relates to a cover swivel joint of a kitchen appliance for opening and closing a cover, comprising a first bearing block (2) and a second bearing block (3), a central piece (4) which is arranged so as to be rotatable betwee...  
WO/2019/001189A1
A steam treatment device applied to a steam cooking utensil, being configured to cooperate with a steam cooking utensil body; the steam cooking utensil body comprises a sealed box body (1), a heating device provided in the box body (1), ...  
WO/2019/004835A1
Described is a container for heat treatment of foodstuff in a liquid in a pot and it is characterised by a manufactured cup (10) with a base and a wall (24) comprising through going holes (70) for the free flow of liquid (fluid) into and...  
WO/2019/001230A1
Provided are a cooking appliance and a control method thereof. The method of controlling the cooking appliance comprises the following steps: in a water absorption phase, controlling a heating device to heat rice water in a cooking chamb...  
WO/2019/001456A1
A connection structure for a lifting cooker lid comprises a connection rod (100) and a cooker lid (400). A mounting hole is formed in the cooker lid (400). The connection rod (100) is connected to the mounting hole of the cooker lid (400...  
WO/2019/001453A1
A steam cooker nozzle comprises a nozzle base (200) and a nozzle cover (100) mounted on the nozzle base (200) and provided with an air spay channel (120). The nozzle base (200) comprises a limit connector (210) and a fixed connector disp...  

Matches 51 - 100 out of 16,343