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Matches 1 - 50 out of 15,992

Document Document Title
WO/2018/069413A1
The invention relates to a method for producing a coating (5, 8) on a surface (4) or a part of a surface (4) of an object, comprising a) applying a first layer (5), having a first polymer, to the surface to be coated or to the part of th...  
WO/2018/068493A1
A multifunctional portable feeding bottle comprising: a feeding bottle body (10) comprising a bottle (79) and a teat assembly. The feeding bottle (10) further has a storage compartment (7), being connected between the bottle (79) and the...  
WO/2018/068976A1
The present invention relates to a cooking vessel (14) for an oven cavity (12) of a cooking oven (10). The cooking vessel (14) includes an upper part (16) and a lower part (18). The cooking vessel (14) provides a closed space, when the u...  
WO/2018/071218A1
Provided are low coefficient of friction fluoropolymer one coat coatings having a relatively low bake temperature. The fluoropolymer coatings contain high temperature resistant polymer binder, low melting tetrafluoroethylene/hexafluoropr...  
WO/2018/068425A1
Disclosed is a convection conduction type electrical heating device for an electric cooker. A heated inner container (6) is embedded in an outer container containing cavity (11) of a metal heating outer container (1) thereof, an upper en...  
WO/2018/064882A1
An upper cover with a stirring function and an electric cooking appliance, the upper cover comprising a cover body assembly and a stirrer assembly, a rotating motor (1) being arranged inside the cover body assembly, the upper cover also ...  
WO/2018/058839A1
An electric cooker structure. A heating cooker (1) comprises a cooker housing (11) and an inner metal cooker body (12). The inner metal cooker body (12) is embedded into a housing accommodating cavity (111) of the cooker housing (11). A ...  
WO/2018/058384A1
An electric rice cooker and rice cooking control method thereof. The electric rice cooker comprises: a cooker body, a cooker lid (4), a heating device, a detector (2) and a pressure relief device (1). The pressure relief device (1) is co...  
WO/2018/059203A1
A cooking robot frying pan, the cooking robot frying pan comprising a pan body (1) and a stirrer (2), shaft bases (3) being arranged opposite one another on the pan body (1), the shaft bases (3) being composed of a shaft sleeve (4) and a...  
WO/2018/057718A1
A food delivery apparatus includes a domed shell that defines an interior space. A thermal storage device is secured to the shell so as to direct heat downward to food within the interior space.  
WO/2018/054668A1
A recipe comprises a number of process steps as well as transition conditions that are associated with each of these. The invention relates to a method for processing such a recipe, comprising the steps of: determining a current process ...  
WO/2018/050975A1
The subject of the present invention is a pouring pot designed for, on the one hand, preparing milky hot beverages from liquid, solid or pasty ingredients such as, for example, hot chocolate from chunks and, on the other hand, pouring th...  
WO/2018/049486A1
Food packaging assembly (5) having a bowl portion (10). An insert (20) having a platform (25) is positionable within the bowl portion (10) with the platform 5 elevated above a base (90) of the bowl portion (10). The platform (25) has ape...  
WO/2018/050328A1
In order to heat a bag filled, for example, with a food product to a predeterminable temperature, the entire cassette (1) has been heated in the past. The invention relates to a cassette (1) made of plastic, wherein in each of the casset...  
WO/2018/045729A1
A steam valve, a kettle lid, and a liquid heating container. The steam valve (15) comprises a gas exhaust pipe (151), a gas intake pipe (153), and a counterweight element (152). The gas exhaust pipe (151) is open at one extremity and clo...  
WO/2018/045644A1
A cooking control method for a rice cooker and a rice cooker, the method comprising the following cooking stages: a water absorption stage, a warming stage, a heating stage, a boiling stage and a simmering stage; when amylose content of ...  
WO/2018/047150A1
A method is described for releasing bioavailable iron into water used for cooking by placing one or more iron cooking implements into the water. The cooking implements are prepared by compacting electrolytic iron.  
WO/2018/045694A1
An electric kettle, comprising a kettle body (1) and a spout (2). The spout (2) is connected onto the kettle body (1). A joint between the spout (2) and the kettle body (1) is located at the bottom of the kettle body. The spout (2) is in...  
WO/2018/032589A1
An electric cooking device, comprising: a main body having a cooking chamber defined therein; a lid (10) provided on the main body to open or close the cooking chamber, and having a pressure relief opening (11) thereon; a blocking struct...  
WO/2018/032651A1
A steam valve and a cooking appliance, the steam valve comprising: a valve seat (10), a valve cover (20), and a grid (30), the valve cover (20) covering the valve seat (10) and being connected to the valve seat (10) to encircle a steam c...  
WO/2018/032540A1
An electric cooking device, the electric cooking device comprising: a main body having a cooking chamber defined therein; a lid (10) provided on the main body and having a pressure relief opening (11); a magnetic assembly (20) comprising...  
WO/2018/032648A1
An upper lid assembly, and cooking device. The upper lid assembly comprises a lid (10) and a steam valve (60). A steam valve mounting face (101) is provided on the lid (10). The steam valve (60) is mounted on the steam valve mounting fac...  
WO/2018/032649A1
A steam valve (100) and a cooking appliance, the steam valve (100) comprising a valve seat (1) and a valve cover (2), an air inlet (12) being arranged on the valve seat (1), the valve cover (2) covering the valve seat (1) and defining wi...  
WO/2018/027254A1
A sensor assembly (127) having a sensor body (100) with a upper surface (126) to be adjacent an item to aid and detecting the temperature of the item. The sensor assembly (127) include a diaphragm with a disc portion (119) and stem 128 t...  
WO/2018/030782A1
The objective of the present invention is to provide a tongs-shaped tool handle capable of naturally implementing an opening and closing motion of the fingers, that is, the natural bidirectional tongs-motion of the fingers. To this end, ...  
WO/2018/028119A1
A control panel overturning mechanism and a cooking appliance. The cooking appliance comprises a control panel (400) and a control panel (400) overturning mechanism. The control panel (400) overturning mechanism comprises: a base (200); ...  
WO/2018/029421A1
- Cooking appliance, characterised in that it comprises: a body, an interior container arranged inside the body for receiving food; a lid which is arranged on the body to open and close, and a sealed cooking space formed between the lid ...  
WO/2018/026041A1
The present invention relates to a grill pan for roasting meat, comprising: a water receiving container with a circular firing hole which is open at a center inside of a bottom thereof protruding upward; an oil receiving container stacke...  
WO/2018/024913A1
A cooking system comprises a cooking surface on which cooking vessels are to be placed for heating and kitchen appliances are to be placed for powering. There is at least one cooking zone which has an inductive heating system for inducti...  
WO/2018/026975A1
A cast iron Dutch oven comprising a pot having a generally planar base portion, an upwardly extending and outwardly tapered wall portion integrally formed with the base portion, the base portion defining a top edge having a plurality of ...  
WO/2018/025095A1
The present disclosure relates to a cooking apparatus having a base; a cooking container configured on the base; and a top lid that is configured to cover the cooking container so as to allow multiple modes of cooking, wherein the top li...  
WO/2018/025913A1
Provided is an ovenware which is a molded body of a resin composition containing a liquid crystalline polyester resin, an inorganic filler, and a fatty acid compound, wherein when the ovenware is heated at 250°C, the total generated con...  
WO/2018/026077A1
A method for producing an intermediate material for a cooking device according to an embodiment of the present invention comprises the steps of: repeating a cycle of applying a dispersion of a fluororesin and an inorganic filler or a dis...  
WO/2018/026972A1
A cast iron skillet comprises a pan portion having a generally planar base portion and an upwardly extending and outwardly tapered wall portion integrally formed with the base portion. A handle has a base portion attached to an outer sur...  
WO/2018/025909A1
This ovenware has a container part and a handle part connected thereto, and is a molded body of a resin composition that includes a liquid crystalline polyester resin and a talc filler, wherein: the resin composition has a load deflectio...  
WO/2018/019766A1
An induction heated cooking vessel comprises a body portion which is intended to be in contact with a food item or a liquid to be heated, the body portion having an underside comprising a first region of a first thickness, and a second r...  
WO/2018/019192A1
A horizontal shaking type automatic cooker machine comprises five parts, which are a shaking platform, a heating device (4), a cooking pan (5), a motor (6) and an electronic control unit. The shaking platform consists of a fixed base (1)...  
WO/2018/022781A1
A temperature detection and notification device includes a digital temperature notification assembly, and an audible temperature notification assembly that is adjustably connected to the digital notification assembly, wherein the audible...  
WO/2018/015695A1
The present invention proposes a method for controlling an electric cooker, which comprises the following steps: after activating the electric cooker, the electric cooker starts the process of rinsing and cooking the rice in water, durin...  
WO/2018/016880A1
The present invention related to a cooking device having a cooking glass bowl, wherein the cooking glass bowl has a large weight to improve the safety of the cooling device during operation of the cooling device equipped with a high-spee...  
WO/2018/015699A1
The invention relates to an electric cooker with a steamer basket, comprising: a filling cylinder (10) which is provided with a filling chamber (11) and has a bottom wall (12) comprising a permeable region, the permeable region of the bo...  
WO/2018/010000A1
An apparatus for cooking food is disclosed. The apparatus includes a body, one or more first air movers, and one or more second air movers. The body includes a first side having a plurality of air outlets interspersed among a plurality o...  
WO/2018/009960A1
A handle (10) for a container (1), the container (1) having a peripheral wall (2) that defines an internal area (4). The handle (10) comprises a mount (14) having a locking recess (26) and a body (16) comprising a pivot arm (30) and a lo...  
WO/2018/010342A1
A surface treatment process for a graphite cookware, comprising: a cleaning step (104), in which a graphite cookware substrate is cleaned; and a sandblasting step (108), in which a prepared mortar is employed for sandblasting the cleaned...  
WO/2018/013679A1
Systems and apparatus for heating or cooling food. A heating and cooling system for operative connection to a well includes a first manifold having a plurality of openings, each allowing a seal to be made against a first surface of a Pel...  
WO/2018/010548A1
A cooking device (100) comprises an outer pan (1), a controller (3), a first inner pan (4), and a second inner pan (5). An accommodating chamber (11) is defined in the outer pan (1). A microswitch (2) is disposed on the outer pan (1). Th...  
WO/2018/009446A1
The disclosure is drawn to a food packaging system and food product assembly packaged therein. The food packaging system together with food ingredients of the food product assembly may be exposed to microwave radiation to prepare the foo...  
WO/2018/006774A1
A cooking appliance (100) comprises a chamber (2), a stirring component (3) and a cover (4). The chamber (2) is arranged inside the housing (1) of the cooking appliance (100), the stirring component (3) comprises a holder (31) and a rota...  
WO/2018/005505A1
The present disclosure describes a chimney vent cap for controlling the flow of exhaust gases exiting a vent stack or chimney of a grill, cooker, smoker, or other device. The chimney vent cap is adapted to receive and reside about the ve...  
WO/2018/000649A1
A cooking appliance, comprising: a housing (10), a door (20), a locking assembly (30) and a press-button assembly (40); the door (20) is pivotally mounted on the housing (10); the locking assembly (30) is provided within the door (20) an...  

Matches 1 - 50 out of 15,992