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Patent Searching and Data


Matches 101 - 150 out of 807

Document Document Title
WO/2005/120315
Disclosed herein is a heating-accommodating structure suitable for use in a food storage pouch which has opposite lateral sides folded in an M shape so as to contain a relatively large volume of food, comprising a heating package (20) in...  
WO/2005/100201
A thermal storage container is disclosed highly useful for storing items at or below a desired temperature for a predetermined period of time. The thermal storage container comprises an outer box (30), an insulating box (40) positioned w...  
WO/2005/094646
An oven for thermalizing and staging pre-cooked foods in containers, including a plurality of shelves (35A-F), each shel having an electrical resistance heating element, and a temperature controller having a first, relatively high power ...  
WO/2005/092165
Disclosed is a heating device for food, comprising a preferably tablet-type bottom support (11) on which the food that is to be heated is indirectly or directly disposed, and a hood-type cover (12) which can be put on the food that is to...  
WO/2005/092739
Disclosed is a tray comprising a liner. The liner has at least two layers comprising a water-wicking material, such as a nonwoven material, with a moisture-vapor transmission rate of at least about 20,000 g/m2-day and a hydrostatic head ...  
WO/2005/084503
The inventive device comprises a body (1) provided with side walls (3, 4) and superimposed planar horizontally extending induction units (10) between which containers for food to be prepared (20) can be introduced. The induction units (1...  
WO/2005/083328
A steam cooker has a steam producing device for producing steam, a steam temperature raising device for raising the temperature of the steam from the steam producing device, and a heating chamber for heating an object to be heated by the...  
WO/2005/079364
The present invention includes an appliance that has a cook vessel and a Peltier device. The Peltier device may have a motive heat distribution System on its waste side. The active side of the Peltier cools and heats the cook vessel in t...  
WO/2005/079644
The invention relates to a plate warmer for warming plates. Said plate warmer comprises a frame (2) on which a grille (8) covering a heating element (10) and receiving plates (14) is mounted. According to the invention, the plate warmer ...  
WO/2005/079364
The present invention includes an appliance that has a cook vessel and a Peltier device. The Peltier device may have a motive heat distribution System on its waste side. The active side of the Peltier cools and heats the cook vessel in t...  
WO/2005/073094
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO/2005/052452
The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is p...  
WO/2005/051784
The invention relates to a container (100) for meals, particularly for serving, preserving and transporting meals, comprising essentially two container parts (103, 105) and a sealing component (107) for sealing both container parts, and ...  
WO/2005/048796
The present invention relates to an oven (1) for heating foodstuff (28), in particular french fries (28), by means of hot air (22, 23) circulating in a substantially closed circle, wherein circulation of the air (22, 23) is forced, prefe...  
WO/2005/044062
A vessel for holding liquid having an outer ceramic shell and an inner metallic lining. The metallic lining may extend over the top of the shell to provide protection from damage (e.g., chipping of the ceramic). A base member may be prov...  
WO/2005/044069
In general, one embodiment of the invention is directed to a bun warmer apparatus for warming pre-cooked sandwich buns and the like to a desired holding temperature and then holding the buns at such holding temperature. The apparatus com...  
WO/2005/034633
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...  
WO/2005/036932
The invention relates to an arrangement for heating food, comprising a transportable heating unit (10) and a control unit (38) that encompasses a microcontroller and automatically controls the heating process. In order to make it possibl...  
WO/2005/033598
The present invention relates to a method and apparatus for the processing of food portions, in which method the frozen food portions (11) resting on trays (8) or equivalent are placed for storage into a cold storage space (1) for food p...  
WO/2005/023068
An improved food handling method for maintaining a hot food item at a desired temperature, the method comprising the steps of monitoring the heat load applied to at least a portion of a food support surface (3) using at least one tempera...  
WO/2005/018391
An improved tray ration heating system includes a reservoir. A heat exchanger transfers heat to the reservoir. A firebox at one end of the reservoir has an opening to receive a burner flame tube. The firebox delivers heated gases from th...  
WO/2005/017412
A convection oven (1) for use in a food delivery vehicle comprises an oven cavity with an air inlet (3) and an air outlet (5), an air feed conduit (7) for feeding an air feed into the oven cavity through the air inlet and a heating arran...  
WO/2005/016096
The invention relates to a cooking device for regenerating an item to be cooked in a regeneration compartment, inside of which at least two regeneration levels are or can be arranged at different heights, in particular, while being fixed...  
WO/2005/013778
A refrigeration/rethermalization food service system is described. The system includes a food service cart having hot and cold chambers for receiving pre-plated foods. A hot air plenum is provided along a sidewall of the cart in the hot ...  
WO/2005/012128
The invention relates to a food container (100), in particular for serving, storing, cooling, reprocessing and transporting food, essentially comprising two container parts, in particular a lid part (105) and a base part (103) and a seal...  
WO/2005/012796
A sub-cavity with an integral steam heater is provided in a ceiling portion of a heating chamber. A gas in the heating chamber is sucked into a blower through a gas suction opening and sent into an external circulation path. The gas pass...  
WO/2004/110230
The invention relates to a device for heating food or drinks in disposable or reusable containers, comprising a heating device (12) which includes an electrical heating element (17), wherein a receiving element (14) for a container (21) ...  
WO/2004/105565
A kettle assembly for soup comprising a kettle part and a lid, characterised in that the kettle part comprises a cylindrical outer container (1) and a cylindrical inner container (2) fitting inside said outer container, said inner contai...  
WO/2004/104483
The invention relates to an oven (1) comprising a preparation space and a device for heating the content thereof, and further provided with means for releasably connecting steam module (18) to the heating device. In this way a convection...  
WO/2004/103128
This invention relates to an automatic cooking system for automating the cooking process. The said system cooks all kind of possible dishes of any type, composition, and shape. It is entirely an automatic method of cooking. The only requ...  
WO/2004/098292
A rotisserie oven (40) is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber (58). A spit assembly (82) carries the food pro...  
WO/2004/086920
A cover (1) for use with a food tray (9) or dish, which cover (1) comprises an outer wall (2) for surrounding the tray (9) or dish and an inwardly protruding flange (3) arranged at a height of the outer wall (2) that exceeds a height of ...  
WO/2004/077952
The invention relates to a method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device, comprising the following steps: e) introduction of at least ...  
WO/2004/075703
The invention relates to an appliance for heating meals. Said appliance consists of a housing (1) which can be closed by a door and has a shielding effect preventing electromagnetic waves from escaping towards the surrounding environment...  
WO/2004/073473
A banquet cart (20) includes a heater (34) received in an opening (60) in the bottom panel of the banquet cart. Plates of food (27) are loaded into the interior compartment (30) of the banquet cart in the kitchen. The heater includes a c...  
WO/2004/064588
Disclosed is an apparatus for storing and delivering a food, which has sterilizing and reheating functions. The apparatus comprises a double container body having an inner container and an outer container. An upper portion of the inner c...  
WO/2004/023952
According to one embodiment of the invention, a system for warming infant feedings (100) includes a housing (5) having a lower chamber (19), a middle chamber (20), and an upper chamber (8), a plurality of apertures (12) associated with a...  
WO/2004/022435
A portable beverage container (10) that can be used separately or in combination with a beverage heater and cooler unit (20). The portable beverage container (10) includes a body (30) defining a receptacle therein for containing a genera...  
WO/2004/014139
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  
WO/2004/010062
The present invention provides a container assembly (10) and method for maintaining container contents in a desired ambient temperature. The device comprises an outer bowl member (20), an inner vessel member (40) and a lid member (60), a...  
WO/2004/005819
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...  
WO/2004/004528
According to the invention, a meal transport container (100) with a container body (102), comprising an inner shell (108) made from a plastic material defining an inner container volume (120), an outer shell (106), a cavity (110) arrange...  
WO/2003/101268
The inventive food and beverage warmer is comprised of a container that is, preferably, thermally insulated and has a closing cover (9) which can also be used as a plate (receptacle). Said container and cover are both made of any type of...  
WO/2003/099087
A combined rotisserie and convection oven (10) includes a cooking chamber (12) having a first end and a second end. A fan (69) is in fluid communication with the cooking chamber (12) for creating an airflow in the cooking chamber, and a ...  
WO/2003/094684
The invention is relating to a process and apparatus for conserving food preparations at consumption temperature, said food preparations being maintained in a dish (15) that is heated by means of a heat source (16), whereby a protecting ...  
WO/2003/092455
An apparatus (10) for heating conveyed foods includes a carrier (12) that is displaceable with respect to a substructure. A plurality of support structures (22) are arranged on the carrier (12) each support structure (22) being configure...  
WO/2003/091646
A steaming oven (20) having a collector plate (32) disposed in an oven chamber. A collector plate is disposed above a boiling water reservoir in the oven chamber. The collector plate has drain tube (42) inserted into an overfill tube (31...  
WO/2003/086882
The method allow frozen cooked or pre-cooked food products to be packaged and transported from a manufacturing location to a catering location where they are reheated in stackable trays 20 for packaging, transport and reheating, which ca...  
WO/2003/085333
An improved food delivery system (10) for storing and heating of food prior to service, particularly for bulk food service at banquets, catered events and institutional applications. A transportable cart or other similar food storage uni...  
WO/2003/082024
A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is di...  

Matches 101 - 150 out of 807