Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 101 - 150 out of 3,134

Document Document Title
WO/2006/061499A1
The invention relates to a transportable food-heating apparatus (1). The inventive apparatus consists of a heating container (3) comprising: inner (4) and outer (11) surfaces, an essentially-flat base, at least one side wall (15), a remo...  
WO2006000700A3
The invention relates to a domestic cooking appliance (1) comprising a means for receiving (2) bulk food items (100) and a heating means comprising a means (3) for generating an air flow (4), characterized in that the means (3) for gener...  
WO2006000699A3
The invention relates to a dry cooking fryer (1) comprising a main body (2) receiving food items that are to be fried, and a means (5,6) for automatically coating said items with a film of fat by mixing the food items with fat, said mean...  
WO/2006/044772A1
A temperature controlled food serving having at least one channel (9) of thermally conductive material for receiving at least one food-holding pan (5). The at least one channel (9) defines an elongate pan receiving cavity for placement o...  
WO/2006/032408A1
The aim of the invention is to create a device for heating, keeping warm, cooling and/or keeping cold foods and/or beverages while comprising at least one cold compartment and/or at least one hot compartment, that can be versatilely used...  
WO2005018391A3
An improved tray ration heating system includes a reservoir. A heat exchanger transfers heat to the reservoir. A firebox at one end of the reservoir has an opening to receive a burner flame tube. The firebox delivers heated gases from th...  
WO2004103128A3
This invention relates to an automatic cooking system for automating the cooking process. The said system cooks all kind of possible dishes of any type, composition, and shape. It is entirely an automatic method of cooking. The only requ...  
WO/2006/000700A2
The invention relates to a domestic cooking appliance (1) comprising a means for receiving (2) bulk food items (100) and a heating means comprising a means (3) for generating an air flow (4), characterized in that the means (3) for gener...  
WO2005073094A3
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO/2006/000699A2
The invention relates to a dry cooking fryer (1) comprising a main body (2) receiving food items that are to be fried, and a means (5,6) for automatically coating said items with a film of fat by mixing the food items with fat, said mean...  
WO/2005/122854A1
A device for maintaining temperature in food and drink by means of the induction principle. The device comprises a heating mat (10), on which induction containers and other types of containers for food and drink can be placed, and an ene...  
WO/2005/120315A1
Disclosed herein is a heating-accommodating structure suitable for use in a food storage pouch which has opposite lateral sides folded in an M shape so as to contain a relatively large volume of food, comprising a heating package (20) in...  
WO/2005/100201A1
A thermal storage container is disclosed highly useful for storing items at or below a desired temperature for a predetermined period of time. The thermal storage container comprises an outer box (30), an insulating box (40) positioned w...  
WO2005044062A3
A vessel for holding liquid having an outer ceramic shell and an inner metallic lining. The metallic lining may extend over the top of the shell to provide protection from damage (e.g., chipping of the ceramic). A base member may be prov...  
WO/2005/094646A1
An oven for thermalizing and staging pre-cooked foods in containers, including a plurality of shelves (35A-F), each shel having an electrical resistance heating element, and a temperature controller having a first, relatively high power ...  
WO/2005/092165A1
Disclosed is a heating device for food, comprising a preferably tablet-type bottom support (11) on which the food that is to be heated is indirectly or directly disposed, and a hood-type cover (12) which can be put on the food that is to...  
WO/2005/092739A1
Disclosed is a tray comprising a liner. The liner has at least two layers comprising a water-wicking material, such as a nonwoven material, with a moisture-vapor transmission rate of at least about 20,000 g/m2-day and a hydrostatic head ...  
WO/2005/084503A1
The inventive device comprises a body (1) provided with side walls (3, 4) and superimposed planar horizontally extending induction units (10) between which containers for food to be prepared (20) can be introduced. The induction units (1...  
WO2004098292A3
A rotisserie oven (40) is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber (58). A spit assembly (82) carries the food pro...  
WO/2005/083328A1
A steam cooker has a steam producing device for producing steam, a steam temperature raising device for raising the temperature of the steam from the steam producing device, and a heating chamber for heating an object to be heated by the...  
WO/2005/079364A2
The present invention includes an appliance that has a cook vessel and a Peltier device. The Peltier device may have a motive heat distribution System on its waste side. The active side of the Peltier cools and heats the cook vessel in t...  
WO/2005/079644A1
The invention relates to a plate warmer for warming plates. Said plate warmer comprises a frame (2) on which a grille (8) covering a heating element (10) and receiving plates (14) is mounted. According to the invention, the plate warmer ...  
WO/2005/079364A3
The present invention includes an appliance that has a cook vessel and a Peltier device. The Peltier device may have a motive heat distribution System on its waste side. The active side of the Peltier cools and heats the cook vessel in t...  
WO/2005/073094A2
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO2005013778A3
A refrigeration/rethermalization food service system is described. The system includes a food service cart having hot and cold chambers for receiving pre-plated foods. A hot air plenum is provided along a sidewall of the cart in the hot ...  
WO/2005/052452A1
The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is p...  
WO/2005/051784A1
The invention relates to a container (100) for meals, particularly for serving, preserving and transporting meals, comprising essentially two container parts (103, 105) and a sealing component (107) for sealing both container parts, and ...  
WO/2005/048796A1
The present invention relates to an oven (1) for heating foodstuff (28), in particular french fries (28), by means of hot air (22, 23) circulating in a substantially closed circle, wherein circulation of the air (22, 23) is forced, prefe...  
WO/2005/044062A2
A vessel for holding liquid having an outer ceramic shell and an inner metallic lining. The metallic lining may extend over the top of the shell to provide protection from damage (e.g., chipping of the ceramic). A base member may be prov...  
WO/2005/044069A1
In general, one embodiment of the invention is directed to a bun warmer apparatus for warming pre-cooked sandwich buns and the like to a desired holding temperature and then holding the buns at such holding temperature. The apparatus com...  
WO2004005819A3
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...  
WO2005012128A3
The invention relates to a food container (100), in particular for serving, storing, cooling, reprocessing and transporting food, essentially comprising two container parts, in particular a lid part (105) and a base part (103) and a seal...  
WO/2005/034633A1
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...  
WO/2005/036932A1
The invention relates to an arrangement for heating food, comprising a transportable heating unit (10) and a control unit (38) that encompasses a microcontroller and automatically controls the heating process. In order to make it possibl...  
WO/2005/033598A1
The present invention relates to a method and apparatus for the processing of food portions, in which method the frozen food portions (11) resting on trays (8) or equivalent are placed for storage into a cold storage space (1) for food p...  
WO/2005/023068A1
An improved food handling method for maintaining a hot food item at a desired temperature, the method comprising the steps of monitoring the heat load applied to at least a portion of a food support surface (3) using at least one tempera...  
WO/2005/018391A2
An improved tray ration heating system includes a reservoir. A heat exchanger transfers heat to the reservoir. A firebox at one end of the reservoir has an opening to receive a burner flame tube. The firebox delivers heated gases from th...  
WO/2005/017412A1
A convection oven (1) for use in a food delivery vehicle comprises an oven cavity with an air inlet (3) and an air outlet (5), an air feed conduit (7) for feeding an air feed into the oven cavity through the air inlet and a heating arran...  
WO/2005/016096A1
The invention relates to a cooking device for regenerating an item to be cooked in a regeneration compartment, inside of which at least two regeneration levels are or can be arranged at different heights, in particular, while being fixed...  
WO/2005/013778A2
A refrigeration/rethermalization food service system is described. The system includes a food service cart having hot and cold chambers for receiving pre-plated foods. A hot air plenum is provided along a sidewall of the cart in the hot ...  
WO/2005/012128A2
The invention relates to a food container (100), in particular for serving, storing, cooling, reprocessing and transporting food, essentially comprising two container parts, in particular a lid part (105) and a base part (103) and a seal...  
WO/2005/012796A1
A sub-cavity with an integral steam heater is provided in a ceiling portion of a heating chamber. A gas in the heating chamber is sucked into a blower through a gas suction opening and sent into an external circulation path. The gas pass...  
WO/2004/110230A1
The invention relates to a device for heating food or drinks in disposable or reusable containers, comprising a heating device (12) which includes an electrical heating element (17), wherein a receiving element (14) for a container (21) ...  
WO2004073473B1
A banquet cart (20) includes a heater (34) received in an opening (60) in the bottom panel of the banquet cart. Plates of food (27) are loaded into the interior compartment (30) of the banquet cart in the kitchen. The heater includes a c...  
WO/2004/105565A1
A kettle assembly for soup comprising a kettle part and a lid, characterised in that the kettle part comprises a cylindrical outer container (1) and a cylindrical inner container (2) fitting inside said outer container, said inner contai...  
WO/2004/104483A1
The invention relates to an oven (1) comprising a preparation space and a device for heating the content thereof, and further provided with means for releasably connecting steam module (18) to the heating device. In this way a convection...  
WO/2004/103128A2
This invention relates to an automatic cooking system for automating the cooking process. The said system cooks all kind of possible dishes of any type, composition, and shape. It is entirely an automatic method of cooking. The only requ...  
WO/2004/098292A2
A rotisserie oven (40) is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber (58). A spit assembly (82) carries the food pro...  
WO/2004/086920A1
A cover (1) for use with a food tray (9) or dish, which cover (1) comprises an outer wall (2) for surrounding the tray (9) or dish and an inwardly protruding flange (3) arranged at a height of the outer wall (2) that exceeds a height of ...  
WO2004014139B1
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  

Matches 101 - 150 out of 3,134