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Patent Searching and Data


Matches 101 - 150 out of 3,186

Document Document Title
WO/2008/006971A2
The invention relates to an electrical appliance for making culinary preparations in separate portions, having an enclosure (5) that receives at least two receptacles (3) resting on a base (6) made of a material that conducts heat well a...  
WO/2008/000048A2
A device and method for heating multiple prepared meals simultaneously, consisting of a heating unit (1) with at least one cavity (4), provided with at least one microwave generator (5) which enables to couple a transporting unit (7) and...  
WO/2008/000048A3
A device and method for heating multiple prepared meals simultaneously, consisting of a heating unit (1) with at least one cavity (4), provided with at least one microwave generator (5) which enables to couple a transporting unit (7) and...  
WO/2007/144432A1
Apparatus for preparing food, comprising a food preparation chamber (2) with an air-permeable bottom wall (5) and an upper air discharge opening (6), a fan (7) for moving hot air succesively through the bottom wall (5), the food preparat...  
WO/2007/073872A3
The invention relates to a method for operating a commercial cooking appliance, especially a convection steamer or forced-air oven. Said method comprises the following steps: a) a product that is to be cooked and is provided with an asso...  
WO/2007/067639A3
A cabinet for holding food having a housing and a plurality of slots is provided. A tray is receivable in each of the plurality of slots for receiving food. A controller is operatively associated with each of the plurality of slots to in...  
WO/2007/063294A3
A regeneration unit characterised by: a housing (11); a compartment (21) in the housing divided into two working volumes (22, 23) separated by a partition (24) whose position within the compartment (21) can be varied so as to vary the re...  
WO/2007/063294A2
A regeneration unit characterised by: a housing (11); a compartment (21) in the housing divided into two working volumes (22, 23) separated by a partition (24) whose position within the compartment (21) can be varied so as to vary the re...  
WO/2007/062964A1
The invention relates to a steam cooker for cooking foodstuffs by means of steam, having a cooking chamber (2), having a water tank (6) for storing water, having a heating device (11) for evaporating water, and having a connecting line (...  
WO/2007/045764A1
The invention concerns a trolley (10) for dispensing meal trays (11) comprising a parallelepiped vessel (12) provided with two doors (15, 16) and two side walls (17, 18), hot plates (35) stacked in the central region of the vessel (12), ...  
WO/2007/042998A3
A passive thermally stabilizing container assembly (100) for keeping food cool or warm. The assembly (100) comprises an outer, thermally-insulating shell (110) and an inner, thermally-conductive shell (120) nested into and possibly affix...  
WO/2007/041426A3
A container arrangement for providing a heating or cooling effect to a fluid. The arrangement may include two containers (10,12), in which a fluid within one of the containers (12) has a temperature selected to provide a thermal effect t...  
WO/2007/029181A3
This invention relates to a cooking device (1) wherein means are provided for steam cooking. A steam distributor (5) whereby water is evaporated and distributed into the body (2) is detachably attached to the cooking device (1).  
WO/2007/029181A2
This invention relates to a cooking device (1) wherein means are provided for steam cooking. A steam distributor (5) whereby water is evaporated and distributed into the body (2) is detachably attached to the cooking device (1).  
WO/2007/014579A1
The invention relates to an apparatus for controlling the temperature of foodstuffs, comprising a base unit (1), which has a temperature-control unit (2), a plate (3), an opening (4) and an air-conveying unit (5), and comprising a remova...  
WO/2007/009765A1
A device for cooking food in a container (14) comprises an outer housing (1), which is provided with a housing cover (7) and with a heat-insulating material (8). The heat-insulating material (8) comprises a recess (9) inside of which a d...  
WO/2006/132922A3
Processing apparatus and method for meat, poultry and fish products include multiple successive immersions in sanitizing solutions at different successive temperatures within controlled environments including at fluid pressures different...  
WO/2006/100412A1
The invention relates to a refrigerated or heated transportable insulated container (1) comprising heating means or cooling means and a hermetic chamber (2). According to the invention, the temperature inside the chamber is maintained wi...  
WO/2006/092712A2
An apparatus comprises a chamber (2) for temperature conditioning of foods, defined by wall means (3), and supporting means (12) associated with said wall means (3) for positioning contents (26) in said chamber (2), said wall means (3) b...  
WO/2006/092712A3
An apparatus comprises a chamber (2) for temperature conditioning of foods, defined by wall means (3), and supporting means (12) associated with said wall means (3) for positioning contents (26) in said chamber (2), said wall means (3) b...  
WO/2006/086794A1
The present invention discloses a heat retentive food server for maintaining food at an elevated temperature, especially important in food service operations. The server is a container having an upper shell (15) and lower shell (20) and ...  
WO/2006/076239A3
A partition assembly (10) comprising a partition matrix made up of intersecting first and second slotted partitions (12, 14), each of the partitions having at least one slot (28, 30). The slots (28, 30) of the partitions (12, 14) are eng...  
WO/2006/072459A1
The invention relates to a container (10), particularly a gastronorm (GN) container which is designed to receive food and which entirely produced from a multilayered material consisting of several layers (12, 14, 16) that are fixed to ea...  
WO/2006/061499A1
The invention relates to a transportable food-heating apparatus (1). The inventive apparatus consists of a heating container (3) comprising: inner (4) and outer (11) surfaces, an essentially-flat base, at least one side wall (15), a remo...  
WO2006000699A3
The invention relates to a dry cooking fryer (1) comprising a main body (2) receiving food items that are to be fried, and a means (5,6) for automatically coating said items with a film of fat by mixing the food items with fat, said mean...  
WO2006000700A3
The invention relates to a domestic cooking appliance (1) comprising a means for receiving (2) bulk food items (100) and a heating means comprising a means (3) for generating an air flow (4), characterized in that the means (3) for gener...  
WO/2006/044772A1
A temperature controlled food serving having at least one channel (9) of thermally conductive material for receiving at least one food-holding pan (5). The at least one channel (9) defines an elongate pan receiving cavity for placement o...  
WO/2006/032408A1
The aim of the invention is to create a device for heating, keeping warm, cooling and/or keeping cold foods and/or beverages while comprising at least one cold compartment and/or at least one hot compartment, that can be versatilely used...  
WO2005018391A3
An improved tray ration heating system includes a reservoir. A heat exchanger transfers heat to the reservoir. A firebox at one end of the reservoir has an opening to receive a burner flame tube. The firebox delivers heated gases from th...  
WO2004103128A3
This invention relates to an automatic cooking system for automating the cooking process. The said system cooks all kind of possible dishes of any type, composition, and shape. It is entirely an automatic method of cooking. The only requ...  
WO/2006/000699A2
The invention relates to a dry cooking fryer (1) comprising a main body (2) receiving food items that are to be fried, and a means (5,6) for automatically coating said items with a film of fat by mixing the food items with fat, said mean...  
WO/2006/000700A2
The invention relates to a domestic cooking appliance (1) comprising a means for receiving (2) bulk food items (100) and a heating means comprising a means (3) for generating an air flow (4), characterized in that the means (3) for gener...  
WO2005073094A3
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO/2005/122854A1
A device for maintaining temperature in food and drink by means of the induction principle. The device comprises a heating mat (10), on which induction containers and other types of containers for food and drink can be placed, and an ene...  
WO/2005/120315A1
Disclosed herein is a heating-accommodating structure suitable for use in a food storage pouch which has opposite lateral sides folded in an M shape so as to contain a relatively large volume of food, comprising a heating package (20) in...  
WO2005044062A3
A vessel for holding liquid having an outer ceramic shell and an inner metallic lining. The metallic lining may extend over the top of the shell to provide protection from damage (e.g., chipping of the ceramic). A base member may be prov...  
WO/2005/100201A1
A thermal storage container is disclosed highly useful for storing items at or below a desired temperature for a predetermined period of time. The thermal storage container comprises an outer box (30), an insulating box (40) positioned w...  
WO/2005/094646A1
An oven for thermalizing and staging pre-cooked foods in containers, including a plurality of shelves (35A-F), each shel having an electrical resistance heating element, and a temperature controller having a first, relatively high power ...  
WO/2005/092165A1
Disclosed is a heating device for food, comprising a preferably tablet-type bottom support (11) on which the food that is to be heated is indirectly or directly disposed, and a hood-type cover (12) which can be put on the food that is to...  
WO/2005/092739A1
Disclosed is a tray comprising a liner. The liner has at least two layers comprising a water-wicking material, such as a nonwoven material, with a moisture-vapor transmission rate of at least about 20,000 g/m2-day and a hydrostatic head ...  
WO2004098292A3
A rotisserie oven (40) is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber (58). A spit assembly (82) carries the food pro...  
WO/2005/084503A1
The inventive device comprises a body (1) provided with side walls (3, 4) and superimposed planar horizontally extending induction units (10) between which containers for food to be prepared (20) can be introduced. The induction units (1...  
WO/2005/083328A1
A steam cooker has a steam producing device for producing steam, a steam temperature raising device for raising the temperature of the steam from the steam producing device, and a heating chamber for heating an object to be heated by the...  
WO/2005/079364A3
The present invention includes an appliance that has a cook vessel and a Peltier device. The Peltier device may have a motive heat distribution System on its waste side. The active side of the Peltier cools and heats the cook vessel in t...  
WO/2005/079644A1
The invention relates to a plate warmer for warming plates. Said plate warmer comprises a frame (2) on which a grille (8) covering a heating element (10) and receiving plates (14) is mounted. According to the invention, the plate warmer ...  
WO/2005/079364A2
The present invention includes an appliance that has a cook vessel and a Peltier device. The Peltier device may have a motive heat distribution System on its waste side. The active side of the Peltier cools and heats the cook vessel in t...  
WO/2005/073094A2
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO2005013778A3
A refrigeration/rethermalization food service system is described. The system includes a food service cart having hot and cold chambers for receiving pre-plated foods. A hot air plenum is provided along a sidewall of the cart in the hot ...  
WO/2005/051784A1
The invention relates to a container (100) for meals, particularly for serving, preserving and transporting meals, comprising essentially two container parts (103, 105) and a sealing component (107) for sealing both container parts, and ...  
WO/2005/052452A1
The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is p...  

Matches 101 - 150 out of 3,186