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WO/2005/051784 |
The invention relates to a container (100) for meals, particularly for serving, preserving and transporting meals, comprising essentially two container parts (103, 105) and a sealing component (107) for sealing both container parts, and ...
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WO/2005/048796 |
The present invention relates to an oven (1) for heating foodstuff (28), in particular french fries (28), by means of hot air (22, 23) circulating in a substantially closed circle, wherein circulation of the air (22, 23) is forced, prefe...
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WO/2005/044062 |
A vessel for holding liquid having an outer ceramic shell and an inner metallic lining. The metallic lining may extend over the top of the shell to provide protection from damage (e.g., chipping of the ceramic). A base member may be prov...
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WO/2005/044069 |
In general, one embodiment of the invention is directed to a bun warmer apparatus for warming pre-cooked sandwich buns and the like to a desired holding temperature and then holding the buns at such holding temperature. The apparatus com...
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WO/2005/034633 |
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...
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WO/2005/036932 |
The invention relates to an arrangement for heating food, comprising a transportable heating unit (10) and a control unit (38) that encompasses a microcontroller and automatically controls the heating process. In order to make it possibl...
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WO/2005/033598 |
The present invention relates to a method and apparatus for the processing of food portions, in which method the frozen food portions (11) resting on trays (8) or equivalent are placed for storage into a cold storage space (1) for food p...
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WO/2005/023068 |
An improved food handling method for maintaining a hot food item at a desired temperature, the method comprising the steps of monitoring the heat load applied to at least a portion of a food support surface (3) using at least one tempera...
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WO/2005/018391 |
An improved tray ration heating system includes a reservoir. A heat exchanger transfers heat to the reservoir. A firebox at one end of the reservoir has an opening to receive a burner flame tube. The firebox delivers heated gases from th...
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WO/2005/017412 |
A convection oven (1) for use in a food delivery vehicle comprises an oven cavity with an air inlet (3) and an air outlet (5), an air feed conduit (7) for feeding an air feed into the oven cavity through the air inlet and a heating arran...
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WO/2005/016096 |
The invention relates to a cooking device for regenerating an item to be cooked in a regeneration compartment, inside of which at least two regeneration levels are or can be arranged at different heights, in particular, while being fixed...
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WO/2005/013778 |
A refrigeration/rethermalization food service system is described. The system includes a food service cart having hot and cold chambers for receiving pre-plated foods. A hot air plenum is provided along a sidewall of the cart in the hot ...
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WO/2005/012128 |
The invention relates to a food container (100), in particular for serving, storing, cooling, reprocessing and transporting food, essentially comprising two container parts, in particular a lid part (105) and a base part (103) and a seal...
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WO/2005/012796 |
A sub-cavity with an integral steam heater is provided in a ceiling portion of a heating chamber. A gas in the heating chamber is sucked into a blower through a gas suction opening and sent into an external circulation path. The gas pass...
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WO/2004/110230 |
The invention relates to a device for heating food or drinks in disposable or reusable containers, comprising a heating device (12) which includes an electrical heating element (17), wherein a receiving element (14) for a container (21) ...
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WO/2004/105565 |
A kettle assembly for soup comprising a kettle part and a lid, characterised in that the kettle part comprises a cylindrical outer container (1) and a cylindrical inner container (2) fitting inside said outer container, said inner contai...
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WO/2004/104483 |
The invention relates to an oven (1) comprising a preparation space and a device for heating the content thereof, and further provided with means for releasably connecting steam module (18) to the heating device. In this way a convection...
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WO/2004/103128 |
This invention relates to an automatic cooking system for automating the cooking process. The said system cooks all kind of possible dishes of any type, composition, and shape. It is entirely an automatic method of cooking. The only requ...
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WO/2004/098292 |
A rotisserie oven (40) is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber (58). A spit assembly (82) carries the food pro...
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WO/2004/086920 |
A cover (1) for use with a food tray (9) or dish, which cover (1) comprises an outer wall (2) for surrounding the tray (9) or dish and an inwardly protruding flange (3) arranged at a height of the outer wall (2) that exceeds a height of ...
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WO/2004/077952 |
The invention relates to a method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device, comprising the following steps: e) introduction of at least ...
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WO/2004/075703 |
The invention relates to an appliance for heating meals. Said appliance consists of a housing (1) which can be closed by a door and has a shielding effect preventing electromagnetic waves from escaping towards the surrounding environment...
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WO/2004/073473 |
A banquet cart (20) includes a heater (34) received in an opening (60) in the bottom panel of the banquet cart. Plates of food (27) are loaded into the interior compartment (30) of the banquet cart in the kitchen. The heater includes a c...
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WO/2004/064588 |
Disclosed is an apparatus for storing and delivering a food, which has sterilizing and reheating functions. The apparatus comprises a double container body having an inner container and an outer container. An upper portion of the inner c...
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WO/2004/023952 |
According to one embodiment of the invention, a system for warming infant feedings (100) includes a housing (5) having a lower chamber (19), a middle chamber (20), and an upper chamber (8), a plurality of apertures (12) associated with a...
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WO/2004/022435 |
A portable beverage container (10) that can be used separately or in combination with a beverage heater and cooler unit (20). The portable beverage container (10) includes a body (30) defining a receptacle therein for containing a genera...
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WO/2004/014139 |
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.
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WO/2004/010062 |
The present invention provides a container assembly (10) and method for maintaining container contents in a desired ambient temperature. The device comprises an outer bowl member (20), an inner vessel member (40) and a lid member (60), a...
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WO/2004/005819 |
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...
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WO/2004/004528 |
According to the invention, a meal transport container (100) with a container body (102), comprising an inner shell (108) made from a plastic material defining an inner container volume (120), an outer shell (106), a cavity (110) arrange...
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WO/2003/101268 |
The inventive food and beverage warmer is comprised of a container that is, preferably, thermally insulated and has a closing cover (9) which can also be used as a plate (receptacle). Said container and cover are both made of any type of...
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WO/2003/099087 |
A combined rotisserie and convection oven (10) includes a cooking chamber (12) having a first end and a second end. A fan (69) is in fluid communication with the cooking chamber (12) for creating an airflow in the cooking chamber, and a ...
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WO/2003/094684 |
The invention is relating to a process and apparatus for conserving food preparations at consumption temperature, said food preparations being maintained in a dish (15) that is heated by means of a heat source (16), whereby a protecting ...
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WO/2003/092455 |
An apparatus (10) for heating conveyed foods includes a carrier (12) that is displaceable with respect to a substructure. A plurality of support structures (22) are arranged on the carrier (12) each support structure (22) being configure...
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WO/2003/091646 |
A steaming oven (20) having a collector plate (32) disposed in an oven chamber. A collector plate is disposed above a boiling water reservoir in the oven chamber. The collector plate has drain tube (42) inserted into an overfill tube (31...
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WO/2003/086882 |
The method allow frozen cooked or pre-cooked food products to be packaged and transported from a manufacturing location to a catering location where they are reheated in stackable trays 20 for packaging, transport and reheating, which ca...
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WO/2003/085333 |
An improved food delivery system (10) for storing and heating of food prior to service, particularly for bulk food service at banquets, catered events and institutional applications. A transportable cart or other similar food storage uni...
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WO/2003/082024 |
A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is di...
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WO/2003/071909 |
A hot food well having a hot air convection assembly (50) that heats pans (36) of food suspended in the well (22). The hot air assembly (50) includes a fan (52), a thermally conductive heat sink (60) which is heated by a heater (56) and ...
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WO/2003/069232 |
The invention relates to a sensor positioning device for a cooking appliance which is operated by hot air and/or by steam. Said device is used to detachably fix at least one sensor for the detection of at least one cooking parameter, inc...
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WO/2003/052332 |
A freezer insert (10), a warmer insert (10) or a freezer/warmer insert (10) designed for use inside plastic food containers (70) conforms to the bottom of the various sizes and shapes of the most popular plastic food containers sold unde...
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WO/2003/049584 |
A steaming device for an oven including a water supply unit for supplying drinking water, a boiler chamber for heating the drinking water supplied from the water supply unit while performing a secondary heating operation for heating stea...
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WO/2003/049503 |
A heat retentive food server system (1) is provided, having an insulated tray (30) and cover (40), the tray (30) containing an induction insert (5') with a heat storage member (20') having a top surface with a coating (25'), wherein the ...
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WO/2003/043476 |
The invention relates to a device consisting of a box-shaped, upright container (1) with wheels (2, 3) and at least one pivoting front door (4, 5). The container (1) can be closed by the front doors (4, 5) in an air-tight manner. Said co...
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WO/2003/039308 |
There is provided an apparatus for steaming food, which includes a steam cooking plate, an upper heater, two upper steam pipes, an instantaneous steam generator including an inner sealed space, a lower heater, a pump and a water tank. Th...
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WO/2003/034882 |
The invention concerns a device, characterized in that the rethermalization circuit of mixed zones (M) is filled with thermal oil and comprises a vertical distributor (30), whereof the upper part is provided with a recovery reservoir (34...
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WO/2003/032790 |
The invention relates to an identification system for insert elements for the tempering of foods accommodated in containers. The invention can be used advantageously for short-term, economic and high-quality heating of pre-manufactured f...
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WO/2003/029086 |
A holding cabinet includes a first side wall and a second side wall positioned opposite the first side wall. The holding cabinet also includes a first pair of stationary, pivotable supports, in which a first support of the first pair of ...
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WO/2003/026469 |
A counter-top electric oven (10) includes a base (12), an oven housing supported on the base, and a power head (20) detachably connected to the oven housing (18). The power head includes a heating unit for generating and directing heat i...
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WO/2003/013326 |
A portable and collapsible chafing system (10) includes a frame (12) forming a well (14) configured to hold a chafing container(16). Underlying the frame is a heating device holder in the form of a platform (52) pivotally connected to th...
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