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Patent Searching and Data


Matches 101 - 150 out of 3,094

Document Document Title
WO/2006/000700A2
The invention relates to a domestic cooking appliance (1) comprising a means for receiving (2) bulk food items (100) and a heating means comprising a means (3) for generating an air flow (4), characterized in that the means (3) for gener...  
WO/2006/000699A2
The invention relates to a dry cooking fryer (1) comprising a main body (2) receiving food items that are to be fried, and a means (5,6) for automatically coating said items with a film of fat by mixing the food items with fat, said mean...  
WO/2005/122854A1
A device for maintaining temperature in food and drink by means of the induction principle. The device comprises a heating mat (10), on which induction containers and other types of containers for food and drink can be placed, and an ene...  
WO/2005/120315A1
Disclosed herein is a heating-accommodating structure suitable for use in a food storage pouch which has opposite lateral sides folded in an M shape so as to contain a relatively large volume of food, comprising a heating package (20) in...  
WO/2005/100201A1
A thermal storage container is disclosed highly useful for storing items at or below a desired temperature for a predetermined period of time. The thermal storage container comprises an outer box (30), an insulating box (40) positioned w...  
WO/2005/094646A1
An oven for thermalizing and staging pre-cooked foods in containers, including a plurality of shelves (35A-F), each shel having an electrical resistance heating element, and a temperature controller having a first, relatively high power ...  
WO/2005/092165A1
Disclosed is a heating device for food, comprising a preferably tablet-type bottom support (11) on which the food that is to be heated is indirectly or directly disposed, and a hood-type cover (12) which can be put on the food that is to...  
WO/2005/092739A1
Disclosed is a tray comprising a liner. The liner has at least two layers comprising a water-wicking material, such as a nonwoven material, with a moisture-vapor transmission rate of at least about 20,000 g/m2-day and a hydrostatic head ...  
WO/2005/084503A1
The inventive device comprises a body (1) provided with side walls (3, 4) and superimposed planar horizontally extending induction units (10) between which containers for food to be prepared (20) can be introduced. The induction units (1...  
WO/2005/083328A1
A steam cooker has a steam producing device for producing steam, a steam temperature raising device for raising the temperature of the steam from the steam producing device, and a heating chamber for heating an object to be heated by the...  
WO/2005/079364A2
The present invention includes an appliance that has a cook vessel and a Peltier device. The Peltier device may have a motive heat distribution System on its waste side. The active side of the Peltier cools and heats the cook vessel in t...  
WO/2005/079644A1
The invention relates to a plate warmer for warming plates. Said plate warmer comprises a frame (2) on which a grille (8) covering a heating element (10) and receiving plates (14) is mounted. According to the invention, the plate warmer ...  
WO/2005/079364A3
The present invention includes an appliance that has a cook vessel and a Peltier device. The Peltier device may have a motive heat distribution System on its waste side. The active side of the Peltier cools and heats the cook vessel in t...  
WO/2005/073094A2
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO/2005/052452A1
The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is p...  
WO/2005/051784A1
The invention relates to a container (100) for meals, particularly for serving, preserving and transporting meals, comprising essentially two container parts (103, 105) and a sealing component (107) for sealing both container parts, and ...  
WO/2005/048796A1
The present invention relates to an oven (1) for heating foodstuff (28), in particular french fries (28), by means of hot air (22, 23) circulating in a substantially closed circle, wherein circulation of the air (22, 23) is forced, prefe...  
WO/2005/044062A2
A vessel for holding liquid having an outer ceramic shell and an inner metallic lining. The metallic lining may extend over the top of the shell to provide protection from damage (e.g., chipping of the ceramic). A base member may be prov...  
WO/2005/044069A1
In general, one embodiment of the invention is directed to a bun warmer apparatus for warming pre-cooked sandwich buns and the like to a desired holding temperature and then holding the buns at such holding temperature. The apparatus com...  
WO/2005/034633A1
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...  
WO/2005/036932A1
The invention relates to an arrangement for heating food, comprising a transportable heating unit (10) and a control unit (38) that encompasses a microcontroller and automatically controls the heating process. In order to make it possibl...  
WO/2005/033598A1
The present invention relates to a method and apparatus for the processing of food portions, in which method the frozen food portions (11) resting on trays (8) or equivalent are placed for storage into a cold storage space (1) for food p...  
WO/2005/023068A1
An improved food handling method for maintaining a hot food item at a desired temperature, the method comprising the steps of monitoring the heat load applied to at least a portion of a food support surface (3) using at least one tempera...  
WO/2005/018391A2
An improved tray ration heating system includes a reservoir. A heat exchanger transfers heat to the reservoir. A firebox at one end of the reservoir has an opening to receive a burner flame tube. The firebox delivers heated gases from th...  
WO/2005/017412A1
A convection oven (1) for use in a food delivery vehicle comprises an oven cavity with an air inlet (3) and an air outlet (5), an air feed conduit (7) for feeding an air feed into the oven cavity through the air inlet and a heating arran...  
WO/2005/016096A1
The invention relates to a cooking device for regenerating an item to be cooked in a regeneration compartment, inside of which at least two regeneration levels are or can be arranged at different heights, in particular, while being fixed...  
WO/2005/013778A2
A refrigeration/rethermalization food service system is described. The system includes a food service cart having hot and cold chambers for receiving pre-plated foods. A hot air plenum is provided along a sidewall of the cart in the hot ...  
WO/2005/012128A2
The invention relates to a food container (100), in particular for serving, storing, cooling, reprocessing and transporting food, essentially comprising two container parts, in particular a lid part (105) and a base part (103) and a seal...  
WO/2005/012796A1
A sub-cavity with an integral steam heater is provided in a ceiling portion of a heating chamber. A gas in the heating chamber is sucked into a blower through a gas suction opening and sent into an external circulation path. The gas pass...  
WO/2004/110230A1
The invention relates to a device for heating food or drinks in disposable or reusable containers, comprising a heating device (12) which includes an electrical heating element (17), wherein a receiving element (14) for a container (21) ...  
WO/2004/105565A1
A kettle assembly for soup comprising a kettle part and a lid, characterised in that the kettle part comprises a cylindrical outer container (1) and a cylindrical inner container (2) fitting inside said outer container, said inner contai...  
WO/2004/104483A1
The invention relates to an oven (1) comprising a preparation space and a device for heating the content thereof, and further provided with means for releasably connecting steam module (18) to the heating device. In this way a convection...  
WO/2004/103128A2
This invention relates to an automatic cooking system for automating the cooking process. The said system cooks all kind of possible dishes of any type, composition, and shape. It is entirely an automatic method of cooking. The only requ...  
WO/2004/098292A2
A rotisserie oven (40) is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber (58). A spit assembly (82) carries the food pro...  
WO/2004/086920A1
A cover (1) for use with a food tray (9) or dish, which cover (1) comprises an outer wall (2) for surrounding the tray (9) or dish and an inwardly protruding flange (3) arranged at a height of the outer wall (2) that exceeds a height of ...  
WO/2004/077952A1
The invention relates to a method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device, comprising the following steps: e) introduction of at least ...  
WO/2004/075703A1
The invention relates to an appliance for heating meals. Said appliance consists of a housing (1) which can be closed by a door and has a shielding effect preventing electromagnetic waves from escaping towards the surrounding environment...  
WO/2004/073473A1
A banquet cart (20) includes a heater (34) received in an opening (60) in the bottom panel of the banquet cart. Plates of food (27) are loaded into the interior compartment (30) of the banquet cart in the kitchen. The heater includes a c...  
WO/2004/064588A1
Disclosed is an apparatus for storing and delivering a food, which has sterilizing and reheating functions. The apparatus comprises a double container body having an inner container and an outer container. An upper portion of the inner c...  
WO/2004/023952A1
According to one embodiment of the invention, a system for warming infant feedings (100) includes a housing (5) having a lower chamber (19), a middle chamber (20), and an upper chamber (8), a plurality of apertures (12) associated with a...  
WO/2004/022435A2
A portable beverage container (10) that can be used separately or in combination with a beverage heater and cooler unit (20). The portable beverage container (10) includes a body (30) defining a receptacle therein for containing a genera...  
WO/2004/014139A2
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  
WO/2004/010062A1
The present invention provides a container assembly (10) and method for maintaining container contents in a desired ambient temperature. The device comprises an outer bowl member (20), an inner vessel member (40) and a lid member (60), a...  
WO/2004/005819A2
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...  
WO/2004/004528A1
According to the invention, a meal transport container (100) with a container body (102), comprising an inner shell (108) made from a plastic material defining an inner container volume (120), an outer shell (106), a cavity (110) arrange...  
WO/2003/101268A1
The inventive food and beverage warmer is comprised of a container that is, preferably, thermally insulated and has a closing cover (9) which can also be used as a plate (receptacle). Said container and cover are both made of any type of...  
WO/2003/099087A1
A combined rotisserie and convection oven (10) includes a cooking chamber (12) having a first end and a second end. A fan (69) is in fluid communication with the cooking chamber (12) for creating an airflow in the cooking chamber, and a ...  
WO/2003/094684A1
The invention is relating to a process and apparatus for conserving food preparations at consumption temperature, said food preparations being maintained in a dish (15) that is heated by means of a heat source (16), whereby a protecting ...  
WO/2003/092455A1
An apparatus (10) for heating conveyed foods includes a carrier (12) that is displaceable with respect to a substructure. A plurality of support structures (22) are arranged on the carrier (12) each support structure (22) being configure...  
WO/2003/091646A2
A steaming oven (20) having a collector plate (32) disposed in an oven chamber. A collector plate is disposed above a boiling water reservoir in the oven chamber. The collector plate has drain tube (42) inserted into an overfill tube (31...  

Matches 101 - 150 out of 3,094