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Patent Searching and Data


Matches 151 - 200 out of 3,183

Document Document Title
WO/2005/044069A1
In general, one embodiment of the invention is directed to a bun warmer apparatus for warming pre-cooked sandwich buns and the like to a desired holding temperature and then holding the buns at such holding temperature. The apparatus com...  
WO/2005/044062A2
A vessel for holding liquid having an outer ceramic shell and an inner metallic lining. The metallic lining may extend over the top of the shell to provide protection from damage (e.g., chipping of the ceramic). A base member may be prov...  
WO2005012128A3
The invention relates to a food container (100), in particular for serving, storing, cooling, reprocessing and transporting food, essentially comprising two container parts, in particular a lid part (105) and a base part (103) and a seal...  
WO2004005819A3
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...  
WO/2005/034633A1
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...  
WO/2005/036932A1
The invention relates to an arrangement for heating food, comprising a transportable heating unit (10) and a control unit (38) that encompasses a microcontroller and automatically controls the heating process. In order to make it possibl...  
WO/2005/033598A1
The present invention relates to a method and apparatus for the processing of food portions, in which method the frozen food portions (11) resting on trays (8) or equivalent are placed for storage into a cold storage space (1) for food p...  
WO/2005/023068A1
An improved food handling method for maintaining a hot food item at a desired temperature, the method comprising the steps of monitoring the heat load applied to at least a portion of a food support surface (3) using at least one tempera...  
WO/2005/018391A2
An improved tray ration heating system includes a reservoir. A heat exchanger transfers heat to the reservoir. A firebox at one end of the reservoir has an opening to receive a burner flame tube. The firebox delivers heated gases from th...  
WO/2005/017412A1
A convection oven (1) for use in a food delivery vehicle comprises an oven cavity with an air inlet (3) and an air outlet (5), an air feed conduit (7) for feeding an air feed into the oven cavity through the air inlet and a heating arran...  
WO/2005/016096A1
The invention relates to a cooking device for regenerating an item to be cooked in a regeneration compartment, inside of which at least two regeneration levels are or can be arranged at different heights, in particular, while being fixed...  
WO/2005/013778A2
A refrigeration/rethermalization food service system is described. The system includes a food service cart having hot and cold chambers for receiving pre-plated foods. A hot air plenum is provided along a sidewall of the cart in the hot ...  
WO/2005/012128A2
The invention relates to a food container (100), in particular for serving, storing, cooling, reprocessing and transporting food, essentially comprising two container parts, in particular a lid part (105) and a base part (103) and a seal...  
WO/2005/012796A1
A sub-cavity with an integral steam heater is provided in a ceiling portion of a heating chamber. A gas in the heating chamber is sucked into a blower through a gas suction opening and sent into an external circulation path. The gas pass...  
WO/2004/110230A1
The invention relates to a device for heating food or drinks in disposable or reusable containers, comprising a heating device (12) which includes an electrical heating element (17), wherein a receiving element (14) for a container (21) ...  
WO2004073473B1
A banquet cart (20) includes a heater (34) received in an opening (60) in the bottom panel of the banquet cart. Plates of food (27) are loaded into the interior compartment (30) of the banquet cart in the kitchen. The heater includes a c...  
WO/2004/105565A1
A kettle assembly for soup comprising a kettle part and a lid, characterised in that the kettle part comprises a cylindrical outer container (1) and a cylindrical inner container (2) fitting inside said outer container, said inner contai...  
WO/2004/104483A1
The invention relates to an oven (1) comprising a preparation space and a device for heating the content thereof, and further provided with means for releasably connecting steam module (18) to the heating device. In this way a convection...  
WO/2004/103128A2
This invention relates to an automatic cooking system for automating the cooking process. The said system cooks all kind of possible dishes of any type, composition, and shape. It is entirely an automatic method of cooking. The only requ...  
WO/2004/098292A2
A rotisserie oven (40) is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber (58). A spit assembly (82) carries the food pro...  
WO/2004/086920A1
A cover (1) for use with a food tray (9) or dish, which cover (1) comprises an outer wall (2) for surrounding the tray (9) or dish and an inwardly protruding flange (3) arranged at a height of the outer wall (2) that exceeds a height of ...  
WO2004014139B1
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  
WO/2004/077952A1
The invention relates to a method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device, comprising the following steps: e) introduction of at least ...  
WO/2004/075703A1
The invention relates to an appliance for heating meals. Said appliance consists of a housing (1) which can be closed by a door and has a shielding effect preventing electromagnetic waves from escaping towards the surrounding environment...  
WO/2004/073473A1
A banquet cart (20) includes a heater (34) received in an opening (60) in the bottom panel of the banquet cart. Plates of food (27) are loaded into the interior compartment (30) of the banquet cart in the kitchen. The heater includes a c...  
WO2004022435A3
A portable beverage container (10) that can be used separately or in combination with a beverage heater and cooler unit (20). The portable beverage container (10) includes a body (30) defining a receptacle therein for containing a genera...  
WO2004014139A3
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  
WO/2004/064588A1
Disclosed is an apparatus for storing and delivering a food, which has sterilizing and reheating functions. The apparatus comprises a double container body having an inner container and an outer container. An upper portion of the inner c...  
WO2003091646B1
A steaming oven (20) having a collector plate (32) disposed in an oven chamber. A collector plate is disposed above a boiling water reservoir in the oven chamber. The collector plate has drain tube (42) inserted into an overfill tube (31...  
WO/2004/023952A1
According to one embodiment of the invention, a system for warming infant feedings (100) includes a housing (5) having a lower chamber (19), a middle chamber (20), and an upper chamber (8), a plurality of apertures (12) associated with a...  
WO2003091646A3
A steaming oven (20) having a collector plate (32) disposed in an oven chamber. A collector plate is disposed above a boiling water reservoir in the oven chamber. The collector plate has drain tube (42) inserted into an overfill tube (31...  
WO/2004/022435A2
A portable beverage container (10) that can be used separately or in combination with a beverage heater and cooler unit (20). The portable beverage container (10) includes a body (30) defining a receptacle therein for containing a genera...  
WO2003039308A8
There is provided an apparatus for steaming food, which includes a steam cooking plate, an upper heater, two upper steam pipes, an instantaneous steam generator including an inner sealed space, a lower heater, a pump and a water tank. Th...  
WO2003049503A9
A heat retentive food server system (1) is provided, having an insulated tray (30) and cover (40), the tray (30) containing an induction insert (5') with a heat storage member (20') having a top surface with a coating (25'), wherein the ...  
WO/2004/014139A2
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  
WO/2004/010062A1
The present invention provides a container assembly (10) and method for maintaining container contents in a desired ambient temperature. The device comprises an outer bowl member (20), an inner vessel member (40) and a lid member (60), a...  
WO/2004/005819A2
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...  
WO/2004/004528A1
According to the invention, a meal transport container (100) with a container body (102), comprising an inner shell (108) made from a plastic material defining an inner container volume (120), an outer shell (106), a cavity (110) arrange...  
WO2001091618A3
A container for preparing and cooking food, such as a roaster oven, includes a main body having a bottom portion with sidewalls extending upwardly therefrom, a cover for covering the main body of the container, and a hinge assembly conne...  
WO/2003/101268A1
The inventive food and beverage warmer is comprised of a container that is, preferably, thermally insulated and has a closing cover (9) which can also be used as a plate (receptacle). Said container and cover are both made of any type of...  
WO/2003/099087A1
A combined rotisserie and convection oven (10) includes a cooking chamber (12) having a first end and a second end. A fan (69) is in fluid communication with the cooking chamber (12) for creating an airflow in the cooking chamber, and a ...  
WO/2003/094684A1
The invention is relating to a process and apparatus for conserving food preparations at consumption temperature, said food preparations being maintained in a dish (15) that is heated by means of a heat source (16), whereby a protecting ...  
WO/2003/092455A1
An apparatus (10) for heating conveyed foods includes a carrier (12) that is displaceable with respect to a substructure. A plurality of support structures (22) are arranged on the carrier (12) each support structure (22) being configure...  
WO/2003/091646A2
A steaming oven (20) having a collector plate (32) disposed in an oven chamber. A collector plate is disposed above a boiling water reservoir in the oven chamber. The collector plate has drain tube (42) inserted into an overfill tube (31...  
WO/2003/086882A1
The method allow frozen cooked or pre-cooked food products to be packaged and transported from a manufacturing location to a catering location where they are reheated in stackable trays 20 for packaging, transport and reheating, which ca...  
WO/2003/085333A1
An improved food delivery system (10) for storing and heating of food prior to service, particularly for bulk food service at banquets, catered events and institutional applications. A transportable cart or other similar food storage uni...  
WO2003032790A3
The invention relates to an identification system for insert elements for the tempering of foods accommodated in containers. The invention can be used advantageously for short-term, economic and high-quality heating of pre-manufactured f...  
WO/2003/082024A1
A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is di...  
WO/2003/071909A1
A hot food well having a hot air convection assembly (50) that heats pans (36) of food suspended in the well (22). The hot air assembly (50) includes a fan (52), a thermally conductive heat sink (60) which is heated by a heater (56) and ...  
WO/2003/069232A1
The invention relates to a sensor positioning device for a cooking appliance which is operated by hot air and/or by steam. Said device is used to detachably fix at least one sensor for the detection of at least one cooking parameter, inc...  

Matches 151 - 200 out of 3,183