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Patent Searching and Data


Matches 301 - 350 out of 3,134

Document Document Title
WO/1993/018349A1
The invention describes a device for cooking food without frying fat where touchable parts are kept well cooled and the food products can be taken out without the device having to be dismantled or tools beeing used and where the amount o...  
WO/1993/016627A1
An insulated food storage system comprising a heat insulating base (11) and a heat insulating cover (12) together defining a cavity (13). A thermal plate (20) fits within the cavity, the thermal plate having a chamber (21) containing wax...  
WO/1993/007795A1
A refrigerated device for cooking or reheating meals or dishes to be automatically dispensed. The device may be selectively set to cook or reheat one or more dishes held in stand-by storage in a refrigerated enclosure, and comprises a re...  
WO/1993/003662A1
A handling system configured for use with a receptacle (10) having a bottom (12), sides (14, 16, 18, 20) and a flange (22). The system has a bail (34) for supporting the receptacle, a guide for guiding the bail (42, 44, 46, 48), and a st...  
WO/1993/003659A1
Device for the transport and distribution of meal trays including built-in microwave oven for reheating the latter. The device consists of an isothermic unequipped trolley (1) for transporting food trays (4) between kitchens and hospital...  
WO/1993/001741A1
The cooking of potato chips in fryers is expensive, causes pollution and has drawbacks from the nutritional point of view. In order to avoid these disadvantages, cooking devices have been proposed in which the chips are cooked by radiant...  
WO/1992/021272A1
A vertical cabinet (10) for transferring heat to food articles within that cabinet. The cabinet comprises a plurality of vertically spaced-apart support shelves (12, 14, 16) of a heat conductive material, for supporting food articles. An...  
WO/1992/016137A1
Container for transporting warm foodstuffs with a first closable space (1) for the foodstuffs for transporting, a second closable space (2) in thermal contact with a heat source (5), and means (3) for transporting air from said second sp...  
WO/1992/010711A1
It is comprised of a technical module (6) including a cold group (9) and an electric network (16) for the refrigeration of a movable distribution carriage which is connectable to the technical module remaining permanently on the distribu...  
WO/1992/000018A1
An apparatus is disclosed for heating or cooling food articles including a chamber (16) containing a plurality of vertically spaced-apart support means (30) for the food articles, each support means (30) having a plurality of spaced apar...  
WO/1991/012756A1
An apparatus for reconstituting frozen french fries potato strips (7) is disclosed. Preferably the apparatus (1) has substantially see-through walls (1B, 1C, 1D) which allow the ultimate consumer to see and smell the potato strips (7) du...  
WO/1991/012473A1
An apparatus for storing, refrigerating and heating food items in serving containers includes a rethermalization cart (12) having a plurality of shelves (44a, 44b). Each of the shelves (44a, 44b) support one of a plurality of food trays ...  
WO/1991/008165A1
Device allowing to raise and maintain at a desired temperature an alcohol of the type Cognac, Armagnac, Rum... The invention relates to a device allowing to raise and maintain at a desired temperature an alcohol of the type Cognac, Armag...  
WO/1991/002480A1
A heating system for use in a food service cart (12) includes a plurality of vertically spaced tray supports (30) attached to the cart (12) and a plurality of heaters attached to the cart at a plurality of vertically spaced locations in ...  
WO/1991/002483A1
A rethermalization cart (100) having at each food tray positions therein a pair of electrical heater pads positioned to controllably heat separate food servings on a food tray positioned in the cart (100). Mounted in each pad is a hollow...  
WO/1991/002479A1
A heating system for use in a food service cart includes a plurality of vertically spaced tray supports attached to the cart and a plurality of heaters attached to the cart at a plurality of vertically spaced locations in alignment with ...  
WO/1991/002478A1
A heating system for use in a food service cart includes a plurality of vertically spaced tray supports attached to the cart (10) and a plurality of heaters attached to the cart at a plurality of vertically spaced locations in alingment ...  
WO/1991/002481A1
A heating system for use in a food service cart (12) includes a plurality of vertically spaced tray supports (30) attached to the cart (12) and a plurality of heaters attached to the cart at a plurality of vertically spaced locations in ...  
WO/1991/002482A1
A food service rethermalization system including a tray (100) having first and second receiving hot dish receiving areas (120, 122) at least one cold dish receiving area (124, 126, 128) and an end wing area (132) for holding eating utens...  
WO/1991/001674A1
Frozen meals are placed in a hermetically sealable cooking space (2) in which explosion-like puffs of steam are produced. Before the puffs of steam are produced, the air present in the cooking space can be heated. The puffs of steam are ...  
WO/1990/015564A1
The invention concerns a device for keeping food warm on a table, with several flat heating elements (14, 16; 26, 28, 30, 32, 34, 36, 38 and 40) heated by electric current.  
WO/1990/015536A1
A device for reheating and dispensing cooked meals arranged on a meal tray and stored on stand-by in a refrigerated enclosure. Each tray may contain different foodstuffs, and can therefore be selected by the consumer. Reheating is carrie...  
WO/1990/014783A1
A heat retentive server, in particular a server base (100), for maintaining food or beverage in a desired temperature range for a period of time includes a non-metallic upper shell (110) and lower shell (120) which sealingly form a cavit...  
WO/1990/014784A1
A food heating oven (10) comprising a plurality of perforate food baskets (20) removably mounted to respective prongs of a rotating rod in an oven chamber (16). Hot air is blown through the oven chamber (16) to heat the food in the baske...  
WO/1990/006075A1
In a food service system, prepared meals including chilled foods are assembled in individual meal trays (10) and held in the trays for a period prior to regeneration to prepare the food for heating. A control system of a rethermalizing t...  
WO/1990/002509A1
The invention relates to a device for reheating meal trays standing by in a refrigerated housing, each tray being heated individually. The device is comprised of a heating support (5) receiving the trays of which an area remains always c...  
WO/1990/000362A1
Disclosed is a cooking device (10) including a base member (11), a top member (12) and a powered heater (13). The powered heater (13) is disposed in an opening defined in the upper surface (32) of the top. The base and the top may be hin...  
WO/1989/008806A1
Disclosed is a device for simultaneously heating and cooling adjacent food portions. A first module (12) defining a first hollow chamber is formed into a substantially planar surface for supporting the food portion to be cooled. The firs...  
WO/1989/006928A1
An electrical heating (10) apparatus that comprises the combination of a storage unit (11) and a plurality of dismountable dish warmers (25) mounted thereon, the storage unit (11) being arranged in use to be connected to a source of elec...  
WO/1989/005945A1
A bulk food storing apparatus (10) has a heating unit (40, 95) for warming food, such as popcorn, in both bulk form and in individualized portions. The apparatus (10) has a bulk storage section (25) located below a serving section (35) a...  
WO/1989/002716A1
A frame (17) receives several circular, disk-like hot plates (3) to be heated arranged at least approximately along the same axis, so that when they are heated they may be individually removed and laid on a plate-carrier by means of a sh...  
WO/1989/000393A1
There is provided a continuous feed oven (10) for heating and cooking a food product (15), and including a conveyor (30) for continuously moving product (15) through the oven along a substantially longitudinal path (35). A plurality of s...  
WO/1989/000020A1
A platewarmer system comprises a platewarmer (12) and platewarmer lid (14). The platewarmer has a base (16), a heat storage member (18) supported on the base, and a retainer (20) covering the heat storage member and fixed to the base whe...  
WO/1988/004015A1
A device (1) for thermally treating foodstuffs has a cooking chamber (2), a fan (1) linked to the cooking chamber, preferably a radial fan, and elements (12) for heating the fanned air. The elements are shaped as flat heat-exchangers tha...  
WO/1987/001186A1
A heat treating oven incorporating at least one oven section (8, 8a, 8b), built in a modular system, and where the inner sides (13, 17) of the oven walls at least partly are provided with reflecting material and support a number of infra...  
WO/1986/000489A1
Apparatus for heating substances, essentially for preparing hot meals, and element usable with said apparatus to collect the substances to be heated. The disposable element (2) containing for example the raw meals may be placed within th...  
WO/1985/004743A1
Automatic dispenser for reheated, cold or warm products. The system comprises an isothermal cabinet (1) over which are disposed a microwave oven (15) and a refrigeration unit (16). Within the enclosure of said cabinet are placed a number...  
WO/1984/004808A1
Impingement heating or cooling apparatus that employs an axial flow fan (62), a plenum (74), collector (94), and a columnating assembly (76) for directing jets of a temperature controlled gas against the surface of a food product. Means ...  
WO/1984/003029A1
The electric chafing-dish has a base (1) connected to the mains by a cable (2) and at least one heat accumulation plate (3) provided with electric resistances (6), which plate may be connected to the base by plug connections (4). The hea...  
WO/1984/001277A1
An envelope for a cooking container allowing to continue the cooking of food products after stopping the heat supply is provided, in order to enable the introduction of a cooking pan, with a hollow (59) of small tolerance and adapted to ...  
WO/1984/001424A1
Apparatus for thermally treating food products by impingement heating or cooling, comprising a plenum (20) having a plurality of inwardly inclined front wall panels (50, 58) adapted to direct the flow of a temperature-controlled gas thro...  
WO/1983/003340A1
Apparatus for hospital and domestic use, comprised of an insulating cabinet (I) provided with a cover and a sealed closure (3). Inside this wooden cabinet, polyester or metal box, there is provided a cylinder-shaped housing with two notc...  
WO/1983/003043A1
Method and apparatus for convection heating which enables rapid heating of foods to obtain a fried taste, texture and apparence without using large amounts of oil or encountering the other disadvantages of frying. According to a preferre...  
WO/1983/000425A1
The heating device for heating liquid and solid products comprises a heating element intended to heat a food preserve (314) or container structure. The heating element consists of a flat tile like element including a heat spreading layer...  
WO/1983/000548A1
Known beverage warmers are automatically energized by the weight of a container with liquid in it when supported on an electrically heated surface and are deenergized by a heat sensitive element.The present beverage warmer selectively wa...  
WO/1981/002662A1
The proposed insulated vessel for cooking food consist of a saucepan receiving element (a) and a lid (1), the element having a smaller diameter than the lid. Thus, in use, an annular slit is arranged between the lid and the receiving ele...  
WO/1981/000958A1
The insulating container for cooking food comprises a lower portion (2) and a lid (3). To save energy, the lower portion (2) has an outer diameter smaller than the inner diameter of the lid (3), thereby providing during use an annular sp...  
WO/1980/002363A1
The problem of properly cooking food and handling heated food so that it retains a fresh-cooked taste, fragrance and appealing appearance is solved by apparatus that includes an inner wall means (15) defining an inner chamber (16) and an...  
JP5571337B2  
JP5541590B2  

Matches 301 - 350 out of 3,134