Document |
Document Title |
WO/1992/000018A1 |
An apparatus is disclosed for heating or cooling food articles including a chamber (16) containing a plurality of vertically spaced-apart support means (30) for the food articles, each support means (30) having a plurality of spaced apar...
|
WO/1991/012756A1 |
An apparatus for reconstituting frozen french fries potato strips (7) is disclosed. Preferably the apparatus (1) has substantially see-through walls (1B, 1C, 1D) which allow the ultimate consumer to see and smell the potato strips (7) du...
|
WO/1991/012473A1 |
An apparatus for storing, refrigerating and heating food items in serving containers includes a rethermalization cart (12) having a plurality of shelves (44a, 44b). Each of the shelves (44a, 44b) support one of a plurality of food trays ...
|
WO/1991/008165A1 |
Device allowing to raise and maintain at a desired temperature an alcohol of the type Cognac, Armagnac, Rum... The invention relates to a device allowing to raise and maintain at a desired temperature an alcohol of the type Cognac, Armag...
|
WO/1991/002479A1 |
A heating system for use in a food service cart includes a plurality of vertically spaced tray supports attached to the cart and a plurality of heaters attached to the cart at a plurality of vertically spaced locations in alignment with ...
|
WO/1991/002478A1 |
A heating system for use in a food service cart includes a plurality of vertically spaced tray supports attached to the cart (10) and a plurality of heaters attached to the cart at a plurality of vertically spaced locations in alingment ...
|
WO/1991/002480A1 |
A heating system for use in a food service cart (12) includes a plurality of vertically spaced tray supports (30) attached to the cart (12) and a plurality of heaters attached to the cart at a plurality of vertically spaced locations in ...
|
WO/1991/002481A1 |
A heating system for use in a food service cart (12) includes a plurality of vertically spaced tray supports (30) attached to the cart (12) and a plurality of heaters attached to the cart at a plurality of vertically spaced locations in ...
|
WO/1991/002483A1 |
A rethermalization cart (100) having at each food tray positions therein a pair of electrical heater pads positioned to controllably heat separate food servings on a food tray positioned in the cart (100). Mounted in each pad is a hollow...
|
WO/1991/002482A1 |
A food service rethermalization system including a tray (100) having first and second receiving hot dish receiving areas (120, 122) at least one cold dish receiving area (124, 126, 128) and an end wing area (132) for holding eating utens...
|
WO/1991/001674A1 |
Frozen meals are placed in a hermetically sealable cooking space (2) in which explosion-like puffs of steam are produced. Before the puffs of steam are produced, the air present in the cooking space can be heated. The puffs of steam are ...
|
WO/1990/015564A1 |
The invention concerns a device for keeping food warm on a table, with several flat heating elements (14, 16; 26, 28, 30, 32, 34, 36, 38 and 40) heated by electric current.
|
WO/1990/015536A1 |
A device for reheating and dispensing cooked meals arranged on a meal tray and stored on stand-by in a refrigerated enclosure. Each tray may contain different foodstuffs, and can therefore be selected by the consumer. Reheating is carrie...
|
WO/1990/014784A1 |
A food heating oven (10) comprising a plurality of perforate food baskets (20) removably mounted to respective prongs of a rotating rod in an oven chamber (16). Hot air is blown through the oven chamber (16) to heat the food in the baske...
|
WO/1990/014783A1 |
A heat retentive server, in particular a server base (100), for maintaining food or beverage in a desired temperature range for a period of time includes a non-metallic upper shell (110) and lower shell (120) which sealingly form a cavit...
|
WO/1990/006075A1 |
In a food service system, prepared meals including chilled foods are assembled in individual meal trays (10) and held in the trays for a period prior to regeneration to prepare the food for heating. A control system of a rethermalizing t...
|
WO/1990/002509A1 |
The invention relates to a device for reheating meal trays standing by in a refrigerated housing, each tray being heated individually. The device is comprised of a heating support (5) receiving the trays of which an area remains always c...
|
WO/1990/000362A1 |
Disclosed is a cooking device (10) including a base member (11), a top member (12) and a powered heater (13). The powered heater (13) is disposed in an opening defined in the upper surface (32) of the top. The base and the top may be hin...
|
WO/1989/008806A1 |
Disclosed is a device for simultaneously heating and cooling adjacent food portions. A first module (12) defining a first hollow chamber is formed into a substantially planar surface for supporting the food portion to be cooled. The firs...
|
WO/1989/006928A1 |
An electrical heating (10) apparatus that comprises the combination of a storage unit (11) and a plurality of dismountable dish warmers (25) mounted thereon, the storage unit (11) being arranged in use to be connected to a source of elec...
|
WO/1989/005945A1 |
A bulk food storing apparatus (10) has a heating unit (40, 95) for warming food, such as popcorn, in both bulk form and in individualized portions. The apparatus (10) has a bulk storage section (25) located below a serving section (35) a...
|
WO/1989/002716A1 |
A frame (17) receives several circular, disk-like hot plates (3) to be heated arranged at least approximately along the same axis, so that when they are heated they may be individually removed and laid on a plate-carrier by means of a sh...
|
WO/1989/000393A1 |
There is provided a continuous feed oven (10) for heating and cooking a food product (15), and including a conveyor (30) for continuously moving product (15) through the oven along a substantially longitudinal path (35). A plurality of s...
|
WO/1989/000020A1 |
A platewarmer system comprises a platewarmer (12) and platewarmer lid (14). The platewarmer has a base (16), a heat storage member (18) supported on the base, and a retainer (20) covering the heat storage member and fixed to the base whe...
|
WO/1988/004015A1 |
A device (1) for thermally treating foodstuffs has a cooking chamber (2), a fan (1) linked to the cooking chamber, preferably a radial fan, and elements (12) for heating the fanned air. The elements are shaped as flat heat-exchangers tha...
|
WO/1987/001186A1 |
A heat treating oven incorporating at least one oven section (8, 8a, 8b), built in a modular system, and where the inner sides (13, 17) of the oven walls at least partly are provided with reflecting material and support a number of infra...
|
WO/1986/000489A1 |
Apparatus for heating substances, essentially for preparing hot meals, and element usable with said apparatus to collect the substances to be heated. The disposable element (2) containing for example the raw meals may be placed within th...
|
WO/1985/004743A1 |
Automatic dispenser for reheated, cold or warm products. The system comprises an isothermal cabinet (1) over which are disposed a microwave oven (15) and a refrigeration unit (16). Within the enclosure of said cabinet are placed a number...
|
WO/1984/004808A1 |
Impingement heating or cooling apparatus that employs an axial flow fan (62), a plenum (74), collector (94), and a columnating assembly (76) for directing jets of a temperature controlled gas against the surface of a food product. Means ...
|
WO/1984/003029A1 |
The electric chafing-dish has a base (1) connected to the mains by a cable (2) and at least one heat accumulation plate (3) provided with electric resistances (6), which plate may be connected to the base by plug connections (4). The hea...
|
WO/1984/001277A1 |
An envelope for a cooking container allowing to continue the cooking of food products after stopping the heat supply is provided, in order to enable the introduction of a cooking pan, with a hollow (59) of small tolerance and adapted to ...
|
WO/1984/001424A1 |
Apparatus for thermally treating food products by impingement heating or cooling, comprising a plenum (20) having a plurality of inwardly inclined front wall panels (50, 58) adapted to direct the flow of a temperature-controlled gas thro...
|
WO/1983/003340A1 |
Apparatus for hospital and domestic use, comprised of an insulating cabinet (I) provided with a cover and a sealed closure (3). Inside this wooden cabinet, polyester or metal box, there is provided a cylinder-shaped housing with two notc...
|
WO/1983/003043A1 |
Method and apparatus for convection heating which enables rapid heating of foods to obtain a fried taste, texture and apparence without using large amounts of oil or encountering the other disadvantages of frying. According to a preferre...
|
WO/1983/000548A1 |
Known beverage warmers are automatically energized by the weight of a container with liquid in it when supported on an electrically heated surface and are deenergized by a heat sensitive element.The present beverage warmer selectively wa...
|
WO/1983/000425A1 |
The heating device for heating liquid and solid products comprises a heating element intended to heat a food preserve (314) or container structure. The heating element consists of a flat tile like element including a heat spreading layer...
|
WO/1981/002662A1 |
The proposed insulated vessel for cooking food consist of a saucepan receiving element (a) and a lid (1), the element having a smaller diameter than the lid. Thus, in use, an annular slit is arranged between the lid and the receiving ele...
|
WO/1981/000958A1 |
The insulating container for cooking food comprises a lower portion (2) and a lid (3). To save energy, the lower portion (2) has an outer diameter smaller than the inner diameter of the lid (3), thereby providing during use an annular sp...
|
WO/1980/002363A1 |
The problem of properly cooking food and handling heated food so that it retains a fresh-cooked taste, fragrance and appealing appearance is solved by apparatus that includes an inner wall means (15) defining an inner chamber (16) and an...
|
JP2018042881A |
[Subject] Easy-ization of carrying-in work of a tray is attained. [Means for Solution] Heat insulation box 11 in which hot-cold kitchen cart 10 has storeroom 16, and partition wall 30 which divides inside of storeroom 16 into cold storag...
|
JP6292878B2 |
|
JP2018036004A |
[Subject] A foodstuffs keeping-warm system which can reduce cost is provided without spoiling appearance of foodstuffs exhibition by keeping foodstuffs to be kept warm warm using exhaust heat which is a refrigeration cycle of a refrigera...
|
JP2018031485A |
[Subject] In particular, a user performs coldness-and-warmth regulation freely, and carrying should also provide a possible plate and a storage device using it. [Means for Solution] As for a plate (1) of this embodiment, a coldness-and-w...
|
JP6282683B2 |
|
JP2018503405A |
[Subject] The insulation control method of an electronic cooking device and device belonging to the field of cooking art are provided. [Means for Solution] A step from which an insulation control method of an electronic cooking device ac...
|
JP2018014981A |
[Subject] After conveying foods to a radial direction, it conveys to the hand of cut of a cylinder body, and remains of foods are lost in a case, and a foods conveyance mechanism with little stress is provided to foods. [Means for Soluti...
|
JP2018014982A |
[Subject] by [a pair of] understanding, carrying out proximity arrangement of the roller, and rotating in the countering direction, it is possible for foods to get loose and to adjust condition -- carry out a foods solution and provide a...
|
JPWO2016121624A1 |
[Subject] An indication system provides the suitable and delicious meal united with the meal recipient's situation, even if it is in the situation where a plurality of cooking machines are scattered, and it can economize and make meal of...
|
JP6268168B2 |
|
JP6255269B2 |
|