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WO/2001/064933A2 |
Dextrins are prepared by hydrolyzing starch with an enzyme that consists essentially of a beta-amylase enzyme. The product prepared thereby will include a dextrin, such as beta-limit dextrin. Upon ultrafiltration of this product, a dextr...
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WO/2001/060867A1 |
The invention is used in the technical domain involving the physical-chemical modification of starch and relates to a method for producing thermochemically modified starch. The invention additionally relates to thin boiling starches and ...
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WO/2001/057092A1 |
A process for obtaining $g(b)-glucan from cereal grain, such as barley and oats. A $g(b)-glucan product obtained by the process. Uses of the $g(b)-glucan product as a food ingredient and for treating various diseases or disorders. The pr...
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WO/2001/051524A1 |
A ridgidly spaced, cyclodextrin dimers having a preselected breaking point within the spacer sequence so as to controllably release the active pharmaceutically active substance only after it reaches the desired treatment site is describe...
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WO/2001/046517A1 |
The present invention is a corn grain fiber from which corn starch has been removed, having cellulose and hemicellulose, wherein the improvement is that the cellulose and hemicellulose are dissociated as a delignified corn grain fiber. A...
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WO/2001/042309A2 |
The invention relates to a method of increasing the $g(a)-amylase-resistant starch content (RS content) of a polysaccharide. The inventive method is characterized by incubating the polysaccharide used with less than an equivalent weight ...
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WO/2001/040767A1 |
The invention refers to a method of controlling the porosity of porous spherical particles produced from a polysaccharide dissolved in a solvent, in which it can be gelled. The polysaccharide solution is finely divided by mechanical mean...
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WO/2001/028325A2 |
Disclosed is a composition that includes a material that is susceptible to degradation and a preserving agent in an amount effective to preserve the material comprising one or more reduced malto-oligosaccharide species. The preserving ag...
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WO/2001/029308A1 |
The disclosed provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and ...
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WO/2001/021011A1 |
The invention relates to a process for preparing a starch product, wherein native starch or crosslinked starch in substantially ungelatinized state is treated with a debranching enzyme. The invention further relates to a starch product o...
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WO/2001/019975A2 |
Disclosed is potato starch which, when in native form extracted from a potato plant, exhibits freeze/thaw stability such that a 1 %w/v aqueous suspension of the starch has an absorbance at 700nm wavelength of less than 1.2 units followin...
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WO/2001/016348A1 |
The present invention relates to methods for preparing enzymatically modified starch derivatives useful for, e.g., incorporation in emulsions. Suitable enzymes include the maltogenic amylase having the amino acid sequence shown as amino ...
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WO/2001/012782A2 |
The invention relates to transgenic plant cells and plants which unlike wild-type plant cells and plants synthesize modified plant starch and exhibit reduced GBSSI- and BE-protein activity. The invention also relates to modified starch o...
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WO/2001/011139A1 |
The invention relates to a composition which is especially used to impregnate paper, containing a binding agent, an aqueous polymer dispersion and glyoxal. The invention also relates to a method for the production of said composition, in...
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WO/2001/007057A1 |
The invention relates to the inhibitory effects of dextrin sulphate on angiogenesis and in particular the treatment of diseases or disorders which would benefit from the administration of dextrin sulphate.
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WO/2000/077050A1 |
Disclosed is a method for preparing a modified starch hydrolysate that has a relatively reduced tendency to become sticky as compared with the unmodified starch hydrolysate. The method includes the step of compacting a starch hydrolysate...
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WO/2000/077229A2 |
Nucleic acid molecules are described encoding an R1-protein from wheat and methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a modified starch. Additionally, the plant cells and pl...
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WO/2000/075192A1 |
The present invention is directed to cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof. The cold water swellable starches are prepared using methods known in the art and then are compacte...
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WO/2000/073353A1 |
The present invention is directed to a process of preparing thermally inhibited starches using oligosaccharides to improve the rate of inhibition. The resulting starch/oligosaccharide blends have improved cold storage stability and may b...
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WO/2000/073352A1 |
The invention discloses a boiling-stable granular resistant starch product which may comprise over 60 % resistant starch as determined by the TDF method. The starch is made by subjecting a starch source to acid hydrolysis, followed by a ...
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WO/2000/069916A1 |
A process for producing biopolymer nanoparticles is described, in which the biopolymer is plasticised using shear forces, a crosslinking agent being added during the processing. After said processing, the biopolymer can be dissolved or d...
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WO/2000/067809A1 |
A particulate absorbent, for the absorption of liquids, comprising particles selected from the group consisting of particles of glass-like polysaccharides and of particles of glass-like polysaccharides occluding, in their internal struct...
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WO/2000/066633A1 |
The invention relates to glucose soluble polymers which do not substantially contain any $g(b) glucosidic bonds, characterized in that they comprise 2.5 -10 % $g(a)-1,6 gluocosidic bonds, have a very low or zero tendency to retrograde in...
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WO/2000/066745A1 |
The present invention provides isolated nucleic acid molecules encoding wheat starch synthases, and probes and primers derived therefrom, which are useful in the modificaiton of plant starch content and/or composition, and for screening ...
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WO/2000/061731A2 |
The invention provides methods for generating, identifying, and selecting polynucleotides encoding novel starch metabolizing enzymes (NSME), NSME-encoding polynucleotides, compositions of recombinant shuffled NSME protein, plant cells an...
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WO/2000/058366A1 |
The present invention relates to full waxy wheat products, especially full waxy wheat flours that are thermally treated or not, full waxy wheat starch, in addition to methods for the production thereof. The invention also relates to the ...
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WO/2000/058085A1 |
The present invention provides adhesive and binder compositions comprising a potato peel product characterized on a dry solids basis by at least 30% starch, at least 5% protein and at least 2% fibers.
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WO/2000/056268A2 |
The invention discloses a process for separating gelling $g(b)-glucan from cereals. The process involves: 1) extracting a soluble factor from cereal flour into solution, and not extracting $g(b)-glucans into solution; 2) separating the s...
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WO/2000/056775A1 |
The present invention provides a method of preparing starch or a starch derivative in the form of granules for use as a substrate strengthener, the method including the step of heating the granules to the point just before, just at or ju...
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WO/2000/055209A1 |
The invention relates to a method for producing resistant starch, resistant starch obtained using this method, and to the use thereof.
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WO/2000/054607A1 |
The invention relates to starch used in the food industry, more specifically to starch used in processed foodstuff that, at least in one processing step, is subject to heat and, or shear treatment. The invention provides use of modified ...
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WO/2000/040617A1 |
The present invention relates to a method for the preparation of starch particles in a two-phase system, which method comprises at least the following steps: a) a preparation of a first phase comprising a dispersion of starch in water; b...
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WO/2000/038643A1 |
The present invention relates to oral hygiene products containing spherical microparticles as the essential component. Said microparticles consist entirely or partially of at least one water-insoluble linear polyglucan.
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WO/2000/019841A1 |
Modified starch materials having a number average molecular weight of at least 10,000 for nutritional products provide a relatively slow release of metabolizable carbohydrates, giving a source of carbohydrate energy over a longer period ...
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WO/2000/015236A1 |
A liquid xylitol composition that is non-crystallizing at low temperatures comprising, at between about 65 and about 90 weight percent dry solids, xylitol, in an amount between about 65 and about 90 weight percent of the dry solids, and ...
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WO/2000/011957A1 |
The present invention relates to a mixer for mixing and starting a starch hydrolysis reaction starting from cereal raw material, water and starch hydrolysing enzymes, whereby it comprises a) a dosing apparatus (2) comprising a counter pr...
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WO1999064356A9 |
A portable drilling mud reclamation system is set forth comprising an input tank (112), an optional heater for changing the temperature of the mud (118), a first centrifuge (122) for segregating the heaviest mud particles, a second centr...
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WO/2000/012746A1 |
The invention provides a method of preparing a stable enzyme-thinned starch dispersion characterized by a selected degree of thinning including the steps of: (a) combining a derivatized granular starch with an alpha-amylase enzyme to for...
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WO/2000/012589A1 |
The present invention relates to a method for the production of small spherical particles consisting totally or partly of at least one water-insoluble linear polysaccharide by dissolving the at least one water-insoluble polysaccharide in...
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WO1999064508A9 |
Reversible swellable modified starch products are provided in the form of individual, chemically cross-linked starch granules capable of undergoing multiple hot or cold water swelling/drying cycles without losing the individuality of the...
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WO/2000/008175A2 |
The present invention relates to nucleic acid molecules coding for a protein with the activity of an alpha-glucosidase from a potato.The invention also relates to methods for the production of transgenic plant cells and plants synthesizi...
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WO/2000/007715A1 |
Hydrocolloidal compositions recovered from the liquid fraction obtained by subjecting oat or barley substrates to a heat-shearing treatment are rich in soluble fiber, principally $g(b)-glucan, and are substantially free of insoluble fibe...
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WO/2000/008184A1 |
The invention relates to recombinant nucleic acid molecules containing two or more nucleotide sequences which code enzymes involved in the metabolism of starch. The invention also relates to methods for producing transgenic plant cells a...
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WO/2000/006755A2 |
The instant invention discloses utilization of a cDNA clone to construct sense and antisense genes for inhibition of starch synthase enzymatic activity in corn. More specifically, this invention concerns a method of controlling the starc...
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WO/2000/002926A1 |
The invention relates to a production method of $g(a)-amylase resistant polysaccharides with high RS content, comprising the following steps: a) producing a paste of water-insoluble poly-(1,4-$g(a)-D-glucan) and water; b) heating the pas...
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WO/1999/066050A1 |
A method for modifying plants by manipulating the activity of a combination of plant enzymes having starch synthase activity, in particular starch synthase II (SSII) and starch synthase III (SSIII). Modified plants, their use as food pro...
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WO/1999/064466A1 |
The invention relates to a process for preparing a starch dextrin wherein a starch comprising at least 95 wt.%, based on dry substance of the starch, of amylopectin or a derivative of said starch is dextrinized. The invention further rel...
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WO/1999/064467A1 |
The invention relates to a process for preparing a phosphate ester of starch, wherein a starch comprising at least 95 wt.%, based on dry substance of the starch, of amylopectin, is reacted with phosphoric acid or an orthophosphate salt a...
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WO/1999/064465A1 |
The invention concerns a diluting and disintegrating composition characterised in that it contains an efficient proportion of intact starch grains rich in amylose contained in a pre-gelatinized starch matrix. The invention also concerns ...
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WO/1999/058168A1 |
A method of preventing or reducing the incidence of post-operative adhesions in or associated with a body cavity, which comprises introducing into the body cavity a composition containing an aqueous solution or suspension or gel formulat...
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