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Matches 601 - 650 out of 2,175

Document Document Title
WO/1993/022938A1
A starch-thickened foodstuff having improved freeze-thaw stability and good texture comprising a native starch component and an amylopectin component. The amylopectin component is manufactured by subjecting the amylopectin component's so...  
WO/1993/021008A1
A method and apparatus for the modification of the physical properties of polymers through pressure processing techniques. The appratus is comprised of a piston assembly (2) which acts on the polymer substrate charged within the confines...  
WO/1993/016109A1
The method for processing of potatoes is characterized by the fact that the method is carried out in a potato processing plant, which comprises an oil separator, heating equipment and at least one enzyme reactor and which is modified in ...  
WO/1993/010675A1
A method of preparing reduced fat foods is provided which employs a fragmented, alpha-amylase hydrolyzed amylose precipitate. Amylose is precipitated and hydrolyzed with alpha-amylase and then fragmented to form an aqueous dispersion tha...  
WO/1993/009145A1
A white waxy corn starch dextrin produces a paste of excellent color and clarity when compared to waxy corn starch dextrins without the need for bleaching.  
WO/1993/007177A1
The method described is characterized in that a natural starch, a starch derivative, a partly hydrolysed starch or a partly hydrolysed starch derivative is subjected in an aqueous dispersion, suspension or solution to the action of ultra...  
WO/1993/003629A1
A method of preparing reduced fat foods is provided which employs a debranched amylopectin starch. A debranched amylopectin starch is dissolved and then allowed to form an aqueous dispersion of particles that is useful in replacing fat i...  
WO/1993/003628A1
A method of preparing reduced fat foods is provided which employs a fragmented, granular amylose starch having a melting onset temperature (as measured by differential scanning calorimetry) of greater than about 70 °C when measured at 2...  
WO/1993/003630A1
A method of preparing reduced fat foods is provided which employs a fragmented, debranched amylopectin starch precipitate. A debranched amylopectin starch is precipitated and then fragmented to form an aqueous dispersion that is useful i...  
WO/1993/001216A1
A method for continuously producing partially hydrolyzed starch by simultaneously cold-hydrolyzing and fermenting a crushed raw starchy substrate, wherein the substrate is hydrolyzed in a manner known per se with a sugar-releasing enzyma...  
WO/1992/021703A1
A microcrystalline starch composition is prepared by disintegration of microporous starch granules produced by partial hydrolysis of granular starch. The composition finds use particularly as a fat substitute in reduced calorie foods. Th...  
WO/1992/018325A1
Relatively inexpensive, low amylose cereal and legume flours can be formed into highly acceptable, resilient, water-dispersible packaging materials through a process in which the starch is subjected to partial dextrinization, is thereaft...  
WO/1992/013004A1
The invention concerns a material (5) consisting at least partly of starch and/or starch-containing biomass and/or at least one starch derivative, and normally also including water (9) and/or alcohol. The material is homogenized and comp...  
WO/1992/011376A1
Genetically engineered modification of potato for suppressing the formation of amylose-type starch is described. Three fragments for insertion in the antisense direction into the potato genome are also described. Moreover, antisense cons...  
WO/1992/007007A1
A method and an apparatus for continuous preheating of powdered starch in the preparation of modified starch are disclosed. The powdered starch (1) is fed into a preheating circuit including an inlet opening (2) for powdered starch in a ...  
WO/1992/003063A1
An improved, atmospheric pressure process for the production of granular cold water-soluble starches is disclosed which comprises forming a slurry of starch granules, water and polyhydric alcohol (e.g. 1,2-propanediol), heating the slurr...  
WO/1992/002559A1
In a process for extruding or injection moulding starch-containing composition, a substantially transparent product is produced by providing that the starch used contains less than 8 % by weight of water, that the water content of the st...  
WO/1991/016375A1
A single or multiple layer foil with an essentially reduced gas permeability has at least one layer composed at least in part of an essentially thermoplastic starch. In order to obtain a single or multiple layer foil which is at least al...  
WO1991012730A3  
WO/1991/012730A2
The protein/starch bond is broken mechanically by wet attrition milling rather than by cooking or with chemicals alone. The grain particles are milled to a particle size sufficiently small to break the bond between starch and protein and...  
WO/1991/004278A1
To reduce the swellability and/or solubility essentially of starches and/or starchy bodies or starch extrudates essentially in water, at least almost water-free and destructured thermoplastically treatable starches and/or a starch deriva...  
WO/1991/000027A1
Water-soluble dietary fiber compositions can be prepared by treatment of oat-milled products with alpha-amylase. The dietary fiber compositions are colorless and devoid of inherent undesirable flavors and are, therefore, uniquely suitabl...  
WO/1990/014938A1
This invention relates to a method of producing starch derived shaped articles and in particular, a method of producing films derived from high amylose starch. In the method, a hot melt is prepared by heating under pressure a composition...  
WO/1990/015147A1
Processes and products containing purified resistant starch with high resistant starch content. The processes include forming a water-starch suspension. The water-starch suspension is heated to temperatures above 100°C and cooled to for...  
WO/1990/013576A1
The invention relates to special amyloses for the production of biodegradable, clear, transparent and flexible plastics, especially foils and films, which: (a) swell but do not dissolve in cold water, (b) produce uniform fluid quasi-solu...  
WO/1990/010392A1
The invention concerns a procedure for producing cellulose-containing fine fibre meant for raw material in the foodstuff and animal feed industry, the cereal product being treated with an enzyme preparation, the treated product being hom...  
WO/1990/010671A1
Formed articles comprising destructurized starch, an ethylene-acrylic acid copolymer and a product of the interaction of starch and ethylene-acrylic acid copolymer wherein the starch not bound to the copolymer is in the form of particles...  
WO/1990/010019A1
In order to produce starch which is homogenized to a high degree and is at least partly recrystallized, the starch melt is heated during processing at least to a temperature at which the helical structure of the starch molecules at least...  
WO/1989/009793A1
An amylaceous material is readily dispersible in water at all temperatures, dissolves at high temperature, has a marked capacity for thickening by absorption of water, and exists in the form of macroscopic particles between 0.5 and 5 mm ...  
WO/1989/003245A1
In a process for manufacturing milled corn products by repeated grinding between rolls and separation of specific fractions of the mill product by sieving, the grinding material is fed at least in part through double grinding passes (1) ...  
WO/1989/003247A1
The invention concerns a new process for manufacturing milled corn products such as flour, semolina, middlings and similar, in which the material is repeatedly ground between rolls and sieved by the high grinding technique. According to ...  
WO/1989/003246A1
The invention concerns a new process for manufacturing a raw starch material for the subsequent extraction of pure starch from wheat, rye, maize or barley. Fractions of minimally damaged starch are produced by means of grinding rolls (70...  
WO/1989/000419A1
Chemical biological agents to be encapsulated are dissolved or dispersed in an aqueous dispersion of an amylose-containing, unmodified starch. The dispersion is characterized by completely disrupted starch granules and completely disasso...  
WO/1988/010273A1
Cold water soluble etherified or esterified starch derivatives having a 20 rpm Brookfield viscosity of less than 15,000 cps when tested in the form of a 10 weight percent starch solids aqueous solution at 25°C and which forms a transpar...  
WO/1988/008855A1
The invention relates to a method of milling grain, especially corn, comprising cleaning the grain, steeping the grain in water to soften it, and then milling the grain with a cellulase enzyme.  
WO/1987/006592A1
The preparation method comprises the reaction of an aldose or a polyaldoside in hydrogen fluoride, in the presence of water or not, and is characterized in that the concentration of aldose or polyaldoside in the reaction, calculated when...  
WO/1986/000824A1
A grinding blade device on a drum, which is used to produce starch from potatoes and other starch plants, and processed food and juice from root crops, fruits and vegetables. The grinding blade device is obtained by forming a plurality r...  
WO/1983/002955A1
Starch or starch-containing materials may be heated in an extruder press at elevated temperatures in the presence of water and a gas-forming or gas-generating expanding agent and extruded, with gelatinization to a starch foam product whi...  
WO/1981/003662A1
In a process for the continuous or batch "cooking" of ground or crushed cereals or slurries for the production of grain spirits (or extracts) heat energy is recycled by permitting the dissipation thereof to take place by the formation of...  
WO/1980/000851A1
A process for cooking starchy material which comprises mixing the starchy material with water, pumping the mixture through one or more preheating units (14) heated by direct injection of cooker flash vapor, introducing the partially heat...  
WO/1979/001112A1
In apparatus comprising a plurality of hydrocyclone stages (W1, W2 etc.) connected in cascade as a totally enclosed system, for use in the upgrading of starch or other particulate feedstock, there is a duct (R) for recycling part of the ...  
JP2020125447A
[Subject] low temperature which is the starch extracted from a tuberous root of a sweet potato, and carried out property modification of the characteristic by heat-treatment -- gelatinization -- provide sex starch. [Means for Solution] l...  
JP6734510B2  
JP2020519297A
The present invention relates to the method of Sova pulling them and extracting them from a rate or buckwheat flour if protein, starch, and textiles are specified more from Sova.  
JP2020516743A
This indication is related with the steaming starch which has advanced processing tolerance, its manufacture, and directions for use. Although this indication is 15% of the weight or less of steaming starch which reaches by meltable and ...  
JP6702926B2  
JP2020514435A
This indication is related with the method of using the rice cake starch and this which were controlled. One mode of this indication is amylopectin content; of 90~100% of range, and the sedimentation volume of the 10~50 ml/g range, It is...  
JP6679833B2  
JP6682545B2  
JP6681466B2  

Matches 601 - 650 out of 2,175