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JP63061001 |
PURPOSE: To produce processed starch having excellent properties and suitable as a raw material for processed food, in high efficiency, by continuously extruding starch having a specific water-content with a twin-screw extruder under a s...
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JP63043902 |
PURPOSE: To obtain easily and cheaply a modified starch readily soluble in cold water, by adding a suitable amount of boric acid (salt) or a (bi)carbonate to starch, heating the mixture at an elevated pressure under controlled conditions...
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JP63035604 |
PURPOSE: To modify starch without a problem of waste liquor disposal, by feeding starch to a reaction zone of a gas discharge plasma generator to a expose it to a gas discharge plasma. CONSTITUTION: Starch is fed to a reaction zone of a ...
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JP62218401 |
PURPOSE: To obtain a denatured starch which can give a binder, a sizing agent or a coating agent excellent in water resistance and oil resistance, by reacting a starch with denatured dimethylpolysiloxane in the presence of a specified ca...
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JP62123196 |
NEW MATERIAL:An inclusion compound of prednisolone with heptakis (2,6-di-O- methyl)-β-cyclodextrin. External appearance; white crystalline powder. solubility; greatly soluble in water. USE: Water-solubility of an adrenal cortex steroid ...
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JP62027401 |
PURPOSE: To reduce the consumption of steam and to shorten the time necessary for the start-up of the operation, by performing the temperature control at the start-up according to a specified manner in the formation of a paste by contact...
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JP61278501 |
PURPOSE: To obtain the titled molding excellent in shape and edibility and useful as artificial rice having neither foreign taste nor foreign ordor, a material for instant foods, or a material for candies and cakes, by kneading and press...
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JP61254602 |
PURPOSE: To obtain a modified starch, having improved stability, feeling of transparency and emulsifying power of a size, and useful as a covering material for confectionery and a tablet, emulsified perfume, etc., and substitute for gum ...
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JP61231001 |
PURPOSE: To obtain the titled starch product useful as ingredients for 'KANTONI', 'SUKIYAKI' or the like, by feeding fully gelatinized starch to a mesh conveyor belt to form a sheet of the feed thereon and passing it through a cooking ro...
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JP61213202 |
PURPOSE: To obtain starch having high temperature to exhibit the viscosity peak, capable of keeping high viscosity, and exhibiting little lowering of the viscosity under heating, by adjusting the concentration and pH of a potato starch s...
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JP61205494 |
PURPOSE: A saccharified liquid containing a branched dextrin and a straight- chain oligosaccharide produced by the reaction of starch with α-amylase is passed through a gel-filtration agent to separate the branched dextrin from the stra...
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JP61120801 |
PURPOSE: To enhance the whiteness of a green pea starch product by improving its quality, by paring pretreated green peas and adjusting the pH of refined milk separated in a step of screening and refinement. CONSTITUTION: Green peas 1 as...
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JP61085401 |
PURPOSE: To prepare the titled paste free from any unnecessary ingradients, having both desired starch concentration and viscosity simultaneously, by heating raw starch material to a temperature higher than the viscosity rising temp. in ...
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JP60258201 |
PURPOSE: To efficiently separate dextrin from cyclodextrin by the treatment, using a dynamic membrane under a specific pressure, of a stock solution containing the both. CONSTITUTION: A stock solution containing both dextrin and cyclodex...
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JP60226501 |
PURPOSE: To prepare α-starch useful as a binder and extender for confectionery or food materials, by feeding β-starch into an inner cylinder, pouring a liquid therein, kneading the β-starch, and heating and pressurizing the β-starch ...
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JP60184501 |
PURPOSE: To obtain nearly white high-quality starch and protein, by grinding starch-containing subterranian stems in the presence of a specified additive while preventing the produced slurry and juice from darkening. CONSTITUTION: 0.005W...
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JP60173002 |
PURPOSE: To obtain a high-whiteness cornstarch excellent in both food hygienics and the suitability of food taste, by heating an aqueous dispersion of yellow cornstarch after adding two specified kinds of enzymes and an edible polymer em...
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JP60118150 |
PURPOSE: To obtain the titled product having arbitrary quality industrially advantageously without changing operating conditions of drum dryer used for gelatinization, by adjusting potato starch slurry to ≤ a specific value of electric...
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JP59148794 |
PURPOSE: A mixed solution of saccharides is passed through a column filled with an alkali or alkaline earth metal type strong acidic cationic exchange resin and eluted with water to enable mass production of high-purity oligosaccharides ...
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JP59018702 |
PURPOSE: To obtain cyclodextrin readily and selectively, by adding an alkaline earth metal salt to a mixture of cyclodextrin with other waltosaccharides to precipitate saccharides other than cyclodextrin. CONSTITUTION: An alkaline earth ...
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JP58083002 |
PURPOSE: To obtain spraying starch having a long-storage life without necessitating prolonged heating and aging, by heating starch to a swollen state and subsequently quenching the product so as to cool it to a temperature which is lower...
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JP58081745 |
PURPOSE: To prepare swollen starch slurry having high concentration and neverthless high fluidity, by heating an aqueous slurry of starch, and cooling the slurry before the viscosity of the slurry reaches a specific level. CONSTITUTION: ...
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JP57141297 |
PURPOSE: To separate and purify potato starch in high efficiency, by treating grated potatoes with a complex enzyme agent containing pectinase, ellulase and hemicellulase, and separating the solid from the juice by centrifugation. CONSTI...
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JP57132857 |
PURPOSE: To prepare α-starch having anisotropic nature and a shape similar to bundled filaments, in high efficiency, by blasting two or more kinds of steam having different pressure into the inner cylinder of an extruder, and ejecting t...
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JP57002694 |
PURPOSE: To separate and recover phytin and starchy substances economically, by adding water and an enzyme (amylase) capable of hydrolyzing starch to a raw material, e.g. rice bran, adjusting the pH of the raw material to 5 or less, solu...
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JP56113266 |
PURPOSE: To obtain α-starch of stable quality capable of facilitating the food processing at a low cost, by heating a powdered raw material for starch, drying the heated material to complete the gelatinization, and granulating the mater...
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JP56005060 |
PURPOSE: To make the content of fats and oils not more than 1wt% and to increase the yield of embryonic milk product, by mixing corns in a blender with flades at a given speed so that embryo buds and the husk of the corns are scraped off...
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JP55073322 |
PURPOSE: To deodorize and recover the used heat energy effectively through a mechanism wherein the offensive odor generated by drying the by-products produced during the cornstarch manufacturing process is heat exchanged with the corn- s...
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JP55000016 |
PURPOSE: A starch milk is liquefied with an amylolytic enzyme to form a dextrin solution, to which additionally starch and the enzyme are added and liquefied, whereby high-concentration dextrin solution suitably used to produce high-conc...
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JP54011954 |
PURPOSE: The saccharification of starch is conducted using actinomycetes amylase to produce said composition with a specified ratio of components having low viscosity, browning and hygroscopic properties and low sweetness, being hard to ...
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JP53133283 |
PURPOSE: Adenine nucleotide derivatives or their salts expressed by the formula I: (R is hydrocarbon group; Y is monophosphoric, diphosphoric, or triphosphoric residue).
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JP53081614 |
PURPOSE: To prepare starch particles having excellent characteristics for the binder or disintegrator of granule or tablet, by coating β-type starch with α-type starch.
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JP52019732 |
PURPOSE: An adhesive for use in corrugated boards which can be stored for a long time, without causing bad adhesion, and with extremely small stringiness.
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JP51149178 |
PURPOSE: Granules with good disintegrating characterisitics are produced using a specific binding agent.
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