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JP4987271B2 |
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JP4977292B2 |
A method for the preparation of starch particles in a two-phase system comprises at least the following steps: a) a preparation of a first phase comprising a dispersion of starch in water; b) preparation of a dispersion or emulsion of th...
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JP4964424B2 |
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JP4959191B2 |
Functional starch powder of 400% or more water retention capacity, 5 hr or more collapse time and 200 g or more gel indentation load. This functional starch powder is produced through the step of heating a starch raw material in the pres...
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JP2012111955A |
To provide a method for preparation of very fine starch particles.The method for the preparation of starch particles in a 2-phase system includes steps of (a) preparing a first phase containing a water dispersion system of starches, (b) ...
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JP4949411B2 |
The method involves hydrophilization of the carrier by addition of hydrophilic emulsifying agents and addition of surface-active substances which can be extruded. The carrier is mixed with hydrophilic emulsifying agents before beginning ...
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JP4932122B2 |
The invention concerns the use, as paper-making additive other than a standard mass additive or water treatment additive, of a starchy composition containing at least a cationic starch material. The invention is characterised in that sai...
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JP4933041B2 |
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JP4923171B2 |
Wheat having a reduced level of SBEIIa activity, that may have a relative high amylose content. Wheat having a mutant SBEIIa gene in the A genome. The wheat might additionally have reduced levels of SBEIIb activity. The wheat grain of th...
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JP4916600B2 |
A process is described for clarifying a crude inulin extract by ultrafiltration and separating an aqueous inulin solution containing carbohydrates having a range of degrees of polymerization into fractions having different average degree...
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JP4907048B2 |
Sugar-free confectionery product comprises a sweetening filler comprising: (a) 0.5-75% of branched maltodextrins (I) having 15-35% 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polydispersity of less than 5 and a n...
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JP2012046709A |
To solve a problem in which chlorine is produced in a process of the production even if a pure soap, moreover a synthetic detergent is accompanied by the extinction of a microorganism for the sake of the decomposition in natural world, a...
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JP4891007B2 |
Thermally inhibited starches and flours are prepared by a process comprising dehydrating and heat treating a granular starch or flour.
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JP4893980B2 |
An object of the present invention is to provide a novel starchy substance having a retrogradation-resistance, a process for producing the starchy substance efficiently from a material starch by enzymatic reaction, and uses thereof. The ...
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JP4885408B2 |
The present invention provides a biodegradable article formed from enzyme-synthesized amylose using phosphorylase, wherein the enzyme-synthesized amylose is composed of glucose monomers exclusively bonded by alpha -1,4-glucosidic likage ...
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JP2012503974A |
The present invention relates to a low-calorie/low-fat dressing and mayonnaise formulation for which the emulsifying stability has been improved using fibrous fiber. More specifically, it relates to a low-calorie/low-fat dressing and may...
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JP4871466B2 |
Transgenic plant cells and plants are described which synthesize a starch which is modified in comparison to wild-type plant cells and plants and show a decrease in the activity of GBSSI and BE proteins. Furthermore, the modified starche...
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JP4864219B2 |
Polysaccharides or polysaccharide derivatives (I) are used in building mixes, where (I) are produced by: (a) dissolving or swelling a polysaccharide or polysaccharide derivative in 35-99 wt.% water; (b) stripping off the water with a gas...
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JP4851709B2 |
Highly branched, soluble glucose polymers (I), comprising below 1 % reducing sugars; 13-17 % alpha -1,6 glucosidic links; molecular weight 0.9-1.5X10 5> D; and are characterized by the following distribution of branched chain length (exp...
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JP4833397B2 |
The present invention is directed to sago fluidity starch and the use thereof. Such fluidity starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for significantly...
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JP4823421B2 |
The invention relates to glucose soluble polymers which do not substantially contain any beta glucosidic bonds, characterized in that they comprise 2.5 -10 % alpha -1,6 gluocosidic bonds, have a very low or zero tendency to retrograde in...
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JP2011219774A |
To provide a mineral-bound starch composition, and to provide a method of preparing the same.Mineral-bound modified starch products and methods of preparing such products are disclosed herein. The starches are chemically cross-linked and...
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JP4803936B2 |
The disclosure provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and...
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JP4792134B2 |
Here is provided a method of producing a starch gel-containing food, the method comprising the steps of: treating starch granules with an enzyme at a temperature of about 10° C. or higher and about 70° C. or lower to obtain an enzyme-t...
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JP2011188868A |
To provide steepwater with less reducing sugars content.A process for decreasing the reducing sugars content of light steepwater includes incubation of light steepwater from a corn steeping process having SO2 content at between about 20 ...
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JP4777653B2 |
Water-soluble iron-carbohydrate complex (A) prepared from maltodextrin (MD) oxidation product. Water-soluble iron-carbohydrate complex (A) prepared from an aqueous solution of an iron(III) salt and an aqueous solution of the oxidation pr...
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JP4763869B2 |
A process for forming starch into a molded article using melt processing techniques which process comprises combining starch and water to form a mixture wherein the water content is in the range of about 20.0 to 40.0 % by weight with res...
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JP4753588B2 |
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JP4757443B2 |
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JP4755333B2 |
To provide a method for producing a water-soluble composition of bivalent metal salts such as Ca salts of a phosphorylated oligosaccharide (POS) and/or a phosphorylated dextrin (PDN) having excellent filterability without forming precipi...
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JP4728950B2 |
Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic ...
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JP2011135894A |
To provide a method for producing protoplasts of cassava or closely related species, which protoplasts are capable of regeneration into plants.The method comprises producing friable embryogenic callus from explants of cassava or closely ...
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JP4724797B2 |
The current invention relates to non-lumping granular cold water swellable starch that when dispersed in water at a temperature of at least 95° C. develops its full viscosity in less than 30 seconds (at a concentration above 3%) and a p...
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JP2011130696A |
To provide a method for industrial production of maltodextrin of DE 10-20 and having low DE, low aging tendency and low osmotic pressure.The liquid maltodextrin having low DE, low osmotic pressure and low aging tendency is produced by he...
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JP4719682B2 |
The present invention relates to a light, biodegradable, organic pigment and filler, and a method of manufacturing it. According to the present invention, a solution comprising a starch derivative is first prepared by dissolving the star...
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JP4711762B2 |
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JP4703919B2 |
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JP4685757B2 |
The present invention relates to a method for preparing a starch product, wherein an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C. The invention ...
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JP4685017B2 |
The present invention relates to an absorbent or a superabsorbent nanocomposite material comprising a polysaccharide and a phyllosilicate. The polysaccharide component can be a biodegradable polysaccharide that is a self-entangled glass-...
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JP4657893B2 |
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JP4620194B2 |
The present invention provides novel pyrodextrins which are substantially 100% soluble in water, and substantially hydratable in a solution which has low free water, at ambient temperature, have high viscosities relative to a canary dexr...
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JP4608051B2 |
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JP2010280895A |
To prepare thermally inhibited starch and flour by a method including dehydrating and heat-treating granular starch or flour.The present invention provides a method for producing thermally inhibited and non-pregelatinized granular starch...
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JP4594524B2 |
The invention relates to a process for preparing a starch dextrin wherein a starch comprising at least 95 wt. %, based on dry substance of the starch, of amylopectin or a derivative of said starch is dextrinized. The invention further re...
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JP4594729B2 |
Known hydroxyethylated and -propylated starch types for use as colloid osmotic agent in peritoneal dialysis or as volume replacement composition (plasma expander) have the disadvantage that complete degradation by amylase is not possible...
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JP2010254995A |
To provide a porous polysaccharide derivative usable as a separating agent for optical isomers for chromatographic use.The production method for the porous polysaccharide derivative is carried out by removing only siliceous non-porous or...
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JP4580397B2 |
A spray-dried starch hydrolysate agglomerate product has a dextrose equivalent between 5 and 35, a moisture content <6% by weight, an unpacked bulk density between 0.4 and 0.6 g/cm3, compressibility less than 10%, particle sizes <5% by w...
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JP4560647B2 |
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JP4561163B2 |
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JP2007532733T5 |
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