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Matches 51 - 100 out of 2,036

Document Document Title
WO/2014/177789A1
The invention concerns a feed composition in the form of solid granules for animal feed comprising 50 to 100 wt.% canna lily (canna indica) ground material relative to the total weight of the composition, optionally ground material of an...  
WO/2014/167051A1
A process for preparing a starch dispersion may include combining a feed starch and an aqueous liquid to form a starch slurry. The starch slurry may be subjected to a first degradation treatment to form a first mixture. A temperature of ...  
WO/2014/158774A1
A food grade water-soluble arabinoxylan product containing arabinoxylan oligosaccharides and retaining a high amount of bound ferulic acid and other phenolic substances is isolated from corn fiber using an aqueous extraction wherein the ...  
WO/2014/158022A1
A process for producing thermally inhibited starch is described resulting in a visco-stable starch product with improved whiteness. The process comprises pretreating a dry starch with an alkaline solution in a water-miscible solvent, adj...  
WO/2014/135795A1
The present invention relates to a method for the reactive extrusion of compositions containing at least one amylaceous material and another component selected from a comprehensive list, said extrusion taking place in the presence of at ...  
WO/2014/089321A1
A process for making a starch-based resin from a starch-based plant feed stock generally comprising the steps of extracting starch content from prepared feed stock, preparing a dried starch from the extracted starch content that may be p...  
WO/2014/082565A1
A process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of an acetylxylan e...  
WO/2014/063956A1
The invention relates to a device and a method for the continuous decomposition of starch by means of a reaction container (2) for producing enzymatically decomposed starch paste, a first transport section (4, 7, 21, 22) for a volumetric...  
WO/2014/066079A3
Disclosed are product (e.g., panels), slurry, and methods relating to a pregelatinized starch having a mid-range viscosity (i.e., from about 20 centipoise to about 700 centipoise), and an extruded pregelatinized starch.  
WO/2014/066079A2
Disclosed are product (e.g., panels), slurry, and methods relating to a pregelatinized starch having a mid-range viscosity (i.e., from about 20 centipoise to about 700 centipoise), and an extruded pregelatinized starch.  
WO/2014/053833A1
The present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on ...  
WO/2014/054421A1
The present invention provides a Peyer's patch activator containing polysaccharides obtained from sugar cane as active components. The polysaccharides mainly comprise α-glucans, and have a peak molecular weight in the range of 720,000-1...  
WO/2014/046542A1
A colourless resistant starch is produced by a process comprising (i) suspending starch in a C2-C4 alcohol, in particular ethanol, in the presence of 0.01-3.0 % (w/w) of acid based on the starch; (ii) heating the suspended starch at a te...  
WO/2014/047312A1
The present invention provides a method for the extraction and isolation of soluble arabinoxylan products from cereal grain. Preferably, such soluble arabinoxylan product is any one of soluble arabinoxylan, arabinoxylan-oligosaccharides,...  
WO/2014/042537A1
A process for producing thermally inhibited starch is describedresultingin a viscostable starch product. The process comprises providing an alkaline starch having a pH, when measured in a 20 % (w/v) aqueous dispersion, between 9.1and 11....  
WO/2014/042601A1
The present invention describes a process for preparing mango starch from unripe mango which comprised of grinding mango pulp with 3 types of extraction solution (sodium sulfite solution, citric acid solution or water), filtering the mas...  
WO/2014/033389A1
The invention relates to a device (1) for the mechanical extraction of starch from plant raw materials, said device comprising: at least one chamber (2) having a bottom (3) and side walls (4); an inlet (5) for supplying raw materials (6)...  
WO/2014/025872A1
The present invention relates to a process for the liquefaction of starch present in a starch slurry comprising degraded starch and having a DE of from 0.05 to 9. Preferably, the invention relates to a process for the liquefaction of sta...  
WO/2014/022666A1
The present invention relates to an enhanced starch resin composition, methods of making the enhanced starch resin composition using environmentally benign, water-based processes, and products produced using the enhanced starch resin com...  
WO/2014/006346A1
The present invention relates to coating slips containing a dextrin with a high amylopectin content. When such a dextrin is in the form of an adhesive it confers excellent stability on said adhesive. Once incorporated into the coating sl...  
WO/2014/000813A1
The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% b...  
WO/2013/182722A1
The invention relates to the field of starch production for food use, for the production of bioplastic materials by means of the addition of a plasticizer, and for the use of thermomechanical treatments. Concretely, the invention relates...  
WO/2013/182551A1
Fractions extracted from wheat seeds germinated and macerated in water having a molecular weight comprised between 3 and 30 K Daltons are described.  
WO/2013/172193A1
A powdery oxidized starch for a dusting powder, which has excellent adhesion-preventing effect and excellent fluidability that have been believed to not be able to be achieved in conventional products, and which enables the production of...  
WO/2013/173161A1
An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating non-pregelatinized granular starch in an alcoholic medium in the presence o...  
WO/2013/161805A1
A method for producing starch granules suitable as an excipient for an orally disintegrating tablet. A paste is sprayed in small amounts while β-starch is being fluidized using an air-fluidized bed to carry out fluidized bed granulation...  
WO/2013/155431A1
Whole corn kernels or particles thereof are enzymatically disassembled. The method can produce a solid starch fraction, a solid pericarp fraction, and a liquid fraction. A high purity starch solids product can be provided suitable for us...  
WO/2013/143986A3
Method for recovering starch (11a) from starchy plants, particularly from potato tubers or cassava roots, characterised by the following steps: opening up the starchy plants, in particular by comminution, and releasing starch; separating...  
WO/2013/128121A1
The invention relates to hyper-branched maltodextrins having a dextrose equivalent (DE) between at least 8 and at most 15 and a molecular weight or Mw between at least 1,700 and at most 3,000 daltons, characterized in that same have: a 1...  
WO/2013/113086A1
The present invention describes a polymer film that is totally water-soluble, hot or cold, which is produced from agar, a natural hydrocolloid polysaccharide widely used in the food industry. The agar has been modified by a hot reaction ...  
WO/2013/072638A3
The subject matter of the invention is a modified starch, characterized in that it exhibits: • a weight-average molecular weight ranging from 250 000 to 2 000 000 Da; • a solubility, measured according to a test A, ranging from 50 to...  
WO/2013/053730A1
The present invention relates to plant cells and plants that are genetically modified, whereby the genetic modification leads to a decrease in the activity of a starch dephosphorylating LSF-2 protein in comparison to corresponding wild t...  
WO/2013/050286A1
A process for modifying starches comprises atomising an aqueous slurry of a non- pregelatinised, granular, high amylose starch into an internal chamber in a bi-fluid nozzle of a dryer and treating the atomized slurry, in the internal cha...  
WO/2013/010381A1
A method for reducing the rate of in vivo decomposition and absorption of starch, characterized in that: grinding a starchy food ingredient into fine powder, or using directly starch powder, adding a thickener and water, stirring evenly,...  
WO/2013/006712A3
A process of separating one or more components of corn fiber that comprises contacting the corn fiber with an extraction fluid that comprises at least one weak acid, increasing the temperature of the resulting mixture of fiber and fluid ...  
WO/2012/175949A3
A method for the production of an arabinoxylan-enriched preparation from a pentosan fraction derived from a wheat flour comprising the following sequential steps: mixing the pentosan fraction with water to obtain a pentosan slurry; centr...  
WO/2012/151445A1
Alpha-, beta- and gamma-cyclodextrins (CDs), per-substituted at positions 2, 3, and 6 with amino, aminoalkylamino, guanidinoalkylamino, and certain other functional groups, inhibit a biological activity of anthrax lethal toxin (LeTx), st...  
WO/2012/119765A1
The present invention provides a acid-loaded starch material comprising a solid carrier material consisting of a solid carrier material being pregelatinised starch selected from the group consisting of pregelatinised, non-granular starch...  
WO/2012/111326A1
Provided is a method that is for producing aging-resistant enzyme-treated starch granules and that contains a step for obtaining the enzyme-treated starch granules by treating starch granules, which are in an aqueous suspension of starch...  
WO/2012/107695A1
The invention relates to a biodegradable packaging and/or insulation material (1), expanded and produced from at least one product of plant origin and at least one plasticising agent, said material (1) being characterised in that said at...  
WO/2012/093355A1
The invention relates to a process suitable for batch reactors and multistage continuous reactors for the production of sweeteners (maltodextrins and glucose syrups), using starch as a raw material and involving enzymatic liquefaction an...  
WO/2012/091298A1
The present invention relates to a method for preparing hydroxyalkyl starch. The method for preparing hydroxyalkyl starch comprises the steps of hydrolyzing starch, reducing the hydrolyzed starch, and substituting the reduced starch with...  
WO/2012/076163A3
The starch composition comprises a cationic, cross-linked starch that is partly swollen and partly gelatinized. It has a gelatinization coefficient gT smaller than 0.7 with T the jet cooking temperature. The starch composition suitably c...  
WO/2012/076163A2
The starch composition comprises a cationic, cross-linked starch that is partly swollen and partly gelatinized. It has a gelatinization coefficient gT smaller than 0.7 with T the jet cooking temperature. The starch composition suitably c...  
WO/2012/059685A1
The subject matter of the invention is a method for decontaminating starch hydrolysates from which glucose polymers for producing peritoneal dialysis solutions will be prepared.  
WO/2012/015400A1
In a process for producing a particulate polysaccharide derivative by dry-grinding a moist polysaccharide derivative, one or more of the properties selected from median diameter, median length, bulk density and dissolution rate is contro...  
WO/2012/001640A1
The invention relates to a prebiotic product comprising: - dried molasses, as a mixture with - a polysaccharide composition, in which the polysaccharide composition has a fibre content greater than or equal to 80%. The invention also rel...  
WO/2012/003225A1
A process for the production of cassava flour having low concentration of cyanogenic compounds is described. The process is suitable for removing the cyanogenic compounds from bitter-type cassava roots using a minimum of washing steps. T...  
WO/2012/003172A1
Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging fr...  
WO/2012/000609A1
A method for producing starch-based compositions, and the composition produced therewith, for use as latex substitutes for full or partial latex replacement in applications such as carpet backing.  

Matches 51 - 100 out of 2,036