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WO/2009/064722 |
The present invention is concerned with an apparatus and method for continuous fluidization which comprises at least two cells connected by an aperture permitting the solid material to be introduced into the next downstream cell by fluid...
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WO/2009/048313 |
An apparatus (10) and method for separating combined components (50), purifying liquids, promoting interaction between one or more components (50) and improving combustion (10); the apparatus (10) has a housing (14), a rotor (18) inside ...
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WO/2009/018764 |
An absorbable modified starch hemostatic material and preparation thereof, wherein the hemostatic material is etherified starch, or a mixture of one or more etherified starches, crosslinked starches. The modified starch has a molecular w...
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WO/2009/007841 |
Waxy flour products exhibiting noncohesive textures and methods of making same are disclosed, with an example of the method comprising the steps of: Obtaining a waxy flour; and heat treating the waxy flour, wherein the pH of the waxy flo...
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WO/2009/007841 |
Waxy flour products exhibiting noncohesive textures and methods of making same are disclosed, with an example of the method comprising the steps of: Obtaining a waxy flour; and heat treating the waxy flour, wherein the pH of the waxy flo...
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WO/2009/007841 |
Waxy flour products exhibiting noncohesive textures and methods of making same are disclosed, with an example of the method comprising the steps of: Obtaining a waxy flour; and heat treating the waxy flour, wherein the pH of the waxy flo...
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WO/2009/000557 |
The present invention relates to maize starches with an apparent amylose content between 35 wt.% and 90 wt.% and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention rela...
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WO/2009/002899 |
Use of a high shear mechanical device in a process for production of starch by hydration and disruption of corn kernel particles in the presence of sulfur dioxide or bisulfite ions makes possible a decrease in mass transfer limitations, ...
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WO/2009/002899 |
Use of a high shear mechanical device in a process for production of starch by hydration and disruption of corn kernel particles in the presence of sulfur dioxide or bisulfite ions makes possible a decrease in mass transfer limitations, ...
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WO/2008/155663 |
A method of starch extraction, starch modification, and/or malting comprising (a) steeping a starch source in the presence of an aqueous anolyte product, (b) adding an aqueous anolyte product to an intermediate product extraction slurry ...
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WO/2008/155663 |
A method of starch extraction, starch modification, and/or malting comprising (a) steeping a starch source in the presence of an aqueous anolyte product, (b) adding an aqueous anolyte product to an intermediate product extraction slurry ...
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WO/2008/155892 |
It is intended to provide a method of easily and economically producing starch which has an increased content of digestible starch. The method of producing starch having a high content of digestible starch is characterized by comprising ...
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WO/2008/148212 |
A process for obtaining a spray-dried high amylose sodium carboxymethyl starch comprising a major fraction of amorphous form and optionally a minor fraction of crystalline V form, is provided. The process comprises providing an amorphous...
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WO/2008/148212 |
A process for obtaining a spray-dried high amylose sodium carboxymethyl starch comprising a major fraction of amorphous form and optionally a minor fraction of crystalline V form, is provided. The process comprises providing an amorphous...
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WO/2008/122449 |
The present invention relates to methods of producing modified starch by means of genetically modified plants which contain a foreign nucleic acid molecule coding for a protein with the activity of a glutamine:fructose 6-phosphate amidot...
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WO/2008/107485 |
The invention describes a method for the continuous production of enzymatically degraded starch paste, wherein a starch suspension and at least at times an enzyme are fed to a reaction vessel and from there a starch paste, which is degra...
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WO/2008/105705 |
A composition for thermoplastic extrusion, like for instance film blowing, and products thereof that comprises starch and a plasticizer is disclosed. The invention solves problems related to film blowing of starch based materials. These ...
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WO/2008/105662 |
The present application relates to a biodegradable material comprising opened starch or a mixture of opened starch and destructurised starch. The biodegradable material comprises about 50 to about 100 wt.% of opened starch or of a mixtur...
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WO/2008/090008 |
The present invention relates to genetically modified monocotyledonous plant cells and plants whose starch has an apparent amylose content of less than 5% by weight and an increased activity of a protein with the activity of a starch syn...
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WO/2008/089893 |
The invention relates to a process for treating grains and starch-based products during processing in the industrial starch separation and extraction industry, wherein the process is capable of producing predominantly pharmaceutical grad...
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WO/2008/080566 |
The present invention relates to a method for the production of starch using a vegetable raw material, from which the starch is to be obtained, wherein an active ingredient based on hops and/or tree resin and/or a fatty acid, or a mixtur...
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WO/2008/080630 |
The present invention relates to corn starches having an apparent amylose content between 15% by weight and 40% by weight and a content of rapidly digestible starch between 5% by weight and 25% by weight, and also corn flours and foods c...
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WO/2008/082296 |
A sterilised food product containing starch, the starch having: (a) an amylose content of at least 60 wt.%; (b) a median particle size of between 1 and 15 &mgr;m, at least 90 wt.% of the starch particles having a particle diameter of les...
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WO/2008/080631 |
The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours
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WO/2008/074957 |
The invention relates to the use of at least one leguminous starch derivative having a predetermined molecular mass in weight and a predetermined sol/gel transition temperature for preparing a composition for laying paper or flat carton....
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WO/2008/074957 |
The invention relates to the use of at least one leguminous starch derivative having a predetermined molecular mass in weight and a predetermined sol/gel transition temperature for preparing a composition for laying paper or flat carton....
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WO/2008/044586 |
Disclosed is a molded article having an improved storage stability, which comprises a novel starchy material having an anti-aging property. Specifically disclosed is a molded article which comprises a branched starch having a 6-α-maltos...
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WO/2008/045741 |
A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening agent; or (c) baking soda, a starch and at...
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WO/2008/036500 |
The present invention is a method for refining native biomass to extremely fine and highly disrupted particles using high shear and/or cavitation in combination with high temperature and high or low pH conditions which dissolve biomass t...
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WO/2008/022127 |
A process for producing a biopolymer nanoparticles product is disclosed. In this process, biopolymer feedstock and a plasticizer are fed to a feed zone of an extruder having a screw configuration in which the feedstock is process using s...
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WO/2008/017518 |
The present invention relates to genetically modified plant cells and plants, and to processes for the production of genetically modified plant cells and plants which have an increased activity of a protein having the activity of a starc...
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WO/2008/009733 |
The invention relates to a method for producing ethanol, gluten, bran, yeast and carbon dioxide from cereals. The invention especially relates to improved methods for producing ethanol, gluten, bran, yeast and carbon dioxide from cereals.
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WO/2008/009733 |
The invention relates to a method for producing ethanol, gluten, bran, yeast and carbon dioxide from cereals. The invention especially relates to improved methods for producing ethanol, gluten, bran, yeast and carbon dioxide from cereals.
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WO/2007/147245 |
A high-throughput process for the manufacture of absorbent unexpanded glass-like polysaccharides is disclosed. The process comprises the use of a twin screw extruder having turbulence and kneading sections, the kneading sections being lo...
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WO/2007/143713 |
Methods are provided for the extraction of wax esters from sugar cane mud, isolation of the wax, saponification of the wax, either after isolation or in an intermediate un-isolated form to provide higher primary aliphatic alcohols (HPAA'...
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WO/2007/136068 |
A process for safely and easily producing a polyphenol-containing composition; and a process for producing a polyphenol. A polyphenol-containing solution is brought into contact with a specific polysaccharide to deposit the polyphenol on...
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WO/2007/123318 |
An isinglass-based fine powder composition for use in the production of completely biodegradable disposable tableware is disclosed. The composition for use in the production of completely biodegradable disposable tableware includes 10 to...
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WO/2007/107648 |
The invention relates to a method for cooking a starchy composition, comprising: (a) a first step comprising mixing at least one starch powder with an aqueous starch fluid, wherein the ratio of the mixture of the starch powder to the aqu...
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WO/2007/098809 |
A pressed agglomerate (compacted material) which is suitable for consumption, a process for its preparation, its use for aromatizating products and products comprising such a pressed agglomerate are described. The pressed agglomerate com...
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WO/2007/099212 |
The invention relates to soluble, highly branched glucose polymers which are obtained by enzymatic treatment of starch, having a reducing sugars content of less than 3.5%, exhibiting a proportion of α-1,6-glucosidic linkages of between ...
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WO/2007/088676 |
A process for producing a highly branched glucan; and a composition for use in such a process. There is provided a process comprising causing a branching enzyme, or homolog thereof, derived from Thermococcus kodakaraensis to act on amylo...
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WO/2007/080503 |
A highly digestible couscous is described, which has a hydrolysis yield higher than 12 wherein the hydrolysis yield is calculated according to the following equation (I). The highly digestible industrial couscous, object of the present i...
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WO/2007/080503 |
A highly digestible couscous is described, which has a hydrolysis yield higher than 12 wherein the hydrolysis yield is calculated according to the following equation (I). The highly digestible industrial couscous, object of the present i...
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WO/2007/073543 |
Methods and food product compositions are provided for preferentially reducing absorption of saturated fat whereby the effective caloric content of a fat-containing food product is reduced by about 25% of the effective caloric content co...
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WO/2007/073543 |
Methods and food product compositions are provided for preferentially reducing absorption of saturated fat whereby the effective caloric content of a fat-containing food product is reduced by about 25% of the effective caloric content co...
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WO/2007/030507 |
A process for producing a starch comprises treating a feed starch that comprises amylopectin with glucanotransferase to produce a chain-extended starch, and treating the chain- extended starch with a debranching enzyme to produce a starc...
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WO/2006/132895 |
A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220°C, thereby producing a product alpha-amylase resistant starch. The feed starch can be in the form of ...
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WO/2006/133335 |
Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swe...
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WO/2006/133335 |
Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swe...
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WO/2006/123932 |
The present invention relates to a process for the separation of gluten and starch from wheat flower, wherein in a first step the wheat flour is converted into a dough having a moisture content of less than 50 wt%, based on dry weight of...
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