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Matches 51 - 100 out of 1,937

Document Document Title
WO/2013/143986A3
Method for recovering starch (11a) from starchy plants, particularly from potato tubers or cassava roots, characterised by the following steps: opening up the starchy plants, in particular by comminution, and releasing starch; separating...  
WO/2013/128121A1
The invention relates to hyper-branched maltodextrins having a dextrose equivalent (DE) between at least 8 and at most 15 and a molecular weight or Mw between at least 1,700 and at most 3,000 daltons, characterized in that same have: a 1...  
WO/2013/113086A1
The present invention describes a polymer film that is totally water-soluble, hot or cold, which is produced from agar, a natural hydrocolloid polysaccharide widely used in the food industry. The agar has been modified by a hot reaction ...  
WO/2013/072638A3
The subject matter of the invention is a modified starch, characterized in that it exhibits: • a weight-average molecular weight ranging from 250 000 to 2 000 000 Da; • a solubility, measured according to a test A, ranging from 50 to...  
WO/2013/053730A1
The present invention relates to plant cells and plants that are genetically modified, whereby the genetic modification leads to a decrease in the activity of a starch dephosphorylating LSF-2 protein in comparison to corresponding wild t...  
WO/2013/050286A1
A process for modifying starches comprises atomising an aqueous slurry of a non- pregelatinised, granular, high amylose starch into an internal chamber in a bi-fluid nozzle of a dryer and treating the atomized slurry, in the internal cha...  
WO/2013/010381A1
A method for reducing the rate of in vivo decomposition and absorption of starch, characterized in that: grinding a starchy food ingredient into fine powder, or using directly starch powder, adding a thickener and water, stirring evenly,...  
WO/2013/006712A3
A process of separating one or more components of corn fiber that comprises contacting the corn fiber with an extraction fluid that comprises at least one weak acid, increasing the temperature of the resulting mixture of fiber and fluid ...  
WO/2012/175949A3
A method for the production of an arabinoxylan-enriched preparation from a pentosan fraction derived from a wheat flour comprising the following sequential steps: mixing the pentosan fraction with water to obtain a pentosan slurry; centr...  
WO/2012/151445A1
Alpha-, beta- and gamma-cyclodextrins (CDs), per-substituted at positions 2, 3, and 6 with amino, aminoalkylamino, guanidinoalkylamino, and certain other functional groups, inhibit a biological activity of anthrax lethal toxin (LeTx), st...  
WO/2012/119765A1
The present invention provides a acid-loaded starch material comprising a solid carrier material consisting of a solid carrier material being pregelatinised starch selected from the group consisting of pregelatinised, non-granular starch...  
WO/2012/111326A1
Provided is a method that is for producing aging-resistant enzyme-treated starch granules and that contains a step for obtaining the enzyme-treated starch granules by treating starch granules, which are in an aqueous suspension of starch...  
WO/2012/107695A1
The invention relates to a biodegradable packaging and/or insulation material (1), expanded and produced from at least one product of plant origin and at least one plasticising agent, said material (1) being characterised in that said at...  
WO/2012/093355A1
The invention relates to a process suitable for batch reactors and multistage continuous reactors for the production of sweeteners (maltodextrins and glucose syrups), using starch as a raw material and involving enzymatic liquefaction an...  
WO/2012/091298A1
The present invention relates to a method for preparing hydroxyalkyl starch. The method for preparing hydroxyalkyl starch comprises the steps of hydrolyzing starch, reducing the hydrolyzed starch, and substituting the reduced starch with...  
WO/2012/076163A3
The starch composition comprises a cationic, cross-linked starch that is partly swollen and partly gelatinized. It has a gelatinization coefficient gT smaller than 0.7 with T the jet cooking temperature. The starch composition suitably c...  
WO/2012/076163A2
The starch composition comprises a cationic, cross-linked starch that is partly swollen and partly gelatinized. It has a gelatinization coefficient gT smaller than 0.7 with T the jet cooking temperature. The starch composition suitably c...  
WO/2012/059685A1
The subject matter of the invention is a method for decontaminating starch hydrolysates from which glucose polymers for producing peritoneal dialysis solutions will be prepared.  
WO/2012/015400A1
In a process for producing a particulate polysaccharide derivative by dry-grinding a moist polysaccharide derivative, one or more of the properties selected from median diameter, median length, bulk density and dissolution rate is contro...  
WO/2012/001640A1
The invention relates to a prebiotic product comprising: - dried molasses, as a mixture with - a polysaccharide composition, in which the polysaccharide composition has a fibre content greater than or equal to 80%. The invention also rel...  
WO/2012/003225A1
A process for the production of cassava flour having low concentration of cyanogenic compounds is described. The process is suitable for removing the cyanogenic compounds from bitter-type cassava roots using a minimum of washing steps. T...  
WO/2012/003172A1
Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging fr...  
WO/2012/000609A1
A method for producing starch-based compositions, and the composition produced therewith, for use as latex substitutes for full or partial latex replacement in applications such as carpet backing.  
WO/2011/155979A3
In one or more embodiments, the present disclosure provides for a process for preparing a dispersion of starch particles in an aqueous liquid. In one or more embodiments, the process includes introducing a feed starch and the aqueous liq...  
WO/2011/143793A1
Industrial method for preparing all-biodegradable food packaging material herein relates to a method using proline and ethylene-vinyl alcohol polymer as plasticizer and compatibilizer respectively, with the processing steps as follows: f...  
WO/2011/124656A1
A process for modifying starch comprises atomising an aqueous slurry of non-pregelatinised starch into an internal chamber in a bi-fluid nozzle of a spray dryer and treating the atomized slurry, in the internal chamber, with superheated ...  
WO/2011/102723A1
A method is provided for producing a dehydrated biopolymer powder, said method comprising the successive steps of: a) providing a filter cake comprising biopolymer material and 30 to 60 wt.% of water; b) contacting said filter cake with ...  
WO/2011/095736A1
The invention relates to branched soluble glucose polymers made of starch having an amylose content of at least 30 wt %, preferably 35 wt % to 80 wt %, having a glycosidic linkage α-1,6 content of 7% to 10%, preferably 8% to 9%, and a M...  
WO/2011/077170A1
A process of producing a highly hydrated hyper-swollen gelatinised starch is described and comprises: combining a starch-containing product with a working fluid (e.g. water) to form a mixture; inducing the mixture to flow through an inle...  
WO/2011/071742A3
A process for the preparation of a dispersion of starch in an hydroxylic liquid, the process comprising introducing a feed starch and an hydroxylic liquid to an extruder, and applying shear forces in the extruder to the starch and the li...  
WO/2011/071742A2
A process for the preparation of a dispersion of starch in an hydroxylic liquid, the process comprising introducing a feed starch and an hydroxylic liquid to an extruder, and applying shear forces in the extruder to the starch and the li...  
WO/2011/054729A2
This invention relates to transgenic potato plants producing amylopectin-type starch with enhanced retrogradation stability. The invention further provides a method for producing and identifying such transgenic potato plants.  
WO/2011/054729A3
This invention relates to transgenic potato plants producing amylopectin-type starch with enhanced retrogradation stability. The invention further provides a method for producing and identifying such transgenic potato plants.  
WO/2011/045902A1
Disclosed is a resistant starch-rich starch which satisfies the following requirements (a), (b), (c) and (d): (a) having a resistant starch content, determined by the AOAC method 2002.02 for measuring resistant starch, equal to or greate...  
WO/2011/037065A1
Provided are a dry and stable active esterified polysaccharide which does not generate insoluble matter when dissolved in water, and a production method that enables the commercial production of active esterified polysaccharides displayi...  
WO/2011/035978A1
Oligosaccharides having an average molecular mass of 800 - 10 000 g/mol, preferably of 950 - 6000 g/mol, and the same prepared by non-enzymatic, acidic hydrolysis of starch in a polar, aprotic organic solvent, processes for preparing the...  
WO/2011/020528A1
The present invention related to plasterboard panels comprising novel bonding agents and to methods of making the same.  
WO/2010/151543A1
Aqueous solutions of chlorine dioxide are disclosed. The solutions are substantially free of transition metal ions, transition metal oxides, particulate contaminants. The solutions are uniquely stable with respect to their chlorine dioxi...  
WO/2010/133659A1
A centrifugal sieve (1) for separating starch granules from a raw material, containing starch granules, liquid and fibres, which sieve comprises a rotatable drum for centhfugation of said raw material, said rotatable drum having a solid ...  
WO/2010/129648A3
The present invention relates to a new process for separating starch from starch-bearing tubers using one or more enzymatic treatments to the tuber material at various stages of the starch separation process to increase starch extraction...  
WO/2010/125315A1
The invention relates to a method for purifying glucose polymers for the production of peritoneal dialysis solutions, characterized in that it includes at least one step of processing activated carbon and/or granular black, at least one ...  
WO/2010/091091A3
A lipophilic starch is provided along with methods of making the same. The starch is prepared by modifying the starch with an organic acid anhydride reagent, such as octenyl succinic anhydride, drying the modified starch to a moisture co...  
WO/2010/091091A2
A lipophilic starch is provided along with methods of making the same. The starch is prepared by modifying the starch with an organic acid anhydride reagent, such as octenyl succinic anhydride, drying the modified starch to a moisture co...  
WO/2010/066368A1
The present invention concerns a process for preparing of slurries containing suspended and dissolved particles and a solution as well as a slurry are provided onto a hydrocyclone equipment, disk centrifuge or nozzle centrifuge equipment...  
WO/2010/032510A1
Disclosed is a branched megalo-saccharide having aging resistance, flavor-improving effect and the like. Specifically disclosed is a glucan having a polymerization degree of 11-35. The glucan has a branched structure at least at a non-re...  
WO/2010/030185A1
The present invention relates to methods for construction of pharmamers i.e. vaccine components characterized by their multimerization domain and the attached biologically active molecules, and their use in preparation of vaccines that c...  
WO/2010/027846A1
The present invention relates to enzymatic wet milling processes which comprise addition of phytase during an incubation step.  
WO/2010/000408A1
The present invention relates to thinned starch, especially to preparation and use thereof. The starch is a reaction product of granular starch, acid and stabilizing agent. The starch is useful e.g. as binder in coating composition for p...  
WO/2009/146596A1
A method for liquefying and saccharifying starch quickly, which includes steps of: irradiating starch with 0.25´106-1.5´106Gy 60Co-g rays or electron accelerator, putting the irradiated starch into a fermenting tank and adding cold wat...  
WO/2009/123102A1
Disclosed are a processed starch powder in which the amount of water soluble component is greater than 2 wt% but less than 10 wt%, the water retention amount is greater than 600% but less than 1500%, and which comprises nonbirefringent p...  

Matches 51 - 100 out of 1,937