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JP4190846B2 |
To provide a corn steep liquor which does not produce sediments, even when left at a low temperature for a long period and can stably be stored on distribution over a long period, and to provide a method for producing the corn steep liqu...
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JP2008542503A |
A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220° C., thereby producing a product alpha-amylase resistant starch. The feed starch can be in the form o...
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JP2008540810A |
In this disclosure there are provided processes for improving purity of starch suspensions and starch pastes. Also provided in the disclosure are starch products having improved purity.
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JP2008280466A |
To provide an amylose particle substantially not decomposed by -amylase, and its preparation.The amylose particle substantially not decomposed by -amylase, having a 12,000-55,000 weight average molecular weight, substantially comprises a...
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JP2008271984A |
To provide a process for producing new starch having different starch properties by using an enzyme system obtained by genetically modifying an enzyme system synthesizing plant starch.A method for introducing, to a variant lacking one of...
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JP4173213B2 |
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JP2008223032A |
To meet a need for unmodified pregelatinized non-granular starches which have the textural properties of chemically crosslinked pregelatinized non-granular starches and which are substantially free of off tastes.Thermally-inhibited prege...
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JP2008222822A |
To attain development of dextrin having all characteristic features of low DE, low aging property, low viscosity, low osmotic pressure and low oligosaccharide composition by an economical manufacturing method effective in industrial.The ...
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JP4148964B2 |
DNA sequences (I) from Solanum tuberosum (potato) encoding proteins (soluble starch synthase, SSS) having a C-terminal sequence of the 677 or 459 amino acids as given in the specification, are new. Also new are: (1) DNA, encoding an SSS,...
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JP4149615B2 |
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JP4132131B2 |
The present invention relates to heat stable high viscosity starches. The starches of the present invention are obtained by reacting high viscosity starch with activated chlorine under alkaline conditions. The starches of the present inv...
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JP2008173128A |
To provide transgenic plant cells and plants synthesizing a modified starch with modified viscosity properties and a modified phosphate content, and to provide the modified starch.Nucleic acid molecules encoding proteins existing in plan...
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JP4118330B2 |
New nucleic acid (I) encoding a protein (P), present in plant cells in both soluble form and bound to starch granules, (a) encodes a 1464 amino acid (aa) of (P) reproduced in the specification; (b) includes the coding region of a 4856 bp...
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JP2008523790A |
The present invention relates to plant cells and plants, which are genetically modified, wherein the genetic modification leads to the expression in plastids of such plant cells and plants of an enzyme having the activity of a dextransuc...
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JP4116290B2 |
The present invention is directed to a process of preparing thermally inhibited starches using the low molecular weight carbohydrates to improve the rate of inhibition. The resulting starch/low molecular weight carbohydrate blends have i...
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JP4116910B2 |
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JP4098365B2 |
Nucleic acid molecules are described encoding a starch granule-bound protein from maize as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a modified starch. Moreover, th...
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JP4082760B2 |
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JP4082749B2 |
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JP4079371B2 |
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JP4071909B2 |
Branched maltodextrins (I) having 22-35% of 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index (Mw/Mn) of less than 5 and a number-average molecular weight (Mn) of up to 4500 are new. Independent ...
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JP2008069364A |
To provide branched maltodextrins which have low calorific value, are of low cariogenicity and have the capacity to improve the quality of the intestinal micro-flora.The branched maltodextrins have between 22% and 35%, preferably between...
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JP4067400B2 |
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JP4064476B2 |
Disclosed is an agglomerated, substantially spherical particle comprising 30-95% starch and/or low-protein flour; 0.1-50% silicon dioxide; and 5-15% water, and a method of making the same.
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JP4057927B2 |
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JP4048227B2 |
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JP4039550B2 |
The present invention relates to physiologically active materials separated from the cereals and manufacturing method thereof. Physiologically active materials such as ferulic acid and arabinoxylan present in cereal brans were separated ...
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JP2007332277A |
To provide a preparation method for an indigestible oligosaccharide-containing composition useful for a water-soluble dietary fiber without using starch and passing through a starch roasting process, and to provide food and drink contain...
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JP2007330257A |
To provide a modified starch by which a food composition may be harshly processed while retaining substantial content of dietary fiber. The invention relates to the use of the modified starch to increase the dietary fiber content of food...
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JP2007533826A |
Corn oil is extracted from corn to form a corn meal. Processing the corn grain to obtain the oil, meal, and other product streams generally includes dividing the corn kernel by fractionating to create a higher oil fraction and a lower oi...
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JP2007291136A |
To provide food and drink with health function imparted or improved and a method for imparting an improved health function to a wide range of foods. The food and drink with health function imparted or improved is provided which contains,...
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JP3996679B2 |
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JP2007267740A |
To provide a transgenic or mutated plant having a genomic component which alters the normal starch synthesis pathway within the plant. The plant having a genotype which creates new forms of starch in significant quantities is provided. P...
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JP2007262366A |
To provide a curable bio-plastic binder composition satisfying both effects unique to the conventional bio-plastic (environmental properties, effective utilization, etc., of natural resources) and effects unique to the conventional curab...
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JP3983826B2 |
Prodn. of starch hydrolysates with a low `polymolecularity index' (PI = Mw/Mn) comprises: (a) subjecting a waxy starch milk to acid hydrolysis to give a hydrolysate with a dextrose equivalent (DE) of 8-15; (b) opt. further hydrolysing th...
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JP2007238893A |
To provide a modified starch that can improve and keep a texture of a wheat flour-processed product without giving an influence to workability in producing a wheat flour-processed product and to a form of the product, and to provide a wh...
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JP3976235B2 |
To provide a method for effectively utilizing food refuse containing a large amount of starch. The food refuse containing a large amount of the starch such as boiled rice, noodles, bread and strained lees of alcoholic drinks is quickly h...
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JP3968714B2 |
To obtain starch having the same control effect on swelling as that of chemically adjusted crosslinked starch without using a chemical agent and a large amount of service water and to provide a method for efficiently producing the starch...
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JP2007523655A |
The invention relates to a method for producing hyperbranched amylopectin having a mean molecular weight ranging between 2,000 and 29,000 Dalton and an average degree of branching of more than 10 percent and less than 20 percent, said de...
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JP3961157B2 |
To obtain an indigestible dextrin having high degree of branching and to provide its producing method. This highly branched dextrin is obtained by decomposing starch by α-amylase or an acid, and then decomposing by β-amylase or a mixtu...
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JP3957684B2 |
A method for producing glucan comprises the step of allowing a reaction solution containing sucrose, a primer, inorganic phosphate or glucose-1-phosphate, sucrose phosphorylase, and glucan phosphorylase to react to produce glucans. The r...
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JP3953777B2 |
To provide a carbon-containing additive showing a beneficial effect on the proliferation of a food fermenting agent and as a result of this, on the speed of acidification of a proliferate medium, and to provide a fermented food compositi...
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JP3946958B2 |
A process for producing biopolymer nanoparticles is described, in which the biopolymer is plasticised using shear forces, a crosslinking agent being added during the processing. After said processing. After said processing, the biopolyme...
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JP2007169442A |
To provide alpha-modified starch which has a water-soluble property and absorbs water to give a gel instead of a sol, to provide a gelling agent which is suitable for gelling a deliquesced liquid, thereby preventing that a dehumidifying ...
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JP2007153951A |
To provide a method for producing a liquefied starchy material through a liquefying treatment of a starchy material by an acid addition process, characterized in reducing agitating mechanical power energy in the reaction and raising star...
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JPWO2005049869A1 |
Hydrolysis of organic compounds (particularly polysaccharides such as starch, agar, guar gum or cellulose) that undergo a hydrothermal reaction in hot water with a pressure of 5 to 100 MPa and a temperature of 140 to 300 ° C containing ...
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JP2007511207A |
Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthes...
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JP2007508832A |
The present invention concerns the use of water-insoluble linear poly-alpba-1,4-D-glucans as resistant starch (RS) as well as a process for the preparation of resistant starch characterised in that saccharose is reacted with a protein wi...
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JP3904369B2 |
To provide a method for steeping corn which enables starch to be obtained in a high yield. This method for steeping corn to produce steep liquor containing a reducing sugar only in a small quantity is (a) to feed fresh steep liquor which...
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JP2007507573A |
The invention relates to the use of a native or modified leguminous starch for producing an adhesive labeling composition. Said leguminous starch has an amylose content ranging between 25 and 60 percent by weight (dry/dry) and can be emb...
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