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Matches 201 - 250 out of 2,119

Document Document Title
WO/2008/090008A1
The present invention relates to genetically modified monocotyledonous plant cells and plants whose starch has an apparent amylose content of less than 5% by weight and an increased activity of a protein with the activity of a starch syn...  
WO/2008/089893A1
The invention relates to a process for treating grains and starch-based products during processing in the industrial starch separation and extraction industry, wherein the process is capable of producing predominantly pharmaceutical grad...  
WO/2008/082296A1
A sterilised food product containing starch, the starch having: (a) an amylose content of at least 60 wt.%; (b) a median particle size of between 1 and 15 &mgr;m, at least 90 wt.% of the starch particles having a particle diameter of les...  
WO/2008/080631A1
The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours  
WO/2008/080630A1
The present invention relates to corn starches having an apparent amylose content between 15% by weight and 40% by weight and a content of rapidly digestible starch between 5% by weight and 25% by weight, and also corn flours and foods c...  
WO/2008/080566A1
The present invention relates to a method for the production of starch using a vegetable raw material, from which the starch is to be obtained, wherein an active ingredient based on hops and/or tree resin and/or a fatty acid, or a mixtur...  
WO/2008/074957A2
The invention relates to the use of at least one leguminous starch derivative having a predetermined molecular mass in weight and a predetermined sol/gel transition temperature for preparing a composition for laying paper or flat carton....  
WO/2008/022127A3
A process for producing a biopolymer nanoparticles product is disclosed. In this process, biopolymer feedstock and a plasticizer are fed to a feed zone of an extruder having a screw configuration in which the feedstock is process using s...  
WO/2008/044586A1
Disclosed is a molded article having an improved storage stability, which comprises a novel starchy material having an anti-aging property. Specifically disclosed is a molded article which comprises a branched starch having a 6-α-maltos...  
WO/2008/045741A1
A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening agent; or (c) baking soda, a starch and at...  
WO/2008/017518A1
The present invention relates to genetically modified plant cells and plants, and to processes for the production of genetically modified plant cells and plants which have an increased activity of a protein having the activity of a starc...  
WO/2007/080503A3
A highly digestible couscous is described, which has a hydrolysis yield higher than 12 wherein the hydrolysis yield is calculated according to the following equation (I). The highly digestible industrial couscous, object of the present i...  
WO/2008/009733A2
The invention relates to a method for producing ethanol, gluten, bran, yeast and carbon dioxide from cereals. The invention especially relates to improved methods for producing ethanol, gluten, bran, yeast and carbon dioxide from cereals.  
WO/2007/147245A1
A high-throughput process for the manufacture of absorbent unexpanded glass-like polysaccharides is disclosed. The process comprises the use of a twin screw extruder having turbulence and kneading sections, the kneading sections being lo...  
WO/2007/136068A1
A process for safely and easily producing a polyphenol-containing composition; and a process for producing a polyphenol. A polyphenol-containing solution is brought into contact with a specific polysaccharide to deposit the polyphenol on...  
WO/2007/073543A3
Methods and food product compositions are provided for preferentially reducing absorption of saturated fat whereby the effective caloric content of a fat-containing food product is reduced by about 25% of the effective caloric content co...  
WO/2007/123318A1
An isinglass-based fine powder composition for use in the production of completely biodegradable disposable tableware is disclosed. The composition for use in the production of completely biodegradable disposable tableware includes 10 to...  
WO/2007/107648A1
The invention relates to a method for cooking a starchy composition, comprising: (a) a first step comprising mixing at least one starch powder with an aqueous starch fluid, wherein the ratio of the mixture of the starch powder to the aqu...  
WO/2006/101945A3
Agglomerated starch compositions containing native starch and pre- compacted starch powder is disclosed. The agglomerated starch compositions have superior flow and less pH sensitivity than simple blends of the two components at equivale...  
WO/2006/113732A3
A process for extracting the water soluble fiber from corn fiber hulls is provided comprising the steps of subjecting the corn fiber hulls to a destarching process, a dewatering process, and exposing the destarched and dewatered corn fib...  
WO/2007/099212A1
The invention relates to soluble, highly branched glucose polymers which are obtained by enzymatic treatment of starch, having a reducing sugars content of less than 3.5%, exhibiting a proportion of α-1,6-glucosidic linkages of between ...  
WO/2007/098809A1
A pressed agglomerate (compacted material) which is suitable for consumption, a process for its preparation, its use for aromatizating products and products comprising such a pressed agglomerate are described. The pressed agglomerate com...  
WO/2007/088676A1
A process for producing a highly branched glucan; and a composition for use in such a process. There is provided a process comprising causing a branching enzyme, or homolog thereof, derived from Thermococcus kodakaraensis to act on amylo...  
WO/2007/080503A2
A highly digestible couscous is described, which has a hydrolysis yield higher than 12 wherein the hydrolysis yield is calculated according to the following equation (I). The highly digestible industrial couscous, object of the present i...  
WO/2006/119048A3
The present invention generally relates to methods for purifying and/or concentrating compounds from or in solutions and/or mixtures. In one embodiment, the present invention relates to a method for purifying and/or concentrating a compo...  
WO/2006/123932A3
The present invention relates to a process for the separation of gluten and starch from wheat flower, wherein in a first step the wheat flour is converted into a dough having a moisture content of less than 50 wt%, based on dry weight of...  
WO/2007/073543A2
Methods and food product compositions are provided for preferentially reducing absorption of saturated fat whereby the effective caloric content of a fat-containing food product is reduced by about 25% of the effective caloric content co...  
WO2006041851A8
A process for producing an enzyme-resistant starch uses an aqueous feed composition that comprises (i) starch that contains at least about 50% by weight amylose, (ii) water, and (iii) alcohol. The concentration of starch in the feed comp...  
WO/2006/104504A3
Methods for treating starch-containing materials are described. The methods include processing the starch-containing material to form a fermentation material, and fermenting at least a portion of the fermentable material for form a ferme...  
WO/2007/030507A1
A process for producing a starch comprises treating a feed starch that comprises amylopectin with glucanotransferase to produce a chain-extended starch, and treating the chain- extended starch with a debranching enzyme to produce a starc...  
WO/2006/133335A3
Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swe...  
WO2006123932A8
The present invention relates to a process for the separation of gluten and starch from wheat flower, wherein in a first step the wheat flour is converted into a dough having a moisture content of less than 50 wt%, based on dry weight of...  
WO/2006/055504A3
A chemically modified plasticized starch (CMPS) is prepared by reacting starch with an organic dibasic acid or an anhydride of the acid in the presence of a plasticizer using optional free radical initiators, and optionally with the inco...  
WO2006099029A3
A oxidative solution (Ox-B, a solution of no less than 5:1 sodium hypochlorite: hydrogen peroxide) was found to remove both lignin and hemicellulose from sugarcane bagasse. After treatment the cellulosic residue readily separated from th...  
WO/2006/132895A1
A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220°C, thereby producing a product alpha-amylase resistant starch. The feed starch can be in the form of ...  
WO/2006/133335A2
Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swe...  
WO/2006/125104A1
In this disclosure there are provided processes for improving purity of starch suspensions and starch pastes. Also provided in the disclosure are starch products having improved purity.  
WO2006004748B1
An improved method for processing corn into ethanol and other valuable co-products. The invention generally involves a multi-step process which produces germ (or oil), protein, and feed yeast as its co-products while maintaining or enhan...  
WO/2006/123932A2
The present invention relates to a process for the separation of gluten and starch from wheat flower, wherein in a first step the wheat flour is converted into a dough having a moisture content of less than 50 wt%, based on dry weight of...  
WO2005118241A3
A building material for use in forming exterior surface coverings. According to a preferred embodiment, the building material consists of the combination of a paper material, bonding agent, and water. The building material can either be ...  
WO/2006/114191A1
A method of reducing the rate of digestibility of a beverage so as to increase the period of time over which the beverage supplies energy to an individual who has consumed it by supplementing the beverage with a heat moisture treated sta...  
WO/2006/112222A1
Disclosed are a novel starchy substance having an anti-aging property; a process for producing the starchy substance enzymatically from a raw starchy substance with a good efficiency; and use of the starchy substance. A branched starch h...  
WO/2006/108702A1
The invention relates to modified starches having an elevated content of phosphate and an elevated content of amylose.  
WO/2006/104504A2
Methods for treating starch-containing materials are described. The methods include processing the starch-containing material to form a fermentation material, and fermenting at least a portion of the fermentable material for form a ferme...  
WO/2006/103107A1
The invention relates to potato starches having an amylose content of less than 10% by weight, a phosphate content in the C6 position of between 35 and 100 nmol of phosphate per milligram of starch and a content of side chains having a D...  
WO2006004748A3
An improved method for processing corn into ethanol and other valuable co-products. The invention generally involves a multi-step process which produces germ (or oil), protein, and feed yeast as its co-products while maintaining or enhan...  
WO/2006/083678A2
The invention provides a new class of antibiotics to which pathogenic bacteria have not been exposed, and thus should not have developed resistance. This new class of antibiotics are derivatives of β-cyclodextrin (β-CD), which is a cyc...  
WO2006059130A9
The present invention relates to a method for producing plants with altered number and/or size of starch granules or granules of a more uniform size, the method comprising introducing into a plant a nucleotide sequence comprising a ycfl6...  
WO2006055489A3
The invention provides an integrated corn processing model and plant which can be used to generate grits, ethanol, energy, starch, sweeteners, gluten, fermentation products, corn meal and oil in a manner that allows the controller to shi...  
WO/2006/059130A2
The present invention relates to a method for producing plants with altered number and/or size of starch granules or granules of a more uniform size, the method comprising introducing into a plant a nucleotide sequence comprising a ycfl6...  

Matches 201 - 250 out of 2,119