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WO/2003/033541A1 |
An improved corn wet milling process is disclosed in which a first stream comprising water, starch, and protein ( e.g., gluten) is generated by separating fiber from wet milled degermed corn particles ( e.g. fiber separation step ). Memb...
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WO/2003/033540A2 |
This invention relates to a method of producing a starch with unique functionality in plants through mutagenesis, and/or using biotechnology, and/or breeding practices. Further the invention relates to the starch from maize plants and/or...
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WO/2003/031043A1 |
The invention relates to the use as surfactant, for the preparation of dispersions of multiphase systems that comprise a continuous aqueous phase containing a high concentration of electrolytes, of hydrophobically modified saccharides of...
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WO/2003/023024A1 |
A process for producing novel starch having different starch properties using an enzyme system obtained by genetically modifying an enzyme system synthesizing plant starch&semi a method wherein a gene encoding a branching enzyme of a sta...
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WO/2003/018639A1 |
The invention relates to the use of hyperbranched amylopectin which has an average branch degree of between > 10 and 25 mol % and a molecular weight (Mw) ranging from 40.000 - 800.000 Dalton and the derivatives thereof in methods for sur...
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WO/2003/016441A1 |
Corn oil and corn meal obtained from corn are included in useful products. The corn oil is extracted from the corn to form the corn meal. The corn grain process generally includes the steps of cracking corn grain having a total oil conte...
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WO/2003/015535A1 |
Methods of manufacturing and processing corn oil and corn meal obtained from whole corn are included in useful products. The corn oil is extracted from the whole corn to form the corn meal. The corn oil generally comprises levels of nutr...
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WO/2003/004535A1 |
The invention relates to a method for the physical treatment of starch (derivatives) by means of compressed gases. According to said method, the starting material is essentially treated for at least one minute at method temperatures of b...
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WO/2003/002159A1 |
Process for bulk autoclaving of polysaccharides, wherein the process includes: a) dissolving the polysaccharides in an aqueous solution and mixing until a homogeneous solution is obtained; b) filling the resulting solution in at least on...
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WO/2002/101059A2 |
Transgenic plant cells and plants are described which synthesise a starch which is modified in comparison with corresponding wild type plant cells and plants. The plant cells and plants described show a reduced activity of R1, BEI and BE...
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WO/2002/098922A1 |
The invention relates to a method for producing starch or starch-containing products from starch-containing plant raw materials, which is characterized in that the production involves an electro-impulse method.
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WO/2002/097107A1 |
A first method for producing glucan comprises the step of allowing a reaction solution containing sucrose, a primer, inorganic phosphate or glucose-1-phosphate, sucrose phosphorylase, and glucan phosphorylase to react to produce glucans....
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WO/2002/088311A2 |
An agglomerated modified cyclodextrin is made in a two drum dryer as set forth in Figure. The agglomerated product has low dusting problems and good dissolution in water. The particle size of the agglomerated product is 30 to 200 microns.
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WO2001019404A9 |
A new starch exhibits shear-thickening properties. It is a pregelatinized, cold water swelling starch, comprising: a highly cross linked, stabilized starch processed by heating to render it cold water swelling and leaving a majority of t...
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WO/2002/083739A2 |
The present invention is directed to a process for preparing a carbohydrate polymer which comprises polymerizing a sugar at a temperature below the point of substantial decomposition thereof and under reduced pressure in the presence of ...
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WO/2002/079262A1 |
The invention concerns a composition for enteral nutrition enriched in fibres characterised in that it comprises 0.5 to 20 %, preferably 1 to 10 % and more preferably still 1 to 5 % by dry weight of branched maltodextrins having between ...
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WO/2002/078457A1 |
Slurries of amylaceous flour from milled seed of cereals, beans, and legumes containing dispersed particles of starch-protein agglomerates are subjected to high pressure processing to obtain deagglomerated starch granules and protein. Fu...
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WO/2002/079266A1 |
The invention concerns a nutrient composition with prolonged energy release characterised in that it comprises between 50 and 99.9 wt. %, preferably 60 to 99.9 wt. % and more preferably still between 70 and 99.9 wt. % of branched maltode...
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WO/2002/079261A1 |
The invention concerns low-calorie fibre-enriched beverage characterised in that it comprises 1.5 to 90 g by dry weight per litre of beverage, of branched maltodextrins having between 15 and 35% of 1-6 glucoside linkages, a polymolecular...
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WO/2002/079260A1 |
Disclosed is a method for treating a grain fiber, in particular corn fiber. In accordance with the disclosed subject matter, the fiber is subjected to alkaline hydrolysis in the presence of a hemicellulose ferulate esterase in an aqueous...
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WO/2002/079263A1 |
The invention concerns a sugar-free confectionery, characterised in that it comprises a sweetening filler including branched maltodextrins having between 15 and 35 % of 1-6 glucoside linkages, a reducing sugar content less than 20 %, a p...
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WO/2002/077035A1 |
The invention concerns a method for preparing pre-gelatinized starch rich in amylose characterised in that it comprises steps which consist in: forming a suspension comprising a starch rich in amylose and water; subjecting said suspensio...
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WO/2002/060277A1 |
The present invention pertains to the use of a degraded and cross linked starch in a food coating or batter composition for food products. Surprisingly, it has been found that by virtue of the use of this specific starch, the textural pr...
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WO/2002/051873A1 |
A process of producing starch from plant material is provided which involves adding extraneous protein to the plant material. This produces a network of protein. The starch is isolated from the protein network/plant material mixture.
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WO/2002/048198A1 |
The invention relates to a dimensionally water-resistant thermoplastic starch material based on native starch, and to a method for producing the same. The starch materials according to the invention can be used to produce injection-molde...
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WO/2002/037955A1 |
Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain has can have a relatively high $g(b) glucan content. The structure of the st...
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WO/2002/034816A1 |
The invention relates to a method for producing microspherical crystallites with a uniform spherical shape and an extremely narrow size distribution. Said crystallites consist wholly or partially of a linear water-insoluble polysaccharid...
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WO/2002/028908A1 |
Production of purified, parenterally administrable starch by washing starch containing more than 85 % amylopectin in order to remove surface-localized proteins, lipids and exdotoxins, dissolving the starch in aqueous medium, molecular we...
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WO/2002/028907A1 |
The invention relates to a process for washing and dewatering starch suspensions in a single step using a vacuum filter. It also relates to a rotary vacuum drum filter having means for feeding a suspension, sprayers for applying washing ...
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WO/2002/028909A1 |
Production of purified, parenterally aministrable starch by washing starch containing more than 85 % amylopectin in order to remove surface-localized proteins, lipids and endotoxins, subjecting the starch to a molecular weight reduction ...
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WO/2002/028202A2 |
Disclosed are a fluid absorber, a method for preparing a fluid absorber, and a method for absorbing fluid from the skin. The disclosed method for preparing a fluid absorber generally comprises the steps of selecting a starch and an enzym...
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WO/2002/024938A2 |
Disclosed are starch granules prepared via treating starch with a glucoamylase enzyme. The starch granules prepared in accordance with the present invention are hydrophobic relative to native starch granules, and are suitable for use in ...
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WO/2002/018606A1 |
The present invention is directed to an isolated starch, a transgenic plant or plant part producing the starch, flour and a thickened foodstuff prepared from a grain capable of producing such isolated starch. The present invention is dir...
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WO/2002/008516A1 |
Starch dispersions comprising discrete particles of crosslinked cationic starch in an aqueous liquid can be used in papermaking. They can be used as a wet-end additive or in surface coating. The starch dispersions can be prepared by a pr...
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WO/2002/008517A1 |
The invention is directed to coating compositions comprising a pigment and starch dispersion of discrete crosslinked starch particles in an aqueous liquid. The dispersion may be used as coating color for paper. A preferred process of pre...
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WO/2002/006507A1 |
Biodegradable articles obtained from an enzymatically synthesized amylose which has been enzymatically synthesized with the use of phosphorylase characterized in that the enzymatically synthesized amylose is made up of sugar units linked...
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WO/2002/002644A1 |
The present invention relates to an improved process of washing a starch slurry obtained from the starch gluten sepa-ration step of a milling process, comprising washing the starch slurry with an aqueous solution comprising an effective ...
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WO/2002/002645A1 |
$g(b)-Glucan which is cold-water soluble and is capable of forming a gel. The solubility is greater than 2 % by weight in water at a temperature below approximately 50 °C. A process for preparing the $g(b)-glucan by recovering the $g(b)...
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WO/2002/000910A2 |
The present invention relates to an improved process of steeping crop kernels, comprising soaking the kernels in water for 1-48 hours, in the presence of selected enzymes.
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WO/2002/000731A1 |
The present invention relates to an improved process of treating crop kernels, comprising soaking the kernels in water for 1-12 hours, wet milling the soaked kernels and treating the kernels with one or more enzymes including an acidic p...
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WO/2001/096403A1 |
The invention concerns the use, as paper-making additive other than a standard mass additive or water treatment additive, of a starchy composition containing at least a cationic starch material. The invention is characterised in that sai...
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WO/2001/093693A1 |
The invention relates to a thickener preparation for foods comprising an amylaceous product in powder form which is coated with an alkaline or alkaline-earth stearate, the weight percentage of said stearate being not higher than about 2....
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WO/2001/094608A1 |
A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e....
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WO/2001/083610A1 |
The invention concerns a method for preparing a starch-based material comprising a first step which consists in forming a thermoplastic starch formulation containing a photoreactive agent and a second step which consists in exposing the ...
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WO/2001/079301A1 |
The invention relates to the field of processing starch. In particular, the invention relates to a process for extruding starch to obtain a starch product having a certain intrinsic viscosity when dissolved or dispersed in water, which p...
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WO/2001/079302A1 |
This invention relates to a complex between folic acid and polysaccharides and its preparation method, especially relates to a complex between folic acid and dextran, its preparation method and a pharmaceutical composition comprising sai...
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WO/2001/078526A1 |
The invention relates to a gelling agent for production of a reversible gel. The gelling agent is a degraded root or tuber starch comprising at least 95 wt.% of amylopectin, based on dry substance of the starch. The gelling agent accordi...
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WO2000047701A9 |
In one aspect, the invention provides methods for separating a corn fiber lipid fraction from corn fiber and novel corn fiber oils prepared therefrom. In another aspect, the invention provides methods of obtaining derivatizable cellulose...
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WO/2001/067891A1 |
The present invention relates to physiologically active materials separated from the cereals and manufaturing method thereof. Physiologically active materials such as ferulic acid and arabinoxylan present in cereal brans were separated b...
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WO/2001/064934A2 |
Maltose products are prepared by hydrolyzing starch with an enzyme that consists essentially of a beta-amylase enzyme. The product thus prepared may be spray dried, or a high purity maltose product may be obtained therefrom via ultrafilt...
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