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Matches 1 - 50 out of 2,065

Document Document Title
WO/2018/123253A1
A starch for whipped cream in which the resistant starch content, as measured using the 2002.02 official AOAC resistant starch measurement method, is 50% or more. Also, a whipped cream including the starch, and a cream for whipped cream,...  
WO/2018/124350A1
A resin bead comprising functional groups of structure (S1), wherein –X- is a bivalent linking group and –Y is a monovalent group having structure (S2), wherein the circular structure in structure (S2) has four or more atoms, and whe...  
WO/2018/123901A1
One purpose of the present invention is to provide a polymeric glucan having both a low digestion rate and high digestibility. A polymeric glucan that has a low digestion rate, contains almost no indigestible ingredients, and is capable ...  
WO/2018/112383A1
The present disclosure relates to inhibited waxy starches and methods for using them. One aspect of the disclosure is an inhibited waxy starch based on maize, wheat, or tapioca having an amylopectin content in the range of 90-100%; and a...  
WO/2018/095408A1
The present invention provides an improved process of treating crop kernels to provide a starch product of high quality suitable for conversion of starch into mono-and oligosaccharides, ethanol, sweeteners. The present invention also pro...  
WO/2018/078100A1
The invention relates to the use of amphiphilic compounds to reduce the lumping of a cold-water dispersible starch product.  
WO/2018/076091A1
The present invention comprises packaging manufactured by plastic transformation of a biodegradable composition, comprising at least one gelatinized starch source, at least one powdered starch source and at least one natural fibre. The p...  
WO/2018/049499A1
The present invention describes a starch/abamectin suspension nanoparticle, uses thereof, a pesticide formulation comprising said nanoparticle, the method for producing said pesticide formulation and a method for controlling plant pests....  
WO/2018/051903A1
[Problem] To provide a compound having excellent antibacterial properties and a compound having an excellent ability to enhance antibacterial properties of another antibacterial agent. [Solution] A sugar derivative having an antibacteria...  
WO/2018/053220A1
The present invention provides to a fiber washing system, optimized for the use of hydrolytic enzymes in the system. Furthermore, the present invention provides to a method for improving starch and gluten yield in a wet milling process, ...  
WO/2018/011400A1
The present invention relates to a method of preparing a food product comprising hydrolysed starch. In particular, the present invention relates to a method of preparing a food product comprising hydrolysed starch and showing certain tex...  
WO/2018/011401A1
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by...  
WO/2018/010013A1
Consumption of resistant potato starch results in changes to the gut microbiome in elderly adults, resulting in a healthier gut microbiome profile. Furthermore, consumption of resistant potato starch stimulates an increase in Bifidobacte...  
WO/2018/007697A1
The invention relates to a hydrogenated glucose polymer composition having a total fibre content of more than 50% as determined by the AOAC 2001.03 method, and a dry weight reducing sugar content, SR, lower than 800 ppm. The invention al...  
WO/2017/192095A1
Amylopectin potato starch with improved stability against retro- gradation and improved freeze and thaw stability, wherein it contains more than 99 % amylopectin, preferably 100 % amylopectin, is disclosed, as well as a method for the pr...  
WO/2017/181949A1
Provided are potato products and a processing method therefor. The potato products refer to prime pulp and prime starch of potatoes, and raw potato juice, fruit juice and potato source purified water used for preparing remaining liquids ...  
WO/2017/155845A1
The present invention relates to a coating composition which is a stable aqueous dispersion of polymer particles and a phenyl glycidyl ether adduct of maltodextrin. The composition of the present invention is useful for improving open ti...  
WO/2017/128984A1
A resistant dextrin and prepration method therefor. According to the resistant dextrin, the molar content of DP1 is smaller than or equal to 1%, the molar content of DP2 is less than or equal to 4.5%, the molar content of DP3 is less tha...  
WO/2017/127436A1
The application describes compositions that include maltosyl-isomaltooligosaccharides with a desirable mass average molecular weight distribution. In some cases, the compositions can contain at least 3% mannitol.  
WO/2017/125467A1
This invention relates to the use of destructurized starch as a thickening agent in cosmetic, dermatological and pharmaceutical compositions, paints, phytosanitary products and detergents.  
WO/2017/098191A1
The invention relates to a starch hydrolysate having a Dextrose Equivalent DE of between 5 and 30 and a specific carbohydrate profile. In particular, the hydrolysate of the invention has improved retrogradation behaviour. The invention a...  
WO/2017/091409A1
The present invention relates to a stabilized starch obtained by reacting under alkaline conditions a base starch having a protein content of less than 0.4% w/w with a reactant capable of forming active chlorine, wherein the reactant is ...  
WO/2017/090632A1
[Problem] To obtain a heretofore unknown starch. [Solution] This starch has a gelatinization start temperature of 70°C or greater, a number average particle diameter of 2-3 μm, and an amylose content of 30-50%. In particular, the starc...  
WO/2017/088820A1
A process for treating crop kernels is comprised of the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypep...  
WO/2017/046040A1
The present invention relates to the field of poly-and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucancomprisin...  
WO/2017/036772A1
The invention relates to a method for continuously producing a conversion product, in particular starch paste, fried starch, dissolved gelatin, or protein adhesive, wherein a starch-containing and/or protein-containing, preferably powder...  
WO/2017/025482A1
The present invention relates to a process for extraction of cassava starch. Particularly, the present invention relates to a process for extraction of cassava starch with a device. More particularly, the present invention relates to a p...  
WO/2017/020503A1
A starch-based low molecular weight food thickener and a preparation method thereof. The method comprises the following steps of: putting starch having a moisture content of 5-30% in an atmospheric pressure low temperature dielectric bar...  
WO/2017/008001A1
The present invention provides compositions and methods of altering/improving wheat phenotypes. Furthermore, methods of breeding wheat and/or other closely related species to produce plants having altered or improved phenotypes are provi...  
WO/2016/207199A1
The present invention is directed to a process for the manufacture of a formulation of β-carotene, wherein the β-carotene is embedded in a matrix of at least one modified food starch, and wherein the β-carotene in said formulation has...  
WO/2016/195486A1
The invention relates to aqueous adhesive compositions comprising a starch, in particular to starch-based adhesives for bonding paper products. Provided is an aqueous adhesive composition comprising a starch derivative and a clay, wherei...  
WO/2016/193634A1
The present invention concerns a method for decontaminating the starches used as a raw material for the preparation of glucose polymers intended for peritoneal dialysis, the method comprising the following steps: - preparing a Waxy corn ...  
WO/2016/188446A1
The invention provides a crosslinked polymer, a hydrogel, a water-based fracturing fluid comprising the same, and methods of making and using thereof. The crosslinked polymer of the invention is represented by formula (I), wherein *denot...  
WO/2016/181195A1
The present invention provides an improved process for the preparation of Ferric carboxymaltose (FCM) complex. In this process the oxidation of maltodextrins are carried out by using peroxide in the presence of sodium tungstate catalyst ...  
WO/2016/178455A1
The present invention relates to a production method for hydrocolloids having a diverse range of hydrophobic properties, and more specifically relates to a production method for hydrophobic hydrocolloids, the production involving a step ...  
WO/2016/167255A1
Provided is a dextrin fatty acid ester, wherein the average sugar polymerization degree of the dextrin is 3-100. The fatty acid comprises one or more C14-18 straight-chain saturated fatty acids, and one or more C14-18 branched saturated ...  
WO/2016/151367A1
The present invention provides an improved process for the preparation of Ferric carboxymaltose (FCM) complex. In this process the oxidation of maltodextrins are carried out by using an organic hypo halite in the presence of a catalyst a...  
WO/2016/154441A1
Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt% corn protein on a dry basis; an "a*" color value ranging from about -0.5 and 1.5, and a "b" color value ranging from about 10 and 25; and l...  
WO/2016/140960A1
The present disclosure provides systems, compositions and methods for the processing of cereal grains, and in particular wheat, as well as optimized enzyme compositions suitable for that particular purpose.  
WO/2016/132370A1
Starch-based fibers, compositions comprising same, method of preparing said starch-based fibers, kits and methods for use of said starch-based fibers including but not limited to oral delivery of cells (e.g., probiotic microorganisms) an...  
WO/2016/133447A1
A method for preparing an inhibited starch with improved warehouse storage stability is disclosed, wherein it comprises the steps of a) providing a slurry containing a native granular starch obtained from a starch containing raw material...  
WO/2016/082771A1
The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effecti...  
WO/2016/077210A1
A novel starch product that is surprisingly stable has been discovered and produced by a novel method comprising mixing a free amino acid and an individual fatty acid with native starch. This novel starch product is free of the typical c...  
WO/2016/058239A1
A method using crop straw to process starch, the raw material being the crop straw, the method being formed of washing, water soaking, alkaline soaking, pulping, filtration, precipitation, and drying. The specific steps are washing and c...  
WO/2015/183939A1
The present invention relates specifically to starch products and starch compositions useful for thickening aqueous liquids, for example, for use by people suffering from dysphagia. In one aspect, the invention provides a pregelatinized,...  
WO/2015/182445A1
 The purpose of the present invention is to provide a method for producing a saccharide derivative with which it is possible to hydrolyze substituents of the saccharide regioselectively and to produce large amounts inexpensively. Also ...  
WO/2015/173142A1
Described are means and methods for modifying the amylose content in plant starch, in particular by making use of the PTST (Protein Transporting to Starch) protein. Also described are plants that are modified so as to have a decreased or...  
WO/2015/173142A8
Described are means and methods for modifying the amylose content in plant starch, in particular by making use of the PTST (Protein Transporting to Starch) protein. Also described are plants that are modified so as to have a decreased or...  
WO/2015/153542A1
A starch-based release coating composition and methods of making the same.  
WO/2015/144983A1
The invention relates to a starch nanoparticles and a process for the manufacture of said starch nanoparticles, comprising the steps, where in the first step starch is dispersed in an aqueous medium to obtain an aqueous dispersion, which...  

Matches 1 - 50 out of 2,065