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WO/2008/014914 |
The present invention relates to a coating and/or envelope material which comprises a starch derivative which has been O-alkylated at least partly with an ethylamino functionality of a hydroxyl group of the carbon atom C2 of the monomers...
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WO/2007/134877 |
The present invention relates to the use of wheat flour for reducing baking losses. The wheat flour can comprise genetically or chemically phosphorylated starch.
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WO/2007/133081 |
The invention relates to a method for reducing the oil uptake of extruded and fried food products. The method of the invention comprises partially replacing said cook-up starch and/or instant starch in the ingredients of said food produc...
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WO/2007/133081 |
The invention relates to a method for reducing the oil uptake of extruded and fried food products. The method of the invention comprises partially replacing said cook-up starch and/or instant starch in the ingredients of said food produc...
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WO/2007/121981 |
The present invention relates to polysaccharide, preferably starch, of high purity having cationic degree of substitution over 0.50 and bound nitrogen index after cationisation reaction stage over 0.75, and to preparation thereof as well...
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WO/2007/112304 |
Sulfation or sulfonation of biopolymers such as starch, chitosan, dextrins, gums and the like is conducted in an ionic liquid such as a quaternary ammonium salt. Detergent compositions containing the sulfated or sulfonated reaction produ...
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WO/2007/112304 |
Sulfation or sulfonation of biopolymers such as starch, chitosan, dextrins, gums and the like is conducted in an ionic liquid such as a quaternary ammonium salt. Detergent compositions containing the sulfated or sulfonated reaction produ...
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WO/2007/096401 |
Process for the manufacture of oxidized starch, oxidized starch and its use Process for the manufacture of oxidized starch by reacting an aqueous slurry of starch with a peroxide compound, the reaction being carried out in the presence o...
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WO/2007/090614 |
The present invention relates to compositions containing fat-soluble active ingredients and/or colorants in a matrix based on improved modified polysaccharides, i.e. modified polysaccharides where parts were separated, and to a process f...
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WO/2007/071776 |
A starch thinning and etherif ication process is provided comprising the steps of (a) mixing a starch substrate with a thinning agent, an alkalizing agent and an etherif ication agent; (b) drying the mixture of step (a); and (c) allowing...
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WO/2007/071774 |
A biopolymer thinning process is provided comprising the steps of (a) mixing a biopolymer substrate with a thinning agent and an alkalizing agent; and (b) drying the mixture of step (a), wherein the thinning agent consists of one or more...
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WO/2007/065681 |
This invention covers a novel method for the preparation of hydroxy polymer esters of amino, alkylamino and quaternary ammonium acids and their use in several fields of industry, incuding the use as additives in the manufacture of paper ...
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WO/2007/035099 |
The invention provides a process of improving the corrosion resistance of metal surfaces by treating the metal surfaces with an aqueous solution of a modified polysaccharide containing from 0.1 to 0.9 anionic groups per monosaccharide un...
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WO/2007/034032 |
The present invention relates to novel quaternized polymers, especially of chitin/chitosan type, and to carbohydrate polymers carrying quaternized ammonium groups, especially piperazinium groups. Such polymers are characterized i.a. by i...
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WO/2007/031266 |
The present invention relates to a method for preparing conjugates of an active substance and hydroxy alkyl starch and to conjugates of an active substance and hydroxyalkyl starch, preferably hydroxy ethyl starch, wherein the conjugates ...
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WO/2007/031266 |
The present invention relates to a method for preparing conjugates of an active substance and hydroxy alkyl starch and to conjugates of an active substance and hydroxyalkyl starch, preferably hydroxy ethyl starch, wherein the conjugates ...
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WO/2007/026341 |
A method for preparing polyanhydroglucuronic acid and/or salts thereof is described. A polyanhydroglucuronic acid-containing material obtained by oxidation is subjected to partial or complete hydrolysis to form a homogeneous system, subs...
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WO/2007/008066 |
The invention relates to an emulsifier, a method for preparing said emulsifier, and to its use in various applications, primarily food and cosmetic applications. The invention also relates to the use of said emulsifier for the creation o...
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WO/2007/006848 |
The invention relates to a method for preparing a starch ether. The method comprises mixing cellulose with an ionic liquid solvent to dissolve the starch, and then treating the dissolved starch with an etherifying agent in the presence o...
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WO/2006/138414 |
Ethersuccinylated hydroxyl polymers, processes for making ethersuccinylated hydroxyl polymers, and uses of ethersuccinylated hydroxyl polymers are provided.
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WO/2006/138414 |
Ethersuccinylated hydroxyl polymers, processes for making ethersuccinylated hydroxyl polymers, and uses of ethersuccinylated hydroxyl polymers are provided.
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WO/2006/134299 |
The invention concerns a method for making a gel-type compound, for treating effluent and/or preparing papermaking pulp, whereby said gel is obtained by crosslinking an untreated raw wheat flour with a crosslinking agent, within a reacto...
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WO/2006/133334 |
Mineral-bound starch products are provided for enhanced absorption of nutrient minerals. The mineral-bound starch products are prepared by binding biologically active minerals to phosphorylated cross-linked starch. The mineral-bound star...
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WO/2006/105957 |
Process for treating a dietary meal containing starch, so as to make the latter poorly digestible, comprising the steps of: feeding a continuous flow of a starch-containing meal into a turbo- reactor (A) comprising a horizontal-axis cyli...
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WO/2006/101945 |
Agglomerated starch compositions containing native starch and pre- compacted starch powder is disclosed. The agglomerated starch compositions have superior flow and less pH sensitivity than simple blends of the two components at equivale...
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WO/2006/091580 |
Fuels and fuel components comprising starch are provided, as well as methods for operating a combustor such as a boiler or an internal combustion engine by feeding a starch fuel to the combustor. The starch may be a common starch or a mo...
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WO/2006/089239 |
Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to &agr -amylase digestion, fat-like texture and outstanding freeze-thaw stability. The starch products are formed as dist...
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WO/2006/082043 |
The invention relates to a method for producing starch phosphates with a low carbamate content, which have a high degree of substitution with regard to the phosphate groups. The invention also relates to starch phosphates produced in suc...
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WO/2006/082044 |
The invention relates to a method for producing highly substituted starch phosphates with a low carbamate group content and to a method for the production thereof. The high degree of substitution with regard to the phosphate groups with ...
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WO/2006/073839 |
The present invention is directed to novel acid proteases and more specifically to NSP24 family proteases and NSP25 family proteases including biologically active fragments thereof and to nucleic acid molecules encoding said proteases. A...
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WO/2006/066478 |
A biodegradable starch-based master batch, which comprises 100 pts.wt. starch, 0.5-3 pts.wt. graft-modifier for starch, 30-300 pts.wt. adhesive resin, 3-30 pts.wt. lubricant plasticizer, 1-3 pts.wt. stabilizer, 1-5 pts.wt. dispersant and...
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WO/2006/060301 |
Novel phosphate starch derivatives are useful in wound healing. Novel phosphorylated cottons are useful in wound healing. Silver-derivatized wound care products are provided which survive washing and remain part of the wound care product...
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WO/2006/041326 |
The invention relates to obtaining products containing a modified vegetable raw material which can be used for the wood industry, building, for producing drill fluid, in the paper industry and the similar. The inventive method comprises ...
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WO/2006/036092 |
The invention relates to paper and paper products with new improved properties conferred by the use of additives made from water-soluble cationic polysaccharide graft copolymers, comprising a polymer backbone of at least one selected pol...
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WO/2006/028122 |
An agent for preventing and ameliorating obesity; and a material for foods, drugs and so on which can exert effects of preventing and ameliorating the onset of various life style-related diseases such as preventing and ameliorating hyper...
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WO/2006/026406 |
Superabsorbent polymer (SAP) products for use in agricultural applications, and methods of making and using the same are disclosed. Certain of the SAPs include a monomer or a mixture of monomers, other than acrylonitrile, that is graft p...
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WO/2006/024756 |
The invention relates to a partially-soluble cross-linked starch which is characterised in that it is cross-linked using a carefully-selected cross-linking agent. The invention is also characterised in that, when dispersed in water at 20...
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WO/2006/018552 |
The invention relates to a method for the controlled oxidation of oligo- and/or polysaccharides containing free -CH2OH primary hydroxyl groups, using an oxidising agent. The invention is characterised in that the oxidation reaction is pe...
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WO/2006/018412 |
A reactive polysaccharide derivative of formula, [Z1-B-SO2-CH2-CH2-O]-PS-[OH]m (1), wherein B is a radical of formula (2a), (2b), (2c), (2d) or (2e), in which R1 is hydrogen or C1-C4alkyl, R2 is hydrogen, C1-C4alkyl unsubstituted or subs...
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WO/2006/010470 |
The invention relates to a method for production of polysaccharides and polysaccharide derivatives comprising aminoalkyl groups whereby a) a polysaccharide or polysaccharide derivative is dispersed in a mixture of a water-miscible aproti...
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WO/2006/009528 |
There are disclosed cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked waxy sta...
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WO/2006/007045 |
There are disclosed cationic crosslinked non-waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked non-...
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WO/2005/110430 |
The use of chemically modified dicarboxy polysaccharides for the topical treatment of the eyeball are described. The modified polysaccharides provide a carrier in solutions for the treatment of the eyeball to obtain a timed release.
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WO/2005/110277 |
Chemically modified dicarboxy polysaccharides are described. The modified polysaccharides are useful as a carrier for cosmetics, pharmaceuticals, veterinary products and the like. The modified polysaccharides can provide a timed release ...
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WO/2005/111085 |
A rapid ly-hydratable oxidized resistant starch having a cold-water hydration at least 20% greater than the resistant starch before oxidation, makeable by oxidation with an oxidizing agent selected from the group consisting of periodate,...
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WO/2005/108433 |
Polymeric structures, methods for making same, fibrous structures comprising same and fibrous product incorporating same are provided.
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WO/2005/100407 |
The current invention relates to non-lumping granular cold water swellable starch that when dispersed in water at a temperature of at least 95°C develops its full viscosity in less than 30 seconds (at a concentration above 3%) and a pro...
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WO/2005/095117 |
The invention relates to a method for the production of fat-resistant packaging materials with a kit number greater than 21, by the use of hydroxypropylated high amylose content potato starches.
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WO/2005/092369 |
The present invention relates to conjugates of hydroxyethyl starch and erythropoietin, wherein these conjugates comprise a linking compound which is covalently linked to erythropoietin and covalently linked to hydroxyethyl starch. The pr...
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WO/2005/092369 |
The present invention relates to conjugates of hydroxyethyl starch and erythropoietin, wherein these conjugates comprise a linking compound which is covalently linked to erythropoietin and covalently linked to hydroxyethyl starch. The pr...
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