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Matches 201 - 250 out of 2,073

Document Document Title
WO/2007/133081A3
The invention relates to a method for reducing the oil uptake of extruded and fried food products. The method of the invention comprises partially replacing said cook-up starch and/or instant starch in the ingredients of said food produc...  
WO/2008/037082A1
Surface-treated carboxyalkylated polysaccharides comprising a biobased content of at least 82 % are described herein. The surface-treated carboxyalkylated polysaccharides comprise a CRC of at least 18 g/g, a FSC of at least 26 g/g, and a...  
WO/2008/034176A1
The present invention relates to a process for preparing a cross-linked polysaccharide gel comprising contacting a polysaccharide with a cross-linking agent and a masking agent to form a cross-linked polysaccharide gel having resistance ...  
WO/2008/014914A1
The present invention relates to a coating and/or envelope material which comprises a starch derivative which has been O-alkylated at least partly with an ethylamino functionality of a hydroxyl group of the carbon atom C2 of the monomers...  
WO/2007/134877A1
The present invention relates to the use of wheat flour for reducing baking losses. The wheat flour can comprise genetically or chemically phosphorylated starch.  
WO/2007/133081A2
The invention relates to a method for reducing the oil uptake of extruded and fried food products. The method of the invention comprises partially replacing said cook-up starch and/or instant starch in the ingredients of said food produc...  
WO/2005/092369A3
The present invention relates to conjugates of hydroxyethyl starch and erythropoietin, wherein these conjugates comprise a linking compound which is covalently linked to erythropoietin and covalently linked to hydroxyethyl starch. The pr...  
WO/2007/112304A3
Sulfation or sulfonation of biopolymers such as starch, chitosan, dextrins, gums and the like is conducted in an ionic liquid such as a quaternary ammonium salt. Detergent compositions containing the sulfated or sulfonated reaction produ...  
WO/2007/121981A1
The present invention relates to polysaccharide, preferably starch, of high purity having cationic degree of substitution over 0.50 and bound nitrogen index after cationisation reaction stage over 0.75, and to preparation thereof as well...  
WO/2007/112304A2
Sulfation or sulfonation of biopolymers such as starch, chitosan, dextrins, gums and the like is conducted in an ionic liquid such as a quaternary ammonium salt. Detergent compositions containing the sulfated or sulfonated reaction produ...  
WO/2006/101945A3
Agglomerated starch compositions containing native starch and pre- compacted starch powder is disclosed. The agglomerated starch compositions have superior flow and less pH sensitivity than simple blends of the two components at equivale...  
WO/2007/031266A3
The present invention relates to a method for preparing conjugates of an active substance and hydroxy alkyl starch and to conjugates of an active substance and hydroxyalkyl starch, preferably hydroxy ethyl starch, wherein the conjugates ...  
WO/2007/096401A1
Process for the manufacture of oxidized starch, oxidized starch and its use Process for the manufacture of oxidized starch by reacting an aqueous slurry of starch with a peroxide compound, the reaction being carried out in the presence o...  
WO/2007/090614A1
The present invention relates to compositions containing fat-soluble active ingredients and/or colorants in a matrix based on improved modified polysaccharides, i.e. modified polysaccharides where parts were separated, and to a process f...  
WO/2006/138414A3
Ethersuccinylated hydroxyl polymers, processes for making ethersuccinylated hydroxyl polymers, and uses of ethersuccinylated hydroxyl polymers are provided.  
WO/2007/071774A1
A biopolymer thinning process is provided comprising the steps of (a) mixing a biopolymer substrate with a thinning agent and an alkalizing agent; and (b) drying the mixture of step (a), wherein the thinning agent consists of one or more...  
WO/2007/071776A1
A starch thinning and etherif ication process is provided comprising the steps of (a) mixing a starch substrate with a thinning agent, an alkalizing agent and an etherif ication agent; (b) drying the mixture of step (a); and (c) allowing...  
WO/2007/065681A1
This invention covers a novel method for the preparation of hydroxy polymer esters of amino, alkylamino and quaternary ammonium acids and their use in several fields of industry, incuding the use as additives in the manufacture of paper ...  
WO/2007/035099A1
The invention provides a process of improving the corrosion resistance of metal surfaces by treating the metal surfaces with an aqueous solution of a modified polysaccharide containing from 0.1 to 0.9 anionic groups per monosaccharide un...  
WO/2007/034032A1
The present invention relates to novel quaternized polymers, especially of chitin/chitosan type, and to carbohydrate polymers carrying quaternized ammonium groups, especially piperazinium groups. Such polymers are characterized i.a. by i...  
WO/2007/031266A2
The present invention relates to a method for preparing conjugates of an active substance and hydroxy alkyl starch and to conjugates of an active substance and hydroxyalkyl starch, preferably hydroxy ethyl starch, wherein the conjugates ...  
WO/2007/026341A1
A method for preparing polyanhydroglucuronic acid and/or salts thereof is described. A polyanhydroglucuronic acid-containing material obtained by oxidation is subjected to partial or complete hydrolysis to form a homogeneous system, subs...  
WO2006105957A8
Process for treating a dietary meal containing starch, so as to make the latter poorly digestible, comprising the steps of: feeding a continuous flow of a starch-containing meal into a turbo- reactor (A) comprising a horizontal-axis cyli...  
WO/2007/006848A1
The invention relates to a method for preparing a starch ether. The method comprises mixing cellulose with an ionic liquid solvent to dissolve the starch, and then treating the dissolved starch with an etherifying agent in the presence o...  
WO/2007/008066A1
The invention relates to an emulsifier, a method for preparing said emulsifier, and to its use in various applications, primarily food and cosmetic applications. The invention also relates to the use of said emulsifier for the creation o...  
WO/2006/138414A2
Ethersuccinylated hydroxyl polymers, processes for making ethersuccinylated hydroxyl polymers, and uses of ethersuccinylated hydroxyl polymers are provided.  
WO/2006/134299A1
The invention concerns a method for making a gel-type compound, for treating effluent and/or preparing papermaking pulp, whereby said gel is obtained by crosslinking an untreated raw wheat flour with a crosslinking agent, within a reacto...  
WO/2006/133334A1
Mineral-bound starch products are provided for enhanced absorption of nutrient minerals. The mineral-bound starch products are prepared by binding biologically active minerals to phosphorylated cross-linked starch. The mineral-bound star...  
WO2006073839A3
The present invention is directed to novel acid proteases and more specifically to NSP24 family proteases and NSP25 family proteases including biologically active fragments thereof and to nucleic acid molecules encoding said proteases. A...  
WO/2006/105957A1
Process for treating a dietary meal containing starch, so as to make the latter poorly digestible, comprising the steps of: feeding a continuous flow of a starch-containing meal into a turbo- reactor (A) comprising a horizontal-axis cyli...  
WO2005089175A3
A composition includes water; at least one hydrophilic polymer containing at least two groups which are independently the same or different a primary amine group or a secondary amine group and at least one saccharide containing a reducib...  
WO/2006/091580A2
Fuels and fuel components comprising starch are provided, as well as methods for operating a combustor such as a boiler or an internal combustion engine by feeding a starch fuel to the combustor. The starch may be a common starch or a mo...  
WO/2006/089239A1
Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to &agr -amylase digestion, fat-like texture and outstanding freeze-thaw stability. The starch products are formed as dist...  
WO/2006/082043A1
The invention relates to a method for producing starch phosphates with a low carbamate content, which have a high degree of substitution with regard to the phosphate groups. The invention also relates to starch phosphates produced in suc...  
WO/2006/082044A1
The invention relates to a method for producing highly substituted starch phosphates with a low carbamate group content and to a method for the production thereof. The high degree of substitution with regard to the phosphate groups with ...  
WO/2006/073839A2
The present invention is directed to novel acid proteases and more specifically to NSP24 family proteases and NSP25 family proteases including biologically active fragments thereof and to nucleic acid molecules encoding said proteases. A...  
WO2005110277A3
Chemically modified dicarboxy polysaccharides are described. The modified polysaccharides are useful as a carrier for cosmetics, pharmaceuticals, veterinary products and the like. The modified polysaccharides can provide a timed release ...  
WO/2006/066478A1
A biodegradable starch-based master batch, which comprises 100 pts.wt. starch, 0.5-3 pts.wt. graft-modifier for starch, 30-300 pts.wt. adhesive resin, 3-30 pts.wt. lubricant plasticizer, 1-3 pts.wt. stabilizer, 1-5 pts.wt. dispersant and...  
WO2005095117A3
The invention relates to a method for the production of fat-resistant packaging materials with a kit number greater than 21, by the use of hydroxypropylated high amylose content potato starches.  
WO/2006/060301A2
Novel phosphate starch derivatives are useful in wound healing. Novel phosphorylated cottons are useful in wound healing. Silver-derivatized wound care products are provided which survive washing and remain part of the wound care product...  
WO/2006/041326A1
The invention relates to obtaining products containing a modified vegetable raw material which can be used for the wood industry, building, for producing drill fluid, in the paper industry and the similar. The inventive method comprises ...  
WO/2006/036092A1
The invention relates to paper and paper products with new improved properties conferred by the use of additives made from water-soluble cationic polysaccharide graft copolymers, comprising a polymer backbone of at least one selected pol...  
WO2005082942A3
The invention relates to a hydroxyethyl starch, to a method for the production thereof, a pharmaceutical preparation containing said type of hydroxyethyl starch, and to the use of said pharmaceutical preparation for the production of a v...  
WO/2006/028122A1
An agent for preventing and ameliorating obesity; and a material for foods, drugs and so on which can exert effects of preventing and ameliorating the onset of various life style-related diseases such as preventing and ameliorating hyper...  
WO/2006/024756A1
The invention relates to a partially-soluble cross-linked starch which is characterised in that it is cross-linked using a carefully-selected cross-linking agent. The invention is also characterised in that, when dispersed in water at 20...  
WO/2006/018552A1
The invention relates to a method for the controlled oxidation of oligo- and/or polysaccharides containing free -CH2OH primary hydroxyl groups, using an oxidising agent. The invention is characterised in that the oxidation reaction is pe...  
WO/2006/018412A1
A reactive polysaccharide derivative of formula, [Z1-B-SO2-CH2-CH2-O]-PS-[OH]m (1), wherein B is a radical of formula (2a), (2b), (2c), (2d) or (2e), in which R1 is hydrogen or C1-C4alkyl, R2 is hydrogen, C1-C4alkyl unsubstituted or subs...  
WO/2006/010470A1
The invention relates to a method for production of polysaccharides and polysaccharide derivatives comprising aminoalkyl groups whereby a) a polysaccharide or polysaccharide derivative is dispersed in a mixture of a water-miscible aproti...  
WO/2006/009528A1
There are disclosed cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked waxy sta...  
WO/2006/007045A1
There are disclosed cationic crosslinked non-waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked non-...  

Matches 201 - 250 out of 2,073