| Document |
Document Title |
|
WO/2021/242712A1 |
It provides a fat composition for use in a food item. The fat composition includes interesterified pequi oil. It provides for a shortening, a filling, a flaked fat, a frying fat, or a food item including the fat composition. It further p...
|
|
WO/2021/242713A2 |
It relates to a fat composition for use in a food item. The fat composition includes interesterified cottonseed stearin. It further provides a shortening, a filling, a flaked fat, a frying fat, or a food item including the fat compositio...
|
|
WO/2021/216965A1 |
Disclosed are candles having a wick, a wax composition, and a gel composition, wherein the wax composition encloses the wick, and the wick is separated from the gel composition. The candle while being burned exhibits one or more desirabl...
|
|
WO/2021/207832A1 |
It is provided a method and module for in-line, on-line, at-line and bypass quality monitoring of omega-3 phospholipid compositions during manufacturing using process analytical technology (PAT) with near-infrared spectroscopy (NIR) as w...
|
|
WO/2021/204747A1 |
The present invention concerns an enzymatic process for the preparation of an ingredient comprising 1,3-Olein-2-palmitin (OPO), the most abundant triglyceride present in human breast milk. This is achieved by using immobilized lipase fro...
|
|
WO/2021/204746A1 |
The present invention concerns an enzymatic process for the preparation of a triglyceride ingredient comprising triglycerides present in human breast milk.
|
|
WO/2021/204610A1 |
A method of producing fatty acid alkyl ester from an organic oil source containing at least one free fatty acid, wherein the vegetable and/or animal waste oil has an acid number of at least 30 mg KOH/g and wherein the method comprises th...
|
|
WO/2021/205443A1 |
A packaging system for candles, comprising an enclosure which consists a candle with one or more wicks; a cover to which an opening handle is connected, for opening the enclosure before use; a rigid lighting surface connected to the inne...
|
|
WO/2021/202560A1 |
Implementations of a process for forming esters of polyols may include mixing a polyol with a triglyceride in a reactor at a 2.5-6:1 molar ratio of polyol to triglyceride to form an input; mixing the input with isopropanol to form a dilu...
|
|
WO/2021/191385A1 |
The invention relates to a method of fractionating fatty acids having two different carbons by double-pass molecular distillation, in particular fractionating between eicosapentaenoic acid and docosahexaenoic acid, and compositions of oi...
|
|
WO/2021/185200A1 |
Disclosed in the present invention are a method and system for correcting a candle wick and a candle production line. The root space coordinates and end space coordinates of candle wicks and the angles of the candle wicks projected to a ...
|
|
WO/2021/184104A1 |
The present techniques relate to facilitating conversion of biosourced triglycerides into fatty acid esters by combining the biosourced triglycerides with a carbonate ester in presence of an alcohol, under catalytic transesterification c...
|
|
WO/2021/183326A1 |
Wax compositions may be obtained by subjecting one or more linear alpha olefins to olefin metathesis and optionally hydrogenating. The wax compositions comprise: a hydrocarbon substance comprising a linear olefin dimer formed from a firs...
|
|
WO/2021/165991A1 |
The present invention relates to 5-methyl substituted furan compounds of general formula (I) and process for the preparation thereof: OR1R2 R3CH3(I) Particularly, the present invention relates to a metal catalyst and hydrogen gas free, a...
|
|
WO/2021/165475A1 |
The present invention pertains to the production of a novel structurizing oil by enzymatic interesterification which novel structurizing oil is particularly well suited as oil ingredient in e.g. margarines or ice creams.
|
|
WO/2021/160879A1 |
The present invention relates to a process for the hydrogenation of an unsaturated hydrocarbon feedstock comprising: (1) preparing a granular material, wherein the particles of the granular material comprise a hydrogenation catalyst, or ...
|
|
WO/2021/151200A1 |
The disclosure relates to a magnesium salt of one or more polyunsaturated fatty acids (PUFAs), a process for preparing same and a composition comprising said magnesium salt of one or more PUFAs and at least one stability enhancer.
|
|
WO/2021/154022A1 |
Disclosed is a method for preparing bio-oil, which can be used as bio heavy fuel oil and bio marine oil, from a fatty acid with high acid value. The method for preparing bio-oil comprises the steps of: inputting materials comprising glyc...
|
|
WO/2021/151199A1 |
The present disclosure relates to the basic amino acid salts of polyunsaturated fatty acids (PUFAs), and a process for producing same comprising mixing one or more PUFAs in an acid form and a basic amino acid in a mixture of a first orga...
|
|
WO/2021/151201A1 |
The present disclosure relates to the neutral amino acid salts of polyunsaturated fatty acid (PUFAs), and a process for producing same comprising mixing one or more PUFA in an acid form, an alkali base and a neutral amino acid in a mixtu...
|
|
WO/2021/148540A1 |
An aerated fat emulsion comprises: from 10% to 90% by weight of water; and from 10% to 90% by weight of a fat composition, wherein the fat composition comprises: from 75% to 99% by weight of a lauric fat comprising from 35% to 65% lauric...
|
|
WO/2021/149025A1 |
The invention relates to a catalytic esterification process for the synthesis of an ester of a fatty acid using zinc oxide (ZnO) or zinc(ll) based salts with basic anions, as totally and immediately recyclable catalysts for esterificatio...
|
|
WO/2021/146145A1 |
The present invention relates to a composition comprising a 1,3-selective enzymatic intraesterified oil product having a greater unsaturated-saturated-unsaturated (USU) fatty acid content on the glycerol moiety than the oil from which it...
|
|
WO/2021/140109A1 |
A method of preparing an edible randomly interesterified fat product comprises the steps of: a) providing a fat composition comprising from 0.5% to 25% by weight of free fatty acids; and b) reacting enzymatically the fat composition prov...
|
|
WO/2021/134602A1 |
A low sulfur diesel blockage inhibitor as shown in formula (I), a preparation method therefor, and use thereof. In formula (I), x and y are each an integer between 0 and 4; m and n are each an integer between 3 and 9, and 10≤m+n≤14; ...
|
|
WO/2021/124102A1 |
A nano-catalyst which is usable in processes of vegetable oil hydrogenation for producing bio-lubricants or biodegradable plastics for producing copolymers, characterized in that it consists of an active phase composed of nickel, palladi...
|
|
WO/2021/123658A1 |
The invention relates to a process for preparing an estolide composition, which comprises reacting an unsaturated ester or acid compound with a saturated fatty acid in the presence of a sulfonic acid catalyst, said process not comprising...
|
|
WO/2021/126069A1 |
Disclosed is a process of production of a composition comprising triglycerides, wherein the process comprises a step of esterification and to a fat composition produced by the process. The invention further relates to a structuring fat c...
|
|
WO/2021/118433A1 |
A wax composition is disclosed, comprising at least 70% triacylglycerols, wherein the triacylglycerols comprise 0.5 to 50 wt. % of C22 fatty acid. A method of preparing a wax composition is disclosed. A candle comprising the wax composit...
|
|
WO/2021/110770A1 |
The present disclosure relates to the field of perfumery. In particular, the present disclosure provides fragrance dispensing emanating substrate and related methods for dispensing fragrance oil or liquid fragrance material into an ambie...
|
|
WO/2021/110961A1 |
Use of a compound having the formula (1) (2) (3) (4) or combinations thereof, for providing a source of butyrate with improved organoleptic properties wherein R1, R2, R3, R4, R5 and R6 are independently a long chain fatty acid having bet...
|
|
WO/2021/110963A1 |
A nutritional composition for providing a source of butyrate or butyric acid comprising a compound having the formula (1) wherein R6 is a long chain fatty acid having between 16 and 20 carbons.
|
|
WO/2021/110965A1 |
1. Use of a compound having the formula (1) (2) (3) (4) or, or combinations thereof, for providing a source of butyrate with improved organoleptic properties wherein R1, R2, R3, R4, R5 and R6 are independently a long chain fatty acid hav...
|
|
WO/2021/105267A1 |
The invention concerns a microorganism oil, more particularly microalgal oil, composition which is enriched in polyunsaturated fatty acids, characterized in that said oil composition has: - a saturated fatty acid content of not more than...
|
|
WO/2021/106462A1 |
The present invention pertains to a production method for lipid particles that includes a step in which lipid particles that are in a molten state in gas are dispersed in a liquid, form particles, and coagulate and lipid particles are ob...
|
|
WO/2021/105305A1 |
Method of transesterifying a fatty acid triglyceride with a C1-30 aliphatic alcohol, the method comprising step (A): (A) heating the fatty acid triglyceride with the C1-30 aliphatic alcohol in the presence of an acid; wherein the acid is...
|
|
WO/2021/106619A1 |
[Problem] To enable mass-production of a bio-fuel that is suitable for a diesel engine such that the free fatty acid conversion rate is high and the triglyceride conversion rate is kept low by using a flow-type reaction device in a bio-f...
|
|
WO/2021/102668A1 |
Disclosed is a manufacturing method for a desktop candle lamp, relating to the technical field related to candle lamp processing. The manufacturing method comprises: step A, preparing materials; step B, heating and mixing; step C, filter...
|
|
WO/2021/107135A1 |
The present invention provides a candle material housing body (1) comprising: a candle material (10) including granular solid wax; and a pouch container (20) which is an example of a container that is made of a material capable of double...
|
|
WO/2021/107857A1 |
A non-hydrogenated fat composition comprises a non-hydrogenated fat composition comprising at least 10% by weight stearic acid (C18:0) fatty acid residues, at least 0.2% by weight butyric acid (C4:0) fatty acid residues, and at least 0.2...
|
|
WO/2021/107856A1 |
A non-hydrogenated fat composition comprises a blend of an interesterified triglyceride comprising stearic acid (C18:0) fatty acid residues with a non-hydrogenated milk fat at a weight ratio of the interesterified triglyceride comprising...
|
|
WO/2021/089923A1 |
The invention relates to a method for producing an oil rich fraction (OF) from primary feedstock (FS) that comprises water, first salt, second salt, and biomass. The feedstock (FS) is provided to a first reaction zone (Z1) of a conversio...
|
|
WO/2021/088136A1 |
Provided is a method for preparing an epoxy plasticizer from waste oils and fats. The present invention specifically relates to a method for converting waste vegetable oils and fats into an epoxy fatty acid alkyl ester epoxy plasticizer,...
|
|
WO/2021/083435A1 |
The present invention describes a process which guarantees the removal of the insoluble polar pollutants present in biodiesel that give rise to the formation of precipitates at temperatures above cloud point and dramatically affect its p...
|
|
WO/2020/254506A9 |
The present invention pertains to a method of producing monoglyceride compositions having a low glycidol content. The invention furthermore pertains to such monoglyceride compositions which can be obtained by the method.
|
|
WO/2021/074201A1 |
The present invention relates to a process for enzymatic esterification of free fatty acids. In particular the invention relates to this process using a flash operation for water removal from enzyme reaction mixture.
|
|
WO/2021/058647A1 |
The invention relates to a method of obtaining phytosterols and/or tocopherols from residues of a distillation of the esters of vegetable oils, preferably from distillation residues from a transesterification of vegetable oils and also t...
|
|
WO/2021/058646A1 |
The presently claimed invention relates to a process for the production and purification of sterols from oil distillates or oil distillation residues, in particular from the latter. Specifically, the presently claimed invention relates t...
|
|
WO/2021/053992A1 |
The present invention makes it possible to simply and accurately assess the degree of degradation of frying oil in a fryer. This frying oil degradation assessment device 41 is provided with: a recording unit 45 which records the types of...
|
|
WO/2021/038138A1 |
The present invention is related to a method for purification of biological feedstock (70), in particular reducing or removing nitrogen containing compounds therein, and an apparatus thereto. The method comprises subjecting the feedstock...
|
