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WO/2001/017548 |
The invention relates to antibiotically effective natriuretic peptides that are used as antibiotically effective preparations. Said peptides are produced by biotechnological and recombinant methods and by chemical synthesis. The antibiot...
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WO/2001/012773 |
The invention concerns a wort copper having floor-heating and is suitable for the preparation of wort and is characterized by the fact that the vessel is provided with a removable vat (17) for receiving mash and subsequently hops having ...
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WO/2001/010540 |
A method and an apparatus for cross-flow filtration of a fluid utilizing a porous membrane (2) arranged in a housing (1) having a feed inlet (3) and a retentate outlet (4) as well as a permeate outlet (5) and a retentate inlet (6), hydro...
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WO/2001/002534 |
A process for producing a fermentation product by effecting fermentation with the use of a bioreactor having an immobilized microorganism located therein, characterized in that a non-flocculent yeast is employed as the microorganism.
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WO/2000/078916 |
A process for reducing or avoiding production of foam on the surface of a fermenting wort is provided, comprising recovering a flow from a fermenter containing a fermenting wort, treating the flow in a membrane module comprising a membra...
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WO/2000/077263 |
The invention relates to a controller which is used to control the flow of brewer's wort from a clarifying vat, whereby said controller is a fuzzy controller. The invention also relates to a method for controlling the flow of brewer's wo...
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WO/2000/068356 |
A hop extract product of specific and predefined composition is provided that is specifically an enriched alpha-acid hop extract product having a total alpha-acids concentration greater than 60 % by weight, a total beta-acids concentrati...
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WO/2000/065632 |
An improved method for reducing colony forming units bacteria in yeast is disclosed. The method involves contacting the yeast with a hop acid in an amount sufficient to give a final concentration of the hop acid of at least about 40 ppm.
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WO/2000/065023 |
The invention relates to a method for the continuous biocatalytic conversion of aqueous solutions containing biocatalytically convertible material in a reactor, having one or more converting/degassing stages in parallel or serial interco...
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WO/2000/060060 |
The present invention relates to isolated polypeptides having alpha-amylase activity and isolated nucleic acid sequences encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising...
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WO/2000/058453 |
Compositions and methods of use are provided herein to make and use transgenic plants with value-added traits.
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WO/2000/055295 |
An agitation tank for storing a yeast solution to be supplied to a fermentation tank where fermented foods such as beer are fermented, characterized in that agitating vanes provided in the above agitation tank are so constructed that a m...
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WO/2000/053205 |
Use of unprocessed hop flowers for preparing a substance for suppressing and preventing the malignant growth of cancer cells, as well as the use of unprocessed hop flowers for preparing a substance for treating viral and/or bacterial syn...
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WO/2000/052131 |
The aim of the invention is to provide a brew pot which facilitates production of a single-vessel brewing machine with two outer filter elements and an outer heating unit. To this end, a bottomless middle part (10) is linked with two hol...
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WO/2000/052212 |
The invention relates to an improved process for controlling micro-organisms in an aqueous process medium comprising adding a hop acid, characterized in, that the hop acid is dissolved in an aqueous alkaline medium and added to the proce...
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WO/2000/049140 |
A biomass carrier consisting of a system of fibres mutually oriented in a defined way, at least a part of which is arranged into loops and/or hairs. Fibres are made of material suitable for microroorganisms and are preferably arranged in...
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WO/2000/045769 |
A process for isolating polyphenolic antioxidants from purine-containing plant material, comprising the steps of: (a) extracting the plant material with a hydroxylic extracting liquid preferably at low temperature; (b) selectively adsorb...
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WO/2000/044875 |
The invention relates to a brewery facility for brewing beer comprised of different parts, one of which is designed to monitor and/or control and/or regulate the brewery facility. In order to acoustically monitor, control or regulate the...
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WO/2000/030479 |
The process developed by the Applicant is characterized by the introduction into beverages (during one unique or more than one of the phases of the manufacture thereof) of a composition containing: (A) one or more enzymatic complexes; (B...
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WO/2000/027992 |
The invention relates to a brewery plant with at least one heat consumer and one heating device in which a liquid heat transfer medium, especially water, can be heated. The heat transfer medium can be heated in the heating device by way ...
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WO/2000/025595 |
The invention relates to a heat treatment method of cereal kernels which enables the decrease in the mould content of the cereal kernels without disturbing their germinability. The method is especially applicable to the treatment of kern...
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WO/2000/024270 |
A method for producing, from an oats flour fraction, a water soluble $g(b)-glucan composition having a high $g(b)-glucan/glucose weight ratio, preferably a ratio of 15:1 or more, comprises the use of $g(b)-amylase in an amount sufficient...
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WO/2000/024864 |
In a process for the production of a cereal beer made from a cereal or mixture of cereals an aqueous cereal slurry is prepared from wet milled rolled or crushed cereal, heat treated cereal flour, and their mixtures. The slurry is malted ...
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WO/2000/023561 |
The invention relates to a bioreactor with immobilised micro-organisms and to the use of this bioreactor. In particular, the invention relates to a bioreactor with micro-organisms which are immobilised on particles that are composed of a...
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WO/2000/023357 |
A method of improving the foaming characteristics of a nitrogenated liquid product such as beer, that is packaged in cans or bottles or other suitable containers is disclosed. The method inlcudes the steps of shaking a sealed container t...
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WO/2000/020552 |
The invention relates to a method for controlling a clarifying process in a clarifying vat. At least one process status variable of the clarifying process which can be measured during the clarifying process or derived from measured data ...
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WO/2000/017313 |
The invention relates to a brewery plant for the production of beer, comprising at least one substantially closed tank, conduits that connect various parts of said plant and a control room that is used to control said brewery plant. At l...
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WO/2000/015756 |
The invention relates to a device for treating malt, comprising a drum (12) for receiving the malt (30) and a device for passing air through the inside of the drum. Said drum rotates about its longitudinal axis. The inventive device is c...
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WO/2000/015757 |
Method of preparing a composite yeast fermented beverage such as beer including lager, with predetermined content of flavour compounds, comprising combining separate batches of beverage, of which at least one is a base beverage produced ...
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WO/2000/014237 |
A novel 17 kDa Foam Protein, nucleic acid sequences encoding the novel Foam Protein, antibodies and assays, and methods using the novel Foam Protein for enhancing the quality of foam, particularly in brewed beverages such as beer.
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WO/2000/011135 |
The quality improvement of alcoholic beverages, is achieved by vibrated emission towards the alcoholic beverages (1) of electromagnetic waves (6), produced by electromechanical or electric devices (3), with predetermined programming, cov...
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WO/2000/009647 |
Hop acids are hydrogenated by mixing hydrogen and a solution of hop acids in carbon dioxide and bringing the mixture into contact with a noble metal catalyst. Advantageously, the process is operated with the hop acids dissolved in superc...
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WO/2000/006691 |
A process and apparatus for the physical separation of lupulin from hops is provided. The process releases the lupulin glands by drying, freezing, and shaking, under specific and controlled conditions. For separating the lupulin from the...
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WO/2000/004130 |
The invention relates to a device for feeding mash into a straining tub, comprising a mash pump, a main tube (12) connected to said mash pump and at least two partial flow tubes (6) that connect the main tube (12) to a respective feed op...
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WO/2000/000583 |
The invention relates to a vessel and wort processing method for producing beer. According to the present invention, a wort guiding cone is placed inside said vessel and a feeding pipe ending above said cone is used to discharge wort fro...
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WO/1999/061646 |
The invention relates to a process for alcoholic fermentation, comprising the use of at least one mineral-rich or mineral-enriched yeast as a nutrient source for said fermentation.
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WO/1999/051746 |
A transformed yeast strain comprising at least one gene encoding a weak acid pump under control of a promoter whereby the gene is constitutively expressed.
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WO/1999/050383 |
A brewing device for home brewing has a pressure vessel (3) containing a flexible liner which is disposable and provides a sterile interior to the pressure vessel (which is itself not disposable). The vessel is pressurized by a bellows t...
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WO/1999/049011 |
The invention provides for a process for the production of a fermentable wort comprising the steps of: liquefying and saccharifying cereal material in the presence of one or more mashing enzymes, optionally subjecting the so-treated cere...
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WO/1999/048590 |
In the disclosure of an innovative beer brewing process, an improved type of pressure band filter is integrated into the brewing process resulting in considerable savings in operating costs. The process considerably rationalizes the conv...
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WO/1999/047636 |
The present invention relates to a method of processing a wort stream used in the production of a beer, using at least one reverse osmosis membrane or nano filtration membrane as a filter stage, and at least one treatment stage wherein t...
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WO/1999/045093 |
The invention relates to a method and an installation for cleaning, wet steeping and dry steeping cereal grains as a preliminary step for continuous malting. According to the inventive method, the grains, preferably coming from day cells...
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WO/1999/045092 |
The invention relates to a method and an installation for continuously malting cereal grains. According to the invention, the granular material passes downwards from a feeder device onto mainly diagonal conveyer lines which change direct...
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WO/1999/037748 |
The invention relates to a method for controlling the fermentation process in the production of beverages. According to the invention, optically recorded signals are generated from the inside of the fermentation tank continuously or from...
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WO/1999/033949 |
A process using a hydrophobic membrane separation process for making an enhanced flavor fluid, particularly a low-alcohol brew, having improved flavor is disclosed.
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WO/1999/031217 |
In a method for treating brewing grain, the raw grain is first subjected to a winnowing process and is subsequently soaked. The grain is subjected to a scrubbing process after completion of the winnowing process but before the soaking pr...
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WO/1999/030572 |
A method and composition for clarifying a beverage solution used to prepare a fermented beverage is provided. A clarifying mixture including an organic clarifier and carbohydrate is added to the beverage solution to precipitate proteins ...
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WO/1999/027802 |
According to the present invention, a health beverage containing the extract of $i(Phellinus linteus) as main ingredient and manufacturing method thereof are disclosed and regular drinking of these beverages can reduce the incidence rate...
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WO/1999/028434 |
This invention refers to a multifunctional and compact device for the production of distillates in general, where in all the sequential process steps related to the aguardiente production are carried out in only one simple system of easy...
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WO/1999/027070 |
A beer flavor concentrate and a method for making and using the beer flavor concentrate to produce a final beer product through the addition of carbonated water and alcohol.
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