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Matches 1 - 50 out of 3,748

Document Document Title
WO/2018/100042A1
A method for preparing beer concentrate, comprising the steps of: a) feeding a beer or cider (1) stream and a water (H20) stream to a first concentration step comprising diafiltration (A) over a nanofiltration or reverse osmosis membrane...  
WO/2018/100052A1
A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer or cider (1) to a first concentration step comprising reverse osmosis and/or nanofiltration and/or ultrafiltration to obtain a retentate (2) and a perme...  
WO/2018/100046A1
1. A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer or cider (1) to a first concentration step comprising ultrafiltration (A) to obtain a retentate (2) and a fraction comprising alcohol and volatile fl...  
WO/2018/100049A1
A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer (1) to a first concentration step comprising nanofiltration (A) or reverse osmosis to obtain a retentate (2) and a fraction comprising alcohol and volat...  
WO/2018/100044A1
A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer or cider (1) to a first concentration step comprising reverse osmosis to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour c...  
WO/2018/096180A1
The invention relates to a method of preparing a wort from cereals, comprising the steps of: providing a grist comprising non-malted cereals; preparing a mixture by contacting the grist with water and with an alpha-amylase, a protease an...  
WO/2018/095865A1
The invention relates to a process for use of hops in beer production comprising the steps of: - use of hops for aromatization of beer or wort in the cold zone of a brewery, - separation of the insoluble hops residues formed during the a...  
WO/2018/092656A1
The present invention addresses the problem of providing a beer-like beverage which has a reduced sugar content, yet still imparts a feeling of resistance in the throat, despite being a beer-flavored beverage having a reduced sugar conte...  
WO/2018/092655A1
The present invention addresses the problem of providing a beer-like alcoholic beverage which has a reduced sugar content, imparts less of an alcoholic burning sensation, and exhibits an excellent balance in terms of beer-like flavor. Th...  
WO/2018/091935A1
A malt brewing and mashing device for home use, which comes with a sealed capsule (2) containing the malt for brewing beer, as well as a container for collecting the liquid (4) under the sealed capsule (2) and a tube to ensure liquid flo...  
WO/2018/093285A1
The present invention pertains to the food industry, in particular to the brewing industry, and it can be used in the processing of grain in the process of making malt. More specifically, the present invention pertains to a method of pro...  
WO/2018/093271A1
Method for mashing of malt and water to produce wort in a single upright tank (12), comprising the steps: feeding of fresh malt via a fresh malt inlet (16) to a lower part of the tank (12); feeding of mash water via a mash water inlet (2...  
WO/2018/083168A1
The invention relates to a brewing system (OM) for continuously or discontinuously obtaining and treating a wort (WO) in beer brewing or in the beverage industry. The wort (WO) is obtained continuously or discontinuously by means of a la...  
WO/2018/083324A1
The invention relates to an apparatus (01, 28) for extraction of aroma chemicals from vegetable aroma carriers (12) in a brewing liquid (03), in particular in beer, comprising a solids separation apparatus with which the vegetable aroma ...  
WO/2018/083165A1
The invention relates to a process for isomerization of constituents of a hops substrate (H) in a beer preparation method comprising generation and thermal treatment of a wort (W). The isomerization takes place in an isomerization substr...  
WO/2018/074014A1
The present invention pertains to a beer-tasting beverage containing 4-vinylguaiacol and ethyl butyrate, wherein the content of 4-vinylguaiacol is 0.5-20 ppm and the content of ethyl butyrate 0.12-1 ppm.  
WO/2018/073384A1
The present invention relates to hop products, in particular to hop products for flavouring beer and enhancing the aroma of beers, ales and other brewed beverages. More specifically, the present invention relates to such products which a...  
WO/2018/067513A1
A system and method for generating wort utilizing steam injection heating and stratified flow. The system mixes a fine ground grain with water to form a slurry. The slurry is pumped through a steam injection heater to form a mash. The he...  
WO/2018/058243A1
The disclosure is directed at a method and apparatus for producing an alcoholic beverage. In the current disclosure, the method and apparatus include the use of a nanobubble solution, such as nanobubble water, in the production of the al...  
WO/2018/060504A1
A robotic processing system and method is disclosed for processing materials using a series of containers stored in an automated storage and picking system. Each of the containers performs a specific function on the materials stored ther...  
WO/2018/061370A1
The present invention pertains to a beer-flavored beverage in which the ratio of malt in the raw material is 66.6% by mass or less, the protein content is greater than 0.31 g/100 mL, and the carbohydrate content is 2.5 g/100 mL or less.  
WO/2018/053578A1
The present invention provides a beverage and a dermatological composition comprising water molecules, the water molecules having oxygen atoms of different isotopes, the beverage being enriched in at least one of the oxygen isotopes, the...  
WO/2018/050742A1
The invention relates to a device (1) for mixing the contents of a tank (10), having a first pipe connection element (20) which is arranged on a connection flange (14) of a tank (10), a rising line (40) which extends into the tank throug...  
WO/2018/051997A1
The purpose of the present invention is to provide a low-saccharide, beer-taste beverage having a thickened flavor. The present invention provides a beer-taste beverage in which malt and/or non-germinated barley are used as at least a pa...  
WO/2018/049342A1
Systems, devices, and methods for the automated production of fermented beverages are provided. The device may be modular, portable and/or self-cleaning. The device includes a housing with chambers that receive a removable fermentation v...  
WO/2018/038247A1
The purpose of the present invention is to provide a low-carbohydrate beer-taste fermented alcoholic beverage having a well-balanced taste with an enriched flavor. According to the present invention, provided is a beer-taste fermented al...  
WO/2018/033522A1
A process for preparing a beverage or beverage component, the process comprising an enzymatic treatment of brewer's spent grain including addition of one or a combination of enzymes with alpha-amylase, gluco-amylase, cellulase, xylanase,...  
WO/2018/033521A1
A process for preparing a beverage or beverage component comprising the steps of: - Providing brewer's spent grain; - Performing a saccharification by enzymatic treatment of the brewer's spent grain and a fermentation of the sacchahrifie...  
WO/2018/031587A1
A food composition arranged for human consumption comprising a plurality of ingredients, all from Mungbean. The invention provides a process for obtaining juice and powder from Mungbean, wherein the seed of Mungbean is grinded and centri...  
WO/2018/029802A1
A method for producing a fermented beverage, the method being characterized in that: treated hops is added from a sealed container to a raw material liquid, the treated hops being obtained by treating hops-containing water at a temperatu...  
WO/2018/029175A1
The invention relates to a method for producing beer, wherein in particular wort is produced and fermented, comprising a plurality of processes for producing intermediate products. In at least one process for producing an intermediate pr...  
WO/2018/029715A1
The present invention concerns a completely new plant, and relative method, for the production of beer from any type of grains. The method is based on the activation of phenomena of controlled hydro-dynamic cavitation during all the phas...  
WO/2018/029152A1
The invention relates to a tank outlet (1) of a tank (100), comprising a tube connection body (10), which has an inlet region (11), which can be fastened to an outlet region (111) of a tank (100), and comprising a vortex breaker (20), wh...  
WO/2018/029803A1
A method for producing a beer-flavored beverage, the method being characterized in that treated hops is added from a sealed container to a raw material liquid, the treated hops being obtained by heating hops-containing water at a tempera...  
WO/2018/026940A3
A method for extracting resins and oils from a plant includes: 1) tumbling, inside a container at a temperature of at most 50 degrees Fahrenheit with a tumbler, plant fibers having one or more portions that contain resins and/or oils; 2)...  
WO/2018/026940A2
A method for extracting resins and oils from a plant includes: 1) tumbling, inside a container at a temperature of at most 50 degrees Fahrenheit with a tumbler, plant fibers having one or more portions that contain resins and/or oils; 2)...  
WO/2018/021921A1
The present invention relates to a method of producing beer through the alcoholic fermentation of malt with an addition of water and hops, using selected yeast strains, in which the material for producing malt is the grain of hairy (wint...  
WO/2018/019830A1
A dispensing apparatus (1) is described having a beverage source (10), containing a carbonated beverage liquid, and a dispensing tap. The dispensing apparatus includes a dispense tube (12) disposing the beverage source (10) in fluid comm...  
WO/2018/016779A1
The present embodiment comprises: a container, having a hollow part formed at the top part thereof and an inner space, in which the main ingredients of beer are filled, formed in the inside thereof; and a cap assembly which opens and clo...  
WO/2018/015746A1
A method of making an alcoholic beverage, the method comprising the steps of providing wort to a first fermentation vessel, adding yeast to the wort to ferment the wort in the first fermentation vessel, removing at least a portion of the...  
WO/2018/014004A1
A method of forming fungal materials and fungal objects from those fungal materials, the method comprising the steps of growing a first fungal tissue in contact with a nutritive vehicle; supplying a porous material in contact with said f...  
WO/2018/008175A1
The present invention provides a method for manufacturing a fermented beer-like effervescent beverage in which the generation of an onion-like smell is reduced by controlling the content of 2M3MB in the final product. Provided is a metho...  
WO/2018/002704A1
A first aspect of the present invention relates to a draught beer characterised in that the beer is refermented in the barrel and has an internal CO2 content that is greater than or equal to 7 g/L. A second aspect of the invention relate...  
WO/2018/001882A1
The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present inventi...  
WO/2018/002520A1
Use of a selenised compound for increasing the ethanol content of a composition, said process comprising at least one step for the alcoholic fermentation of said composition carried out in the presence of said selenised compound in a con...  
WO/2018/002505A1
The present invention relates to the use of a yeast protein extract to stabilise the haze or cloudiness of a drink, particularly beer and preferably white beer.  
WO/2017/223080A1
A corn-to-ethanol production process is disclosed. The process comprises the steps of dry-milling corn kernels to form a corn flour; combining the corn flour with water to form a mash; extracting corn oil from the mash; fermenting the ma...  
WO/2017/214673A1
The present invention relates generally to a novel yeast strain deposited with the National Measurement Institute and assigned Accession No. V16/014811, and cultures thereof. The present disclosure also relates generally to the use of ye...  
WO/2017/215344A1
A beer brewing apparatus and method. The apparatus comprises a liquid inlet pipe (1), a hop container (2), a saccharification container (3), a fermentation container (4), a heating unit (5), a refrigeration unit (6), a controller (7) and...  
WO/2017/218039A1
Apparatus, methods, and systems for in-line detection of chemical compounds in beer are provided. In these apparatus, methods, and systems, a small sample of wort is removed from a fermentation vessel, heated, analyzed by infrared attenu...  

Matches 1 - 50 out of 3,748