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JPH05317025A |
PURPOSE: To perform efficient, nonyellowing treatment for sake lees useful as e.g. a food additive by heating sake lees with microwave to evaporate and recover the alcohol contained therein followed by evaporating the water contained in ...
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JPH0578309B2 |
PURPOSE:To readily and safely obtain a useful substance by bringing a flocculant containing a bacterial culture of the genus Rhodococcus and/or treated substance thereof into contact with a fermentation residue suspension in the coexiste...
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JPH0573800B2 |
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JPH0573488U |
[Purpose] Regarding the drying of the dregs produced by brewing. [Constitution] A can body having a supply / discharge port for brewed lees and indirectly heating the inner wall is rotatably supported around the horizontal axis via a rot...
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JPH0538640Y2 |
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JPH05194067A |
PURPOSE: To dissolve a pollution problem and to recycle a valuable resourse by treating SHOCHU(Japanese distilled spirit) waste water as an industrial waste involving a troublesome problem about its treatment and converting it to a feed ...
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JPH0549267B2 |
PURPOSE:To develop industrial uses of SAKE lees such as dried food, feed and alcohol by treating SAKE lees and a binder by an extruder, taking out a gas evolving during the treatment and cooling the SAKE lees. CONSTITUTION:When SAKE lees...
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JPH05168458A |
PURPOSE: To recover effective ingredients together with readily preservable powdery SAKE (Japanese rice wine) lees by charging the SAKE lees into a spacing between heating drums in a drying chamber and condensing the produced vapor. CONS...
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JPH0529519B2 |
PURPOSE:To remarkably improve the filterability of waste liq. after the production of SHOCHU (low-class distilled spirit) by distillation by producing polysaccharide-degrading multi-enzyme complex belonging to Streptomyces genus and addi...
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JPH0528120B2 |
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JPH0568531A |
PURPOSE: To solubilize sake lees and decrease the amount of residual sake lees by adding a cellulase derived from Trichoderma viride and a protease derived from Aspergillus oryzae to sake lees. CONSTITUTION: A cellulase derived from Tric...
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JPH059300U |
[Purpose] Sake Lees, A By-Product Of Sake Brewing, Is Separated Into Reusable Alcohol And Dried Foods. [Constitution] The Electromagnetic Wave Generator 13 Is Installed In The Closed Tank 1 Into Which The Liquor Is Charged, And The Diele...
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JPH0531307A |
PURPOSE: To obtain a method for efficiently separating and recovering the high adherent fine particles derived from grain from slurry containing the same. CONSTITUTION: In the case of recovering the adherent fine particles drived from gr...
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JPH0532B2 |
PURPOSE:To obtain a separated material having high purity, concentration and protein content and suitable as a raw material for feed, etc., using an inexpensive and efficient treatment process by mixing waste liquid of SHOCHU (low-class ...
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JPH04287676A |
PURPOSE: To recover alcohol and esters, excellent in aroma ingredients, free from heterogeneous adors and having high qualities. CONSTITUTION: Lees 12 of Sake (Japanese nice wine) separated in the production process of Sake are charged i...
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JPH04267872A |
PURPOSE: To simply and surely recover not only carbon dioxide at a high concentration contained in an alcohol fermentation gas but also an alcohol at a low concentration. CONSTITUTION: As for recovery of carbon dioxide, an alcohol is ini...
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JPH0445156B2 |
PURPOSE:To enable uniform drying of an object preventing partial superheating of the object to be dried, by placing a shaft of a stirrer in a horizontally disposed cylindrical vessel and fixing a specific perforated disk screen to the sh...
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JPH0431666B2 |
A process for producing a protein-rich product and/or a fibrous product is disclosed which includes the steps of pressing brewer's spent grain (BSG) in a wet state, and sieving the resulting pressed BSG in the presece of water to thereby...
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JPH0428339B2 |
PURPOSE:To obtain at low cost the subject wine suitable for seasonings, by incorporating Japanese pickled plums, dried bonitos, etc. in a residual liquor produced by distillation of rice wine followed by boiling down and then filtration ...
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JPH0475581A |
PURPOSE: To recover alcohol in a short time, to raise operation efficiency of recovery and to reduce recovery cost by feeding solid SAKE (rice wine) lees into an extruder, heating and pressurizing, recovering a vaporized gas from an exha...
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JPH0427359A |
PURPOSE: To obtain a seasoning liquid excellent in color, aroma and taste from a brewing cake which is a waste by adding and reacting an enzymic agent composed of protease, a lytic enzyme, nuclease and deaminase with the brewing cake as ...
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JPH0411880A |
PURPOSE: To obtain the subject product, having excellent microcellular properties and good in reconstituting properties by dipping a microcellular fine pregelatinized granular substance obtained from a brewing by-product consisting essen...
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JPH0373264B2 |
PURPOSE:To obtain a fermented drink with a low alcoholic content having improved flavor for drinking, by adding a specific yeast to a germinated wort, and carrying out the alcoholic fermentation to compound secondary flavors. CONSTITUTIO...
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JPH0373265B2 |
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JPH03232482A |
PURPOSE: To inexpensively and efficiently treat SAKE lees into a readily reusa ble raw material for processed food by adding a proper amount of water to SAKE lees prepared as a by-product in a production process of refined SAKE, eluting ...
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JPH03209339A |
PURPOSE: To obtain the valuable subject products continuously and advantageously from the distilled waste liquid of ethanol fermentation using a raw material of a biological material such as a beet sugar, by clarifying the distilled wast...
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JPH03503119A |
This invention relates to the manufacture of ethanol and the recovery of such by-products therefrom as glycerol, betaine, succinic and lactic acid, potassium sulfate and a free flowing distiller's dry grain and solubles useful as an anim...
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JPH0337910B2 |
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JPH0398551A |
PURPOSE: To utilize a rhizome which has been conventionally discarded after producing a drug liquor and obtain a brewed food as a healthy food by pickling the rhizome of a plant belonging to the genus Polygonatum of the family Liliaceae ...
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JPH0329384B2 |
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JPH0394666A |
PURPOSE: To collect natural fragrance of excellent brewing through effective use of SAKE lees by treating SAKE lees with an enzyme, distilling and concentrating. CONSTITUTION: SAKE lees are treated with an enzyme such as amylose hydrolyz...
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JPH0358777A |
PURPOSE: To obtain the subject fermented solution effective for drink, bathing agent or external application utilizing distilled waste solution not effectively utilized by fermenting low-temperature distilled waste solution. CONSTITUTION...
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JPH033504U |
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JPH0262229B2 |
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JPH02273190A |
PURPOSE: To make it possible to make the lees of low-class distilled sprits harmless and reduce amount of the lees by sacchrifying the lees by an acid, neutralizing the acid with calcium salt, filtering the resultant salt and separating ...
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JPH02502817A |
Calcium sulphate is used together with montmorillonite and at least one phosphate to improve the fermentation of organic fertilizers and/or for conditioning soil.
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JPH02107179A |
PURPOSE: To prepare the subject NATTO (fermented soybean) having excellent preservability in spite of low salt content, free from the smell of NATTO, having balanced taste and flavor and an appearance like MISO (fermented bean paste) by ...
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JPH0141444Y2 |
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JPH01240174A |
PURPOSE: To produce a hardened or hardening food compsn. suitable for ingestion in a human body or animals by compounding active magnesium oxide and a fermented material containing org. acids in specified ratios. CONSTITUTION: A fermente...
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JPH01191675A |
PURPOSE: To obtain a strained lees product having high proportion of a fibrous part and low proportion of lipid, and suitable as a food by adding a specific proportion of water (hot water) to the strained lees of beer, strongly stirring ...
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JPH01182391A |
PURPOSE:To obtain the title products in high efficiency, by carrying out alcoholic fermentation of a sugar syrup in a fermentation tank under automatic control to produce an unrefined fermentation liquid, separating the liquid into hydro...
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JPH01117761A |
PURPOSE:To eliminate use of heat and organic solvent and consequently to facilitate extraction of a flavor component free from change in quality in extracting the flavor component from SAKE (rice wine), by using a carbon dioxide gas, con...
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JPH0113351B2 |
PURPOSE:The lees separated from milk alcohol fermentation is autolyzed with the yeast included therein, then fermentation is effected, e.g., using lactobacillus to give a fermented food which is readily digestive without yeast smell but ...
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JPS63294774A |
PURPOSE: To remarkably reduce the quantity of required steam as compared with that in a conventional method and make it possible to effectively carry out distillation of a product and concentration of a waste liquor, by simultaneously pe...
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JPS63267261A |
PURPOSE: To enable the promotion of the growth of a large quantity of high- quality pistils, in high efficiency, by culturing pistils in a medium containing gibberellin. CONSTITUTION: A bud of a plant such as saffron is picked before blo...
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JPS63264185A |
PURPOSE: To enable the efficient use of large amounts of liquid component by using the liquid component obtained by subjecting the waste liquid of low- class distilled spirits to solid-liquid separation for concrete moldings. CONSTITUTIO...
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JPS63166496A |
PURPOSE: To directly discharge a treated liquid, by adding slaked lime to a waste liquid to enhance flocculation efficiency through pH adjustment and subsequently performing dehydration and separation. CONSTITUTION: A filter dehydrator 2...
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JPS6344878A |
PURPOSE: To produce a food having effect on promotion of metabolism of body fat and maintenance of health, by adding any one of aqueous solvent extract of SAKE brewing lees, concentrate thereof and dried flour of the extract to a food. C...
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JPS631498A |
PURPOSE: To reduce treatment cost, by diluting a waste distillate of low-class distilled spirits with water and subsequently applying purifying treatments such as sedimentation treatment, biochemical treatment, etc. to the waste distilla...
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JPS62502166A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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