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WO/2019/079491A1 |
Method of and system for producing the highest concentration of a syrup (e.g., 80% dry matter) using a dry milling process are provided, which include (a) using backend grinding steps and devices for grinding thin stillage, (b) using a c...
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WO/2019/042654A1 |
The present invention relates to a process for exploiting gas effluents from alcoholic fermentation, comprising: - a step of alcoholic fermentation in a bioreactor producing a fermented matter and a gas effluent, wherein the gas effluent...
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WO/2019/034567A1 |
A process for stabilizing fresh brewer's spent grains (BSG) microbiologically, the process comprising the steps of: • Producing a mash comprising barley malt; • Separating the mash from BSG; • Collecting the BSG; • acidifying the...
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WO/2018/202799A1 |
Disclosed is a process for producing a filler from brewer's spent grain, in particular for supplementing a sugar substitute in a foodstuff. The process contains the following steps: a) comminuting the brewer's spent grain, b) heating the...
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WO/2018/195001A1 |
Method and systems are provided for processing organic byproducts is provided. The method includes separating the organic byproducts into solid components and liquid components and processing the solid components, wherein the processing ...
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WO/2018/148611A1 |
A system for capturing and purifying carbon dioxide obtained from a fermentation vessel as a byproduct of a fermentation process includes a gas purification assembly configured to receive carbon dioxide gas from the fermentation vessel a...
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WO/2018/119532A1 |
The invention relates to a system for extracting aroma in a facility containing a plurality of fermentation vats for preparing drinks such as white wine, red wine, beer and juice, for applying a method for extracting aroma from said ferm...
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WO/2018/119533A1 |
The present invention relates to a device for recovering aromas from fermentation vat exhaust gases, which comprises a first recovery unit (100) that comprises a first condenser (110) operating at a first recovered aroma temperature; a s...
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WO/2018/091588A1 |
The present disclosure relates to methods for improving the nutritional quality of fermentation by-products derived from starch-containing material, wherein the fermentation step is carried out in the presence of a first enzyme compositi...
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WO/2018/050300A1 |
The invention relates to a polysaccharide-oxidizing composition comprising a polysaccharide-oxidizing enzyme wherein, when the said polysaccharide-oxidizing enzyme is compared to the reference polypeptide of SEQ ID NO. 1 as described in ...
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WO/2018/042452A1 |
The present invention discloses a two stage degassing system for defoaming of bio-methanated spent wash wherein the spent wash is degassed at lower temperature and higher vacuum in the first stage and at higher temperature and lower vacu...
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WO/2018/042452A4 |
The present invention discloses a two stage degassing system for defoaming of bio-methanated spent wash wherein the spent wash is degassed at lower temperature and higher vacuum in the first stage and at higher temperature and lower vacu...
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WO/2018/020511A1 |
The present disclosure relates to a sulfonate-based ionic liquid. A simple process for obtaining the ionic liquid is provided. The conversion of waste into a usable bio-crude oil via a liquefaction process is further described, where the...
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WO/2018/004468A1 |
The device and method for returning aromatics to the fermentation broth solves the technical problem of the loss of aromatics during fermentation process if fermentation is carried out at temperatures that are ideal for yeast operation i...
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WO/2018/001628A1 |
The present invention relates to a process for the recovery of fermentation products present in a fermentation wort produced in a bioreactor (9), comprising a step a) in which a pressurised gas stream (15) is fed to the fermentation wort...
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WO/2017/214690A1 |
The present invention relates to methods for deactivating micro-organisms that are detrimental to the beer brewing fermentation process as a function of the impact of pH and temperature, or of the chlorine dioxide concentration and tempe...
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WO/2017/144618A1 |
Process for maturing at least one alcoholic liquid (5) comprising the following steps: - use of an airtight or semi-airtight chamber (15) located in a wine cellar, and containing at least one container (24) that contains the alcoholic li...
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WO/2017/142827A3 |
Stillage solids concentration methods are disclosed wherein a solids concentration aid is added to a process stream mixture in a com to ethanol process. The solids concentration aid may comprise a cationic polymer coagulant or flocculant...
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WO/2017/142827A2 |
Stillage solids concentration methods are disclosed wherein a solids concentration aid is added to a process stream mixture in a com to ethanol process. The solids concentration aid may comprise a cationic polymer coagulant or flocculant...
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WO/2017/064337A1 |
The invention relates to a fortifier for growth and flowering in horticulture, ornamental plants and trees, aromatic plants and fruit trees, from wastewater from beer yeast with very low protein concentration. The production involves pre...
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WO/2016/020101A1 |
The present technology provide a method of dewatering whole stillage. The addition of a xylanase in combination with a pectinase results in a wet cake with a higher dry mass. The advantage here is less energy consumption while drying.
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WO/2015/181425A1 |
The concentration of butanol in fermentation broths is low and, consequently, butanol recovery with traditional techniques requires a large amount of energy. The invention relates to a low-energy-consumption method for the recovery of bu...
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WO/2015/140419A1 |
The subject matter of the invention is the use of lignified stalks, of at least one extract of lignified stalks or of a composition containing same in a cosmetic composition, a food supplement, a nutritional product, a food or a beverage.
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WO/2014/135665A1 |
The invention relates to methods for obtaining hop constituents, in particular bitter hop substances, a product having hop constituents that is obtained by means of said method and use of said product, and a device for recovering hop con...
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WO/2014/134697A1 |
The invention relates to an improvement to vinasse-concentration plant integrated with an ethanol distillation facility and discloses a structural arrangement claimed as utility model for a concentration system which is the result of the...
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WO/2014/127852A1 |
The present technology relates to processes of producing a prebiotic animal feed product. The present disclosure relates also to the use of enzymes for improving the prebiotic quality of byproducts in a fermentative production process an...
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WO/2014/090327A1 |
The present invention relates to isolated natural polypeptides having carbonic anhydrase activity at elevated temperature and enhanced absorbing/desorbing abilities in regard to acidic components e.g. C02 from/to a gas mixture e.g. flue ...
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WO/2013/173562A1 |
Embodiments of the present invention provide for production and recovery of ethanol or other volatile organic compounds, such as acetic acid, from solid biomass material. One embodiment comprises introducing a biomass material to a compa...
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WO/2013/173560A1 |
In one embodiment, the animal feed product of the present invention is devolatilized. In addition, in various embodiments, the animal feed of the present invention is already size-reduced, which allows ease of handling and transport, suc...
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WO/2013/173569A1 |
Embodiments of the present invention provide for efficient and economical production and recovery of ethanol or other volatile organic compounds. One embodiment comprises contacting a solid component of a biomass material with a solution...
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WO/2013/173563A1 |
Embodiments of the present invention provide for efficient and economical production and recovery of ethanol or other volatile organic compounds, such as acetic acid, from solid biomass material, particularly on a larger scale, such as o...
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WO/2013/173567A1 |
Embodiments of the present invention provide for production and recovery of volatile organic compounds and higher hydrocarbons from biomass material. One embodiment comprises contacting a solid component of a biomass material with a dige...
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WO/2013/142375A3 |
Certain embodiments provide apparatuses and methods for removing alcohol from alcoholic beverages. In certain embodiments, the apparatus includes a vessel, a fluid conduit configured to be inserted into a beverage, the fluid conduit conf...
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WO/2013/126571A1 |
Compositions derived from grain-to-ethanol fermentation processes and methods of producing the compositions are provided. The compositions may be corn meal products generated by fractionating corn kernels to isolate the endosperm, conver...
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WO/2013/123400A1 |
A dried distiller soluble based biopolymer, processes for forming the biopolymer, and articles of manufacture thereof. The produced dried distillers solubles derives from co-products of corn fermentation facilities and is comprised in pa...
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WO/2013/123397A3 |
A dried distiller soluble based bioadhesive composition and method for producing the dried distiller soluble based bioadhesives are disclosed, as well as derivatives thereof. The produced dried distillers solubles derives from co-product...
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WO/2013/123397A2 |
A dried distiller soluble based bioadhesive composition and method for producing the dried distiller soluble based bioadhesives are disclosed, as well as derivatives thereof. The produced dried distillers solubles derives from co-product...
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WO/2013/123406A1 |
Low temperature process and apparatus generally includes separating whole stillage into thin stillage and wet distillers grains, wherein the thin stillage comprises water soluble proteins in an amount greater than the wet distillers grai...
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WO/2013/087969A1 |
The invention relates to a method for reducing potassium content in vinasse, which is a by-product from a sugar production or fermentation process, such as bioethanol or yeast production. The method comprises obtaining a process solution...
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WO/2013/056328A1 |
The invention relates to a method for processing vinasse, a byproduct of the distillation of fermented sugar cane must during alcohol production, with the aim of reducing the turbidity thereof for use as a culture medium for growing micr...
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WO/2013/056328A8 |
The invention relates to a method for processing vinasse, a byproduct of the distillation of fermented sugar cane must during alcohol production, with the aim of reducing the turbidity thereof for use as a culture medium for growing micr...
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WO/2013/044081A1 |
There is disclosed herein an integrated manufacturing process, wherein a fermentation process is integrated with an extraction process that uses a supercritical fluid. The process ferments a carbohydrate to produce a fermentation product...
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WO/2013/030422A1 |
The invention relates to a method for producing an organic enzymatic extract from residues from the production of beer, carried out in a single container and comprising the following steps: (a) adding to the residues, in the form of a su...
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WO/2013/021161A3 |
A process for recovering a proteinaceous material from a fermentable organic material, comprising: (i) forming an aqueous mixture of a fermentable organic material and a fermentation agent capable of fermenting the organic material to pr...
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WO/2013/017708A1 |
Process for utilizing byproducts in the agrifoodstuffs industry to obtain precursors of biofuels, functional foods and cosmetics. The present invention relates to the production of products of high added value from byproducts of the agri...
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WO/2012/172631A1 |
In order to obtain, from fruit-wine pomace or fruit pomace, a food product that has the flavor and color of fruit wine, said fruit-wine pomace or fruit pomace is crushed into a paste with a mean particle diameter of 0.5 mm or less and sa...
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WO/2012/166290A1 |
A method for processing of byproducts in an ethanol production process to improve their nutritional value is provided. The method Includes applying a mixture of microorganism ton stillage stream with concomitant production of organic aci...
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WO/2012/145806A1 |
In the present invention, two important agroindustrial wastes ("manipueira", i.e. liquid extracted from cassava roots, and malt bagasse) are used for ethyl hexanoate production by the Neurospora sitophila FGSC 1135 strain. The present in...
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WO/2012/129622A1 |
The present invention relates to the use of vinasse in the process of saccharification/fermentation of lignocellulosic biomass independently of the form the biomass is in and independently of the intended use for the final hydrolysed bro...
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WO/2012/129500A3 |
A dry grind ethanol production process and system with front end milling method is provided for improving alcohol and/or by-product yields, such as oil and/or protein yields. In one example, the process includes grinding corn kernels int...
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