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Matches 1 - 50 out of 548

Document Document Title
WO/2018/091588A1
The present disclosure relates to methods for improving the nutritional quality of fermentation by-products derived from starch-containing material, wherein the fermentation step is carried out in the presence of a first enzyme compositi...  
WO/2018/050300A1
The invention relates to a polysaccharide-oxidizing composition comprising a polysaccharide-oxidizing enzyme wherein, when the said polysaccharide-oxidizing enzyme is compared to the reference polypeptide of SEQ ID NO. 1 as described in ...  
WO/2018/042452A1
The present invention discloses a two stage degassing system for defoaming of bio-methanated spent wash wherein the spent wash is degassed at lower temperature and higher vacuum in the first stage and at higher temperature and lower vacu...  
WO/2018/042452A4
The present invention discloses a two stage degassing system for defoaming of bio-methanated spent wash wherein the spent wash is degassed at lower temperature and higher vacuum in the first stage and at higher temperature and lower vacu...  
WO/2018/020511A1
The present disclosure relates to a sulfonate-based ionic liquid. A simple process for obtaining the ionic liquid is provided. The conversion of waste into a usable bio-crude oil via a liquefaction process is further described, where the...  
WO/2018/004468A1
The device and method for returning aromatics to the fermentation broth solves the technical problem of the loss of aromatics during fermentation process if fermentation is carried out at temperatures that are ideal for yeast operation i...  
WO/2018/001628A1
The present invention relates to a process for the recovery of fermentation products present in a fermentation wort produced in a bioreactor (9), comprising a step a) in which a pressurised gas stream (15) is fed to the fermentation wort...  
WO/2017/214690A1
The present invention relates to methods for deactivating micro-organisms that are detrimental to the beer brewing fermentation process as a function of the impact of pH and temperature, or of the chlorine dioxide concentration and tempe...  
WO/2017/144618A1
Process for maturing at least one alcoholic liquid (5) comprising the following steps: - use of an airtight or semi-airtight chamber (15) located in a wine cellar, and containing at least one container (24) that contains the alcoholic li...  
WO/2017/142827A3
Stillage solids concentration methods are disclosed wherein a solids concentration aid is added to a process stream mixture in a com to ethanol process. The solids concentration aid may comprise a cationic polymer coagulant or flocculant...  
WO/2017/142827A2
Stillage solids concentration methods are disclosed wherein a solids concentration aid is added to a process stream mixture in a com to ethanol process. The solids concentration aid may comprise a cationic polymer coagulant or flocculant...  
WO/2017/064337A1
The invention relates to a fortifier for growth and flowering in horticulture, ornamental plants and trees, aromatic plants and fruit trees, from wastewater from beer yeast with very low protein concentration. The production involves pre...  
WO/2016/020101A1
The present technology provide a method of dewatering whole stillage. The addition of a xylanase in combination with a pectinase results in a wet cake with a higher dry mass. The advantage here is less energy consumption while drying.  
WO/2015/181425A1
The concentration of butanol in fermentation broths is low and, consequently, butanol recovery with traditional techniques requires a large amount of energy. The invention relates to a low-energy-consumption method for the recovery of bu...  
WO/2015/140419A1
The subject matter of the invention is the use of lignified stalks, of at least one extract of lignified stalks or of a composition containing same in a cosmetic composition, a food supplement, a nutritional product, a food or a beverage.  
WO/2014/135665A1
The invention relates to methods for obtaining hop constituents, in particular bitter hop substances, a product having hop constituents that is obtained by means of said method and use of said product, and a device for recovering hop con...  
WO/2014/134697A1
The invention relates to an improvement to vinasse-concentration plant integrated with an ethanol distillation facility and discloses a structural arrangement claimed as utility model for a concentration system which is the result of the...  
WO/2014/127852A1
The present technology relates to processes of producing a prebiotic animal feed product. The present disclosure relates also to the use of enzymes for improving the prebiotic quality of byproducts in a fermentative production process an...  
WO/2014/090327A1
The present invention relates to isolated natural polypeptides having carbonic anhydrase activity at elevated temperature and enhanced absorbing/desorbing abilities in regard to acidic components e.g. C02 from/to a gas mixture e.g. flue ...  
WO/2013/173562A1
Embodiments of the present invention provide for production and recovery of ethanol or other volatile organic compounds, such as acetic acid, from solid biomass material. One embodiment comprises introducing a biomass material to a compa...  
WO/2013/173560A1
In one embodiment, the animal feed product of the present invention is devolatilized. In addition, in various embodiments, the animal feed of the present invention is already size-reduced, which allows ease of handling and transport, suc...  
WO/2013/173569A1
Embodiments of the present invention provide for efficient and economical production and recovery of ethanol or other volatile organic compounds. One embodiment comprises contacting a solid component of a biomass material with a solution...  
WO/2013/173563A1
Embodiments of the present invention provide for efficient and economical production and recovery of ethanol or other volatile organic compounds, such as acetic acid, from solid biomass material, particularly on a larger scale, such as o...  
WO/2013/173567A1
Embodiments of the present invention provide for production and recovery of volatile organic compounds and higher hydrocarbons from biomass material. One embodiment comprises contacting a solid component of a biomass material with a dige...  
WO/2013/142375A3
Certain embodiments provide apparatuses and methods for removing alcohol from alcoholic beverages. In certain embodiments, the apparatus includes a vessel, a fluid conduit configured to be inserted into a beverage, the fluid conduit conf...  
WO/2013/126571A1
Compositions derived from grain-to-ethanol fermentation processes and methods of producing the compositions are provided. The compositions may be corn meal products generated by fractionating corn kernels to isolate the endosperm, conver...  
WO/2013/123400A1
A dried distiller soluble based biopolymer, processes for forming the biopolymer, and articles of manufacture thereof. The produced dried distillers solubles derives from co-products of corn fermentation facilities and is comprised in pa...  
WO/2013/123397A3
A dried distiller soluble based bioadhesive composition and method for producing the dried distiller soluble based bioadhesives are disclosed, as well as derivatives thereof. The produced dried distillers solubles derives from co-product...  
WO/2013/123397A2
A dried distiller soluble based bioadhesive composition and method for producing the dried distiller soluble based bioadhesives are disclosed, as well as derivatives thereof. The produced dried distillers solubles derives from co-product...  
WO/2013/123406A1
Low temperature process and apparatus generally includes separating whole stillage into thin stillage and wet distillers grains, wherein the thin stillage comprises water soluble proteins in an amount greater than the wet distillers grai...  
WO/2013/087969A1
The invention relates to a method for reducing potassium content in vinasse, which is a by-product from a sugar production or fermentation process, such as bioethanol or yeast production. The method comprises obtaining a process solution...  
WO/2013/056328A1
The invention relates to a method for processing vinasse, a byproduct of the distillation of fermented sugar cane must during alcohol production, with the aim of reducing the turbidity thereof for use as a culture medium for growing micr...  
WO/2013/056328A8
The invention relates to a method for processing vinasse, a byproduct of the distillation of fermented sugar cane must during alcohol production, with the aim of reducing the turbidity thereof for use as a culture medium for growing micr...  
WO/2013/044081A1
There is disclosed herein an integrated manufacturing process, wherein a fermentation process is integrated with an extraction process that uses a supercritical fluid. The process ferments a carbohydrate to produce a fermentation product...  
WO/2013/030422A1
The invention relates to a method for producing an organic enzymatic extract from residues from the production of beer, carried out in a single container and comprising the following steps: (a) adding to the residues, in the form of a su...  
WO/2013/021161A3
A process for recovering a proteinaceous material from a fermentable organic material, comprising: (i) forming an aqueous mixture of a fermentable organic material and a fermentation agent capable of fermenting the organic material to pr...  
WO/2013/017708A1
Process for utilizing byproducts in the agrifoodstuffs industry to obtain precursors of biofuels, functional foods and cosmetics. The present invention relates to the production of products of high added value from byproducts of the agri...  
WO/2012/172631A1
In order to obtain, from fruit-wine pomace or fruit pomace, a food product that has the flavor and color of fruit wine, said fruit-wine pomace or fruit pomace is crushed into a paste with a mean particle diameter of 0.5 mm or less and sa...  
WO/2012/166290A1
A method for processing of byproducts in an ethanol production process to improve their nutritional value is provided. The method Includes applying a mixture of microorganism ton stillage stream with concomitant production of organic aci...  
WO/2012/145806A1
In the present invention, two important agroindustrial wastes ("manipueira", i.e. liquid extracted from cassava roots, and malt bagasse) are used for ethyl hexanoate production by the Neurospora sitophila FGSC 1135 strain. The present in...  
WO/2012/129622A1
The present invention relates to the use of vinasse in the process of saccharification/fermentation of lignocellulosic biomass independently of the form the biomass is in and independently of the intended use for the final hydrolysed bro...  
WO/2012/129500A3
A dry grind ethanol production process and system with front end milling method is provided for improving alcohol and/or by-product yields, such as oil and/or protein yields. In one example, the process includes grinding corn kernels int...  
WO/2012/112018A1
The invention relates to a method for the extraction of by-products of bagasse of blue agave tequilana weber, which, using conventional machinery but applying a methodological order carried out in at least four steps, can be used to recy...  
WO/2012/100953A1
The present invention relates, among other things, to a hop resin-based substance, in which the soft resin has been, at least substantially, removed such that the hard resin is present in an enriched state, the hard resin is enriched in ...  
WO/2012/101079A1
A method for processing thin stillage (TS), characterized by the following steps: a) feeding of thin stillage (TS) into a working vessel (3); b) concentrating of thin stillage (TS) in a filtration unit (9); and c) returning of a first su...  
WO/2012/098167A3
The present invention relates to a method for producing beverages on the basis of juice from the hemp plant. The invention relates to a method for obtaining juice suitable for human consumption from the hemp plant, wherein the complete h...  
WO/2012/092652A1
The present application discloses a method for reducing the volume of vinasse, said method making use of the energy potential of combustion gases generated from biomass combustion, wherein the volume of vinasse, which is produced during ...  
WO/2012/077124A1
This invention relates to a method for co-processing of distillery effluent comprising steps of: -neutralization of spent wash (optional), -concentration the spent wash, -co-processing of concentrated spent wash in a cement plant.  
WO/2012/069889A1
The present invention proposes an integrated process for extracting proteins and arabinoxylans from brewer' s spent grain, without the need to subject the spent grains to any pre-treatment, through the use of alkaline reagents followed b...  
WO/2011/126897A3
The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material in...  

Matches 1 - 50 out of 548