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WO/2003/103409A2 |
Procedure for the decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants a...
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WO/2003/104382A1 |
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. ...
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WO/2003/103829A1 |
A device (10) for magnetically treating materials (16) includes a base (20), and at least one magnet (40) carried by the base to generate a magnetic field within the material. In some embodiments, the material may be within a container (...
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WO/2003/095078A1 |
Filters used in the beverage industry fouled by polyphenol-protein complexes and carbohydrate polymers can be cleaned by treating the filters either with the following methods: -Solubilisation of at least part of the carbohydrate polymer...
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WO/2003/087290A1 |
It is intended to provide novel compositions usable in improving the flavor of an alcoholic beverage made from grape typified by wine. Namely, a composition usable in improving the flavor of an alcoholic beverage made from grape which co...
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WO/2003/086593A1 |
The invention relates to a cross flow filtration system comprising at least one filtering element (1) to which a substance mixture from a product tank (2) is supplied via a supply line (3). Rinsing water from a rinsing water tank (14) ca...
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WO/2003/084650A1 |
The invention relates to a cross-flow filtration installation comprising at least one filter element (1) to which a substance mixture from a product tank (2) can be supplied via a supply line (3). Rinsing water can also be supplied to th...
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WO/2003/084639A2 |
The invention relates to the use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent for the filtration or stabilisation of aqueous liquids.
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WO/2003/082449A1 |
The invention relates to a cross-flow filtration system comprising at least one filter element (1), to which a mixture of substances from a product tank (2) can be fed via a supply line (3). Wash water from a wash tank (14) can also be f...
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WO/2003/074649A1 |
A method of making wine which involves the use of a protease to eliminate heat-unstable proteins, which cause heat-induced haze or precipitate. The protease can be used at any stage of the wine making process, but it is more advantageous...
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WO/2003/074650A1 |
For deacidifying wines, i.e. reducing the volatile acid compounds that are present as a solution in the wine, the present invention provides two successive process stages. In the first one of such stages, the solution to be processed (A)...
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WO/2003/068905A1 |
A method for reducing the amount of haze in a beverage. The method includes the filtering the beverage through a bed of ground zeolite to provide a clarified beverage suitable for consumption. Zeolite can be used as a substitute for Diat...
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WO/2003/064006A1 |
The present invention is directed to an air filter medium comprising nanofibers, the filter medium having a thickness of less than 0.25 millimeters, a Figure of Merit of greater than about 0.075, and an efficiency of greater than about 9...
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WO/2003/063996A2 |
The invention is directed to a precoat or body feed composition comprising a microbiological interception enhanced filter aid. Preferably, the microbiological interception enhanced filter aid comprises fibrillated lyocell nanofibers havi...
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WO/2003/064330A1 |
The invention is directed to a microbiological interception enhanced filter medium comprising a microporous structure having a mean flow path of less than about 2 microns and made of an array of active particles. At least a portion of th...
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WO/2003/064013A1 |
The invention is directed to a microbiological interception enhanced filter medium, preferably having an adsorbent prefilter located upstream from the filter medium. Preferably, the prefilter is adapted to remove natural organic matter i...
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WO/2003/064584A1 |
The present invention is related to the method manufacturing the distillation liquor and the dilution liquor containing extracts of the leaves belonging to the oak family which diminish bitter tastes and bad alcoholic smells due to the h...
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WO/2003/057816A2 |
A method and a plant are disclosed, in which beer is subjected to at least one treatment, for example, concentration by freezing out of water. According to the invention, at least one beer flow is continuously withdrawn from a beer tank ...
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WO/2003/057817A1 |
A method of producing flavored sake from fruit or produce or concentrates of the same with a rich robust flavor, and having an extended shelf life is disclosed. The process includes the steps of first mixing sake with more or less finely...
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WO/2003/053148A1 |
The present invention provides an improved process for preparing a water-soluble extract containing one or more naturally occurring antioxidants from plant materials form the Labiatae family. The process produces an extract that is essen...
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WO/2003/035723A1 |
The present invention is related to a complexating system comprising a tannin immobilised on a solid support by means of a bifunctional spacer which is covalently bound from one hand to said solid support by a first function and from the...
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WO/2003/029396A1 |
It is intended to provide fermented malt drinks with a lessened purine compound content and a process for producing the same, more specifically, a process for producing a fermented malt drink (for example, beer, low−malt beer) wherein ...
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WO/2003/025112A1 |
In a process for the membrane filtration of a suspension, in particular beer, the suspension is filtered in batches. The suspension is circulated around a closed system, at least one membrane filter (1) being positioned in the circuit th...
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WO/2003/024567A1 |
The invention concerns a powder composition for filtering liquid foods, characterized in that it consists of at least 75 wt. % of alumina with BET specific surface not less than 135 m?2¿/g (NF-WII-621 standard), and not more than 25 wt....
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WO/2003/022983A1 |
A method of oxygenating wine (4), the method including the steps of: placing an oxygen supply tube (18) in the wine to be oxygenated; supplying gas containing oxygen at a controlled pressure to the oxygen supply tube; and permitting the ...
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WO/2003/020870A2 |
The present invention is directed to a process for rapidly aging alcoholic beverages and to the beverages produced by the process. During the process, a consumable alcoholic feedstock is contacted with ultrasonic energy at a power of at ...
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WO/2003/016459A2 |
A process is disclosed for treating a product, which will usually be wine, which suffers from phenolic bitterness. The method consists of treating the product with an ultrasonic waveform, the waveform having a frequency of between 100 kH...
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WO/2003/016177A1 |
A container (1) having an interior for storing wine comprising:- a flexible pouch (3) disposed in its interior- pressure means (7) arranged to supply pressurised fluid to the pouch so as to compensate for loss of wine from the container ...
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WO/2003/011440A1 |
Plant for the separation of undesirable substances from alimentary liquids, in particular from wine, which comprises a unit (3) with hydrophobic membranes having holes for trapping gas, supplied with wine to be treated (V) by means of fi...
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WO/2002/102960A1 |
In the beer-making process, the wort is treated with a processing aid which is a composite of Carrageenan and polyvinyl polypyrrolidone (PVPP).
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WO/2002/085792A1 |
An apparatus for treating water or other liquid material comprises a tubular element and a guide plate. The tubular element has an outer circumferential wall defining a through going passage therein and defining an inlet end and an outle...
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WO/2002/083835A1 |
The present invention is directed to a method and apparatus of treating wine to improve the wine's taste. This is accomplished by treating the wine with a magnetic field formed by one or more magnets, preferably at least two magnets. The...
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WO/2002/074410A1 |
The invention relates to a method for filtration and/or stabilisation of fluids, in particular of beer and a pre-coated filter for application therein, with a filter vessel comprising an inlet for pre-filtrate into a pre-filtrate chamber...
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WO/2002/070643A1 |
A method of producing wort or beer which avoids or minimizes problems encountered with high beta glucan content such as slow lautering of wort, slow filtration of beer, decreased yields, gel precipitations in the package, unfilterable be...
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WO/2002/070573A1 |
The invention relates to microbicidal separating systems involving the use of antimicrobial polymers, to their production and to the utilization thereof.
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WO/2002/068269A1 |
A wine preserving assembly which simultaneously delivers an inert-gas to the headspace of a wine bottle while simultaneously evacuating undesirable gas contained in the headspace through the action of operatively engaging an inert gas-co...
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WO/2002/068623A2 |
The invention relates to newly identified gene sequences that encode novel proteases obtainable from Aspergillus niger. The invention features the full length gene sequence of the novel genes, their cDNA sequences as well as the full-len...
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WO/2002/064456A1 |
Container for bulk storage of liquid foods and wine comprising a liquid-tight bladder to contain the stored liquid having a filling port (13) for filling and emptying and a venting port (12) for venting any overfill, gas or head space ai...
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WO/2002/064726A1 |
In the evolution processes of wines, the passage through the wine itself of continuous electric micro-currents permits to reach, in metal oxygen-impermeable containers, results comparable to those obtained in wood barrels. At least the a...
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WO/2002/057403A1 |
A process for stabilising a beverage against haze formation comprises treating the beverage with a stabilising agent comprising a particulate silica having a mean pore diameter of at least 6 nm and which has been modified by interaction ...
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WO/2002/055434A1 |
The instant invention relates to a process for the preparation of an aqueous suspension of anionic colloidal silica having a neutral pH which is stable over time and comprises individualized particles of colloidal silica which are not bo...
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WO/2002/055190A2 |
An adsorbent removes certain undesirable components from beverages, such as beer, and has a low beverage soluble iron (BSI) content. These undesirable components include contaminants which cause chill haze. The adsorbent includes two com...
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WO/2002/045523A2 |
A method of enzymatically producing a protein hydrolysate from a protein substrate is described, wherein a proline-specific endoprotease or a composition containing a proline-specific endoprotease and optionally a subtilisin or a metallo...
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WO/2002/045524A2 |
The present invention provides a polypeptide isolated from Aspergillus niger which has proline specific endoprotease activity.
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WO/2002/046381A2 |
The invention relates to a method for the prevention or reductionof haze in a beverage by the addition of a prolyl-specific endoprotease and to new beverages obtainable by the method according to the invention. It also relates to new end...
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WO2001088082B1 |
A process of removing off-flavors and off-odors, such as caused by trichloroanisole (TCA), from food or beverage products by contacting the food or beverage with one or more aliphatic synthetic polymers so as to sufficiently lower the co...
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WO/2002/038723A1 |
The invention relates to the food industry. In order to reduce sales expenses and preserve the taste of beer, the inventive device is provided with i-number of communication units for operationally connecting and disconnecting i-number o...
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WO/2002/036730A2 |
The invention relates to a filter aid for filtering a liquid, such as beer, in a filtration device working on a defined filtration velocity, said filter aid consists essentially of particles of a material A, wherein the flotation velocit...
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WO/2002/034074A1 |
The present invention relates to a device for the high-pressure sterilization of packaged foodstuffs, in particular bottled drinks, a high-pressure sterilization process and an apparatus for carrying out this process. More specifically, ...
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WO/2002/014461A2 |
A process for brewing or producing a beer includes obtaining a wort from a grain mash comprising grain which includes peroxidase, the wort thus including peroxidase extracted from the grain in the mash. The wort is maintained at a temper...
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