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WO/2020/220936A1 |
Provided are a continuous distillation apparatus and method for liquor. The continuous distillation apparatus comprises: a sealed housing, a hollow rotating shaft, a heat source supply, and a collector. The hollow rotating shaft is locat...
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WO/2020/216268A1 |
The present utility model provides an ultrasonic generator connecting structure, a cleaning device, and an alcoholic drink aging device. The ultrasonic generator connecting structure comprises a stainless steel cylinder, an ultrasonic ge...
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WO/2020/216270A1 |
The present utility model provides a support for a wine aging device, and a wine aging device, characterized by comprising a bottom plate for placing a wine to be aged and a suspension part for suspending the bottom plate on a housing of...
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WO/2020/216267A1 |
Provided is an efficient wine aging device. An air introduction window is additionally arranged on a side face or a bottom face of an inner barrel, and an air introduction fan blowing inwards is arranged on the air introduction window; a...
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WO/2020/216269A1 |
The present utility model provides an ultrasonic generator and an alcoholic drink aging device. The ultrasonic generator comprises a screw, a front cover, an insulating bushing, a first transduction sheet, a second transduction sheet, a ...
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WO/2020/216271A1 |
Provided in the present utility model is a wine aging apparatus having an inner cylinder heat dissipation structure, comprising an inner cylinder, a stainless steel tank body and an ultrasonic generator; the stainless steel tank body is ...
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WO/2020/214501A1 |
Methods and systems are described that filter and stabilize ultra-high gravity alcoholic beverages produced by forward osmosis. A rough ultra-high gravity alcoholic beverage may be received from a dewatering system and then passed on to ...
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WO/2020/208637A1 |
A gas delivery system, comprising: at least one tube; a gas delivering column interconnected to a distal end of said tube; where said sparging column is made of wood which does not degrade wine quality.
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WO/2020/194206A1 |
The invention relates to a fluid treatment device comprising a stirring element and at least one magnetic device. The stirring element has a plurality of flutes within its central portion, and the magnetic devices are placed around the s...
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WO/2020/191020A1 |
An automatic replenishing system (300) for automatically replenishing preservative gas within a compressible bladder (314) for supply to the inner volume of a vessel (200). A compressible bladder (314) has an outer wall and an inner volu...
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WO/2020/183378A1 |
The invention discloses a method for the manufacture of a naturally preserved beverage that is substantially free from –, or substantially reduced in supplementary (added) sulphur compounds -, or containing combined levels of supplemen...
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WO/2020/186055A1 |
A high gravity non-alcoholic beverage is disclosed having an ABV between about 0.1% to about 0.8% or between about 3% to about 6%, a real extract by weight between about 15% to about 70%, and an ethyl acetate amount between about 1 to ab...
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WO/2020/180259A1 |
The present invention relates to a method of production, cultivation and preparation of alcoholic beverages, preferably spirits, wine, sparkling wines and beer, in a specific environment and to an associated basket with a net, the specif...
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WO/2020/170072A1 |
A device (1) for storing liquids is provided, comprising a casing (2) defining a closed chamber (20) designed to contain a liquid, an outlet (3) in fluidic through connection with the casing (2) and designed to enable the dispensing of t...
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WO/2020/165929A1 |
Method to produce a fermented must (FW) with low alcohol content, the fermented must (FW) is diluted to obtain a low alcohol content drink.
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WO/2020/167963A1 |
Methods, systems, and apparatuses for the accelerated aging of beverages, including distilled spirits are disclosed. A spirit is aged through a modular approach that targets development of individual sensory characteristics. In one embod...
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WO/2020/161509A1 |
The invention relates to a spirit produced exclusively from wine, the spirit containing 30-70% by volume of ethanol and having an extract content 0.5-5 times the extract content of the wine used for its production. The invention also rel...
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WO/2020/157342A1 |
The invention relates to an apparatus for reducing the alcohol content of an alcoholic beverage (10), the apparatus comprising a primary circuit (11) through which the alcoholic beverage (10) circulates, a secondary circuit (21) through ...
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WO/2020/150599A1 |
An assembly for maturing distilled spirits comprises a shipping container and a racking system positioned within the shipping container. The racking system includes a racking column attached to a pair of racking rails for supporting one ...
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WO/2020/145258A1 |
Provided is a production method that is for a fermented malt beverage, and that inhibits a rapid increase in transmembrane pressure difference and enables a filtration operation to be performed for an extended period of time, even though...
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WO/2020/145261A1 |
Provided is a production method that is for a fermented malt beverage, and that inhibits a rapid increase in transmembrane pressure difference and enables a filtration operation to be performed for an extended period of time, even though...
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WO/2020/141363A1 |
The object of the invention is to provide an arrangement for brewing homemade beer per serving, which comprises an industrial stage of an industrial arrangement performing pre-fabrication and a domestic stage for home use performing ferm...
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WO/2020/110029A1 |
The present disclosure relates to a method for reducing water consumption during tartaric stabilization of wine by electrodialysis, comprising the following steps: making an aqueous stream comprising a weak organic acid circulate between...
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WO/2020/107776A1 |
A system for simultaneously preparing alcohol-free wine and high-alcohol liquor, comprising a primary membrane separation system and a secondary membrane separation system. An inlet of the primary membrane separation system is connected ...
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WO/2020/104849A1 |
A method and system for monitoring wine in a barrel having a bung hole is provided. The system comprises a sensor enclosure, a sensor conduit, and an original bung. The sensor conduit is operably coupled to the sensor enclosure. The orig...
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WO/2020/104674A1 |
A process for obtaining a concentrated flavour mixture from a malt-based beverage, the process comprising: - providing a malt-based fermented liquid; - subjecting the malt-based fermented liquid to a CO2 or N2-stripping step or, at least...
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WO/2020/104843A1 |
Aspects of a monitoring method and system for winemaking are provided. The system comprises at least two sensors, a controller, a wireless transmitter and a wireless receiver. One sensor measures a wine parameter, while the other sensor ...
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WO/2020/094893A1 |
The invention relates to a wooden stave and barrel for the maturing or storage of alcoholic or spirit drinks, in which the internal side of the stave has a mechanism comprising at least two first channels and at least two second channels...
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WO/2020/081518A1 |
Some embodiments provide a method for removing purine compounds from a fluid mixture. The purines removed from the fluid mixture can be represented by a purine compound of the following formula: Other embodiments include an ion-exchange,...
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WO/2020/078970A1 |
The present invention relates to a device for the filtration of fluids, in particular beer, having: a first filtration unit, which can be controlled independently in an open- and/or closed-loop manner and has at least one membrane filter...
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WO/2020/071589A1 |
The present invention relates to a method for manufacturing a colorless distilled liquor containing Cordyceps and honeyed ginseng ingredients, the method comprising the steps of: preparing a crude distilled liquor with rice, malt, yeast,...
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WO/2020/067397A1 |
The purpose of the present invention is to provide a distilled beverage that is made from sweet potato and that has flavor characteristics conventionally not available. This distilled beverage made from sweet potato contains 120-660 ppb ...
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WO/2020/055234A1 |
The invention pertains to a beer having an ethanol content of 0 - 1.0 vol.%, comprising at least 0.001 µg/l ethyl-2-methylpentanoate (EMP). It has been found that EMP has a strong wort-flavor masking effect. A beer of the invention has ...
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WO/2020/056092A1 |
A container adapter includes a first chamber. The first chamber is adapted to attach to a container. The container further includes a second chamber. The second chamber includes a sealing surface and a resealable interface disposed betwe...
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WO/2020/055233A1 |
The invention provides a process of producing a non-alcoholic beer comprising the steps of: • fermenting the wort with live yeast to produce a fermented wort; · subjecting the fermented wort to one or more further process steps to pro...
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WO/2020/055236A1 |
The present invention discloses a method for preparing beer having an ethanol content of 0 - 1.0 vol.%, comprising providing a medium having an ethanol content of 0 - 20 vol.%, which medium comprises restricted- fermentation beer; subjec...
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WO/2020/055235A1 |
The present invention is directed to a beer having reduced quantities of AcHFA. It has been found that beer with reduced AcHFA quantities has improved foam stability. The invention provides beer with reduced AcHFA quantities, as well as ...
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WO/2020/047588A1 |
Disclosed herein is a process for the conditioning of wood barrels, in particular, a process for the rapid conditioning of wood barrels. The disclosed process may comprise one or more steps comprising: subjecting a wood barrel to heat to...
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WO/2020/044912A1 |
The present invention addresses the problem of inhibiting the generation of degradation odors, in the presence of light, in a bottled beverage that contains distilled spirits and has a comparatively low alcohol content, wherein the state...
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WO/2020/041305A1 |
A method of aging distilled spirits, and a system to perform the method, the method including storing the distilled spirits in one or more containment vessels, securing the containment vessels in an unpressurized and ventilated cargo are...
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WO/2020/035147A1 |
The present invention relates primarily to a method for obtaining a volatile fraction from a juice and/or an alcohol-containing beverage, having or consisting of the following steps: (a) distilling a substance mixture from the juice and/...
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WO/2020/036932A1 |
Methods and systems for making refined fermented beverages, including neutral malt beverages, having reduced or negligible levels of organic acids, particularly acetic acid, relative to bright beer and other untreated fermented beverages...
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WO/2020/037191A1 |
A method for expediting the production of aged whiskey. The method uses a system including a tank with a lid containing charred wood slabs and a degasser connected via a conduit to a tube having a vacuum valve, a pressure release valve, ...
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WO/2020/029314A1 |
Disclosed is a brewing method for radix notoginseng red rice yeast vinegar. A herbal medicine ferment prepared with radix notoginseng as a main raw material is fermented together with the red rice yeast and agaricus bisporus pulp to prep...
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WO/2020/016695A1 |
The present invention relates to a fermentation method, in particular a vinification method, of the type in which the must from the press, directly or after remaining in a temporary storage tank, undergoes clarification, in particular ta...
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WO/2020/016518A1 |
The present invention relates to a concrete container (10) for a food liquid, in particular for making and ageing wine and spirits, this container having a container body that is rotationally symmetric, said container body having an inne...
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WO/2020/016519A1 |
The present invention concerns a container for food liquid, in particular for preparing and maturing wine and spirits, said container comprising one or more tubes (17, 18) for circulating a cooling fluid and/or a heating fluid. According...
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WO/2020/006760A1 |
Provided in the present invention is a system for accelerating the food oxidation rate, comprising a control unit, a baseband circuit, a radio-frequency circuit and an array of antennas. The control unit is used to generate a digital con...
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WO/2020/004616A1 |
[Problem] The purpose of the present invention is to provide a distillation device effective for imparting excellent liquor quality and that can be manufactured easily at low cost, for the production of distilled liquor. [Solution] A dis...
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WO/2019/244152A1 |
An improved method of maturation of an unaged or partially aged distilled spirit, the method comprising: exposing the spirit to at least one catalytic material consisting of a group selected from: iron oxide nanoparticles, alumina- suppo...
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