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Matches 1 - 50 out of 2,390

Document Document Title
WO/2018/002704A1
A first aspect of the present invention relates to a draught beer characterised in that the beer is refermented in the barrel and has an internal CO2 content that is greater than or equal to 7 g/L. A second aspect of the invention relate...  
WO/2018/002505A1
The present invention relates to the use of a yeast protein extract to stabilise the haze or cloudiness of a drink, particularly beer and preferably white beer.  
WO/2017/220403A1
The present invention provides a method for controlling the porosity of a filter cake of a precoat filter which has at least one inlet for raw fluid and at least one outlet for filtrate, comprising the following steps: supplying, via the...  
WO/2017/212351A1
The present invention describes a wine producing process using flowers of Castanea sativa Mill. as antioxidising and antimicrobial agents, as an alternative to the use of sulphites. A preferential embodiment of the invention relates to t...  
WO/2017/213740A1
Methods and devices for use in removing biogenic amines from wine or other liquids are described. The methods and devices use a cation exchange resin and/or molecularly imprinted medium selective for amines to remove the amines from the ...  
WO/2017/203797A1
According to an aspect of the present embodiment, provided is a purification device 1 for an alcohol-containing liquid, said purification device 1 being provided with an ion exchange system which comprises an anion exchange column 10 pac...  
WO/2017/200813A1
An alcoholic beverage enhancing device includes a transfer liquid tank for holding a transfer liquid and an alcoholic beverage container. The alcoholic beverage container is positioned at least partially in the transfer liquid tank and i...  
WO/2017/198881A1
A method for the corrective treatment of aged wines contaminated with lactic and acetic acid bacteria presenting a high volatile acidity. The scientific field to which the invention corresponds is Food Technology, specifically the winema...  
WO/2017/179348A1
[Problem] To provide a low-cost electrode material which is used to improve a beverage such as an alcoholic beverage by an electrolysis process, is easy to handle, and can be used in a sanitary manner due to a high frequency of replaceme...  
WO/2017/170973A1
The present invention relates to a method for filtering a microbial culture solution using a membrane module, said method comprising four stages including (a) cross-flow filtration of the microbial culture solution, (b) rinsing with wate...  
WO/2017/172966A1
A flavor-enhanced beverage includes an added amount of pyroglutamic acid or a salt thereof. The pyroglutamic acid may be in the form of L-pyroglutamic acid, D-pyroglutamic acid, monosodium L-pyroglutamate, monosodium D-pyroglutamate, or ...  
WO/2017/155034A1
[Problem] To provide a porous membrane that has improved fatigue durability while maintaining permeability. [Solution] A porous membrane comprising a hydrophobic polymer as a main component, wherein the average backbone thickness of a th...  
WO/2017/153641A1
A fermentation cellar according to the invention comprises vats (18), in particular vats for producing and/or storing wine, a central area (2), at least two aisles (8) that extend radially from the central area (2), and at least one sect...  
WO/2017/153618A1
The invention relates to a method and system that allow the accelerated ageing of wines and spirits on a pilot scale and on an industrial scale, through the combined use of woodchips previously soaked in wine, ultrasound and oxygenation....  
WO/2017/144618A1
Process for maturing at least one alcoholic liquid (5) comprising the following steps: - use of an airtight or semi-airtight chamber (15) located in a wine cellar, and containing at least one container (24) that contains the alcoholic li...  
WO/2017/137726A1
A maturation container and method of maturing spirits that incorporates a polymeric material (10) into a wall of the container. The material (10) is preferably Polylactic Acid (PLA) which has known oxygen permeation properties suited to ...  
WO/2017/137991A1
System for maturation of wine comprises a tank and one or more wooden barrels and flow connectors to allow circulation of maturing wine between the tank and the one or more barrels. The barrels may comprise a wooden exterior and an inter...  
WO/2017/134260A1
The invention relates to a method of preparing a light-stable hop extract, said method comprising: providing a pre-isomerised hop extract comprising at least 10% of iso-alpha acids by weight of dry matter, and illuminating the pre-isomer...  
WO/2017/134263A1
The invention relates to a light-stable hop extract comprising at least 1 g per kg of dry matter of one or more hop derived substances represented by formula (I), wherein R = -CH(CH3)2, -CH(CH3)CH2CH3 or -CH2CH(CH3)2. The invention furth...  
WO/2017/122219A1
The present invention relates to a Nano-technology process to enhance the quality of alcohol. Particularly, the invention relates to a special Nano filtration by natural materials to obtain medicated, aromatic alcohol. The invented Nano ...  
WO/2017/118952A1
The present invention discloses a method to increase the stability of the beer by sequestering riboflavin with the use of riboflavin-binding proteins such as dodecin and PnuX. The method involves addition of riboflavin mitigating protein...  
WO/2017/119174A1
Provided is a fluid sterilization device, comprising a flow path for causing a fluid to flow, and a light source which irradiates ultraviolet light with a wavelength of 290-310nm toward the fluid which flows through the flow path. The fl...  
WO/2017/104638A1
The purpose of the present invention is to provide: an alcohol production method in which, by using a hollow-fiber membrane module, a resin smell is suppressed and a dissolved gas in an alcohol is deaerated; and an alcohol deaeration met...  
WO/2017/095915A1
The present invention is an alcoholic beverage having the sensory characteristics of a flavored distilled spirit. The method for making the alcoholic beverage includes suspending botanicals above a distilled spirit in a closed container ...  
WO/2017/091088A1
An apparatus for releasing a gas into a liquid housed in a container has a gas assembly including a source of compressed gas; a float in fluid communication with the source of compressed gas; and a gas release member in fluid communicati...  
WO/2017/085210A1
The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort, fermenting the wort, and preparing the beer, wherein a proline-specific endoprote...  
WO/2017/066145A1
An alcoholic beverage maturing device is provided including a container and an ultrasonic energy device. The container defines an interior volume for holding an alcoholic beverage and the ultrasonic energy device is configured for subjec...  
WO/2017/066740A1
The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and...  
WO/2017/051597A1
A beer taste beverage characterized in that, when 100 ml of the beverage is reacted with 15 ppm of (4Z, 7Z, 10Z, 13Z, 16Z, 19Z)-docosahexaenoic acid in the atmosphere at 25°C for 30 minutes, the concentration of 1,5-octadien-3-one conta...  
WO/2017/051322A1
The present invention provides for a liquid sterilization device comprising an elongate housing having an inlet and outlet at opposing ends thereof and an elongate tube (26) extending along the length of the elongate housing, wherein the...  
WO/2017/040831A1
This disclosure includes regenerated inorganic fermented beverage stabilization and/or clarification media and a process for such regeneration. Inorganic stabilization and clarification media (for processing beer or the like) may include...  
WO/2017/040837A1
This disclosure includes regenerated inorganic fermented beverage stabilization and/or clarification media and a process for such regeneration. Inorganic stabilization and clarification media (for processing beer or the like) may include...  
WO/2017/028819A1
A frequency conversion ultrasonic wine aging device for bottled wine comprises a base (1), and an opening portion formed by extending upwards along a peripheral edge of the base (2); a container is arranged in the opening portion and use...  
WO/2016/198633A1
The invention relates to a method for removing or reducing nitrogen or sulphur compounds which negatively affect smell and/or taste, from liquid foodstuffs or precursors thereof, said compounds diffusing through a membrane and being conv...  
WO/2016/181370A1
This invention relates to a method for recovering beer during a beer brewing process. In the method, yeast entrained in beer 36 is recovered from a fermentation step 32. The yeast is separated from the beer to provide recovered beer 42. ...  
WO/2016/174244A1
The invention relates to the use of a cysteine endoprotease or a malt extract for preventing or reducing cloudiness in fermented or non-fermented cereal-based drinks.  
WO/2016/173569A1
The solution concerns a wooden longitudinal profile chain piece for maturation and adjustment of a taste of an alcoholic beverage in stainless steel receptacles, which is characterized in that is consists from wooden base (1), from which...  
WO/2016/174047A1
The invention relates to a bottle having a piece of wood for maturing alcoholic beverages and spirits, wherein the piece of wood is incorporated into the bottle wall and is in communication with the interior of the bottle. As a result th...  
WO/2016/169924A1
The invention relates to a method for stabilizing a liquid containing at least one type of polyphenol, comprising the steps of a) supplying a liquid containing at least one type of polyphenol in a supplying and feeding unit (1), b) detec...  
WO/2016/161303A1
An extreme acceleration of the process of aging spirits to obtain aged liquors includes circulating the spirits through a cavitation zone within a controlled cavitation reactor and exposing the spirits therein to high energy cavitation i...  
WO/2016/159767A3
The present invention relates to a method for the preparation of a water-soluble extract based on a vegetable biomass of the Melissa officinalis family, which extract is used as a sulphite substitute in the aforesaid winemaking process, ...  
WO/2016/151257A1
The present invention relates to the use of a yeast extract including at least 10 wt % of nucleic acids, preferably at least 15 wt %, and more preferably 30 to 95 wt %, relative to the total weight of said extract, said nucleic acids bei...  
WO/2016/149630A1
Disclosed herein is an assembly for selectively aerating a liquid including a base member a reservoir adapted to receive the liquid. The assembly also includes a support member non-rotatably coupled to the base member and a diverter memb...  
WO/2016/133055A1
The problem of the invention is to provide a method for producing a metal-supported zeolite for alcoholic beverages that makes it possible to efficiently remove unnecessary components contained in the alcoholic beverage and to reduce sil...  
WO/2016/108176A1
Package (1) for beverages having an alcoholic contents (B) comprising: a wood barrel (2) configured for containing a predetermined quantity of an alcoholic beverage (B), at least one jacket (4) made of a plastic material film engaged out...  
WO/2016/100996A1
The invention relates to a method and to a device for treating foods and/or containers for holding foods. The foods and/or containers (2) are treated with a process liquid (3) in at least one treatment zone (4), wherein the process liqui...  
WO/2016/100997A1
The invention relates to a method and to a device for treating foods and/or containers for holding foods. The foods and/or containers are treated with a process liquid in at least one treatment zone, wherein the process liquid is at leas...  
WO/2016/105458A1
A container assembly (10) for aging a liquid (14) includes: a container (12) that retains the liquid (14) being aged, the container (12) including a container aperture (24); and an oxygenator (16) that is positioned adjacent to the conta...  
WO/2016/087783A1
The present invention relates to a container (1) for raising and storing wine, which is noteworthy in that it comprises an external metal enclosure (2) comprising at least one body (21) in the overall shape of a hollow cylinder and a rea...  
WO/2016/067177A1
An improved plant, in particular for the filtration of organic liquids in the food sector, comprising: - a feed tank (3), - a filtration bell (5) provided with filtering means (6) rotating inside it, said bell (5) communicating with said...  

Matches 1 - 50 out of 2,390