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Patent Searching and Data


Matches 1 - 50 out of 3,164

Document Document Title
WO/2019/058147A1
The present invention relates to a method of reducing or eliminating the concentration of alcohol in an alcoholic solution, with emphasis on alcoholic beverages produced by alcoholic fermentation, while maintaining the organoleptic chara...  
WO/2019/056767A1
Disclosed is a self-circulation fermentation tank comprising a feeding inlet, a dregs outlet and a wine outlet, and further comprising a self-circulation device for realizing automatic circulation stirring, which comprises a gas collecti...  
WO/2019/054825A2
The present invention relates to a beer-making device which allows to produce beer, in which yeast is alive, directly on the ground for sale without expert knowledge and can produce various kinds of beer at once, automatically, cheaply a...  
WO/2019/054826A2
A beer-making device according to an embodiment of the present invention may comprise: a chamber; a keg containing wort and mounted in the chamber; a keg cap integrated with a yeast capsule, which closes the inside of the keg by being co...  
WO/2019/054821A1
The present invention relates to a beer manufacturing device configured such that it is possible to directly produce and sell beer, the yeast of which is alive, on the spot without any expertise, and it is possible to easily manufacture ...  
WO/2019/054820A1
The present invention relates to a beer manufacturing device configured such that it is possible to directly produce and sell beer, the yeast of which is alive, on the spot without any expertise, and it is possible to easily manufacture ...  
WO/2019/055940A1
The present disclosure provides methods, compositions, apparatuses and kits comprising several enzymes involved in the hydrolysis or breakdown of riboflavin beer or a malt-based substrate for beverage production. The present invention re...  
WO/2019/049861A1
Provided is a method for manufacturing a long-life brewed alcoholic beverage by a filtration process with the use a porous membrane involving a washing step, whereby a high tolerance (chemical tolerance) to a washing liquor (a chemical s...  
WO/2019/039969A1
The invention relates to the wine industry, and can be used in the production of wine with high antioxidant activity (AOA). All wines have a certain AOA, that is to say they already contain antioxidants. The problem addressed by the pres...  
WO/2019/033543A1
The present invention relates to food industry, particularly relates to the industries of alcoholic beverages and alcohol-containing drinks. A method for purifying an industrial water-alcohol solution of the present invention uses 1-2 mm...  
WO/2019/026859A1
The present invention is a method for manufacturing rapid-aging distilled liquor by causing a distilled liquor to flow to a first side of a hollow fiber membrane of a hollow fiber membrane module provided with the hollow fiber membrane a...  
WO/2019/026490A1
The present invention relates to a method for producing a beer-taste beverage, which includes at least a preparation step and a filtration step, wherein the preparation step includes adding an enzyme preparation to a solution containing ...  
WO/2019/021331A1
The present invention concerns a method to enrich wine or its distillates with tannin compounds, preferably but not exclusively extracted from wood to increase its preservability, stability, pleasant taste, wholesomeness and nutraceutica...  
WO/2019/017434A1
This ultrasonic-wave vibration imparting device is configured so as to be attachable to a container that retains a beverage and that has a spout on an upper part thereof. The ultrasonic-wave vibration imparting device includes: an annula...  
WO/2018/235815A1
Provided is a food preservation container coated with a heat-insulating ceramic coating, said food preservation container being capable of improving the taste of a food within a short preservation period. Also provided is a method for im...  
WO/2018/236400A1
A system and process for enhancing sensory attributes of a beverage product are described. According to one embodiment, the process comprises providing a consumable beverage. A sonication process is applied to the consumable beverage uti...  
WO/2018/237015A1
A method of reducing haze by creating a physically stable alcoholic beverage that has been obtained via filtration and separation processes includes receiving retentate from which water has been removed, from a reverse osmosis filter sys...  
WO/2018/215437A1
The invention relates to a filter device and a method having at least one module package, which comprises a plurality of, particularly at least three modules for crossflow filtration, which have a first unfiltrate connection at a first e...  
WO/2018/214770A1
A method and a system for collecting aroma substances and adding to wine during a fermentation process. The method comprises transporting to a membrane separation device a mixed gas discharged in a fermentation process of wine or a mixed...  
WO/2018/217410A1
An improved system and process for rapidly producing distilled spirits having characteristics associated with a much longer maturation process is provided. The method involves contacting wood with an unmatured distilled spirit under heat...  
WO/2018/204329A1
In a process for maturing a distilled spirit, air is percolated through a distilled spirit in a container with a headspace at a gauge pressure between about-25 inHg and about -30 inHg, until alcohol concentration of the distilled spirit ...  
WO/2018/197027A1
The present invention relates to a method of treating liquids with an alkaline earth metal silicate to reduce contaminants, a filtered liquid obtained by this method, the use of the method in the wine production process and a filter aid ...  
WO/2018/185334A1
The invention relates to a device for pouring fluid (F) stored in a container (20) by inclining the container (20), the device (10) comprising: - a first part (100) comprising at least one collecting orifice (130) for collecting the flui...  
WO/2018/182430A1
The specification describes methods, systems, and apparatus to remove compounds from a distillate which may adversely affect the flavor profile of an alcoholic beverage. In preferred forms a treatment substance is jetted into a distillat...  
WO/2018/163026A1
Barrel in particular for alcoholic beverages and especially for fermentation and/or vinification processes, which barrel has a horizontal central longitudinal axis which intersects a front wall and a back wall and a mantle wall closing o...  
WO/2018/156009A1
A method for improving an organoleptic properties of beverage substance, comprising steps of; pouring a magnetized liquid into a container; and soaking the beverage substance into the container, in such way that the magnetized liquid wea...  
WO/2018/156010A1
An apparatus (100) for producing a liquid having magnetic properties using a plurality of filtration medium, in which the filtration medium comprising: ion-exchange medium (103) for releasing negative ions of the liquid to form an ionize...  
WO/2018/147154A1
Provided is a production method for a distilled liquor containing a significant amount of a sansho pepper component. This production method uses sansho pepper whereby a solution obtained by steeping 20 g of the pepper per 1,000 ml of pot...  
WO/2018/147153A1
Provided is an alcoholic beverage that has reduced alcohol-derived bitterness and irritativeness, provides sweetness and depth, suppresses traditional aroma and flavor, or provides a novel aroma and flavor. This alcoholic beverage has an...  
WO/2018/146593A1
A plant (10) intended for the extraction of flavours for use in winemaking and/or food in general, comprising a tank (11) containing a liquid to be treated originating from an inlet pipe (19), wherein said tank (11) is connected by pipes...  
WO/2018/146525A1
The present invention relates to a magnetic and electromagnetic device that molecularly modifies non-combustible fluids, liquids and gases by means of magnetic turbulence. The device combines magnetic and electromagnetic fields for produ...  
WO/2018/146610A1
Process for the protein stabilization of an oenological liquid, comprising a step of preparation of an oenological liquid (3) containing proteins, a step of application of at least one pulsed electric field to the oenological liquid (3),...  
WO/2018/142089A1
Wine-making process comprising, in the following order: 1) a step of collecting harvested grapes, 2) a step of stripping, 3) a step of pressing, 4) a step of separation of must and pomace, 5) a step of reserving the pomace under inert at...  
WO/2018/138451A1
The invention relates to a method for producing a beverage, comprising steps of flltering the beverage followed by a bottling step, characterised in that the last filtration step before bottling is a tangential filtration on a thermoresi...  
WO/2018/138704A1
A method for purifying distilled spirits includes cooling a distilled spirit to a temperature at which contaminants in the selected distilled spirit crystallize. The cooled, selected distilled spirit is passed through a first hollow fibe...  
WO/2018/134396A1
The invention relates to a method for separating yeast out of yeast-containing liquids, in particular beverages, having the steps: - conducting a yeast-containing unfiltered liquid to be filtered through a depth filter medium consisting ...  
WO/2018/134285A1
A method for preparing beer concentrate, comprising the steps of: A) Subjecting beer or cider (1) to a first concentration step to obtain a retentate (2) and a permeate (3) comprising alcohol (3a) and volatile flavour components (3b), B)...  
WO/2018/130760A1
The present invention relates to an enzymatic method for removing sulphite. In particular, the present invention relates to a method for converting sulphite present in a composition into thiosulphate, comprising the introduction of 3-mer...  
WO/2018/128623A1
This invention concerns ultra-high purity, ultra-high performance biogenic silica filtration products comprising diatomaceous earth. In particular, it relates to products comprising diatomaceous earth which is derived from ores that have...  
WO/2018/119460A1
Examples disclosed herein relate to methods and systems for controllably removing one or more solutes from a solution. Examples disclosed herein relate to methods and systems for removing water from alcoholic beverages.  
WO/2018/115291A1
The invention relates to an apparatus and a process for filtering beer comprising a membrane filter through which unfiltrate can be recirculated and filtrate diverted, at least one sensor in the unfiltrate stream for measuring a paramete...  
WO/2018/108473A1
Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heat treats the liquid food (102) to prov...  
WO/2018/100247A1
An apparatus (100, 200) for dealcoholizing alcoholic beverage comprising: a first receptacle (102, 202) comprising means to receive alcoholic beverage, a second receptacle (104, 204) comprising means receive in fluid, a third receptacle ...  
WO/2018/094135A1
An alcohol spirit maturation facility such as a barge or another large metal construction storage area is placed on a body of water. Racks may be placed in the storage area and filled with barrels or other containers holding alcohol spir...  
WO/2018/088759A1
The present invention relates to an agitating system of an unrefined rice wine cooling device in which a replaced keg is detected, and then the rotation of an agitating device is controlled by a controller, thereby enabling the drinking ...  
WO/2018/085647A1
Barrel-with-cover assembly has a barrel and a cover covering at least a portion of the barrel outside surface. Cover has at least one open end. A means for gathering the cover maintains the open end of the cover in limited contact agains...  
WO/2018/080796A1
A method and apparatus for aging spirits using a novel wooden medallion, where the method requires selecting a type of wood, washing the wood, roasting the wood, and contacting the wood with an ethyl or ethanol alcohol based liquid product.  
WO/2018/077324A1
On the inside of barrique barrels there is a layer produced by wood toasting, which is responsible for a sensory enrichment of the wine stored therein. The extraction of these substances, what are known as tannins, is greatest in a new b...  
WO/2018/054560A1
The present invention relates to a device for thermally treating beer, comprising a flash pasteuriser and a holder device connected to the flash pasteuriser, the holder device having a serpentine pipe for holding the beer at a high tempe...  
WO/2018/048151A1
The present invention relates to a keg for a takju cooling apparatus, which minimizes the evaporation of carbonic acid due to bubbles generated by a stirring apparatus and thus allows for the drinking of takju containing an appropriate c...  

Matches 1 - 50 out of 3,164