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Matches 1 - 50 out of 2,449

Document Document Title
WO/2018/215437A1
The invention relates to a filter device and a method having at least one module package, which comprises a plurality of, particularly at least three modules for crossflow filtration, which have a first unfiltrate connection at a first e...  
WO/2018/214770A1
A method and a system for collecting aroma substances and adding to wine during a fermentation process. The method comprises transporting to a membrane separation device a mixed gas discharged in a fermentation process of wine or a mixed...  
WO/2018/217410A1
An improved system and process for rapidly producing distilled spirits having characteristics associated with a much longer maturation process is provided. The method involves contacting wood with an unmatured distilled spirit under heat...  
WO/2018/204329A1
In a process for maturing a distilled spirit, air is percolated through a distilled spirit in a container with a headspace at a gauge pressure between about-25 inHg and about -30 inHg, until alcohol concentration of the distilled spirit ...  
WO/2018/197027A1
The present invention relates to a method of treating liquids with an alkaline earth metal silicate to reduce contaminants, a filtered liquid obtained by this method, the use of the method in the wine production process and a filter aid ...  
WO/2018/185334A1
The invention relates to a device for pouring fluid (F) stored in a container (20) by inclining the container (20), the device (10) comprising: - a first part (100) comprising at least one collecting orifice (130) for collecting the flui...  
WO/2018/182430A1
The specification describes methods, systems, and apparatus to remove compounds from a distillate which may adversely affect the flavor profile of an alcoholic beverage. In preferred forms a treatment substance is jetted into a distillat...  
WO/2018/163026A1
Barrel in particular for alcoholic beverages and especially for fermentation and/or vinification processes, which barrel has a horizontal central longitudinal axis which intersects a front wall and a back wall and a mantle wall closing o...  
WO/2018/156009A1
A method for improving an organoleptic properties of beverage substance, comprising steps of; pouring a magnetized liquid into a container; and soaking the beverage substance into the container, in such way that the magnetized liquid wea...  
WO/2018/156010A1
An apparatus (100) for producing a liquid having magnetic properties using a plurality of filtration medium, in which the filtration medium comprising: ion-exchange medium (103) for releasing negative ions of the liquid to form an ionize...  
WO/2018/146593A1
A plant (10) intended for the extraction of flavours for use in winemaking and/or food in general, comprising a tank (11) containing a liquid to be treated originating from an inlet pipe (19), wherein said tank (11) is connected by pipes...  
WO/2018/146525A1
The present invention relates to a magnetic and electromagnetic device that molecularly modifies non-combustible fluids, liquids and gases by means of magnetic turbulence. The device combines magnetic and electromagnetic fields for produ...  
WO/2018/146610A1
Process for the protein stabilization of an oenological liquid, comprising a step of preparation of an oenological liquid (3) containing proteins, a step of application of at least one pulsed electric field to the oenological liquid (3),...  
WO/2018/142089A1
Wine-making process comprising, in the following order: 1) a step of collecting harvested grapes, 2) a step of stripping, 3) a step of pressing, 4) a step of separation of must and pomace, 5) a step of reserving the pomace under inert at...  
WO/2018/138451A1
The invention relates to a method for producing a beverage, comprising steps of flltering the beverage followed by a bottling step, characterised in that the last filtration step before bottling is a tangential filtration on a thermoresi...  
WO/2018/138704A1
A method for purifying distilled spirits includes cooling a distilled spirit to a temperature at which contaminants in the selected distilled spirit crystallize. The cooled, selected distilled spirit is passed through a first hollow fibe...  
WO/2018/134396A1
The invention relates to a method for separating yeast out of yeast-containing liquids, in particular beverages, having the steps: - conducting a yeast-containing unfiltered liquid to be filtered through a depth filter medium consisting ...  
WO/2018/134285A1
A method for preparing beer concentrate, comprising the steps of: A) Subjecting beer or cider (1) to a first concentration step to obtain a retentate (2) and a permeate (3) comprising alcohol (3a) and volatile flavour components (3b), B)...  
WO/2018/130760A1
The present invention relates to an enzymatic method for removing sulphite. In particular, the present invention relates to a method for converting sulphite present in a composition into thiosulphate, comprising the introduction of 3-mer...  
WO/2018/128623A1
This invention concerns ultra-high purity, ultra-high performance biogenic silica filtration products comprising diatomaceous earth. In particular, it relates to products comprising diatomaceous earth which is derived from ores that have...  
WO/2018/119460A1
Examples disclosed herein relate to methods and systems for controllably removing one or more solutes from a solution. Examples disclosed herein relate to methods and systems for removing water from alcoholic beverages.  
WO/2018/115291A1
The invention relates to an apparatus and a process for filtering beer comprising a membrane filter through which unfiltrate can be recirculated and filtrate diverted, at least one sensor in the unfiltrate stream for measuring a paramete...  
WO/2018/108473A1
Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heat treats the liquid food (102) to prov...  
WO/2018/100247A1
An apparatus (100, 200) for dealcoholizing alcoholic beverage comprising: a first receptacle (102, 202) comprising means to receive alcoholic beverage, a second receptacle (104, 204) comprising means receive in fluid, a third receptacle ...  
WO/2018/094135A1
An alcohol spirit maturation facility such as a barge or another large metal construction storage area is placed on a body of water. Racks may be placed in the storage area and filled with barrels or other containers holding alcohol spir...  
WO/2018/088759A1
The present invention relates to an agitating system of an unrefined rice wine cooling device in which a replaced keg is detected, and then the rotation of an agitating device is controlled by a controller, thereby enabling the drinking ...  
WO/2018/085647A1
Barrel-with-cover assembly has a barrel and a cover covering at least a portion of the barrel outside surface. Cover has at least one open end. A means for gathering the cover maintains the open end of the cover in limited contact agains...  
WO/2018/080796A1
A method and apparatus for aging spirits using a novel wooden medallion, where the method requires selecting a type of wood, washing the wood, roasting the wood, and contacting the wood with an ethyl or ethanol alcohol based liquid product.  
WO/2018/077324A1
On the inside of barrique barrels there is a layer produced by wood toasting, which is responsible for a sensory enrichment of the wine stored therein. The extraction of these substances, what are known as tannins, is greatest in a new b...  
WO/2018/054560A1
The present invention relates to a device for thermally treating beer, comprising a flash pasteuriser and a holder device connected to the flash pasteuriser, the holder device having a serpentine pipe for holding the beer at a high tempe...  
WO/2018/048151A1
The present invention relates to a keg for a takju cooling apparatus, which minimizes the evaporation of carbonic acid due to bubbles generated by a stirring apparatus and thus allows for the drinking of takju containing an appropriate c...  
WO/2018/048152A1
The present invention relates to a circulative stirring apparatus for a takju cooling apparatus, which stirs by circulation takju stored in a takju storage barrel without the use of an impeller, and is configured such that: a takju cooli...  
WO/2018/030975A1
The invention relates to the food industry and to pharmacology and medicine. A method for processing a rectified water-alcohol mixture is carried out by pumping the mixture through a column (1) of an apparatus, with the mixture being dir...  
WO/2018/029152A1
The invention relates to a tank outlet (1) of a tank (100), comprising a tube connection body (10), which has an inlet region (11), which can be fastened to an outlet region (111) of a tank (100), and comprising a vortex breaker (20), wh...  
WO/2018/002704A1
A first aspect of the present invention relates to a draught beer characterised in that the beer is refermented in the barrel and has an internal CO2 content that is greater than or equal to 7 g/L. A second aspect of the invention relate...  
WO/2018/002505A1
The present invention relates to the use of a yeast protein extract to stabilise the haze or cloudiness of a drink, particularly beer and preferably white beer.  
WO/2017/220403A1
The present invention provides a method for controlling the porosity of a filter cake of a precoat filter which has at least one inlet for raw fluid and at least one outlet for filtrate, comprising the following steps: supplying, via the...  
WO/2017/212351A1
The present invention describes a wine producing process using flowers of Castanea sativa Mill. as antioxidising and antimicrobial agents, as an alternative to the use of sulphites. A preferential embodiment of the invention relates to t...  
WO/2017/213740A1
Methods and devices for use in removing biogenic amines from wine or other liquids are described. The methods and devices use a cation exchange resin and/or molecularly imprinted medium selective for amines to remove the amines from the ...  
WO/2017/203797A1
According to an aspect of the present embodiment, provided is a purification device 1 for an alcohol-containing liquid, said purification device 1 being provided with an ion exchange system which comprises an anion exchange column 10 pac...  
WO/2017/200813A1
An alcoholic beverage enhancing device includes a transfer liquid tank for holding a transfer liquid and an alcoholic beverage container. The alcoholic beverage container is positioned at least partially in the transfer liquid tank and i...  
WO/2017/198881A1
A method for the corrective treatment of aged wines contaminated with lactic and acetic acid bacteria presenting a high volatile acidity. The scientific field to which the invention corresponds is Food Technology, specifically the winema...  
WO/2017/179348A1
[Problem] To provide a low-cost electrode material which is used to improve a beverage such as an alcoholic beverage by an electrolysis process, is easy to handle, and can be used in a sanitary manner due to a high frequency of replaceme...  
WO/2017/170973A1
The present invention relates to a method for filtering a microbial culture solution using a membrane module, said method comprising four stages including (a) cross-flow filtration of the microbial culture solution, (b) rinsing with wate...  
WO/2017/172966A1
A flavor-enhanced beverage includes an added amount of pyroglutamic acid or a salt thereof. The pyroglutamic acid may be in the form of L-pyroglutamic acid, D-pyroglutamic acid, monosodium L-pyroglutamate, monosodium D-pyroglutamate, or ...  
WO/2017/155034A1
[Problem] To provide a porous membrane that has improved fatigue durability while maintaining permeability. [Solution] A porous membrane comprising a hydrophobic polymer as a main component, wherein the average backbone thickness of a th...  
WO/2017/153641A1
A fermentation cellar according to the invention comprises vats (18), in particular vats for producing and/or storing wine, a central area (2), at least two aisles (8) that extend radially from the central area (2), and at least one sect...  
WO/2017/153618A1
The invention relates to a method and system that allow the accelerated ageing of wines and spirits on a pilot scale and on an industrial scale, through the combined use of woodchips previously soaked in wine, ultrasound and oxygenation....  
WO/2017/144618A1
Process for maturing at least one alcoholic liquid (5) comprising the following steps: - use of an airtight or semi-airtight chamber (15) located in a wine cellar, and containing at least one container (24) that contains the alcoholic li...  
WO/2017/137726A1
A maturation container and method of maturing spirits that incorporates a polymeric material (10) into a wall of the container. The material (10) is preferably Polylactic Acid (PLA) which has known oxygen permeation properties suited to ...  

Matches 1 - 50 out of 2,449