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Patent Searching and Data


Matches 201 - 250 out of 1,203

Document Document Title
JP4411434B2  
JP4406046B1
[Subject] It aims at offering the thick sushi vinegar the quantity mixed to cooking-rice rice is the sushi vinegar which may be, and 'the acidity fall accompanying prolonged storage does not produce easily' in offering the sushi vinegar ...  
JP4391515B2  
JP4384587B2  
JP4381271B2  
JP2009268382A
To provide a new technique capable of carrying out fermentation in the same manner as that of conventional brewed vinegar even when a maple syrup is used as a fermentation raw material, and producing a new brewed vinegar containing usefu...  
JP4359017B2  
JP4353643B2  
JP2009225791A
To provide a seaweed extract improved in quality, to provide food and drink, seasoning or feed containing the seaweed extract, and to provide a production method therefor.This seaweed extract is obtained by a production method which incl...  
JP2009213464A
To provide a new useful drink or food which effectively uses the many fruits of Kyoho (R) (a kind of grape) having been treated as wastes and has a health-promoting function, and to provide a method for producing the same.The new drink o...  
JP2009213463A
To provide a new useful drink or food which effectively uses the many fruits of Kyoho (R) (a kind of grape) having been treated as wastes and has a health-promoting function, and to provide a method for producing the same.The new drink o...  
JP4326967B2  
JP4325937B2  
JP4318713B2  
JP2009183163A
To provide a method for producing fermented food richly containing a source of nutrition and excellent in flavor, by using milk-originated syrup.The fermentation-promoting substance consists mainly of unrefined syrup prepared by lactose ...  
JP4312608B2  
JP4309773B2  
JP2009165435A
To provide a method for producing food and drink or feed, effectively using distilled lees produced in a plum spirits producing method, as the raw material of the food and drink or feed.This method for producing the food and drink or fee...  
JP4302569B2  
JP4299752B2  
JP4295756B2  
JP4294249B2  
JP4288354B2  
JP4287348B2  
JP2009131204A
To provide a vinegar imparted with the flavor and physiologically active components of vinegar, by adding ginger as a part of fermentation raw material before fermentation and a method for producing vinegar.Vinegar is produced by alcohol...  
JP2009125039A
To provide a vegetable vinegar improved in palatability, in which grassy smell is improved, without requiring specific facilities or specific enzymes, and the like, and to provide a method for producing the vegetable vinegar.The present ...  
JP4273496B2  
JP2009089681A
To provide a fruit vinegar whose raw material is a citrus fruit, such as, nobiletin-rich Citrus depressa HAYATA and a method for producing the fruit vinegar, in view of the fact that, by recent studies, it has been found that the rind of...  
JP4250503B2  
JP4249179B2  
JP4238312B2  
JP4235531B2  
JP2009045026A
To provide a technology for easily producing edible vinegar by making water-soluble dietary fibers consisting mainly of a -glucan originated from cereals remain in a high content.This method for producing the edible vinegar containing th...  
JP2009508485A  
JP4233981B2  
JP2009039016A
To provide a method for producing black vinegar by using germinated unpolished rice as a raw material and losing a small amount of GABA (gamma-aminobutyric acid).This unpolished rice black vinegar losing the small amount of the GABA is o...  
JP4203399B2  
JP4199448B2  
JP2008289984A
To stably concentrate a liquid and certainly separate steam and a concentrated liquid in a system for concentrating a liquid.The system for concentrating a liquid 100 has a liquid concentrating vessel 1. The liquid concentrating vessel h...  
JP2008290044A
To provide a concentrator capable of efficiently and uniformly heating a liquid in a short time and facilitating extraction of a high-viscosity liquid, and an automatic concentration system using the concentrator.The liquid concentration...  
JP2008283965A
To provide vinegar using yam (Dioscorea) as a principal material and a technology relating to the method for producing the same, especially to provide a technology effectively using residue produced in production of shochu (white distill...  
JP4185823B2  
JP2008271821A
To provide a method for producing a seed bacterial membrane for acetic fermentation by which the seed bacterial membrane used for the acetic fermentation can feed stably, as needed, and breeding of various bacteria can be inhibited becau...  
JP2008237040A
To provide a method for producing vinegar which alleviates an unpleasant odor of unique peculiarity in vinegar using a raw material containing rice bran and is usable wide uses such as drinking, cooking and the like, and to obtain vinega...  
JP2008228660A
To provide a method for identifying a gene involved in the foaming of acetic acid bacteria under culture and suppressing the foaming by depressing or deleting the function of a protein encoded by the gene; to provide a method for more ef...  
JP4157314B2  
JP2008216020A
To provide a measuring technology capable of accurately measuring a liquid, such enzyme and surely adding it.This measuring technology comprises an enzyme tank 1 for storing enzyme liquid, a load cell 1a for measuring the enzyme liquid s...  
JP2008214215A
To provide an apoptosis induction composition having high safety and a strong inhibitory effect on cancer cell growth, a food and beverage containing the composition and having an apoptosis induction ability and a composition having an a...  
JP2008206431A
To provide a method for producing a vinegar having decreased unique and strange disagreeable smell of vinegars produced by using a bran-containing raw material and utilizable in a wide field such as drinking and cooking and to provide a ...  
JP2008206411A
To provide a new processed food that uses plums, and to reuse plum vinegar.The fermented vinegar is obtained by subjecting an alcoholic raw material liquid containing an ethanol extract of the plum and/or desalted plum vinegar to acetic ...  

Matches 201 - 250 out of 1,203