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Matches 601 - 650 out of 23,699

Document Document Title
WO/2016/176347A1
The use of microorganisms to make omega- 1-functionalized chemicals and fuels, (e.g. omega- 1-functionalized carboxylic acids, alcohols, hydrocarbons, amines, and their beta- functionalized derivatives; and lactams and lactones), by util...  
WO/2016/172698A1
The present invention relates to a process for creating biodiesel from triglyceride waste.  
WO/2016/170205A1
The invention relates to a method for the production of ethanol from a source of chitosan, comprising the use of Metarhizium anisopliae , and to the use of said fungi for the degradation of seafood waste, and producing fungal biomass for...  
WO/2016/170204A1
The invention relates to a method for producing ethanol from a source of chitosan, comprising the use of Pochonia chlamydosporia, and to the use of said fungus for the degradation of shellfish waste, also producing fungal biomass for the...  
WO/2016/169892A1
The invention relates to a process for the preparation of a sugar and/or fermentation product from lignocellulosic material comprising the step of: a) enzymatic hydrolysis of the lignocellulosic material in one or more containers using a...  
WO/2016/171215A1
Provided is an efficient microbiological production method for fumaric acid. A method for producing fumaric acid includes culturing Rhizopus spp. in a medium containing sorbitol.  
WO/2016/170155A1
The invention relates to a method for obtaining a mutant oleaginous yeast strain capable of growing on cellobiose as carbon source, comprising overexpressing in said strain two β-glucosidase enzymes further comprising a N-terminal signa...  
WO/2016/169893A1
The invention relates to a whole fermentation broth, a process for the preparation thereof and the use of the whole fermentation broth in enzymatic hydrolysis. An object of the invention is to provide an improved enzyme composition, proc...  
WO/2016/170206A1
The invention relates to a method for producing ethanol from a chitosan source, comprising the use of at least one of the following fungi: Beauveria bassiana. The invention also relates to the use of said fungus for the degradation of sh...  
WO/2016/170797A1
Provided is a method of manufacturing a microbially produced plastic having low coloration, good tone, and low odor, based on a simple, low-cost method that is suitable for industrial production. The method of manufacturing the microbial...  
WO/2016/168708A1
The use of microorganisms to make omega-functionalized methyl ketones, 2-alcohols, 2- amines, and their derivatives, including lactams, lactones, α,ω-l -diamines, co- 1 -amino- 1- alcohols, co-amino methyl ketones, co-hydroxy methyl ke...  
WO/2016/168681A1
The use of microorganisms to make alpha-functionalized chemicals and fuels, (e.g. alpha- functionalized carboxylic acids, alcohols, hydrocarbons, amines, and their beta-, and omega- functionalized derivatives), by utilizing an iterative ...  
WO/2016/165520A1
Provided is an inositol preparation method. By using starch and cellulose or substrates thereof as substrates, adding an enzyme capable of promoting hydrolysis of the starch or the cellulose and by using an enzyme of a by-product glucose...  
WO/2016/165025A1
Described are genetically engineered C1 -utilizing bacteria for the preparation of dicarboxylic acids, e.g. succinic acid. For instance, the bacteria comprise a mutation in a gene encoding a tricarboxylic acid cycle (TCA) succinate dehyd...  
WO/2016/168247A1
Methods of using microorganisms to make chemicals and fuels, including carboxylic acids, alcohols, hydrocarbons, and their alpha-, beta-, and omega-functionalized derivatives are described. Native or engineered thiolases are used condens...  
WO/2016/168681A9
The use of microorganisms to make alpha-functionalized chemicals and fuels, (e.g. alpha- functionalized carboxylic acids, alcohols, hydrocarbons, amines, and their beta-, and omega- functionalized derivatives), by utilizing an iterative ...  
WO/2016/163382A1
Provided is a method for producing an organic acid, whereby it becomes possible to produce the organic acid from a microalga effectively. An organic acid can be produced effectively by allowing carbon dioxide and an optical energy to be ...  
WO/2016/164339A3
The invention relates to the fields of bacterial metabolism and the utilization or consumption of short-chain carboxylic acids to reduced products. Specifically, it relates to syngas fermentations using monocultures of syngas-utilizing h...  
WO/2016/162712A1
The present invention relates to a genetically modified microorganism for the production of 2,4-dihydroxybutyrate, by metabolic transformation of xylose via the 1,2,4- butanetriol intermediate. The invention also relates to a method for ...  
WO/2016/164586A1
Disclosed are methods and engineered microorganisms that enhance or improve the production of crotyl alcohol. The engineered microorganisms include genetic modifications in alcohol dehydrogenase, alkene reductase or both enzymatic activi...  
WO/2016/164223A1
Described herein are new approaches for the selection of S. cerevisiae strains with increased ethanol production from hydrolyzed starch derived sugars. An industrial production strain of Saccharomyces cerevisiae AS400 was subjected to po...  
WO/2016/162587A1
The present invention concerns variants of cellobiohydrolase, preferably Cbh1, which have greater cellobiohydrolase activity. The invention also relates to a gene construct, a host cell and an enzyme composition comprising said variants....  
WO/2016/164495A1
Recombinant DNA techniques are used to produce oleaginous recombinant cells that produce triglyceride oils having desired fatty acid profiles and regiospecific or stereospecific profiles. Genes manipulated include those encoding stearoyl...  
WO/2016/162227A1
The present invention relates to a method of forming dihydroferulic acid comprising providing ferulic acid and incubating the ferulic acid with a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or a bacterial preparation of ...  
WO/2016/162510A1
The present invention relates to a process for extraction of crude palm oil from palm fruitlets comprising contacting the palm fruitlets with an enzyme composition at temperature of above 65°C and extracting the crude palm oil. The inve...  
WO/2016/161984A1
Provided herein is an isolated polypeptide from Juniperus virginiana, Platycladus orientalis 'Beverleyensis'or Platycladus orientalis comprising a (+) -cedrol or a (-) -thujopsene synthase. Further provided herein is an isolated nucleic ...  
WO/2016/162442A1
The present invention relates to a recombinant microorganism capable of producing 2,4-dihydroxybutyrate, which is characterized by an increased cellular export, and preferably by a decreased cellular import, of said 2,4 DHB. The inventio...  
WO/2016/162175A1
The invention relates to a method for the dehydration of aqueous 3-hydroxypropanoic acid to form acrylic acid. Said 3-hydroxypropanoic acid is produced by fermentation, the 3-hydroxypropanoic acid is separated from the fermentation broth...  
WO/2016/164389A1
The present invention relates to a process and a culture medium for biofuel and biochemical production by fermentation of lignocellulose biomass. The process describes the use of a solid-liquid mixed blend formed by solid fiber pulp, hyd...  
WO/2016/161525A1
A method of diagnosing bacterial vaginosis (BV) in a female subject including: (a) obtaining an appropriate sample from the subject; and (b) detecting the presence of at least one of 2- hydroxyisovalerate (2HV) and γ-hydroxybutyrate (GH...  
WO/2016/164812A1
The present disclosure relates to processes for production of alkene products from their alkene precursors, such as 3~hydroxyacid and alcohols, via either (1) high temperature reactive distillation with steam contact at optimal pH, (2) s...  
WO/2016/162605A1
The present invention relates to a field of diacids, and more precisely to a method of producing diacids. The invention further relates to recombinant microorganisms comprising omega-oxidation and increased diacid production, and uses an...  
WO/2016/163622A1
The present invention provides a method for terminating enzymic saccharification by detecting, at an early stage, an organic acid which is generated in the case that unwanted microorganisms contaminate the process of enzymic saccharifica...  
WO/2016/160955A1
The use of cell matter in fermentation mixtures for producing a product is disclosed. In embodiments, the product comprises carbohydrates, alcohols, or organic acids (e.g., lactic acid or succinic acid), or mixtures thereof.  
WO/2016/156260A1
The invention relates to the use of a yeast strain overexpressing at least the following genes: the ALK3 gene, at least one of genes ADH2 and ADH5 and at least one of genes FALDH3 and FALDH4, or gene FA01, for the fermentation-based prod...  
WO/2016/160707A1
This invention provides a way to deal with acetic acid derived from biomass, for fermentation of cellulosic sugars. In some variations, a process for producing ethanol from lignocellulosic biomass comprises: extracting hemicelluloses and...  
WO/2016/160526A1
Continuous processes for the anaerobic bioconversion of syngas to oxygenated hydrocarbonaceous products, in particular lower alkanols, are disclosed in which nutrients, including micronutrients, and lower carboxylate anion are recovered ...  
WO/2016/159869A1
The present invention generally relates to a genetically modified fungal cell capable of producing a very long chain fatty acid (VLCFA) and/or a VLCFA derivative. The genetically modified fungal cell comprises at least one exogenous gene...  
WO/2016/161043A1
An engineered microorganism(s) with novel pathways for the conversion of short- chain hydrocarbons to fuels and chemicals (e.g. carboxylic acids, alcohols, hydrocarbons, and their alpha-, beta-, and omega-functionalized derivatives) is d...  
WO/2016/158605A1
A method for manufacturing a lower alcohol fatty acid esterification product-containing composition comprising a step for treating an EPA glyceride-containing starting material oil using a lipase to obtain a lower alcohol EPA esterificat...  
WO/2016/157130A1
Macroalgae compositions, processes for the preparation thereof, and applications thereof as a sports nutrition supplement are described. More particularly, a macroalgae composition includes a macroalgae extract including medium chain and...  
WO/2016/160584A1
Genetically engineered yeast with a heterologous glucoamylase and fermentation methods are described. The engineered yeast can have multiple exogenous nucleic acid sequences which each have a different sequence, but that encode the same ...  
WO/2016/161043A8
An engineered microorganism(s) with novel pathways for the conversion of short- chain hydrocarbons to fuels and chemicals (e.g. carboxylic acids, alcohols, hydrocarbons, and their alpha-, beta-, and omega-functionalized derivatives) is d...  
WO/2016/153247A1
The present invention provides: a Clostridium butyricum strain having immune enhancement and antiviral activities; an immune enhancement and antiviral composition, a probiotic composition, an antibacterial composition and a composition f...  
WO/2016/153221A1
The present invention relates to a mutant microorganism having an ability to produce L-aspartic acid derivatives, in which a gene coding a glyoxalate shunt regulator and a gene coding fumarase are deleted, and a gene coding aspartase is ...  
WO/2016/152174A1
Provided is a method of producing a lower alcohol ester of fatty acid lower alcohol ester of fatty acid-containing composition, the method being capable of increasing a proportion of a lower alcohol ester of EPA in a lower alcohol ester ...  
WO/2016/149777A1
The present invention describes an integrated fermentative process and system for producing and extracting second generation ethanol from pentoses. An additional object is the ethanol produced by said integrated process. The technology c...  
WO/2016/154631A1
The present invention provides methods and compositions for increasing lignin degradation to produce a biological product. Also provided are methods for increasing expression of laccase in a bacterial species to produce increased lignin ...  
WO/2016/153924A1
The present invention relates to processes for producing ethanol from starch-containing material using a Saccharomyces cerevisiae yeast deposited under Accession No. V15/004035, V15/004036 or V15/004037 at National Measurement Institute,...  
WO/2016/154046A3
This technology relates in part to biological methods for producing 3-hydroxypropionic acid and engineered microorganisms capable of such production.  

Matches 601 - 650 out of 23,699