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WO/2019/095274A1 |
Provided is a Lactobacillus plantarum producing butanedione, with the deposit number of CCTCC M 2017592. By applying the Lactobacillus plantarum to the preparation of a fermented milk and a fermented milk beverage, the types of volatile ...
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WO/2019/066446A3 |
The present invention relates to a wild-type CYP102A1 mutant for producing 3-hydroxy phloretin among metabolites of phloretin, and can mass-produce 3-hydroxy phloretin by oxidizing phloretin by using, as catalysts, a point mutant of wild...
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WO/2019/099779A1 |
Disclosed are compositions, methods and systems for propagating microorganisms for fermentation.
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WO/2019/098671A2 |
The present invention relates to a recombinant microorganism for producing formic acid, which has a formate dehydrogenase 1 alpha subunit (FDH1α)-encoding endogenous gene deleted therefrom and an FDH1-encoding exogenous gene introduced ...
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WO/2019/095280A1 |
Disclosed is a method for producing algae-derived polyunsaturated fatty acids, comprising the steps of a) contacting dry algae with ethanol; b) removing ethanol to obtain crude oil; c) subjecting the crude oil to a transesterification re...
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WO/2019/100054A1 |
In certain aspects, described herein are microorganisms comprising genetic modifications resulting in an increased expression or activity of ATP-dependent dihydroxyacetone kinase (DhaK). The microorganism[s] can further comprise one or m...
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WO/2019/090414A1 |
A process for producing a fuel from lignocellulosic biomass is disclosed. The process includes obtaining a feedstock comprising lignocellulosic biomass, feeding the feedstock and sulfur dioxide into a pretreatment reactor, wherein a tota...
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WO/2018/117867A9 |
The invention relates to a liquid or dried composition derived from mussels comprising a high yield of bioactive components with improved bioavailability. The compositions have at least two phases, including at least one hydrophobic phas...
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WO/2019/092137A1 |
The invention relates to a method for forming estolides from hydroxylated fatty acids characterised in that it is carried out in the presence of a lipase, in particular of Streptomyces avermitilis, preferably without a solvent, in a rapi...
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WO/2019/092495A1 |
Methods may include obtaining ketones and glycols from a fermentation process, the method including: collecting an off-gas and/or a fermented broth from the fermenter, wherein the off-gas comprises a ketone, and wherein the fermented bro...
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WO/2019/090413A1 |
A process for converting lignocellulosic biomass to glucose or ethanol includes subjecting the lignocellulosic biomass to a SO2 pretreatment within the temperature range 110°C-150°C. Good glucose yields have been achieved when the SO2 ...
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WO/2019/092388A1 |
The invention relates to a method for producing a monoterpenoid compound, a microbial organism and an expression system. The method comprising a step of culturing at least one microbial organism co-expressing genes encoding a metabolic p...
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WO/2019/092421A1 |
Isolated thraustochytrids are described. The thraustochytrids have an ITS2-28S ribosomal RNA gene sequence which has at least 85% sequence identity to the sequence set forth in SEQ. ID NO: 1.
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WO/2019/088408A1 |
The present invention relates to a method for extracting resveratrol from grape skin through heating and enzyme treatment. More specifically, the present invention provides: an extraction method for extracting resveratrol from grape skin...
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WO/2019/045416A3 |
The present invention relates to a transformed strain having ethanol production potential, constructed by introducing a foreign gene for ethanol production into a non-ethanol producing acetogen Eubacterium limosum and a method for produc...
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WO/2019/087031A1 |
Process for the production of sugars from biomass derived from guayule plants comprising: subjecting said biomass to a biological pretreatment in the presence of at least one ligninolytic fungus obtaining a liquid phase comprising sugars...
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WO/2019/088293A1 |
In order to improve the ethanol fermentation capability of a yeast having xylose metabolizing capability, provided are mutated genes coding for mutated proteins having consensus sequences obtained by replacing the 30-th amino acid of SEQ...
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WO/2019/087085A1 |
The present application relates to enantioselective enzymatic reduction of keto compounds to the corresponding chiral hydroxy compounds. Specifically the present application describes enantioselective enzymatic reduction of ethyl-4-chlor...
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WO/2019/059624A3 |
The present invention relates to a composition for in vitro production of trans-resveratrol, the composition comprising purified photosynthetic membrane vesicles and a trans-resveratrol biosynthesis-related enzyme, and to a production me...
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WO/2019/088906A1 |
A reactor arrangement for pre-hydrolysis of biomass material. The reactor arrangement comprises a reactor vessel arranged substantially horizontally, wherein the vessel comprises an inlet for receiving the biomass material arranged at an...
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WO/2019/086975A1 |
A method for upgrading a bio-oil accumulated in insect larvae, the method including a step of receiving the insect larvae; a step of processing the insect larvae to generate the bio-oil; a step of preparing a transition-metal based catal...
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WO/2019/083879A1 |
Described are compositions and methods relating to yeast cells having a genetic mutation that give rise to increased alcohol production. Such yeast is well-suited for use in alcohol production to reduce fermentation time and/or increase ...
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WO/2019/083831A1 |
The present invention relates to a process for reducing and/or preventing an increase in lactic acid levels in a fermentation product production process, such as especially ethanol production, wherein a lytic polysaccharide monooxygenase...
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WO/2019/013573A9 |
The present invention suggests: a newly shown biosynthesis pathway using the production of homoserine as an intermediate stage for the preparation of 2-hydroxy gamma butyrol acetone (HGBL) and a precursor thereof, 2,4-dihydroxybutanoic a...
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WO/2019/081577A1 |
The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor with...
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WO/2019/082129A1 |
The disclosure provides methods and apparatus for producing 3-hydroxypropionic acid or a salt thereof, for removing 3-hydroxypropionic acid from aqueous solution (e.g., aqueous broth), and for using it to make various chemicals.
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WO/2019/081252A1 |
A process, and corresponding facility, for acidogenic fermentation of a fermentable substrate by a microbial consortium in a single-stage reactor, which is intended to provide at least one fluid effluent comprising a mixture of organic a...
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WO/2019/083427A1 |
The invention relates to a feeding arrangement (1) for feeding comminuted biomass material through a treatment stage (200), which feeding arrangement comprises a screw feeder (10), which comprises an inlet (12) and an outlet (13), and a ...
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WO/2019/063463A3 |
What is described herein relates to a method of selectively hydrolyzing an enantiomer of an alpha haloalkanoic acid according to formula I employing a polypeptide having dehalogenase activity comprising an amino acid sequence as set fort...
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WO/2019/078398A2 |
The present invention provides a novel Chlorella genus ABC-001 strain that has salt resistance, can grow well under high carbon dioxide concentration conditions, and accumulates a large amount of lipids. A novel Chlorella genus ABC-001 s...
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WO/2019/077313A1 |
The present invention relates to a process for producing esters comprising reaction of methyl biodiesel or free fatty acids with a polyhydroxylated alcohol, in the presence of a biocatalyst, which is a fermented solid containing lipases ...
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WO/2018/057607A9 |
Nucleic acids and cells comprising a methyltransferase gene and/or a reductase gene are disclosed. These nucleic acids and cells may be used to produce branched (methyl)lipids, such as 10-methylstearate.
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WO/2018/117868A9 |
The invention relates to method of processing whole fresh shellfish, including whole live bivalves such as mussels, and to resulting compositions in liquid and dried form comprising a high yield of bioactive components with improved bioa...
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WO/2019/075307A1 |
Compositions and methods are provided for incorporating processed oils with high monoacylglyceride (MAG) content into products and food products. Methods are specifically provided for generating high MAG content processed oils.
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WO/2019/073254A1 |
The present invention relates to a process for culturing Clostridium saccharoperbutylacetonicum cells which are capable of growing on gamma-cyclodextrin in a liquid culture medium in a culture vessel. The present invention also relates t...
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WO/2019/072732A1 |
The invention relates to a process for the preparation of a sugar and/or fermentation product from lignocellulosic material.
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WO/2019/072081A1 |
The present invention provides a microorganism. The microorganism comprises the following features: over-expressing at least one selected from the following genes: PAH1, DGA1, OLE1, ACC1**, ACCA2, ACCB, ACCE, DGAT, LPPβ, OLE1A, OLE1B, O...
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WO/2019/071328A1 |
The present invention relates to an improved process of enzymatic starch hydrolysis in the alcohol industry, with an increase in converted sugar production yield and hydrolysis reaction speed. During the enzymatic starch hydrolysis, the ...
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WO/2019/038373A3 |
The invention relates to the use of pellets as starting material for the production of organic molecules with a maximum molar mass of 1000 g/mol, obtained from cellulose or hemicellulose, wherein the pellets can be produced from lignocel...
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WO/2019/072883A1 |
The present invention concerns a genetically modified microorganism for the production of a derivative of 4-hydroxy-2-ketobutyrate selected in the group consisting of 1,3- propanediol, 3-hydroxypropionaldehyde, 3-hydroxypropionate and 2,...
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WO/2019/072955A1 |
The present invention relates to a process for the production of alcohols by Clostridium carboxidivorans in a suitable medium comprising the gases carbon dioxide and carbon monoxide in a first reactor (R1) at a pH value of about 6. In th...
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WO/2019/071000A1 |
Disclosed herein are microorganism and methods that can be used for the synthesis of cannabigerolic acid (CBGA) and cannabinoids. The methods disclosed can be used to produce CBGA, Δ9-tetrahydrocannabinolic acid (THCA), cannabidiolic ac...
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WO/2019/071247A1 |
Wastewater containing organic matter may be treated using a multi-zone apparatus. In a first zone, organic matter in the wastewater may, among other things, be converted to at least volatile fatty acids (VFAs) and, thereafter, a portion ...
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WO/2019/068642A1 |
The invention relates to a method for producing salts of butyric acid, lactic acid, propionic acid, valeric acid, acetic acid, glycolic acid, sorbic acid, fumaric acid, formic acid, malic acid, tartaric acid, citric acid, derivatives of ...
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WO/2019/071052A2 |
The invention provides microorganisms and methods for the production of polyhydroxybutyrate (PHB) from gaseous substrates. In particular, the invention provides a non-naturally occurring Wood-Ljungdahl microorganism comprising (a) an enz...
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WO/2019/069969A1 |
A lipid manufacturing method wherein a transformant into which a gene coding for at least one protein selected from the group consisting of the following proteins (A)-(C) has been introduced is cultured and made to produce a fatty acid o...
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WO/2019/063507A1 |
The invention relates to a process for the production of ethanol from a composition comprising at least glucose comprising fermenting said composition in the presence of a recombinant yeast; and recovering the ethanol, wherein said yeast...
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WO/2019/066446A2 |
The present invention relates to a wild-type CYP102A1 mutant for producing 3-hydroxy phloretin among metabolites of phloretin, and can mass-produce 3-hydroxy phloretin by oxidizing phloretin by using, as catalysts, a point mutant of wild...
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WO/2019/063544A1 |
The invention describes a process for the production of ethanol from a composition comprising glucose and between 50 μM and 100 mM acetic acid, said process comprising fermenting said composition in the presence of a recombinant yeast w...
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WO/2019/067412A1 |
Genetically modified isopropylmalate isomerase enzyme complexes (e.g., LeuCD' enzyme complexes), microbial organisms including genetically modified isopropylmalate isomerase enzyme complexes (e.g., LeuCD'), and processes for preparing C7...
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