FOODS
BAKING; EDIBLE DOUGHS
Machines or ovens for baking
Machines or equipment for making or processing doughs; Handling baked articles made from dough
Batters, dough or mixtures before baking
Finished or partly finished bakery products
Preserving finished bakery products
Treatment of flour or dough by adding materials thereto before or during baking
Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Methods for preparing dough or for baking
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
General methods for preserving meat, sausages, fish or fish products
Preservation of eggs or egg products
Preservation or chemical ripening of fruit or vegetables
Preservation of edible seeds, e.g. cereals
Concentration, evaporation or drying
Milk substitutes, e.g. coffee whitener compositions
Cream
Butter
Cheese
Cheese substitutes
Whey
Preservation of milk or milk preparations
Other dairy technology
Milk preparations
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Other edible oils or fats, e.g. shortenings, cooking oils
Coffee; Tea; Their substitutes; Manufacture, preparation, or infusion thereof
Cocoa
Sweetmeats
Chewing gum
Other apparatus specially adapted for the chocolate or confectionery industry
Frozen sweets, e.g. ice confectionery, ice-cream
Animal feeding-stuffs
Preservation of materials to produce animal feeding-stuffs
Foods or foodstuffs
Peeling vegetables or fruit in bulk
Shaping or working of foodstuffs